The Australian Alps Walking Track

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The fourth of Australian Traveller’s epic bushwalks, the Australian Alps Walking Track is also the highest.

Foremost is the walk from Mt Howitt to the Viking (four days), revealing some of the most rugged and spectacular areas in the High Country. The type of terrain is betrayed by some of the feature names: Mt Buggery, Mt Despair, Horrible Gap and the Terrible Hollow.

 

The mountain lover’s long-distance trail, the Australian Alps Walking Track (AAWT) rolls up, over and through the High Country between Walhalla, in Victoria’s Gippsland region, and Canberra’s edge.

 

Though it’s the closest of the trails to Sydney and Melbourne, it’s also conversely the most isolated and demanding, requiring detailed preparation and up to six weeks in changeable mountain conditions.

 

Throughout its 680km length, the AAWT never once passes through a town – the nearest thing it sees to a settlement is the Mt Hotham resort (it also passes within a few klicks of Thredbo).

 

For this reason it’s a logistical exercise as much as a physical one, requiring a number of food drops (usually hidden in the bush) to be organised ahead of your departure.

 

First mooted as a walking trail in the late 1960s, the original plan was for a Victorian track only, beginning in Walhalla and ending at Tom Groggin on the NSW border.

 

By 1976 this trail was complete, and it wasn’t until the 1990s that the extension through NSW and into the ACT was added.

 

Though it’s unquestionably spectacular, the AAWT is also an imperfect trail, running close to some of the country’s outstanding peaks, including Mts Feathertop, Bogong, Kosciuszko, Townsend and Tate, but not over them.

 

Fortunately, it’s a simple task to remedy this. A day can be spent walking along Razorback Ridge from Hotham to Feathertop, while Cleve Cole Hut, on the AAWT, is little more than an hour’s walk from Bogong.

 

At Rawson Pass, beneath Kosciuszko, the AAWT makes an unusual dogleg, turning away from the peaks and following the sealed Charlotte Pass road back to Smiggin Holes.

 

Far better is to continue along the Main Range from Rawson Pass, climbing over Australia’s highest peaks and rejoining the AAWT at Whites River Hut.

 

Trail highlights are many, though two or three stages stand out.

 

Foremost is the walk from Mt Howitt to the Viking (four days), revealing some of the most rugged and spectacular areas in the High Country. The type of terrain is betrayed by some of the feature names: Mt Buggery, Mt Despair, Horrible Gap and the Terrible Hollow.

 

Begin near Macalister Springs, off Howitt Road, joining the AAWT just below Mt Howitt and inching across the narrow Crosscut Saw ridge to Mt Speculation.

 

After climbing to the summit of Mt Despair the terrain becomes even more difficult, with the track unmarked and difficult to follow.

 

Atop the Viking, the AAWT turns east towards Barry Saddle, but you can also complete a circuit back to Mt Howitt by descending to the Wonnangatta River and back up the Wonnangatta Spur.

 

A second section of note is the 76km from Hotham across the Bogong High Plain and Mt Wills to the Omeo Hwy, following snow poles much of the way.

 

It represents about five days in the company of Victoria’s mountain royalty: great views of Feathertop, a climb to Mt Nelse, a detour to Bogong and, finally, views back to the high plain from Mt Wills.

 

This section also provides a great showcase of mountain cattlemen huts, like Wallace’s Hut on the Bogong High Plain (top).

 

For a break from mountains, consider the 50km section from the old gold-mining settlement of Kiandra through the Cooleman area of northern Kosciuszko NP.

 

You’ll have the opportunity to see the Murrumbidgee River in its mountain-stream infancy before climbing over Gurrangorambla Range to one of the High Country’s most unusual features: the porous karst of the Cooleman Plain.

 

This tussocky plain is hole-punched with caves, most notably at Blue Waterholes, where a series of springs pours to the surface.

 

Take a detour (and a torch) west along Cave Creek and you’ll find two of the more impressive caves, while the creek itself is most dramatic just downstream from Blue Waterholes, through the limestone Clarke Gorge to a series of waterfalls beyond.

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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.