Where to find the best pies around Australia

Hungry? We quizzed our readers on where to find the best pies around the country. How many have you been to?

When it comes to food in Australia, you might hear about our lack of food culture. I’ll see your point and raise you the meat pie. There is nothing quite as Australian as stopping at a regional bakery on a road trip and indulging in one of the best pies you’ve had that you’ll dream of for years to come.

Everyone has a favourite pie shop they’ve been to around our beautiful country. So much so that when we asked our readers for their recommendations the comments came in thick and fast. Here, find a curated list of where to get the best pies around Australia, according to you, our well-fed readers.

NSW

Milkwood Bakery, Berry

In the heart of Berry on the NSW South Coast, you’ll find this little gem of a bakery that popped up quite a few times in your recommendations. They like to experiment with their flavours here, so expect some uniquely delicious pies.

Upper Crust, Collaroy

Coming in hot on Sydney’s Northern Beaches lies a yellow and green painted pie shop that apparently does a very good pie – you all certainly think so! With a consistent queue out the door, Upper Crust is a pie lover’s paradise.

Couple enjoying pies from The Upper Crust pie shop, Collaroy (Image: Destination NSW) — Upper Crust has the best pies on the Northern Beaches. (Image: Destination NSW)

Dojo Bread, Braidwood

Don’t be fooled by the name, Dojo Bread in the Southern Tablelands town of Braidwood is much more than just bread. According to you, their pies are also worth the drive. So whether you’re stopping on your way in or out of Canberra, or you’re coming for the pies, Dojo Bread won’t disappoint.

The Redhead Bakehouse, Redhead

Serving all your trusty favourites, The Redhead Bakehouse has also branched out its offering with some specialty pies like chicken carbonara and steak, cheese and jalapeno. Yum!

Nimmitabel Bakery, Nimmitabel

The original Nimmitabel Bakery appeared in the recommendations a few times. Why not stop in on your next Snowy Mountains trip?

The exterior of Nimmitabel Bakery. — You all love this quaint bakery in Nimmitabel. (Image: Supplied)

Wild Ryes, Pambula

Located in Bega Valley Shire, Wild Ryes not only serves mouth-watering pies but also roasts their own coffee. Nothing better than a freshly ground coffee with your fresh-out-of-the-oven pie.

Wild Ryes pie and coffee — Wild Ryes also roasts their own coffee. (Image: Supplied)

The Bread Social, Tweed Heads

The Bread Social in Tweed Heads has a gourmet range of pies that you absolutely love. Featuring a braised local grass-fed beef pie, a lamb, veg and tomato pie with a polenta top, and a cauliflower and chickpea dahl pie, your tastebuds will be piqued.

Ganmain Bakery, Ganmain

The Ganmain Pie is somewhat famous, and the recipe is top secret. Located in the Riverina region of NSW, Ganmain Bakery produces up to 15,000 pies per week at some times of the year that are transported all over the state. But there’s no place better to try one than in their home bakery.

Rows of freshly baked Ganmain pies. — Ganmain pies are famous. (Image: Supplied)

Hayden’s Pies, Ulladulla

Driving along Princes Highway in Ulladulla, you can’t help but stop in at Hayden’s Pies . With a line always out the door, you have to figure out why right? Using quality, local ingredients, Hayden’s Pies is a delicious representation of the South Coast.

Woman holding Hayden's Pies. — Hayden’s Pies is a South Coast destination. (Image: Supplied)

Ken’s Humble Pie Shop, The Entrance

Ken’s Humble Pie Shop was voted the Central Coast’s number one pie, and don’t you all agree! Ken uses only the freshest ingredients, prepared and cooked in a traditional time-honoured pie-making way. Meats are slow-cooked or roasted and topped with flaky pastry and baked to perfection.

Robertson Pie Shop, Robertson

The award-winning, famous Robertson Pie Shop is located in the Southern Highlands and is a popular destination for pie-lovers far and wide. Baked fresh daily, the pie shop makes a variety of savoury and sweet pies, so there’s something for everyone.

A row of freshly cooked pies at Robertson Pie shop. — Try the pies at the famous Robertson Pie Shop. (Image: Supplied)

Ridgey Didge Pies, Abermain

Ridgey Didge Pies began by offering a small range of traditional flavoured gourmet pies and sausage rolls, which were so popular they expanded the menu with new flavours and tastes inspired by cultures around the world. They now have over 30 different varieties of gourmet pies for customers to choose from.

A meat pie on top of paper bag that says Ridgey Didge Pies. — Ridgey Didge has over 30 different varieties of pies. (Image: Supplied)

Vic

Austro Bakery, South Melbourne

Austro is a local South Melbourne bakery with big ideas about producing small-batch, artisan products. Their pies are baked fresh every day with Central European flavours and techniques, but with modern accents to suit a Melbourne palate.

