Where to find the best pies around Australia

Hungry? We quizzed our readers on where to find the best pies around the country. How many have you been to?

When it comes to food in Australia, you might hear about our lack of food culture. I’ll see your point and raise you the meat pie. There is nothing quite as Australian as stopping at a regional bakery on a road trip and indulging in one of the best pies you’ve had that you’ll dream of for years to come.

Everyone has a favourite pie shop they’ve been to around our beautiful country. So much so that when we asked our readers for their recommendations the comments came in thick and fast. Here, find a curated list of where to get the best pies around Australia, according to you, our well-fed readers.

NSW

Milkwood Bakery, Berry

In the heart of Berry on the NSW South Coast, you’ll find this little gem of a bakery that popped up quite a few times in your recommendations. They like to experiment with their flavours here, so expect some uniquely delicious pies.

Upper Crust, Collaroy

Coming in hot on Sydney’s Northern Beaches lies a yellow and green painted pie shop that apparently does a very good pie – you all certainly think so! With a consistent queue out the door, Upper Crust is a pie lover’s paradise.

Couple enjoying pies from The Upper Crust pie shop, Collaroy (Image: Destination NSW) — Upper Crust has the best pies on the Northern Beaches. (Image: Destination NSW)

Dojo Bread, Braidwood

Don’t be fooled by the name, Dojo Bread in the Southern Tablelands town of Braidwood is much more than just bread. According to you, their pies are also worth the drive. So whether you’re stopping on your way in or out of Canberra, or you’re coming for the pies, Dojo Bread won’t disappoint.

The Redhead Bakehouse, Redhead

Serving all your trusty favourites, The Redhead Bakehouse has also branched out its offering with some specialty pies like chicken carbonara and steak, cheese and jalapeno. Yum!

Nimmitabel Bakery, Nimmitabel

The original Nimmitabel Bakery appeared in the recommendations a few times. Why not stop in on your next Snowy Mountains trip?

The exterior of Nimmitabel Bakery. — You all love this quaint bakery in Nimmitabel. (Image: Supplied)

Wild Ryes, Pambula

Located in Bega Valley Shire, Wild Ryes not only serves mouth-watering pies but also roasts their own coffee. Nothing better than a freshly ground coffee with your fresh-out-of-the-oven pie.

Wild Ryes pie and coffee — Wild Ryes also roasts their own coffee. (Image: Supplied)

The Bread Social, Tweed Heads

The Bread Social in Tweed Heads has a gourmet range of pies that you absolutely love. Featuring a braised local grass-fed beef pie, a lamb, veg and tomato pie with a polenta top, and a cauliflower and chickpea dahl pie, your tastebuds will be piqued.

Ganmain Bakery, Ganmain

The Ganmain Pie is somewhat famous, and the recipe is top secret. Located in the Riverina region of NSW, Ganmain Bakery produces up to 15,000 pies per week at some times of the year that are transported all over the state. But there’s no place better to try one than in their home bakery.

Rows of freshly baked Ganmain pies. — Ganmain pies are famous. (Image: Supplied)

Hayden’s Pies, Ulladulla

Driving along Princes Highway in Ulladulla, you can’t help but stop in at Hayden’s Pies . With a line always out the door, you have to figure out why right? Using quality, local ingredients, Hayden’s Pies is a delicious representation of the South Coast.

Woman holding Hayden's Pies. — Hayden’s Pies is a South Coast destination. (Image: Supplied)

Ken’s Humble Pie Shop, The Entrance

Ken’s Humble Pie Shop was voted the Central Coast’s number one pie, and don’t you all agree! Ken uses only the freshest ingredients, prepared and cooked in a traditional time-honoured pie-making way. Meats are slow-cooked or roasted and topped with flaky pastry and baked to perfection.

Robertson Pie Shop, Robertson

The award-winning, famous Robertson Pie Shop is located in the Southern Highlands and is a popular destination for pie-lovers far and wide. Baked fresh daily, the pie shop makes a variety of savoury and sweet pies, so there’s something for everyone.

A row of freshly cooked pies at Robertson Pie shop. — Try the pies at the famous Robertson Pie Shop. (Image: Supplied)

Ridgey Didge Pies, Abermain

Ridgey Didge Pies began by offering a small range of traditional flavoured gourmet pies and sausage rolls, which were so popular they expanded the menu with new flavours and tastes inspired by cultures around the world. They now have over 30 different varieties of gourmet pies for customers to choose from.

A meat pie on top of paper bag that says Ridgey Didge Pies. — Ridgey Didge has over 30 different varieties of pies. (Image: Supplied)

Vic

Austro Bakery, South Melbourne

Austro is a local South Melbourne bakery with big ideas about producing small-batch, artisan products. Their pies are baked fresh every day with Central European flavours and techniques, but with modern accents to suit a Melbourne palate.

