These are the #1 fish and chips in each state

Australian TravellerBy Australian Traveller
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We quizzed our readers on where to find the best fish and chips around the country. Here, we crown the winners in each state.

The humble chippo is an Aussie staple. We’re blessed with vast stretches of coast that give rise to a bounty of seafood that’s among the best in the world.

What’s the recipe for fish and chip perfection? It looks something like this: golden chips, a decent portion of fish (always battered over grilled), a potato scallop or some calamari to mix it up, a wedge of lemon, tartare sauce, lots of butcher’s paper to wrap it up and a nice spot to enjoy it all.

If you’re curious to see where to get the best fish and chips around Australia, our well-fed readers have given us the lowdown on the best chippys in each state.

Best fish and chips in NSW

New South Wales is renowned for its stunning stretch of coastline – made all the better with a parcel of fish and chips in hand. But the best chippo in the state is actually on the far-flung Lord Howe Island. Benny’s Fish Truck can be found in a different spot each day, serving up juicy, local catch battered to perfection. Wherever the truck is parked for the day, it’s worth tracking down for a great feed and excellent views.


Honourable mention

Out of the Blue in Clovelly, Sydney is a classic Aussie chippy with a flavoursome French twist. Run by French-born duo Jean and Sophie, this cozy takeaway has earned a loyal following, particularly for its mouthwatering fish burgers. Small but always buzzing with activity, it’s a cherished staple of the community.

Other chippos we love:

Mollymook Beach Hut Cafe on the South Coast and Bobby’s Cronulla in Sydney’s Shire.

Best fish and chips in Tasmania

Down in Tasmania, the pristine environment and passionate local producers makes the state an ideal place to hit the coastal road and indulge in its best local bounties.

Fish Frenzy opened on Hobart’s Elizabeth Street Pier in 1998. In the years since, its quality seafood, fast service and innovative presentation have won accolade after accolade. The chippy is located in an old warehouse overlooking the pier, providing a side of great views to a delectable feed.

 

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Honourable mention

Oysters are technically the focus at Freycinet Marine Farm. But these briny bivalves make a great addition to a classic plate of fish and chips that you can enjoy on the deck or for takeaway. And with the water sparkling just metres away, you know the seafood hasn’t come far.

Other chippos we love:

Tasmanian Coastal Seafoods in Bicheno and Rupert and Hound in Launceston for a fancy feed.

Best fish and chips in Victoria

According to our readers, the Great Ocean Road provides the perfect backdrop in which to enjoy a humble serving of fish and chips. And the crème de la crème was singled out as a feed at Fishos Torquay. Here, produce here is about as local as you can get. Potatoes come fresh from the farm and are hand-cut onsite. Seafood is locally sourced. There are also elevated twists on classic fish shop fare, such as kingfish crudo and mussels cooked in parsley butter. Yum.

Fishos Torquay fish and chips
Fishos Torquay is about as local as you can get.

Honourable mentions

Apollo Bay is the Victorian capital of the southern rock lobster and the Fish and Chip Co-Op is where it’s done best. Drop by and try the latest fresh catch while watching the crays being offloaded from the boats.

San Remo Fisherman’s Co-Op has serviced the needs of the seafood-loving Gippsland community since 1948 – and they were a name that up came up frequently with our readers. The locally caught gummy shark is a menu highlight.

Fish and Chip Co-Op.
The latest catch at Fish and Chip Co-Op.

Other chippos we love:

Hunky Dory in Melbourne and Peninsula Fresh Seafood on the Mornington Peninsula.

Best fish and chips in WA

Western Australia is blessed with beautiful beachside breaks stretching right along the magnificent mainland coastline. If you don’t mind doing a bit of the food prep yourself, the state’s back of boat crayfish sales are booming.

wild-caught WA crayfish
Wild-caught WA crayfish are a highlight of the region. (Image: Rachel Claire)

Swap out your fish for a half crayfish at Dynamite Bay takeaway, an oft-cited favourite gem tucked away in Green Bay between Geraldton and Perth. Expect succulent fish, delightfully stringy calamari and a tempting dessert cabinet.

