The art of fine fast food explained

Editor By Editor
hero media

Top chefs are abandoning their fine dining posts to give fast food a much-needed makeover. Eloise Basuki takes a bite out of this delicious new trend.

Fast food is growing up. While a late-night cheeseburger and fries still won’t tick any nutritional boxes, the ingredients have taken a turn for the much-better, thanks to some highly acclaimed chefs now flipping them.

With five hats combined from his growing group of award-winning Australian restaurants, Rockpool and Spice Temple, Neil Perry took a leap of faith from the fine-dining scene to open last year’s new venture Burger Project in World Square, Sydney.

Sticking to his ‘fast food, slow food values’ ethos, the idea was to create a burger for the people, making a version of the high-quality Rockpool wagyu burger ($24) that leaves less of a dent in your pocket (the classic Burger Project burger sells for $8.90).

“We’re delivering fast food using the best ingredients, made and served by qualified staff, in an environment that’s well-designed and inspiring," says Perry. “We’re only as good as our suppliers and they play a very important role in our success."

It’s this commitment to using such high-quality ingredients (Cape Grim grass-fed beef burgers, free-range chicken, locally grown vegetables and house-made ingredients) that gives Burger Project such far-reaching appeal.

“It’s a real mix, we have Rockpool Group regulars who pop into Burger Project for lunch on the run, and we also see a cross-section of corporate customers from the nearby business towers, families and the youth market. Everyone who appreciates a good burger, really," he says.

MORE: Australia’s Top 5 ‘fine’ fast food restaurants right now

And it’s not just burgers that fine-dining chefs are grilling, Ben Greeno, Noma alumni and former executive chef at Sydney’s Momofuku Seiōbo, has added a grab-and-go rotisserie chicken shop to his new venue, The Paddington, while Maha head chef and owner, Shane Delia, opened his Melbourne kebab shop, Biggie Smalls Kbabs, last year.

“It’s a different experience at Biggie than at Maha, but it still has to tick the same boxes that Maha does," says Delia.

While New York chef David Chang has said there’s a growing need for all chefs to rethink ‘fast food’ to offset the inefficiency of high-end restaurants, Delia doesn’t agree.

“Money isn’t my motivator. In my opinion, when the motivation and end goal is driven purely by the bottom line, you’ve already lost," he says.

For Delia, Biggie Smalls is a chance for him to show his personality and have a little fun.

“At Biggie I’m in a tee and flat-brim cap, and at Maha I’m in my chef whites. I’m the same person, same chef and offer the same level of service to my customers wherever I am. With Biggie I’m being a little more selfish. It’s a place I wanted to create for me."

Editor
See all articles
hero of gift guide
Australia

A Christmas gift guide for the travellers in your life

Get a head start on your Christmas shopping this year with our curated selection of memorable gifts.

Read more
A woman sits with her dog at her campsite by a campfire at Misty Mountain in NSW
Australia

The best-rated spots for a scenic hiking and camping trip in one

AllTrails and HipCamp teamed up to reveal the top 10 ‘tent-to-trail’ list; the best hiking and camping spots to visit in one holiday for plenty of opportunities to reconnect with nature.

Read more
Will Ferrell as Buddy the Elf in Elf
Australia

The ultimate 2025 Christmas movie watchlist

The holiday season is here, and what better way to get into the festive spirit than with a solid movie marathon?  

Read more
An Aurora Australis display at night along the coastline
Australia

The aurora australis could light up Australian skies tonight

A major solar storm could bring one of the best aurora australis chances of the year.

Read more

This hidden region in Victoria is home to a peaceful lake trail

    Craig TansleyBy Craig Tansley
    Continue

    Video credit: Tourism Australia

    From pink salt landscapes to oases fringed by forests of red gums, the lakes of this rural region are astounding. 

    You’re going to find peace and quiet when you take a road trip through the lakes of the Wimmera Mallee region. Whether it’s mirror-like pink salt lakes that look like an inland sea, or lakes fringed by forests of red gums that showcase Victoria’s arid beauty, there’s a lake for you out here somewhere.  

    1. Lake Tyrrell  

    Lake Tyrrell
    The colours of Lake Tyrrell blend into the sky. (Image: Visit Victoria/Anne Morely)

    Located in the dead heart of the Mallee, Victoria’s largest salt lake, Lake Tyrrell , is a landscape photographer’s dream – especially at sunrise and sunset when the pink salt flats look like a gigantic mirror. It’s easy to camp or park a caravan nearby, too, though the tiny town of Sea Lake is just south (with accommodation). In winter, shallow water covers the salt, creating surreal reflections of the sky.  

    2. Nhill Lake  

    There’s a permanent water source here, so there’s always plenty of water for water skiing, swimming and fishing (the trout and redfin fishing here is legendary). Located beside the pretty heritage town of Nhill with its main street of historic buildings, there’s options for eating and drinking right next door. There’s also a barbecue area with plenty of shady picnic spots and a boardwalk for walking around the lake.  

    3. Lake Bringalbert  

    Lake Bringalert
    Lake Bringalert is a great spot for aquatic adventures.

    Located south-west of the pretty Mallee town of Kaniva, Lake Bringalbert epitomises the best of ‘outback’ Victoria. It’s ringed by red gums and red mallee and feels completely hidden from the world – you’ll barely ever see another person. There’s basic camping on its foreshore and Kaniva offers more accommodation options. It’s the perfect lake for swimming, kayaking and skiing, and the stars at night come without even a hint of city glow.  

    4. Lake Hindmarsh 

    If you’re a bird fan, you’ll love Lake Hindmarsh . Located north of Dimboola, Victoria’s largest natural freshwater lake is like an inland sea full of pelicans, swans and numerous species of ducks – but it also teems with everything from spoonbills to parrots. Sunsets here will blow your mind – the lake is a mirror for the pinks and golds you’ll see on the horizon. There’s free camping spots along the foreshore if you’d like to really contemplate the magic of the lake.  

    5. Pink Lake 

    pink lake
    The Pink Lake is most vivid after rain. (Image: Visit Victoria/Anne Morely)

    Also known as Loch Lel , the summer months offer up some seriously vivid pink water colour at this lake north of Dimboola. The pink varies throughout the year, but is best after rain (hence why summer is the time to visit).

    pink lake
    Pink Lake, also known as Loch Lel, is located near Dimboola in the Grampians. (Image: Tourism Australia)

    There’s plenty of birds, including wedge-tailed eagles, but you’re as likely to spot big lace monitors, kangaroos and echidnas. Nearby, check out the uber-cute heritage town of Dimboola and its eclectic shops, and Little Desert National Park, full of walking trails through mallee heathland. 

    6. Lake Lascelles 

    Lake Lascelles
    You can camp at Lake Lascelles.

    On a hot summer’s day, there’s nowhere better for a cooling dip, kayak or boat ride. You can camp by the lake , or at powered caravan sites – or the pretty town of Hopetoun offers numerous accommodation options a short walk away. At night you’ll see the lights of Hopetoun reflect off the lake. Fish for yellow belly, redfin or catfish, or try water-skiing. There’s also a great walking trail around the lake, where there’s more birds than you can count.