Where to find the best pies around Australia

Hungry? We quizzed our readers on where to find the best pies around the country. How many have you been to?

When it comes to food in Australia, you might hear about our lack of food culture. I’ll see your point and raise you the meat pie. There is nothing quite as Australian as stopping at a regional bakery on a road trip and indulging in one of the best pies you’ve had that you’ll dream of for years to come.

Everyone has a favourite pie shop they’ve been to around our beautiful country. So much so that when we asked our readers for their recommendations the comments came in thick and fast. Here, find a curated list of where to get the best pies around Australia, according to you, our well-fed readers.

NSW

Milkwood Bakery, Berry

In the heart of Berry on the NSW South Coast, you’ll find this little gem of a bakery that popped up quite a few times in your recommendations. They like to experiment with their flavours here, so expect some uniquely delicious pies.

Upper Crust, Collaroy

Coming in hot on Sydney’s Northern Beaches lies a yellow and green painted pie shop that apparently does a very good pie – you all certainly think so! With a consistent queue out the door, Upper Crust is a pie lover’s paradise.

Couple enjoying pies from The Upper Crust pie shop, Collaroy (Image: Destination NSW) — Upper Crust has the best pies on the Northern Beaches. (Image: Destination NSW)

Dojo Bread, Braidwood

Don’t be fooled by the name, Dojo Bread in the Southern Tablelands town of Braidwood is much more than just bread. According to you, their pies are also worth the drive. So whether you’re stopping on your way in or out of Canberra, or you’re coming for the pies, Dojo Bread won’t disappoint.

The Redhead Bakehouse, Redhead

Serving all your trusty favourites, The Redhead Bakehouse has also branched out its offering with some specialty pies like chicken carbonara and steak, cheese and jalapeno. Yum!

Nimmitabel Bakery, Nimmitabel

The original Nimmitabel Bakery appeared in the recommendations a few times. Why not stop in on your next Snowy Mountains trip?

The exterior of Nimmitabel Bakery. — You all love this quaint bakery in Nimmitabel. (Image: Supplied)

Wild Ryes, Pambula

Located in Bega Valley Shire, Wild Ryes not only serves mouth-watering pies but also roasts their own coffee. Nothing better than a freshly ground coffee with your fresh-out-of-the-oven pie.

Wild Ryes pie and coffee — Wild Ryes also roasts their own coffee. (Image: Supplied)

The Bread Social, Tweed Heads

The Bread Social in Tweed Heads has a gourmet range of pies that you absolutely love. Featuring a braised local grass-fed beef pie, a lamb, veg and tomato pie with a polenta top, and a cauliflower and chickpea dahl pie, your tastebuds will be piqued.

Ganmain Bakery, Ganmain

The Ganmain Pie is somewhat famous, and the recipe is top secret. Located in the Riverina region of NSW, Ganmain Bakery produces up to 15,000 pies per week at some times of the year that are transported all over the state. But there’s no place better to try one than in their home bakery.

Rows of freshly baked Ganmain pies. — Ganmain pies are famous. (Image: Supplied)

Hayden’s Pies, Ulladulla

Driving along Princes Highway in Ulladulla, you can’t help but stop in at Hayden’s Pies . With a line always out the door, you have to figure out why right? Using quality, local ingredients, Hayden’s Pies is a delicious representation of the South Coast.

Woman holding Hayden's Pies. — Hayden’s Pies is a South Coast destination. (Image: Supplied)

Ken’s Humble Pie Shop, The Entrance

Ken’s Humble Pie Shop was voted the Central Coast’s number one pie, and don’t you all agree! Ken uses only the freshest ingredients, prepared and cooked in a traditional time-honoured pie-making way. Meats are slow-cooked or roasted and topped with flaky pastry and baked to perfection.

Robertson Pie Shop, Robertson

The award-winning, famous Robertson Pie Shop is located in the Southern Highlands and is a popular destination for pie-lovers far and wide. Baked fresh daily, the pie shop makes a variety of savoury and sweet pies, so there’s something for everyone.

A row of freshly cooked pies at Robertson Pie shop. — Try the pies at the famous Robertson Pie Shop. (Image: Supplied)

Ridgey Didge Pies, Abermain

Ridgey Didge Pies began by offering a small range of traditional flavoured gourmet pies and sausage rolls, which were so popular they expanded the menu with new flavours and tastes inspired by cultures around the world. They now have over 30 different varieties of gourmet pies for customers to choose from.

A meat pie on top of paper bag that says Ridgey Didge Pies. — Ridgey Didge has over 30 different varieties of pies. (Image: Supplied)

Vic

Austro Bakery, South Melbourne

Austro is a local South Melbourne bakery with big ideas about producing small-batch, artisan products. Their pies are baked fresh every day with Central European flavours and techniques, but with modern accents to suit a Melbourne palate.

Pies fresh out of the oven at Austro Bakery. — Austro Bakery has Central European influence. (Image: Supplied)

Gum Tree Pies, Yackandandah

Gum Tree Pies is a family-run pie shop near Beechworth, that has won gold, silver and bronze medals at the Great Aussie Meat Pie Competition. You simply can’t go wrong with these delicious pies.

