Top 10 Aussie food and wine festivals you’ve never heard of

Adventurous epicureans can plot their itineraries around awesome Aussie food and wine festivals that happen year-round.

1. Full Moon Festival, Byron Bay, NSW

It’s not that Byron Bay’s Full Moon festival is underground exactly. It’s that 2022 will be the first time the Aussie food and wine festival is being held in the Northern Rivers town. Full Moon, curated by Luna Wine Store ’s co-owners and sommeliers Russ Berry, James Audas and Tom Sheer is aimed at educating consumers about natural wines that have been produced with little intervention.

Wine tasting at Full Moon Natural Wine Festival Byron Bay — The inaugural Full Moon festival in Byron Bay will focus on natural wines. (Image: Kitty Gould)

Ticketholders attending the May 14 event, to be held in Byron Bay’s magical Secret Garden venue, will enjoy a two-hour tasting session for $65 with all profits going to the Koori Mail’s Rebuild Fund to help those impacted by the devastating floods in the Northern Rivers.

Cape Byron Lighthouse at dusk — Ticket profits will go towards helping those impacted by the recent Northern Rivers floods. (Image: Destination NSW)

2. Babinda Harvest Festival, Qld

Blink and you’ll miss Babinda on the way to Cairns or Townsville. But the pocket-sized village is definitely worth a detour, especially during the annual Babinda Harvest Festival . The festival, which sprouted in Tropical North Queensland 59 years ago, is now the most anticipated day of the calendar year. The down-home country festival takes place in October, and offers exciting activities for the whole family including tractor-pull rides, live entertainment and fireworks. The population in Babinda is very multicultural, so expect to enjoy some of the best homemade cannoli outside Italy.

3. The Curated Plate, Sunshine Coast, Qld

After launching on the Sunshine Coast in 2019, The Curated Plate is back in 2022 in a new, more intimate format based around the Sunny Coast’s premium local produce. The 10-day festival is designed to celebrate the region’s restaurants, chefs, farms and artisan producers at events dotted around the stunning coastline and sprawling hinterland.

Spanner Crabs in Mooloolaba for Curated Plate, Sunshine Coast — The Curated Plate shines the spotlight on the Sunshine Coast’s premium local produce. (Image: Tourism Events Queensland)

Expect everything from bespoke dinners, to cooking demonstrations, and a pop-up marketplace showcasing local producers such as Walker Seafoods and Hinterland Feijoas as well as Brouhaha Brewery and CAVU Distilling. The event, to be held from July 29 to August 7, is known for its roster of celebrity chefs. Check the website for the full program.

A meal at The Curated Plate Sunshine Coast — Expect everything from bespoke dinners to cooking demonstrations and a pop-up marketplace. (Image: Tourism Events Queensland)

4. Taste of Kakadu, NT

The aim of the Taste of Kakadu festival is to provide visitors with insights into the culture and unique food history of Indigenous Australians while learning a little something about the Northern Territory along the way.

A demonstration at Taste of Kakadu — Taste of Kakadu offers insights into the culture and unique food history of Indigenous Australians. (Image: Tourism NT)

Set within the World-heritage listed Kakadu National Park, the hosts of the cultural food festival rekindled knowledge passed down over 65,000 years ago to curate the bush food festival that is attracting new audiences from the city. The three-day weekend, from 27–29 May, celebrates Kakadu’s cuisine, culture and country. Although the 2022 program is yet to be finalised, expect hands-on workshops, cooking demonstrations, bush tucker guided tours, and culinary cruises around Yellow Water/Ngurrungurrudjba.

Enjoying samples from Taste of Kakadu in Northern Territory — Sample bush tucker at Taste of Kakadu. (Image: Tourism NT)

5. Mango Madness Festival, Darwin, NT

There are few fruits as appealing on a sultry day in the Top End than a juicy mango. Tastings, talks and cooking workshops are an integral part of the Mango Madness Festival dedicated to the fleshy, oval tropical fruit that is eaten ripe, used green for pickles and chutneys or blended into a smoothie. The Mango Madness Festival is now in its third year and has become an annual family event. Highlights of the festival include the search for Darwin’s best mango drink, cooking workshops as well as the obligatory mango-eating competition. The festival is held annually in October or November. Check the website for details.

