Unique glamping stays in Australia

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From luxurious tents to straw-bale yurts and stylish shipping containers, take your pick of diverse places to glamp – not camp – in our great outdoors.

Here are our favourite six glamping stays that made it into positions 75 to 81 of our coveted list of 100 unique stays. Head here to read the full list and start planning your next escape.

75. Glenayr Farm, Mudgee, NSW

The sun starts to slip lower in the sky as we sit beside the light-dappled dam on Glenayr Farm attempting to absorb the last of its warmth for the day. My partner and I are making our way through a guided wine tasting of some of Mudgee’s finest when two curious kangaroos appear on the other side of the dam. Stephanie Ross, owner of Exclusively Mudgee, pauses our tasting as we watch the pair cautiously nibble away at the long strands of straw-coloured grass that frame the dam. It isn’t long before our marsupial guests lose interest and bound off beyond our view. It’s a memorable introduction to our first night glamping on the 130-hectare working sheep farm.

Glenayr Farm
Glenayr offers a luxurious stay amongst untouched nature. (Image: Lean Timms)

This sprawling parcel of land is set in blissful seclusion, completely off-grid and solar-powered; I lost my wi-fi signal the moment we took the first bend in the winding, unsealed road up to the glampsite. But for all its seemingly rugged isolation, Glenayr is only a 25 minute drive from Mudgee and the world-renowned wineries that surround it. I can see our bell tent, Pinot, from the dam, one of four pitched on the side of the hill now bathed in the soft glow of a pastel-pink sunset. (Two off-grid villas have been added since my stay.) Each tent is spaced 15 metres apart for privacy, but close to the communal quarters that house two bathrooms with hot showers, a kitchen and lounge room with indoor fireplace, television, a billiards table and plenty of games, DVDs and books for entertainment. Not that you need it.

Glenayr's country landscape
Glenayr’s country landscape. (Image: Lean Timms)

The beauty of this place is found in the simple pleasure of doing nothing at all. We’ve pre-booked the wood-fired hot tub for the night and hurry to collect kindling and logs from the shed to heat the water before we lose the last light of day. It’s not long before darkness falls and we’re treated to a nature show of a different kind as the stars come out to shine. We slip into the tub and take in the sights. Smoke billows from the pipe above, I hear the fire pit crackling below and feel the peacefulness of the moment seep into my bones. Soon a steak will be sizzling on the barbecue for dinner and we’ll gather around the fire to let the heat fight the coolness in the crisp, country air before retreating to our cosy queen-size bed for the night. – Katie Carlin

Glenayr deck
Enjoy a drink with a view. (Image: Lean Timms)

Getting there: 32°45’00.7"S 149°32’05.7"E

76. Nightfall, Lamington, Qld

Get this: there are only four safari-style tents at Nightfall , set up in 104 hectares of private land right beside World Heritage-listed Lamington National Park – which is one of the most species-rich rainforests on Earth. While it smells like I’m camping (and what can beat that smell of canvas, wet rainforest and wood fire?), this tent has hardwood timber floors, a king-size bed and twin galvanised-tin French vintage bathtubs, while gourmet organic meals are served up for me beside a creek that runs through the entire property. In the evenings, dingoes call out from the wild, while red-necked wallabies are my closest neighbour. – Craig Tansley

Nightfall exterior
Rest comfortably amongst the tropical Queensland bush. (Image: Tourism and Events Queensland)

Getting there: 28°17’37.1"S 153°03’41.2"E

77. Bellwether, Coonawarra, SA

A fair-dinkum, true-blue, bonza piece of Australiana, Home Among the Gumtrees quite probably lives rent free in your memory bank. Without doubt, the classic John Williamson tune is an earworm. It would also make for an ideal soundtrack if you ever find yourself bedding down at Bellwether Wines . Set against a backdrop of 500-plus-year-old red gums, Bellwether campground puts guests in the thick of the Australian country landscape. Even better, it puts guests adjacent to exceptional wine. Bellwether is home to one of the region’s most impressive cellar doors, a refurbished 1868 Glen Roy Shearing Shed, packed with charm and not short of a robust Coonawarra red. Meanwhile the site’s six bell tents make for a tranquil stay, where reconnection awaits. – Kate Symons

Bellweather tent
Stay below the gumtrees in the Bellweather tent.

