Vertically Challenged

hero media
The spirit of Kokoda – courage, endurance, mateship and sacrifice – reverberates through the forests of the Gold Coast hinterland each year during the gruelling Kokoda Challenge. Stu Lloyd explores the unique headspace you need to be in to take on one of Australia’s toughest endurance events.

At Isurava, overlooking the dramatically misty Yodda Valley along the Kokoda Trail, stand four black granite pillars engraved with the words: Courage. Endurance. Mateship. Sacrifice. They are a reminder of the qualities that enabled our Diggers to turn around the rampant and numerically superior Japanese in WWII, and gave birth to the legend of Kokoda.

 

But this story is not about Kokoda. It’s about the spirit of Kokoda: for “Kokoda" has become synonymous with a certain fighting spirit against overwhelming odds. Ticker.

 

Some 2000km south of that “bastard of a place", at Nerang in the Gold Coast hinterland, 1200 masochistic contestants dig deep each July to participate in the Kokoda Challenge. The course skirting Lake Hinze is 96km (the same distance as Kokoda to Ower’s Corner) and the time limit given for teams to complete it is 39 hours – in remembrance of the 39th Militia, the first of the Aussie troops to reach Kokoda.

 

The event came about as a result of the Hon Charlie Lynn, MLC, speaking of the battle of the Kokoda Trail at an RSL conference. The not-for-profit Kokoda Challenge Association was formed by Doug Henderson in January 2005 to promote the Kokoda Spirit and benefit Aussie youth at some sort of crossroads in their life. Last year’s event raised nearly half a million dollars.

 

The inaugural outing in 2005 saw 76 teams of four front up. One of the organisers, and participants, was John Nalder, whose father fought on the trail that John, as a trek leader for Adventure Kokoda, has now hiked more than 30 times. The GC course replicates the Kokoda Trail from south to north quite uncannily, being an ever-rising series of peaks, with the highest point about two thirds in before plunging down to the finish. The checkpoints are named for villages along the Kokoda Trail. Charlie Lynn, whose father also fought on Kokoda, followed his dad into the army. “I spent a fair bit of time training in the hinterland around Canungra," Lynn says. “While the terrain can be as tough as Kokoda, it’s not as rugged or unrelenting."

 

“Sixty per cent of it is mental," says Nalder of the GC Challenge. “If your head’s not there when the going gets tough, you’ll struggle. At 3am when the cold wind is blowing, you’re right up against it." Lows of around three degrees when the Last Post sounds at the race start are not unknown. “That comes back to why you’re there . . . remembering what the young men went through back in 1942 helps provide perspective and drive."

 

And it’s exactly that spirit which now attracts 300 teams from all over Australia, and even Papua New Guinea, each year. Some are super-athletes, porters, students, descendents of Diggers, serving soldiers, and family groups in it to fundraise for a good cause.

 

In 2007 Kokoda Trekking put several teams in, one of which was KTL Elite. It comprised the four fastest men to ever cover the Kokoda Trail: Brendan Buka (an astounding 16hrs 34mins), Wayne Urina, Horace Yuaga – all PNG porters – and “honorary wontok" Damon Goerke, the fastest white man to cross the Trail. You’d think they were a shoe-in to win. But no. “Competing in a team-based event is a lot different to running it individually," explains Goerke. “Over the 96km everyone goes through a bad stage at some point, and it takes experience to manage yourselves to stay consistent. You have to make sure everyone’s eating and drinking and not pushing themselves too hard, which may hurt them later." Support crews at checkpoints ply their teams with a fuel-rich nutritional nightmare of chocolate, donuts, chips, pies and Coke. Then . . . drama! “Horace cramped at 5km," recalls Kokoda Trekking proprietor Gail Thomas. “Brendan and Wayne were getting pissed off with him for dragging the team. They spent most of the time waiting at the checkpoints." The super-team finished in fourth place.

 

Typically, endurance-running legend Don Wallace’s Nike Hammer team takes line honours in around 12 hours. But for every Don Wallace there are many ordinary punters straggling in under the deadline. Like 42-year-old Peter Shellam and his workmates, who slogged it out for 28 hours. Why? “For the fitness and the challenge of pushing your body and mind beyond the norm," says Shellam. “Few, if any, had walked that distance in one go so there was trepidation about whether or not we’d make it." For many, the most gruelling part is the steep climb to Syd Duncan Park. Shellam found the steep sections around the Environmental Centre in pitch black the toughest. “Every step required extra concentration and effort from tired and aching muscles." He also found the final section very difficult: “Every kilometre feels like it’s two."