6. RedFest Strawberry Festival, Cleveland, Qld

Aaah strawberries. We love to eat them fresh, dipped in chocolate, fattened up in a flute of fizz or sprinkled with lemon juice and icing sugar on crepes. But you can forget all the niceties surrounding this sweet, soft, seed-studded red fruit when you start going for gold and smooshing as many strawberries in your pie hole as you can during the Strawberry Eating Competition at RedFest . The community-focused food event, held 2-4 September, will be held in Cleveland on the western shores of Moreton Bay, Queensland, and will include live music performances, fair rides, fresh produce and cooking displays.

Fresh picked strawberries RedFest Cleveland Queensland — Strawberries in the spotlight at RedFest.

7. Kingaroy Baconfest, Qld

You will be giving thanks to the bacon gods for this Southern Queensland festival devoted to the cured meat, of which there is a bounty of at the 19-21 August event. Tell your vegan mate a porky pie about where you’re going for the day so you can enjoy pigging out on everything from bacon ice cream to bacon fries. The Kingaroy BaconFest will also include a smoke-off competition, Wine & Swine night, and bacon-themed fashion pageant. Enter the Rasher Run cycling event so you can counter the calories at the event, which includes a Wine Garden and Bacon Community Artisan Market selling everything from bacon-themed aprons to bacon jam and Don’t go Bacon my Heart tea-towels that nod to the farming community in the South Burnett region of Queensland.

8. Thorpdale Potato Festival, West Gippsland, Vic

A lot of under-the-radar food and wine festivals around Australia were created to lure people into the regions. And the bonus of visiting the Thorpdale Potatoe Festival in the West Gippsland region of Victoria is that it is used not only as a platform to sell a crop like potatoes but as a way of promoting the area, in this case, the Thorpdale district in the beautiful foothills of the Strzlecki Ranges. West Gippsland has a proud history of growing potatoes in its rich, red volcanic soil. Mark March 2023 in your calendar and start training like an Olympian for challenges such as potato picking, packing, and stacking as well as mash-potato eating and sack racing to celebrate the return of the festival, which has been on pause for the past two years.

Festivities at the Thorpdale Potato Festival — Packing it in at the Potato Festival in Thorpdale, West Gippsland.

9. Meeniyan Garlic Festival, South Gippsland, Vic

Expect the festivities at the annual Meeniyan Garlic Festival in South Gippsland to be deliciously pungent with 120 different stallholders selling everything from garlic-laced beer and ice cream to garlic gin and garlic jam. Chefs and a group of about 20 artisan growers traditionally descend on the Meeniyan Recreation Reserve during the annual festival, held during the month of February or March, when the strong-smelling bulb is at its best. Co-creator of Meeniyan Garlic Festival and deputy chair of the Australian Garlic Industry Association, David Jones, says the garlic festival puts the region known as Prom Country – which nods to Wilsons Promontory National Park – on the map.

Meeniyan Garlic Festival is an Aussie food festival in South Gippsland — The focus is firmly on all things garlic at Meeniyan Garlic Festival in South Gippsland.

10. Taste Great Southern, WA

WA’s Truffle Kerfuffle is well and truly on the radar of food-focused travellers from around the globe. But the Taste Great Southern festival will also appeal to epicureans who will appreciate the region’s status as one of Western Australia’s premier food bowls. While the region is most celebrated for its forests full of towering karris and jarrah trees, the small pocket of WA is also on the map for its farm-gate tourism.

Chef and plated meal at Taste Great Southern Aussie food and wine festival — The Taste Great Southern food and wine festival celebrates the region’s status as WA’s premier food bowl. (Image: Amazing Albany)

The Taste Great Southern festival, held from 5-15 May, will feature more than 20 chefs, long-table lunches, degustation dinners and markets designed to showcase fresh local produce ranging from oysters to avocadoes, truffles, marron and cheese.

Video credit: Visit Victoria/Tourism Australia

The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.

There are no kangaroos back in Chicago: they’re all here in the Grampians/Gariwerd . In the heart of the Grampians National Park’s main gateway town, Halls Gap, pods of eastern greys are eating grass beside my parked rental car beneath the stars. Next morning, when I see the backyard of my rented villa on the edge of town for the first time, there are kangaroos feeding beside a slow-moving creek, lined with river red gums.

Five hundred metres up the road, 50 or so of them are eating by the side of the road in a paddock. I pull over to watch and spot three emus. Yellow-tailed black cockatoos fly overhead towards the tall green mountains just beyond town.