Parker Pies, Rutherglen

Parker Pies has 24 pie varieties available in-store or takeaway and every delicious pie is filled only with the freshest local produce available and encased in a crisp, golden pastry. Plus, they have vegetarian options, so everyone will be happy.

Different flavour pies at Parker Pies including Crocodile and vegetarian. — Parker Pies has a pie to suit all different tastes. (Image: Supplied)

High Country Bakehouse, Mansfield

High Country Bakehouse in Victoria’s High Country is worth the drive according to your recommendation. You’ll also get to see the beautiful landscapes of the area on the drive there.

Qld

Yatala Pies, Yatala

Yatala Pies has been a landmark for more than 130 years. From humble beginnings as a small pie shop that sold about 200 pies a day a little over a decade ago, Yatala Pies now sells more than 3,500 pies a day!

Chaffey’s Bakery, Chapel Hill

A city bakery with a country feel, Chaffey’s Bakery came up a few times as your favourite pies in Australia. They also serve lots of your traditional bakery faves.

A chunky pepper pie at Chaffey's. — Try the chunky pepper pie at Chaffey’s. (Image: Supplied)

Beefy’s Pies, South East Queensland

Born and bred on the Sunshine Coast, Beefy’s has grown into a franchise across South East Queensland due to its pie success. It’s also gained the reputation of Australia’s best gluten-free bakery with 2020 and 2021 wins of Australia’s best gluten-free pie at the Official Great Aussie Meat Pie Competition.

Beefy's Signature Steak Pie — Beefy’s Signature Steak Pie has been award-winning since 2002. (Image: Supplied)

Tas

Smith’s Specialty Pies, Salamanca Markets, Hobart

Smith’s Specialty Pies – home to Tassie’s famous scallop pies – appeared numerous times in the recommendations. And more specifically, Hobart’s Salamanca Markets Smith’s Pies truck. The traditional home-style baking includes a wide variety of pie flavours, with many awards being won over the years.

Ross Village Bakery, Ross

The Ross Village Bakery is the perfect place to take a break. They bake daily in the 1860 original wood-fired oven giving it an authenticity that is unmatched.

Baking in the wood fired oven at Ross Village Bakery. (Image: Tourism Tasmania and Adrian Cook) — The woodfired oven gives the pies authenticity. (Image: Tourism Tasmania and Adrian Cook)

SA

Port Elliot Bakery, Port Elliot

Port Elliot Bakery is an iconic part of Port Elliott in the Fleurieu Peninsula that you have all urged us not to miss! With a pie of the month, they are always refining their flavour combinations to bring a fresh taste to their customers.

The exterior of Port Elliot Bakery in South Australia. (Image: Josh Geelan) — Port Elliot Bakery is iconic. (Image: Josh Geelan)

Apex Bakery, Tanunda

Apex Bakery in the Barossa Valley is synonymous with pies. Having been in operation since 1924, there is plenty of history and plenty of experience within the walls.

Man serving people at Apex Bakery in South Australia. (Image: South Australian Tourism Commission and Sven Kovac) — Apex Bakery is synonymous with pies. (Image: South Australian Tourism Commission and Sven Kovac)

WA

Pinjarra Bakery, Pinjarra

Pinjarra Bakery ’s award-winning pies are the product of pie love, passion and only the best quality ingredients. Whether you prefer the classic favourites or the more gourmet, there’s something for every pie lover.

The ‘Bob’s your uncle’ Chunky Steak & Pepper Pie at Pinjarra Bakery. — Try the ‘Bob’s your uncle’ Chunky Steak & Pepper Pie. (Image: Supplied)

Toodyay Bakery, Toodyay

Toodyay Bakery has won awards for their gourmet pies, sausage rolls and bread, also taking home the award for Australia’s Best Pastie in 2016.

NT

The Bakery, Alice Springs

The Bakery is a local, family business in Alice Springs that prides itself on making quality products using quality ingredients. Their creative pies are made fresh from top-quality, locally sourced meats and vegetables, just the way you like it!

Serving customers at The Bakery in Alice Springs. (Image: Tourism NT and Neil Rilatt) — The Bakery uses only the best quality ingredients. (Image: Tourism NT and Neil Rilatt)

Tommo’s Pies, Darwin

Tommo’s Pies in Darwin began making pies back in the seventies and is still going strong today. Their premise is that a great pie doesn’t need bells and whistles. If a classic beef and mushroom is prepared just right, it can knock the socks off even the pickiest of eaters.

Those dreaming of a river escape that’s less rush and more rest will discover the perfect getaway in Echuca Moama.

Best known for summer river holidays, Echuca Moama dishes up extraordinary options for those craving good food, experiences and culture. Discover how best to spend your getaway in this gorgeous river town.

1. Find unique stays in Echuca Moama

Goolwa River Retreat villas — Bathe under the stars at Goolwa River Retreat.

An adventure here starts with the perfect place to stay. Echuca Moama is famous for its luxury houseboats. Be spoilt for choice with amenities like spas, chef’s kitchens and en-suites onboard Murray River Houseboats and Echuca Luxury Houseboats .