Pies fresh out of the oven at Austro Bakery. — Austro Bakery has Central European influence. (Image: Supplied)

Gum Tree Pies, Yackandandah

Gum Tree Pies is a family-run pie shop near Beechworth, that has won gold, silver and bronze medals at the Great Aussie Meat Pie Competition. You simply can’t go wrong with these delicious pies.

Parker Pies, Rutherglen

Parker Pies has 24 pie varieties available in-store or takeaway and every delicious pie is filled only with the freshest local produce available and encased in a crisp, golden pastry. Plus, they have vegetarian options, so everyone will be happy.

Different flavour pies at Parker Pies including Crocodile and vegetarian. — Parker Pies has a pie to suit all different tastes. (Image: Supplied)

High Country Bakehouse, Mansfield

High Country Bakehouse in Victoria’s High Country is worth the drive according to your recommendation. You’ll also get to see the beautiful landscapes of the area on the drive there.

Qld

Yatala Pies, Yatala

Yatala Pies has been a landmark for more than 130 years. From humble beginnings as a small pie shop that sold about 200 pies a day a little over a decade ago, Yatala Pies now sells more than 3,500 pies a day!

Chaffey’s Bakery, Chapel Hill

A city bakery with a country feel, Chaffey’s Bakery came up a few times as your favourite pies in Australia. They also serve lots of your traditional bakery faves.

A chunky pepper pie at Chaffey's. — Try the chunky pepper pie at Chaffey’s. (Image: Supplied)

Beefy’s Pies, South East Queensland

Born and bred on the Sunshine Coast, Beefy’s has grown into a franchise across South East Queensland due to its pie success. It’s also gained the reputation of Australia’s best gluten-free bakery with 2020 and 2021 wins of Australia’s best gluten-free pie at the Official Great Aussie Meat Pie Competition.

Beefy's Signature Steak Pie — Beefy’s Signature Steak Pie has been award-winning since 2002. (Image: Supplied)

Tas

Smith’s Specialty Pies, Salamanca Markets, Hobart

Smith’s Specialty Pies – home to Tassie’s famous scallop pies – appeared numerous times in the recommendations. And more specifically, Hobart’s Salamanca Markets Smith’s Pies truck. The traditional home-style baking includes a wide variety of pie flavours, with many awards being won over the years.

Ross Village Bakery, Ross

The Ross Village Bakery is the perfect place to take a break. They bake daily in the 1860 original wood-fired oven giving it an authenticity that is unmatched.

Baking in the wood fired oven at Ross Village Bakery. (Image: Tourism Tasmania and Adrian Cook) — The woodfired oven gives the pies authenticity. (Image: Tourism Tasmania and Adrian Cook)

SA

Port Elliot Bakery, Port Elliot

Port Elliot Bakery is an iconic part of Port Elliott in the Fleurieu Peninsula that you have all urged us not to miss! With a pie of the month, they are always refining their flavour combinations to bring a fresh taste to their customers.

The exterior of Port Elliot Bakery in South Australia. (Image: Josh Geelan) — Port Elliot Bakery is iconic. (Image: Josh Geelan)

Apex Bakery, Tanunda

Apex Bakery in the Barossa Valley is synonymous with pies. Having been in operation since 1924, there is plenty of history and plenty of experience within the walls.

Man serving people at Apex Bakery in South Australia. (Image: South Australian Tourism Commission and Sven Kovac) — Apex Bakery is synonymous with pies. (Image: South Australian Tourism Commission and Sven Kovac)

WA

Pinjarra Bakery, Pinjarra

Pinjarra Bakery ’s award-winning pies are the product of pie love, passion and only the best quality ingredients. Whether you prefer the classic favourites or the more gourmet, there’s something for every pie lover.

The ‘Bob’s your uncle’ Chunky Steak & Pepper Pie at Pinjarra Bakery. — Try the ‘Bob’s your uncle’ Chunky Steak & Pepper Pie. (Image: Supplied)

Toodyay Bakery, Toodyay

Toodyay Bakery has won awards for their gourmet pies, sausage rolls and bread, also taking home the award for Australia’s Best Pastie in 2016.

NT

The Bakery, Alice Springs

The Bakery is a local, family business in Alice Springs that prides itself on making quality products using quality ingredients. Their creative pies are made fresh from top-quality, locally sourced meats and vegetables, just the way you like it!

Serving customers at The Bakery in Alice Springs. (Image: Tourism NT and Neil Rilatt) — The Bakery uses only the best quality ingredients. (Image: Tourism NT and Neil Rilatt)

Tommo’s Pies, Darwin

Tommo’s Pies in Darwin began making pies back in the seventies and is still going strong today. Their premise is that a great pie doesn’t need bells and whistles. If a classic beef and mushroom is prepared just right, it can knock the socks off even the pickiest of eaters.

Get around the natural beauty and bounty of regional Victoria on a guided tour that reveals extraordinary moments from coast to country.

Walk the Great Ocean Road

forest walk along the Great Ocean Road — Swap your car for walking shoes on the Great Ocean Road.