‘Kee-ow, keee-oww’… their calls fuse with the maniacal cackle of a kookaburra (or 10). Gawd, how I’ve missed the sound of them. Far above, a wedge-tailed eagle watches, and there you go: the ‘great birds of Australia’ trifecta, all half a kay from the town limits.

Exchanging city chaos for country calm

kangaroos near Halls Gap, Grampians National Park — The park is renowned for its significant diversity of native fauna species. (Image: Visit Victoria/Robert Blackburn)

I’ve come to the Grampians to disconnect, but the bush offers a connection of its own. This isn’t just any bush, mind you. The Grampians National Park is iconic for many reasons, mostly for its striking sandstone mountains – five ridges run north to south, with abrupt, orange slopes which tumble right into Halls Gap – and for the fact there’s 20,000 years of traditional rock art. Across these mountains there are more than 200 recorded sites to see, created by the Djab Wurrung, Jardwadjali and Gunditjmara peoples. It’s just like our outback… but three hours from Melbourne.

I’ve come here for a chance at renewal after the chaos of my life in America’s third-largest city, Chicago, where I live for now, at the whim of a relative’s cancer journey. Flying into Melbourne’s airport, it only takes an hour’s drive to feel far away from any concept of suburbia. When I arrive in Halls Gap two hours later, the restaurant I’m eating at clears out entirely by 7:45pm; Chicago already feels a lifetime ago.

The trails and treasures of the Grampians

sunrise at Grampians National Park /Gariwerd — Grampians National Park /Gariwerd covers almost 2000 square kilometres. (Image: Ben Savage)

Though the national park covers almost 2000 square kilometres, its best-known landmarks are remarkably easy to access. From my carpark here, among the cockatoos and kangaroos on the fringe of Halls Gap, it only takes 60 seconds’ driving time before I’m winding my way up a steep road through rainforest, deep into the mountains.

Then it’s five minutes more to a carpark that serves as a trailhead for a hike to one of the park’s best vantage points, The Pinnacles . I walk for an hour or so, reacquainting myself with the smells and the sounds of the Aussie bush, before I reach it: a sheer cliff’s edge lookout 500 metres up above Halls Gap.

walking through a cave, Hollow Mountain — Overlooking the vast Grampians landscape from Hollow Mountain. (Image: Robert Blackburn)

There are hikes and there are lookouts and waterfalls all across this part of the park near town. Some are a short stroll from a carpark; others involve long, arduous hikes through forest. The longest is the Grampians Peaks Trail , Victoria’s newest and longest iconic walk, which runs 160 kilometres – the entire length of Grampians National Park.

Local activities operator Absolute Outdoors shows me glimpses of the trail. The company’s owner, Adrian Manikas, says it’s the best walk he’s done in Australia. He says he’s worked in national parks across the world, but this was the one he wanted to bring his children up in.

“There’s something about the Grampians,” he says, as he leads me up a path to where there’s wooden platforms for tents, beside a hut looking straight out across western Victoria from a kilometre up in the sky (these are part of the guided hiking options for the trail). “There are things out here that you won’t see anywhere else in Australia.” Last summer, 80 per cent of the park was damaged by bushfire, but Manikas shows me its regrowth, and tells me of the manic effort put in by volunteers from town – with firefighters from all over Australia – to help save Halls Gap.

wildflowers in Grampians National Park — Spot wildflowers. (Image: Visit Victoria)

We drive back down to Halls Gap at dusk to abseil down a mountain under the stars, a few minutes’ walk off the main road into town. We have headlamps, but a full moon is enough to light my way down. It takes blind faith to walk backwards down a mountain into a black void, though the upside is I can’t see the extent of my descent.

Grampians National Park at sunset. (Image: Wine Australian)

The stargazing is ruined by the moon, of course, but you should see how its glow lights up the orange of the sandstone, like in a theme park. When I’m done, I stand on a rocky plateau drinking hot chocolate and listening to the Aussie animals who prefer nighttime. I can see the streets of Halls Gap off in the distance on this Friday night. The restaurants may stay open until 8pm tonight.

What else is on offer in The Grampians?

a boat travelling along the Wimmera River inDimboola — Travelling along the Wimmera River in Dimboola. (Image: Chris McConville)

You’ll find all sorts of adventures out here – from rock climbing to canoeing to hiking – but there’s more to the Grampians than a couple of thousand square kilometres of trees and mountains. Halls Gap may be known to most people, but what of Pomonal, and Dimboola, and Horsham? Here in the shadow of those big sandstone mountains there are towns and communities most of us don’t know to visit.