Other chippos we love:

Grand Lane Fish House in Perth and Frankie’s On Rotto on Wadjemup/Rottnest Island

Best fish and chips in SA

If our readers were anything to go by, you’d think The Stunned Mullet was the only fish and chip shop in South Australia.

Meet you at Henley Beach.

Each summer, a line of fish-and-chip-lovers winds out the door of Henley Beach’s favourite store. Most are in search of the decadent King George whiting, accompanied by an excessive amount of chips. If you prefer your bounty on a budget, the butterfish is another winner.

Other chippos we love:  Vivonne Bay General Store on Kangaroo Island, Fish Out Of Water in Adelaide and Flying Fish Restaurant & Café in Port Elliot.

Best fish and chips in Queensland

Unsurprisingly, our readers couldn’t get enough of fish and chips in Queensland. The standout favourite was Vellas on Sydney , a family-owned chip shop that embodies everything a great chippy should offer: fresh produce, hearty portions, and warm, welcoming service.

Honourable mentions

It’s not quite classic chip shop fare, but the ocean-side dining institution Rick Shores does a highly Instagrammable (and delicious) Moreton Bay bug roll that we simply can’t fail to mention.

waterfront dining at Rick Shores, Gold Coast
Rick Shores is an upscale eatery which has built a cult following for its Moreton Bay bug roll. (Image: Mathilde Bouby)

Other chippos we love: Three Girls Fishing in Brisbane and Burleigh’s Red Hot Cod.

Best fish and chips in the NT

Frying Nemo Fish and Chips is consistently ranked as a finalist in national seafood awards, not just in the state, but in the entire country. This truly Territorian experience is positioned right on the waterfront at Tipperary Waters Marina.
Frying Nemo specialises in wild-caught produce – with a menu that runs the gamut of animals like crocodile, buffalo, camel and kangaroo, alongside the NT’s famous Barramundi. They’re also fully licensed, with a well-stocked fridge of Territorian brews.

Frying Nemo on the water is Darwin’s favourite fish and chippery.

Other chippos we love: Wulagi Fish and Chips  and La Beach Fish & Chips , both in Darwin.

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This scenic Victorian region is the perfect antidote to city life

    Craig TansleyBy Craig Tansley
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    Video credit: Visit Victoria/Tourism Australia

    The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.

    There are no kangaroos back in Chicago: they’re all here in the Grampians/Gariwerd . In the heart of the Grampians National Park’s main gateway town, Halls Gap, pods of eastern greys are eating grass beside my parked rental car beneath the stars. Next morning, when I see the backyard of my rented villa on the edge of town for the first time, there are kangaroos feeding beside a slow-moving creek, lined with river red gums.

    Five hundred metres up the road, 50 or so of them are eating by the side of the road in a paddock. I pull over to watch and spot three emus. Yellow-tailed black cockatoos fly overhead towards the tall green mountains just beyond town.

    ‘Kee-ow, keee-oww’… their calls fuse with the maniacal cackle of a kookaburra (or 10). Gawd, how I’ve missed the sound of them. Far above, a wedge-tailed eagle watches, and there you go: the ‘great birds of Australia’ trifecta, all half a kay from the town limits.

    Exchanging city chaos for country calm

    kangaroos near Halls Gap, Grampians National Park
    The park is renowned for its significant diversity of native fauna species. (Image: Visit Victoria/Robert Blackburn)

    I’ve come to the Grampians to disconnect, but the bush offers a connection of its own. This isn’t just any bush, mind you. The Grampians National Park is iconic for many reasons, mostly for its striking sandstone mountains – five ridges run north to south, with abrupt, orange slopes which tumble right into Halls Gap – and for the fact there’s 20,000 years of traditional rock art. Across these mountains there are more than 200 recorded sites to see, created by the Djab Wurrung, Jardwadjali and Gunditjmara peoples. It’s just like our outback… but three hours from Melbourne.