 

The bonding and camaraderie is what sticks. “It doesn’t matter what team you belong to," says Shellam. “Everyone is friendly, jovial, supportive." Then there was the famous incident when the 41 Artillery Battalion’s brigadier marched 6km into the jungle hefting a slab of beer on his shoulder for his boys, only to be told they couldn’t possibly dream of drinking a beer.

 

The event attracts celebrities such as Olympians Duncan Armstrong and Nickey Carroll. Carroll, a marathon runner, said it’s “a challenge adventure racers dream of, where pain meets ecstasy and mind over matter is everything." Strange dreams! But it was rugby league legend Mal Meninga who provided one of the Challenge’s most inspirational moments. “Seeing Mal finish, he’s a big guy and I’d hate to have to lug that frame up and down all those hills," says Goerke. For his part, Meninga claimed it was “the toughest mental challenge I have ever endured."

 

At the finish line, Kokoda veterans greet the racers in a poignant tear-jerking finale, and the four pillars of Isurava resound through the Queensland bush. Maybe now they’re ready to tackle the real thing? “Kokoda is the world’s toughest history class," cautions Charlie Lynn.

The Spirit of Kokoda

Of the thousands of unsung struggles of the Diggers on Kokoda, two stand out as truly heroic: Private Bruce Kingsbury and Corporal John Metson. The scene at Isurava in August 1942 was bleak as 6000 Japanese soldiers stormed towards Port Moresby – next stop Australia? With the beleaguered 39th Militia in danger of being overrun, Kingsbury – a 24-year-old from the 2/14th – rushed forward bare-chested, firing his bren gun from the hip, clearing a path through the enemy for the platoon to withdraw, inspiring his men to recapture the precarious position. From behind a massive rock he swept enemy positions, accounting for dozens of Japanese before a sniper ended his heroic stand. The citation for his Victoria Cross reads: Private Kingsbury displayed a complete disregard for his own safety.

 

In that same action, Metson was shot through the ankle. Unable to walk, he and dozens of seriously wounded were stretchered back along the Trail. Metson insisted he didn’t want to be a burden, so decided to crawl instead, his hands and knees bandaged for protection. He tended to other worse cases, adding good cheer where he could, although he and the men were wounded, dehydrated and starving after three weeks on the move. At Sangai village, it was decided to leave all stretcher cases behind while help was sought from Moresby. This position was soon overrun by the Japanese, who murdered all, including Metson, in cold blood. He received the British Empire Medal. And that, dear readers, is the spirit of Kokoda.

 

For more information on the GC Kokoda Challenge, and the Kokoda Challenge Youth Program, visit www.kokodachallenge.com

hero media

This is Mornington Peninsula’s most indulgent itinerary

    Kellie FloydBy Kellie Floyd
    The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants. 

    Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.  

    A creative trail through the Peninsula 

    The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento , a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls. 

    Pt Leo Estate outdoor gallery
    Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)

    If looking for an outdoor gallery with sea views, head to Pt. Leo Estate , a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill , you’ll enjoy free access to the sculpture park.  

    food at Pt Estate
    Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)

    For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.  

    Montalto Vineyard
    Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)

    The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.  

    A feast for food and wine lovers 

    With more than 200 vineyards, around 60 wineries and cellar doors, plus an abundance of breweries, distilleries, orchards and family-run farms spanning generations, the Mornington Peninsula is a playground for food and wine enthusiasts.  

    Cassis Red Hill
    Luxurious stay, Cassis Red Hill.

    The perfect base for a culinary inclined trip is Cassis Red Hill , where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool. 

    Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.  

    Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.   

    If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.

    From golf days to spa stays 

    Kingswood CountryGolf Club
    Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)

    With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses. Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.  

    Alba Thermal Springs& Spa
    Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)

    Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments. 

    Jetty Road Brewery
    Jetty Road Brewery.

    After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery  is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean . Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.