These Are The Best Regional Bakeries Around Australia

We quizzed you, our readers, on where to find the best regional bakeries in Australia – and your responses did not disappoint.

Australia’s regional bakeries have become destinations in their own right, with loyal locals and visitors raving about their flaky pastries, fresh sourdough and creative cakes. From creamy vanilla slices in Tasmania to award-winning pies in Victoria, these bakeries are worth the road trip. Here are 28 reader-approved bakeries you need to add to your foodie bucket list.

Reader-approved bakery bliss! You, our readers, have spoken – these are the best regional bakeries around Australia. Worth the road trip? You bet!

1. Sunday Sustainable Bakery, Byron Bay, NSW

At the top of the list, this Byron Bay gem champions sustainability with organic ingredients and eco-friendly practices. Sunday Sustainable Bakery is famous for its croissants and artisan breads that draw queues of hungry locals and visitors.

Address: 101 Jonson St, Byron Bay

2. Lagom Bakery, Burrill Lake, NSW

pastries at Lagom Bakery — This artisanal bakery serves irresistible goods. (Image: @olamoszumanka)

Nestled on the picturesque NSW South Coast, Lagom Bakery offers the perfect balance of sweet and savoury treats. Their pastries, cakes and loaves have earned them a devoted following.

Address: 98 McDonald Parade, Burrill Lake

3. Baker and Daughters, Mullumbimby, NSW

This family-run bakery in Mullumbimby on the NSW North Coast is a local treasure. Known for its wholesome approach, Baker and Daughters serves up an array of baked goods infused with love and tradition.

Address: 28 Burringbar St, Mullumbimby

4. Ket Bakery, Wallington, Vic

sourdough bread at Ket Bakery — Their buttery sourdough is mouthwatering. (Image: Victoria Content Hub)

Tucked away on the Bellarine Peninsula, Ket Bakery is celebrated for its impeccable pastries and buttery sourdough croissants. It’s a must-stop for anyone exploring regional Victoria.

Address: 377 Grubb Rd, Wallington

5. Racine Bakery, Orange, NSW

brioche bread at Racine Bakery — One of the best organic rolls you will ever taste. (Image: Destination NSW)

This elegant bakery in the heart of Orange wine country pairs beautifully with the region’s stellar vintages. Racine Bakery’s sourdoughs and delicate pastries are the talk of the town.

Address: 142 Summer St, Orange

6. Barnett’s Bakery, Crescent Head, NSW

A coastal favourite, Barnett’s Bakery is known for its hearty Aussie pies and fresh bread. Surf and snack your way through this charming destination.

Address: Shop 2/12 Main St, Crescent Head

7. The Baker’s Duck, Toowoomba, Qld

croissant at The Baker's Duck — The handcrafted pastries taste as good as they look.

Creative croissants, cruffins and cakes are the hallmarks of The Baker’s Duck. This Toowoomba institution has foodies driving for hours to stock up on its imaginative treats.

Address: 124 Campbell St, Toowoomba City

8. Black Cockatoo Bakery, Blue Mountains, NSW

Making bread at at Black Cockatoo Bakery — Stop by Black Cockatoo Bakery in either Katoomba or Lawson.

Rustic and inviting, Black Cockatoo Bakery specialises in artisanal sourdoughs and pastries. Its two picturesque settings in the Blue Mountains add to its appeal.

Address: 165 Katoomba Street, Katoomba and Shop 1/1 Staples Crescent, Lawson

9. Hayden’s Pies, Ulladulla, NSW

pies at Hayden's — Their picture-perfect pies are thoughtfully made.

This South Coast staple is a pie-lover’s paradise. Hayden’s Pies offers traditional fillings with a modern twist, making it a must-visit for road trippers.

Address: Shop 2/166 Princes Hwy, Ulladulla

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10. Peach and Wolf, Coffs Harbour, NSW

signage of Peach Wolf Family Bakery — This family bakery whips up long fermented pastries.

Peach and Wolf is an up-and-coming favourite, delivering a fresh take on baked classics. It’s fast becoming a Coffs Harbour icon.

Address: The Equinox Building, 29/87 Ocean Parade, Coffs Harbour

11. The Bakery, Alice Springs, NT

The Bakery goodies — This local favourite knows how to satisfy every craving. (Image: Tourism NT/Neil Rilatt)

Outback adventurers swear by The Bakery in Alice Springs. Known for its hearty bakes and laid-back vibe, it’s the perfect pit stop in the Red Centre.

Address: 4/11 Todd St, Alice Springs

12. Sourdough Bakery at Balabudgee, Mudgee, NSW

Sourdough from the Sourdough Bakery at Balabudgee — The one-day-a-week bakery is located just outside of Mudgee.

This hidden gem near the Central West town of Mudgee offers simple yet delicious baked goods that keep its loyal customers coming back for more.