Getting there: 37°13’51.6"S 140°51’14.3"E

78. Karijini Eco Retreat, The Pilbara, WA

At night you might hear a dingo howl above the desert wind and share your open-air shower with a green frog. There may be more luxurious glampsites around, but few connect to the outback landscape the way that Karijini Eco Retreat does with the deep-red Pilbara earth. The Gumala Aboriginal Corporation-owned property nestles in the nape of one of Australia’s lesser- travelled natural wonders: Karijini’s gorges. Canyoning tours drop you deep into subterranean slot gorges that harbour rock rainbows and gemstone-green waterholes. Outdoor yoga classes drag you back into equilibrium afterwards. In pursuit of eco-credentials, the safari tents are relatively simple (no or low power and no air-con), but generously spaced enough to let you sense this landscape’s tangible energy in peace. – Steve Madgwick

Experience true Australian bush with a stay in Karijini Eco Retreat. (Image: Nick Rains Imaging)

Getting there: 22°23’04.1"S 118°15’50.6"E

79. Kings Canyon Resort, NT

I’m a big believer that the journey contributes to the sum of a stay’s parts, and my passage to Kings Canyon Resort makes for a spectacular equation, involving as it does a breathtaking landing past Uluru, followed by a 45-minute light-plane journey over a limitless ochre landscape punctuated by low scrub and dark green bushes scattered like windswept confetti. Landing onto a red-dirt airstrip at Kings Creek, it’s a 40-kilometre drive to finally reach the outback outpost.

Kings Canyon earthy interior.
Kings Canyon earthy interior.

Situated within the 1050-square- kilometre Watarrka National Park , Kings Canyon has long lured road-trippers, who stop a while and explore the canyon’s expanses. While the resort boasts a sprawling camping ground, as well as hotel, spa and dorm-style rooms, my own journey ends as I sink into a chair on the deck of one of its luxe canvas safari-style glamping tents.

 

A suitable remove from the main resort, the tents are spacious and welcoming, kitted out in earthy tones, with a relaxed luxe feel. There’s a living/dining area, pillow-soft king bed and en suite bathroom complete with shower, while windows on three sides look out to the Northern Territory landscape. I trade my canvas canopy for one of abundant stars at the resort’s signature ‘Under the Moon’ degustation dinner, an outdoor affair of flavoursome dishes utilising local produce and bush tucker ingredients.

Kings Canyon landscape
Escape the rush of life at Kings Canyon.

After the walk back to my tent by torchlight, I sink into sleep, all zipped up for the night. I wake later to the sound of howling dingoes in the distance, the canvas walls offering both a cosy shell and unfiltered access to the sounds of the surrounding environment. A highlight of Kings Canyon Resort is its irresistible proximity to the canyon itself. In spite of the outback symphony the night before, I’m up before the sun to take on the six-kilometre Rim Walk that skirts the edge of the vertiginous canyon. The walk starts with a 500-step climb, but the views out to Watarrka National Park, bathed in sunrise pinks and golds, is stunning. My trek traverses scrubby plateaus and solid red rock, and descends into the verdant oasis of the Garden of Eden, ending three hours later back where I started.

 

After lunch back at the resort, I head to Karrke Aboriginal Cultural Experience . Owned and operated by Christine Breaden and Peter Abbott, members of the local Wanmarra Aboriginal Community, tours here are designed to share and preserve the generous hosts’ Luritja and Pertame languages and culture. I learn about art and cultural practices, weapons (little-known fact: boomerangs in this part of Central Australia don’t return) and medicinal plants used for millennia. Combining the Rim Walk with a visit to Karrke is essential in my books; seeing the dramatic beauty of the land and then meeting the people who have called it home for a mind-bending period of time confirms how essential respecting the past is to creating a positive future for our country.

Kings Canyon bedroom detail.
Kings Canyon bedroom detail.

