Travelling with pets: questions

Keen to travel with dog or cat? There are now more pets than people in Australia, according to the Animal Health Alliance of Australia. Read this list of FAQs first.

1. Is it easy to travel with your pet? Our travel industry doesn’t seem that pet-friendly.

Times are changing. While the easiest way to travel with a pet is still the road-trip/camping holiday combo, according to president of the Caravan and Camping Industry Association, Theo Wilmont (and we’re inclined to agree – there are over 50 dog-friendly campsites in the popular Big4 Holiday Parks brand alone), there are other options. “I recently took my dog Ebony to Riverwood Downs, a rural property located at Barrington Tops, NSW," reveals Gareth Brock, founder of pet boarding review website petcheck-in.com.au. “They’re very accommodating for ‘pet parents’, with Ebony even offered her own pet menu – she had the Home Made Treat Tasting Plate (!)."

2. But I’m not a camper…

Get online – websites such as airbnb.com are an absolute goldmine. “If you can’t find what you’re after through the pet-friendly search filter, widen your search to include other properties and contact the hosts directly to explain your situation. Some hosts aren’t listed as pet-friendly but are open to certain pets, particularly those that are adorably well-behaved," says Airbnb country manager, Sam McDonagh. Pet-specific websites such as lovemelovemydog.com.au and dogsonholidays.com.au are also useful, although pet-friendly search filters on sites like lastminute.com.au might offer you more variety.

3. Can my pet and I stay in ‘normal’ hotels yet?

Amazingly, yes: an increasing number of motels, hotels and resorts now accept pets, including big-name brands like Best Western, Quest Serviced Apartments, Mercure and Quality Hotel. Pet-friendly status is up to the management of each property, however, so you still have to check with individual properties, but things are looking up. Expect to pay a bond, an additional cleaning fee upfront and/or to be given a ground-floor room with access to outdoors. And for your pet, many pats.

4. My dog hates being in the car. How can I convince him/her that road tripping is fun?

“The car can be quite stressful for pets," agrees Brock. “Many pets’ first or only experiences of travelling in a car are going to the dreaded vet." You can easily desensitise your dog to the car with positive reinforcement, he says (i.e. treats). “For cat lovers, playing classical music works wonders."

5. What about flying, instead?

Of the major domestic airlines, only Qantas and Virgin Australia will transport pets. Cost-wise, pets are treated as baggage if you’re flying with them, though you’ll also need to provide your own crate (or hire one direct from the airline for around $50–$80). You also need to request your pet’s flight in advance (we’d suggest giving at least two weeks’ notice in high-season periods, as freight travel can fill up).

6. Can my pet come in the cabin with me?

This is becoming increasingly common in other countries – Etihad Airways even allows falcons on board, according to its website (although you may only bring a maximum of two of your falcons at any one time), while British Airways allows cats or dogs in the cabin (in a carrier) if they weigh less than six kilograms. In Australia, this isn’t possible yet, but we’d say it’s only a matter of time.

7. What happens when my pet flies in the hold?

After checking in 90 minutes prior to the flight, your pet will be held in the freight area. Once boarded, they’re kept in their carriers, in a cabin usually below the main passenger cabin, in the same climate-, pressure- and light-controlled conditions.

8. What happens if my pet misses the flight?!

Extra peace of mind can be sought with businesses such as JetPets, which offers door-to-door service including transport, crate hire, transit lounge access and certification to open your pet’s crate before and after the flight, and comfort it if required. Cost is from around $300 including the flight. jetpets.com.au

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes — Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels — See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington — Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli — Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel — Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard — Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.

Travelling with pets: Your questions answered

1. Is it easy to travel with your pet? Our travel industry doesn’t seem that pet-friendly.

2. But I’m not a camper…

3. Can my pet and I stay in ‘normal’ hotels yet?

4. My dog hates being in the car. How can I convince him/her that road tripping is fun?

5. What about flying, instead?

6. Can my pet come in the cabin with me?

7. What happens when my pet flies in the hold?

8. What happens if my pet misses the flight?!

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This luxe trawler tour is redefining Victoria’s seafood experience

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A humble trawler turned Hamptons-style dreamboat

The sustainable secret behind Victoria’s best mussels