Vertically Challenged

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The spirit of Kokoda – courage, endurance, mateship and sacrifice – reverberates through the forests of the Gold Coast hinterland each year during the gruelling Kokoda Challenge. Stu Lloyd explores the unique headspace you need to be in to take on one of Australia’s toughest endurance events.

At Isurava, overlooking the dramatically misty Yodda Valley along the Kokoda Trail, stand four black granite pillars engraved with the words: Courage. Endurance. Mateship. Sacrifice. They are a reminder of the qualities that enabled our Diggers to turn around the rampant and numerically superior Japanese in WWII, and gave birth to the legend of Kokoda.

 

But this story is not about Kokoda. It’s about the spirit of Kokoda: for “Kokoda" has become synonymous with a certain fighting spirit against overwhelming odds. Ticker.

 

Some 2000km south of that “bastard of a place", at Nerang in the Gold Coast hinterland, 1200 masochistic contestants dig deep each July to participate in the Kokoda Challenge. The course skirting Lake Hinze is 96km (the same distance as Kokoda to Ower’s Corner) and the time limit given for teams to complete it is 39 hours – in remembrance of the 39th Militia, the first of the Aussie troops to reach Kokoda.

 

The event came about as a result of the Hon Charlie Lynn, MLC, speaking of the battle of the Kokoda Trail at an RSL conference. The not-for-profit Kokoda Challenge Association was formed by Doug Henderson in January 2005 to promote the Kokoda Spirit and benefit Aussie youth at some sort of crossroads in their life. Last year’s event raised nearly half a million dollars.

 

The inaugural outing in 2005 saw 76 teams of four front up. One of the organisers, and participants, was John Nalder, whose father fought on the trail that John, as a trek leader for Adventure Kokoda, has now hiked more than 30 times. The GC course replicates the Kokoda Trail from south to north quite uncannily, being an ever-rising series of peaks, with the highest point about two thirds in before plunging down to the finish. The checkpoints are named for villages along the Kokoda Trail. Charlie Lynn, whose father also fought on Kokoda, followed his dad into the army. “I spent a fair bit of time training in the hinterland around Canungra," Lynn says. “While the terrain can be as tough as Kokoda, it’s not as rugged or unrelenting."

 

“Sixty per cent of it is mental," says Nalder of the GC Challenge. “If your head’s not there when the going gets tough, you’ll struggle. At 3am when the cold wind is blowing, you’re right up against it." Lows of around three degrees when the Last Post sounds at the race start are not unknown. “That comes back to why you’re there . . . remembering what the young men went through back in 1942 helps provide perspective and drive."

 

And it’s exactly that spirit which now attracts 300 teams from all over Australia, and even Papua New Guinea, each year. Some are super-athletes, porters, students, descendents of Diggers, serving soldiers, and family groups in it to fundraise for a good cause.

 

In 2007 Kokoda Trekking put several teams in, one of which was KTL Elite. It comprised the four fastest men to ever cover the Kokoda Trail: Brendan Buka (an astounding 16hrs 34mins), Wayne Urina, Horace Yuaga – all PNG porters – and “honorary wontok" Damon Goerke, the fastest white man to cross the Trail. You’d think they were a shoe-in to win. But no. “Competing in a team-based event is a lot different to running it individually," explains Goerke. “Over the 96km everyone goes through a bad stage at some point, and it takes experience to manage yourselves to stay consistent. You have to make sure everyone’s eating and drinking and not pushing themselves too hard, which may hurt them later." Support crews at checkpoints ply their teams with a fuel-rich nutritional nightmare of chocolate, donuts, chips, pies and Coke. Then . . . drama! “Horace cramped at 5km," recalls Kokoda Trekking proprietor Gail Thomas. “Brendan and Wayne were getting pissed off with him for dragging the team. They spent most of the time waiting at the checkpoints." The super-team finished in fourth place.

 

Typically, endurance-running legend Don Wallace’s Nike Hammer team takes line honours in around 12 hours. But for every Don Wallace there are many ordinary punters straggling in under the deadline. Like 42-year-old Peter Shellam and his workmates, who slogged it out for 28 hours. Why? “For the fitness and the challenge of pushing your body and mind beyond the norm," says Shellam. “Few, if any, had walked that distance in one go so there was trepidation about whether or not we’d make it." For many, the most gruelling part is the steep climb to Syd Duncan Park. Shellam found the steep sections around the Environmental Centre in pitch black the toughest. “Every step required extra concentration and effort from tired and aching muscles." He also found the final section very difficult: “Every kilometre feels like it’s two."

 

The bonding and camaraderie is what sticks. “It doesn’t matter what team you belong to," says Shellam. “Everyone is friendly, jovial, supportive." Then there was the famous incident when the 41 Artillery Battalion’s brigadier marched 6km into the jungle hefting a slab of beer on his shoulder for his boys, only to be told they couldn’t possibly dream of drinking a beer.

 

The event attracts celebrities such as Olympians Duncan Armstrong and Nickey Carroll. Carroll, a marathon runner, said it’s “a challenge adventure racers dream of, where pain meets ecstasy and mind over matter is everything." Strange dreams! But it was rugby league legend Mal Meninga who provided one of the Challenge’s most inspirational moments. “Seeing Mal finish, he’s a big guy and I’d hate to have to lug that frame up and down all those hills," says Goerke. For his part, Meninga claimed it was “the toughest mental challenge I have ever endured."

 

At the finish line, Kokoda veterans greet the racers in a poignant tear-jerking finale, and the four pillars of Isurava resound through the Queensland bush. Maybe now they’re ready to tackle the real thing? “Kokoda is the world’s toughest history class," cautions Charlie Lynn.

The Spirit of Kokoda

Of the thousands of unsung struggles of the Diggers on Kokoda, two stand out as truly heroic: Private Bruce Kingsbury and Corporal John Metson. The scene at Isurava in August 1942 was bleak as 6000 Japanese soldiers stormed towards Port Moresby – next stop Australia? With the beleaguered 39th Militia in danger of being overrun, Kingsbury – a 24-year-old from the 2/14th – rushed forward bare-chested, firing his bren gun from the hip, clearing a path through the enemy for the platoon to withdraw, inspiring his men to recapture the precarious position. From behind a massive rock he swept enemy positions, accounting for dozens of Japanese before a sniper ended his heroic stand. The citation for his Victoria Cross reads: Private Kingsbury displayed a complete disregard for his own safety.

 

In that same action, Metson was shot through the ankle. Unable to walk, he and dozens of seriously wounded were stretchered back along the Trail. Metson insisted he didn’t want to be a burden, so decided to crawl instead, his hands and knees bandaged for protection. He tended to other worse cases, adding good cheer where he could, although he and the men were wounded, dehydrated and starving after three weeks on the move. At Sangai village, it was decided to leave all stretcher cases behind while help was sought from Moresby. This position was soon overrun by the Japanese, who murdered all, including Metson, in cold blood. He received the British Empire Medal. And that, dear readers, is the spirit of Kokoda.

 

For more information on the GC Kokoda Challenge, and the Kokoda Challenge Youth Program, visit www.kokodachallenge.com

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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.