    I’ve come here for a chance at renewal after the chaos of my life in America’s third-largest city, Chicago, where I live for now, at the whim of a relative’s cancer journey. Flying into Melbourne’s airport, it only takes an hour’s drive to feel far away from any concept of suburbia. When I arrive in Halls Gap two hours later, the restaurant I’m eating at clears out entirely by 7:45pm; Chicago already feels a lifetime ago.

    The trails and treasures of the Grampians

    sunrise at Grampians National Park /Gariwerd
    Grampians National Park /Gariwerd covers almost 2000 square kilometres. (Image: Ben Savage)

    Though the national park covers almost 2000 square kilometres, its best-known landmarks are remarkably easy to access. From my carpark here, among the cockatoos and kangaroos on the fringe of Halls Gap, it only takes 60 seconds’ driving time before I’m winding my way up a steep road through rainforest, deep into the mountains.

    Then it’s five minutes more to a carpark that serves as a trailhead for a hike to one of the park’s best vantage points, The Pinnacles . I walk for an hour or so, reacquainting myself with the smells and the sounds of the Aussie bush, before I reach it: a sheer cliff’s edge lookout 500 metres up above Halls Gap.

    walking through a cave, Hollow Mountain
    Overlooking the vast Grampians landscape from Hollow Mountain. (Image: Robert Blackburn)

    There are hikes and there are lookouts and waterfalls all across this part of the park near town. Some are a short stroll from a carpark; others involve long, arduous hikes through forest. The longest is the Grampians Peaks Trail , Victoria’s newest and longest iconic walk, which runs 160 kilometres – the entire length of Grampians National Park.

    Local activities operator Absolute Outdoors shows me glimpses of the trail. The company’s owner, Adrian Manikas, says it’s the best walk he’s done in Australia. He says he’s worked in national parks across the world, but this was the one he wanted to bring his children up in.

    “There’s something about the Grampians,” he says, as he leads me up a path to where there’s wooden platforms for tents, beside a hut looking straight out across western Victoria from a kilometre up in the sky (these are part of the guided hiking options for the trail). “There are things out here that you won’t see anywhere else in Australia.” Last summer, 80 per cent of the park was damaged by bushfire, but Manikas shows me its regrowth, and tells me of the manic effort put in by volunteers from town – with firefighters from all over Australia – to help save Halls Gap.

    wildflowers in Grampians National Park
    Spot wildflowers. (Image: Visit Victoria)

    We drive back down to Halls Gap at dusk to abseil down a mountain under the stars, a few minutes’ walk off the main road into town. We have headlamps, but a full moon is enough to light my way down. It takes blind faith to walk backwards down a mountain into a black void, though the upside is I can’t see the extent of my descent.

    Grampians National Park at sunset
    Grampians National Park at sunset. (Image: Wine Australian)

    The stargazing is ruined by the moon, of course, but you should see how its glow lights up the orange of the sandstone, like in a theme park. When I’m done, I stand on a rocky plateau drinking hot chocolate and listening to the Aussie animals who prefer nighttime. I can see the streets of Halls Gap off in the distance on this Friday night. The restaurants may stay open until 8pm tonight.

    What else is on offer in The Grampians?

    a boat travelling along the Wimmera River inDimboola
    Travelling along the Wimmera River in Dimboola. (Image: Chris McConville)

    You’ll find all sorts of adventures out here – from rock climbing to canoeing to hiking – but there’s more to the Grampians than a couple of thousand square kilometres of trees and mountains. Halls Gap may be known to most people, but what of Pomonal, and Dimboola, and Horsham? Here in the shadow of those big sandstone mountains there are towns and communities most of us don’t know to visit.