Address: Frog Rock

13. Icky Sticky Patisserie, Lorn, NSW

passionfruit meringue tarts at Icky Sticky Patisserie — Indulge in these passionfruit meringue tarts which just melt in the mouth. (Image: Destination NSW)

Renowned for indulgent cakes and picture-perfect pastries, Icky Sticky Patisserie has earned its spot on this list.

Address: 2/27 Belmore Rd, Lorn

14. The Pocket Storehouse, Bundaberg, Qld

The Poket Storehouse — This bakery is not to be missed by baked goods enthusiasts.

This Bundaberg bakery specialises in sourdough, using traditional methods to create flavourful, crusty loaves. The Pocket Storehouse is a must for bread lovers.

Address: 27 Elliott Heads Rd, Kepnock

15. Red Beard Bakery, Trentham, Vic

Red Beard Bakery homemade sourdough — Their handmade sourdough breads are baked in a traditional wood-fired oven. (Image: Victoria Content Hub)

Set in a historic building, Red Beard Bakery is famous for its wood-fired bread and connection to traditional baking techniques.

Address: 38A High St, Trentham

16. Babinda Bakery, Babinda, Qld

If you’re in Far North Queensland, don’t miss Babinda Bakery’s legendary cream buns. They’re worth every calorie.

Address: 35 Munro St, Babinda

17. Wild Yeast FNQ, Trinity Beach, Qld

This sourdough haven in Trinity Beach offers the perfect blend of tropical vibes and artisanal bread-making.

Address: Rabaul St, Trinity Beach

18. Port Elliot Bakery, Port Elliot, SA

Port Elliott Bakery — Established in 1989, this family bakery surely knows how to nail baked classics.

Port Elliot Bakery’s pastries are as famous as its coastal setting in South Australia. Try their vanilla slice for a sweet treat with a view.

Address: 31 North Terrace, Port Elliot

19. Mount Barker Country Bakery, Mount Barker, WA

An award-winning bakery known for its pies and friendly service, Mount Barker Country Bakery is a highlight of Western Australia’s Great Southern region.

Address: 18 Mondurup St, Mount Barker

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20. Kenilworth Country Bakery, Kenilworth, Qld

Donuts and baked goods at Kenilworth Bakery — Try Kenilworth Country Bakery’s doughnuts.

Kenilworth Country Bakery is Instagram-famous for its giant doughnuts, but its pies and other pastries are just as irresistible.

Address: 8 Elizabeth St, Kenilworth

21. Dunkeld Old Bakery, Dunkeld, Vic

This charming bakery in the Grampians combines history and flavour, offering a cosy spot to enjoy freshly baked bread and pastries.

Address: 97 Martin St, Dunkeld

22. Richmond Bakery, Richmond, Tas

Richmond Bakery’s vanilla slices are legendary. Stop in for a sweet treat while exploring this historic Tasmanian town.

Address: 6/50 Bridge St, Richmond

23. Tumby Bay Bakery, Tumby Bay, SA

Known for its hearty pies and friendly service, Tumby Bay Bakery is a staple in this coastal South Australian town.

Address: 11 North Terrace, Tumby Bay

24. Bruny Baker Bread Fridge, Bruny Island, Tas

Bunny Baker's roadside fridge — The bakery’s charm lies in its roadside fridge. (Image: Tourism Tasmania/James Vodicka)

Located on stunning Bruny Island, this bakery is actually a vintage roadside fridge that serves up fresh bread and pastries with a side of breathtaking views.

Address: Alonnah

25. Happy Baker, Yackandandah, Vic

Happy Baker’s creative approach to baking has earned it a devoted following in Victoria’s High Country.

Address: 6 Turntable Ln, Yackandandah

26. Country Cob Bakery, Kyneton, Vic

Country Cob's pies — Country Cob has got to have the ooziest pies we’ve tasted.

Home to multi-award-winning pies, Country Cob Bakery in Kyneton is a must-visit for anyone exploring regional Victoria.

Address: 130-132 Mollison Street, Kyneton

27. Franquette, Tamborine Mountain, Qld

baked goodies at Franquette — Help yourself to some delicately made and fresh breads.

Located in the Gold Coast Hinterland, Franquette’s refined take on baked goods makes it a standout. Their attention to detail is evident in every bite.

Address: 155 Long Road, Tamborine Mountain

28. Silver Creek Sourdough, Beechworth, Vic

Silver Creek Sourdough produces some of the best artisanal bread in Victoria, using natural fermentation to create loaves full of flavour.

Address: Boilerhouse Lane off Gilchrist Ave, Beechworth

Your next road trip just got a lot tastier. These regional bakeries prove that Australia’s best bakes aren’t limited to the city. Which one will you visit first?

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.