Pies fresh out of the oven at Austro Bakery. — Austro Bakery has Central European influence. (Image: Supplied)

Gum Tree Pies, Yackandandah

Gum Tree Pies is a family-run pie shop near Beechworth, that has won gold, silver and bronze medals at the Great Aussie Meat Pie Competition. You simply can’t go wrong with these delicious pies.

Parker Pies, Rutherglen

Parker Pies has 24 pie varieties available in-store or takeaway and every delicious pie is filled only with the freshest local produce available and encased in a crisp, golden pastry. Plus, they have vegetarian options, so everyone will be happy.

Different flavour pies at Parker Pies including Crocodile and vegetarian. — Parker Pies has a pie to suit all different tastes. (Image: Supplied)

High Country Bakehouse, Mansfield

High Country Bakehouse in Victoria’s High Country is worth the drive according to your recommendation. You’ll also get to see the beautiful landscapes of the area on the drive there.

Qld

Yatala Pies, Yatala

Yatala Pies has been a landmark for more than 130 years. From humble beginnings as a small pie shop that sold about 200 pies a day a little over a decade ago, Yatala Pies now sells more than 3,500 pies a day!

Chaffey’s Bakery, Chapel Hill

A city bakery with a country feel, Chaffey’s Bakery came up a few times as your favourite pies in Australia. They also serve lots of your traditional bakery faves.

A chunky pepper pie at Chaffey's. — Try the chunky pepper pie at Chaffey’s. (Image: Supplied)

Beefy’s Pies, South East Queensland

Born and bred on the Sunshine Coast, Beefy’s has grown into a franchise across South East Queensland due to its pie success. It’s also gained the reputation of Australia’s best gluten-free bakery with 2020 and 2021 wins of Australia’s best gluten-free pie at the Official Great Aussie Meat Pie Competition.

Beefy's Signature Steak Pie — Beefy’s Signature Steak Pie has been award-winning since 2002. (Image: Supplied)

Tas

Smith’s Specialty Pies, Salamanca Markets, Hobart

Smith’s Specialty Pies – home to Tassie’s famous scallop pies – appeared numerous times in the recommendations. And more specifically, Hobart’s Salamanca Markets Smith’s Pies truck. The traditional home-style baking includes a wide variety of pie flavours, with many awards being won over the years.

Ross Village Bakery, Ross

The Ross Village Bakery is the perfect place to take a break. They bake daily in the 1860 original wood-fired oven giving it an authenticity that is unmatched.

Baking in the wood fired oven at Ross Village Bakery. (Image: Tourism Tasmania and Adrian Cook) — The woodfired oven gives the pies authenticity. (Image: Tourism Tasmania and Adrian Cook)

SA

Port Elliot Bakery, Port Elliot

Port Elliot Bakery is an iconic part of Port Elliott in the Fleurieu Peninsula that you have all urged us not to miss! With a pie of the month, they are always refining their flavour combinations to bring a fresh taste to their customers.

The exterior of Port Elliot Bakery in South Australia. (Image: Josh Geelan) — Port Elliot Bakery is iconic. (Image: Josh Geelan)

Apex Bakery, Tanunda

Apex Bakery in the Barossa Valley is synonymous with pies. Having been in operation since 1924, there is plenty of history and plenty of experience within the walls.

Man serving people at Apex Bakery in South Australia. (Image: South Australian Tourism Commission and Sven Kovac) — Apex Bakery is synonymous with pies. (Image: South Australian Tourism Commission and Sven Kovac)

WA

Pinjarra Bakery, Pinjarra

Pinjarra Bakery ’s award-winning pies are the product of pie love, passion and only the best quality ingredients. Whether you prefer the classic favourites or the more gourmet, there’s something for every pie lover.

The ‘Bob’s your uncle’ Chunky Steak & Pepper Pie at Pinjarra Bakery. — Try the ‘Bob’s your uncle’ Chunky Steak & Pepper Pie. (Image: Supplied)

Toodyay Bakery, Toodyay

Toodyay Bakery has won awards for their gourmet pies, sausage rolls and bread, also taking home the award for Australia’s Best Pastie in 2016.

NT

The Bakery, Alice Springs

The Bakery is a local, family business in Alice Springs that prides itself on making quality products using quality ingredients. Their creative pies are made fresh from top-quality, locally sourced meats and vegetables, just the way you like it!

Serving customers at The Bakery in Alice Springs. (Image: Tourism NT and Neil Rilatt) — The Bakery uses only the best quality ingredients. (Image: Tourism NT and Neil Rilatt)

Tommo’s Pies, Darwin

Tommo’s Pies in Darwin began making pies back in the seventies and is still going strong today. Their premise is that a great pie doesn’t need bells and whistles. If a classic beef and mushroom is prepared just right, it can knock the socks off even the pickiest of eaters.

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat — Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat — The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat — Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho — Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat — Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat — The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat — The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat — Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat — The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat — Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat — An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery — Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.