After another night under canvas, my journey out of Kings Canyon Resort is taken by road. While the landscape outside the window stays largely low and uniform, a stop at Lake Amadeus/Pantu offers spectacular contrast. The salt lake’s grey and milky white expanse stretches to a hazy line on the horizon. As I stand looking across it, the wind in my ears the only sound, the full equation of my glamping stay at Kings Canyon Resort is complete. – Leigh-Ann Pow

 

Getting there: 24°15’08.3"S 131°30’37.3"E

80. Alkira Eco-Glamping Retreat, Dandenong Ranges, Vic

Eco and glamping kind of go hand in hand, given the off-grid allures that the luxe version of camping offers. But Alkira Eco-Glamping Retreat in Victoria’s spectacular Dandenong Ranges relies on more than just close proximity to trees to own the much (over)-used distinction. Sitting on hosts Emily and Andrew’s 16-hectare property of farmland and thick eucalyptus bush just minutes from the town of Emerald, Alkira is a former open-air artist’s studio that has been converted by hand into a charmingly rustic straw-bale yurt.

Alkira exterior
Experience an eco-friendly stay in the luxurious Alkira yurt. (Image: Jaccob McKay)

Decked out with boho-chic touches and a sunny palette of yellows and white, the details are delightful in their execution: from the generous bed, draped in fresh linen and positioned so you can look out through the leadlight-lined front door; to the cute table for two under the window where you can enjoy breakfast, made from ingredients left for you in the covered outdoor kitchenette (freshly baked bread and brewed coffee are staples); to the retro radio, games, books and magazines that will help while away the hours sitting outside shaded by mountain ash trees; to the outdoor fire pit beside which you can warm yourself as you sit under the stars. As for the bathroom, it sits a short walk from the yurt, housed in an impossibly cute corrugated iron and wood outhouse.

Alkira interior details
Alkira interior details (image: Jaccob McKay)

Its simple exterior hides its luxe inclusions including a rain shower, designer toiletries and a composting toilet. Once settled in, time can be spent exploring the farm itself, which is home to cows, horses, alpacas and ducks paddling in the creek and native wildlife and birds, and the surrounding area. There’s shopping to be had in the nearby village of Kallista, the Puffing Billy steam railway to transport you back to your childhood, and hikes and treks aplenty within the lush, green expanse of the Dandenong Ranges National Park. And, of course, you can always choose to do nothing at all: just like eco and glamping go hand in hand, relaxing and glamping are also very happy bedfellows.

 

Getting there: 37°54’35.6"S 145°25’53.3"E

81. Hideaway Litchfield, NT

Forget the typical donga-style tourist digs that are so common around the Northern Territory – the Latham family has raised the accommodation bar several notches, offering visitors like me a classy outback experience that won’t break the bank. Nestled at the edge of Litchfield National Park, this hideaway has a portfolio of three sleek cabins surrounded by bush, 90 minutes from Darwin. Made from 12-metre shipping containers sliced in half – producing one single-level pavilion and two double-storey spaces – each of the villas has a lounge area, fully equipped kitchen and bathrooms with rain showers.

 

Looking for a bath? I found a series of crystal-clear rock pools to relax in three kilometres down the track at Cascades, before taking a walk in the monsoon forest. A few kilometres on, I fell in love with Wangi Falls, a big name in Litchfield together with Florence Falls. Wangi has a well-marked path that I followed up the mountain and over the top of the waterfall before descending back to the cool, huge pool below. Back at ‘camp’, the Latham family have stocked the fridge with eggs and bacon, milk, and a few treats so I can skip the grocery shop for breakfast. Self-described “bushies", Roger and Vivian built their own home on this property with the help of their sons.

 

With the popular swimming holes of Litchfield on their doorstep, the couple said it made sense to add some tourist accommodation, too. “We just love living here and we wanted to share it, so that’s how the cabins came about. All the family pitched in and helped, and we ended up with something special," says Roger. Looking out at the kangaroos, surrounded by bush – and sipping a cold pinot gris – I couldn’t agree more with Roger. This is special. – Leah McLennan

 

Getting there: 13°06’28.5"S 130°39’08.7"E

 

Read all 100 unique stays around Australia here.

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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.