For those who prefer to stay on dry land to sleep, there’s no shortage of accommodation options to suit every taste and budget. The villas at Goolwa River Retreat offer spectacular views of the Murray Riverfront, cosy evenings by the fire pit. And, a truly unique and luxurious experience: bathing under the stars in an outdoor bathtub.

Families travelling with young kids will appreciate the fully self-contained cabins, which sleep up to six, at NRMA Echuca Holiday Park . Complete with BBQ facilities and a kids’ playground, Echuca Holiday Park is the perfect base for families exploring the Echuca Moama region.

More adventurous guests can experience off-grid serenity at Carriages Water Front Retreat , where they can slumber among the redgums in a lovingly converted vintage train carriage.

If you prefer a more central place to stay, the Mercure Port of Echuca is located just five minutes from the Port of Echuca on foot and offers comfortable rooms, as well as easy access to all the region has to offer.

2. Explore the Murray River

PaddlesteamerS on the Murray River — Jump aboard one of Echuca Moama’s famous paddlesteamers.

A trip to Echuca Moama isn’t complete without seeing the Murray River. Take in views from the water, with Murray River Paddlesteamers and Echuca Paddlesteamers . Or combine sightseeing with lunch at a local winery or brewery on a Wharf to Winery or Port to Plate cruise .

Those who prefer an active holiday can hire a stand-up paddleboard with Echuca SUP to explore the river. Duck under the historic Echuca Moama Bridge and listen out for local wildlife. At the end of your paddleboarding trip, you’ll find a shuttle service to return you to the car park.

Kayaking is another great option if you like to combine seeing the sights with a full-body workout. Hire a kayak from River Country Adventours , or join a river safari for a guided experience.

3. Go hiking and biking in Echuca Moama

two bikers riding on the 19-kilometre Waranga Rail Trail — Peddle along the 19-kilometre Waranga Rail Trail.

On foot or by bike, there are plenty of trails to explore the region. Embark on a guided e-bike tour with Green Pedal (or hire an e-bike and go it alone) to explore the 19-kilometre Waranga Rail Trail . Traverse through beautiful bushland and the scenic Waranga Basin. Bakeries and picnic areas in the historic town of Rushworth provide the perfect place for refreshments.

Day trip to the lookout at Whroo Forest, near the now-abandoned Whroo township, located on historic Balaclava Hill. The Hill was once the site of Victoria’s largest open-cut gold mine and home to a thriving town. Today, the area offers picturesque walking tracks and picnic sites.

4. Taste Echuca Moama’s best dining options

lobster dish on the table at opa in echuca moama — Taste delicious, authentic Greek at Opa. (Image: Visit Victoria)

Whether you like a candlelit dinner or a coffee in the sunshine, Echuca Moama is ready to delight your taste buds.

Pop into Opa for authentic Greek fare with views of the town from its upstairs balcony. Enjoy seasonal produce at The Mill , offering everything from global street food and share plates to classic dinner and dessert options inside a historic building.

Discover a local secret at Monkee and Co , a relaxed Asian-fusion restaurant serving up classics like Banh Mi and dumplings.

Start the day with excellent coffee and waterfront views at the family-run Watson St Pavilion .

5. Drink at Echuca Moama’s best bars

two people drinking cockatails at paradise bar in echuca moama — Cheers to neon at Paradise Bar.

Top-notch tipples can be found at Paradise Bar , a new cocktail bar serving up handcrafted cocktails to delight the taste buds in the heart of Echuca. The menu features classics like mojitos, margs, and spritzers. As well as Paradise’s own creations featuring funky ingredients like bubble gum syrup and an Old Fashioned with truffle oil.

Bar Lee at the Echuca Distillery is the place to go to watch the sun go down at the rooftop bar, taste Echuca’s locally made spirits and nibble your way through an exceptional selection of share plates.

For river views, excellent service and a more than extensive wine menu, head to Social Wine Bar . You’ll find a laid-back atmosphere in the riverfront beer garden that sprawls out under an ancient pine tree and a cosy interior perfect for hiding away on a cool evening.

6. Follow local art trails

Jump in the car and follow the Silo Art Trail.

The region’s silos have been transformed into impressive, towering canvases depicting local fauna, Echuca’s historical links to industry and the building of the local railroad. Follow the Silo Art Trail by car, which takes between three and four hours.

Rochester Mural Park is home to an annual lineup of changing murals, while the Rochester Mural Festival showcases established and emerging artists.

7. Dive into local history

Echuca Port Museum and Penny Tourism — See the historic Port of Echuca.

The Echuca Moama region is bursting with history. Among its historical treasures is the Port of Echuca . Interactive displays showcase the port’s importance to historical trade along the river, industrial sites like the Evans Brothers Sawmill and the Port of Echuca railway station with its very own heritage steam train.

The displays pay homage to the site’s significance to the local Yorta Yorta People and their ancestral connection to the land where the Murray, Campaspe and Goulburn Rivers meet.

Explore the port independently or join a guided tour to learn from Echuca’s history buffs.

Learn more and start planning the perfect holiday to Echuca Moama at visitechucamoama.com.au.