And who knew that the Grampians is home to Victoria’s most underrated wine region ? My disconnection this morning comes not in a forest, but in the tasting rooms and winery restaurants of the district. Like Pomonal Estate, barely 10 minutes’ drive east of Halls Gap, where UK-born chef Dean Sibthorp prepares a locally caught barramundi with lentil, pumpkin and finger lime in a restaurant beside the vines at the base of the Grampians. Husband-and-wife team Pep and Adam Atchison tell me stories as they pour their prize wines (shiraz is the hero in these parts).

dining at Pomonal Estate — Dine in a restaurant beside vines at Pomonal Estate. (Image: Tourism Australia)

Three minutes’ drive back down the road, long-time mates Hadyn Black and Darcy Naunton run an eclectic cellar door out of a corrugated iron shed, near downtown Pomonal. The Christmas before last, half the houses in Pomonal burnt down in a bushfire, but these locals are a resilient lot.

The fires also didn’t stop the construction of the first art centre in Australia dedicated to environmental art in a nature-based precinct a little further down the road (that’s Wama – the National Centre for Environmental Arts), which opened in July. And some of the world’s oldest and rarest grape vines have survived 160 years at Best’s Wines, outside the heritage town of Great Western. There’s plantings here from the year 1868, and there’s wines stored in century-old barrels within 150-year-old tunnels beneath the tasting room. On the other side of town, Seppelt Wines’ roots go back to 1865. They’re both only a 30-minute drive from Halls Gap.

Salingers of Great Western — Great Western is a charming heritage town. (Image: Griffin Simm)

There’s more to explore yet; I drive through tiny historic towns that barely make the map. Still part of the Grampians, they’re as pretty as the mountains behind them: full of late 19th-century/early 20th-century post offices, government offices and bank buildings, converted now to all manner of bric-a-brac stores and cafes.

The Imaginarium is one, in quirky Dimboola, where I sleep in the manager’s residence of an old National Australia Bank after a gourmet dinner at the local golf club, run by noted chef and teacher, Cat Clarke – a pioneer of modern Indigenous Australian cooking. Just south, I spend an entire afternoon at a winery, Norton Estate Wines, set on rolling calico-coloured hills that make me think of Tuscany, chit-chatting with owners Chris and Sam Spence.

Being here takes me back two decades, when I lived here for a time. It had all seemed as foreign as if I’d driven to another planet back then (from Sydney/Warrane), but there seemed something inherently and immediately good about this place, like I’d lived here before.

And it’s the Australian small-town familiarity of the Grampians that offers me connection back to my own country. Even in the better-known Halls Gap, Liz from Kerrie’s Creations knows I like my lattes with soy milk and one sugar. And while I never do get the name of the lady at the local Ampol station, I sure know a lot about her life.

Kookaburras on a tree — Kookaburras are one of some 230 bird species. (Image: Darren Donlen)

You can be a local here in a day; how good is that? In Chicago, I don’t even know who my neighbour is. Though each day at dusk – when the kangaroos gather outside my villa, and the kookaburras and the black cockatoos shout out loud before settling in to sleep – I prefer the quieter connection I get out there in the bush, beneath these orange mountains.

A traveller’s checklist

Staying there

Sleep beside the wildlife on the edge of Halls Gap at Serenity .

Playing there

abseiling down Hollow Mountain — Hollow Mountain is a popular abseiling site.

Go abseiling under the stars or join a guided hike with Absolute Outdoors . Visit Wama , Australia’s first environmental art centre. Check out Dimboola’s eccentric Imaginarium .

Eating there

steak, naan bread and beer at Paper Scissors Rock in Halls Gap — Paper Scissors Rock in Halls Gap serves a great steak on naan bread.

Eat world-class cuisine at Pomonal Estate . Dine and stay at much-revered icon Royal Mail Hotel in Dunkeld. The ‘steak on naan’ at Halls Gap brewhouse Paper Scissors Rock , can’t be beat.

Dunkeld Arboretum in Grampians National Park — The serene Dunkeld Arboretum.

For Halls Gap’s best breakfasts head to Livefast Cafe . Sip local wines at Great Western’s historic wineries, Best’s Wines , Seppelt Wines and Norton Estate Wines .

two glasses of beer at Paper Scissors Rock in Halls Gap — Sink a cold one at Paper Scissors Rock.