The Australian Walking Co’s immersive three-day, lodge-based walk is absolute bucket-list fodder. The easy-going, guided coastal hike is marked by epic scenery and end-of-day luxury. You’ll have no need for heavy packs or tents, instead expect fresh-caught crayfish, post-walk canapés and local wines. Each day explores the drama of this ocean-facing landscape with an approachable three-hour-ish walk, leaving plenty of time to unwind at the lodge.

Swim with seals and dolphins at Port Phillip Heads

dolphins swimming in Port Phillip Head Marine Park — Swim with dolphins in Port Phillip Head Marine Park.

Dive into Popes Eye, within Port Phillip Heads Marine National Park, for this wild swimming experience with mankind’s BFFs of the sea. On the See All Dolphin Swims 3.5-hour experience, departing from Queenscliff, you’ll begin in shallow, calm waters before venturing off to Chinaman’s Hat and beyond to meet seals and dolphins in their own habitat. All gear is provided and all ages are welcome.

Get your ghost on in the Grampians

For those with a penchant for the paranormal, get ready for goosebumps when you embark on the Lantern Tours J Ward Paranormal Investigation excursion that takes place under the moonlight in the west wing of Aradale Lunatic Asylum. As you keep a lookout for supernatural activity, you’ll enjoy tales of the criminally insane inmates that will make the hairs on your neck stand to attention.

Paddle along the mighty Murray

a woman on a stand-up paddle board along the Murray — Glide along the scenic Murray on a stand-up paddleboard.

Swoosh softly through the silky waters of the mighty Murray on a stand-up paddle board with Echuca Moama Stand Up Paddle . This gentle downstream sojourn meanders for one-and-a-half hours covering 4.5 kilometres of the river, taking in the beauty on the banks and the vibrant birdlife. From Echuca Moama slip under the Moama Bridge and glide beside its iconic paddlesteamers and the historic port.

Sip and cycle in the Yarra Valley

cyclists exploring Yarra Valley — Cycle around Yarra Valley wine country.

Wine and wheels make a great pairing on the Tour De Vines six-hour Yarra Valley tour that weaves through vine-threaded roads. It’s a relaxed pace along 20 kilometres of the Warburton Rail Trail as you spot native birds and stop in at local vineyards and produce stores. You’ll pull in at a local winery for a tasting and enjoy lunch before hitting up a couple of cellar doors. Depending on your pedal power, there may be time to sneak in a visit to a chocolate or cheese factory.

Dig for gold in Bendigo

Think you have what it takes to unearth a gilded treasure? Try your hand at prospecting and learn the art of gold-digging (in the geological sense) on the two-hour Gold Nugget Hunter tour in the Loddon Valley. On the tour, mine the wisdom of locals Shane and Jackie – who have honed their hobby of gold-detecting into an art – to learn how to read the land and use a gold detector. You may even go home with a nugget of your own.

Cruise around Wilsons Promontory

the Skull Rock in Wilsons Prom — Cruise around Skull Rock in Wilsons Prom. (Image: Connor Vaughan)

It’s a thrill to drive directly from the sand into the waves aboard the Wanderer Adventures ’ bright-yellow amphibious boat. On this 2.5-hour tour, you’ll skip along the water to take in Wilsons Prom’s top highlights, such as the imposing Skull Rock, The Glennies, Anderson Islets and Anser Island. Spot seals, penguins and seabirds as you absorb the tranquillity of this stunning environment.

Walk with llamas in the Macedon Ranges

Make friends with a llama in the Macedon Ranges.

If you’ve always felt an affinity for long-lashed camelids, then bonding with a llama on a leisurely walk might just be the thing for you. Opt for either a three-hour, five-kilometre hike or a longer 12-kilometre trek along the Domino Rail Trail paired with a gentle, hooved friend. Things kick off with a llama orientation, where you’ll learn how to lead and look out for your new mate before you hit the track. It’s a lovely way to explore the beauty of the region with a sensitive and curious companion by your side.

Go underground in the Grampians

Take a subterranean tour of Seppelt Wines. (Image: Ben Savage/We Are Explorers)

Oenophiles and cave-lovers alike will enjoy going underground at Seppelt’s ‘Drives’ . The largest underground cellar in Australia, The Drives were dug by local goldminers in 1868 and meander for three-kilometres – keeping wine treasures at a temperate 16-degrees year-round. A 50-minute tour through the heritage-listed granite tunnels happily conclude with a tasting of the label’s celebrated sparkling wines.

Discover island life in the Mornington Peninsula

Discover the Mornington Peninsula’s flora and fauna on a guided tour of French Island.

Eject from the mainland on a catamaran bound for the wildlife haven of French Island with Naturaliste Tours . Once you disembark from the boat, you’ll hop into a 4WD to explore the pristine flora and fauna, from salt marshes to vast Fairhaven Beach. Look out for echidnas and koalas and enjoy short walks and historic sites on this half-day tour.

seals in Wilsons Prom — The southernmost tip is a haven for wildlife. (Image: CMcConville)