    And who knew that the Grampians is home to Victoria’s most underrated wine region ? My disconnection this morning comes not in a forest, but in the tasting rooms and winery restaurants of the district. Like Pomonal Estate, barely 10 minutes’ drive east of Halls Gap, where UK-born chef Dean Sibthorp prepares a locally caught barramundi with lentil, pumpkin and finger lime in a restaurant beside the vines at the base of the Grampians. Husband-and-wife team Pep and Adam Atchison tell me stories as they pour their prize wines (shiraz is the hero in these parts).

    dining at Pomonal Estate
    Dine in a restaurant beside vines at Pomonal Estate. (Image: Tourism Australia)

    Three minutes’ drive back down the road, long-time mates Hadyn Black and Darcy Naunton run an eclectic cellar door out of a corrugated iron shed, near downtown Pomonal. The Christmas before last, half the houses in Pomonal burnt down in a bushfire, but these locals are a resilient lot.

    The fires also didn’t stop the construction of the first art centre in Australia dedicated to environmental art in a nature-based precinct a little further down the road (that’s Wama – the National Centre for Environmental Arts), which opened in July. And some of the world’s oldest and rarest grape vines have survived 160 years at Best’s Wines, outside the heritage town of Great Western. There’s plantings here from the year 1868, and there’s wines stored in century-old barrels within 150-year-old tunnels beneath the tasting room. On the other side of town, Seppelt Wines’ roots go back to 1865. They’re both only a 30-minute drive from Halls Gap.

    Salingers of Great Western
    Great Western is a charming heritage town. (Image: Griffin Simm)

    There’s more to explore yet; I drive through tiny historic towns that barely make the map. Still part of the Grampians, they’re as pretty as the mountains behind them: full of late 19th-century/early 20th-century post offices, government offices and bank buildings, converted now to all manner of bric-a-brac stores and cafes.

    The Imaginarium is one, in quirky Dimboola, where I sleep in the manager’s residence of an old National Australia Bank after a gourmet dinner at the local golf club, run by noted chef and teacher, Cat Clarke – a pioneer of modern Indigenous Australian cooking. Just south, I spend an entire afternoon at a winery, Norton Estate Wines, set on rolling calico-coloured hills that make me think of Tuscany, chit-chatting with owners Chris and Sam Spence.

    Being here takes me back two decades, when I lived here for a time. It had all seemed as foreign as if I’d driven to another planet back then (from Sydney/Warrane), but there seemed something inherently and immediately good about this place, like I’d lived here before.

    And it’s the Australian small-town familiarity of the Grampians that offers me connection back to my own country. Even in the better-known Halls Gap, Liz from Kerrie’s Creations knows I like my lattes with soy milk and one sugar. And while I never do get the name of the lady at the local Ampol station, I sure know a lot about her life.

    Kookaburras on a tree
    Kookaburras are one of some 230 bird species. (Image: Darren Donlen)

    You can be a local here in a day; how good is that? In Chicago, I don’t even know who my neighbour is. Though each day at dusk – when the kangaroos gather outside my villa, and the kookaburras and the black cockatoos shout out loud before settling in to sleep – I prefer the quieter connection I get out there in the bush, beneath these orange mountains.

    A traveller’s checklist

    Staying there

    Sleep beside the wildlife on the edge of Halls Gap at Serenity .

    Playing there

    abseiling down Hollow Mountain
    Hollow Mountain is a popular abseiling site.

    Go abseiling under the stars or join a guided hike with Absolute Outdoors . Visit Wama , Australia’s first environmental art centre. Check out Dimboola’s eccentric Imaginarium .

    Eating there

    steak, naan bread and beer at Paper Scissors Rock in Halls Gap
    Paper Scissors Rock in Halls Gap serves a great steak on naan bread.

    Eat world-class cuisine at Pomonal Estate . Dine and stay at much-revered icon Royal Mail Hotel in Dunkeld. The ‘steak on naan’ at Halls Gap brewhouse Paper Scissors Rock , can’t be beat.

    Dunkeld Arboretum in Grampians National Park
    The serene Dunkeld Arboretum.

    For Halls Gap’s best breakfasts head to Livefast Cafe . Sip local wines at Great Western’s historic wineries, Best’s Wines , Seppelt Wines and Norton Estate Wines .

    two glasses of beer at Paper Scissors Rock in Halls Gap
    Sink a cold one at Paper Scissors Rock.