Where the Australian Traveller team think you should travel in 2025

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Buckle up for an unforgettable Aussie adventure.

The Australian Traveller team has, unsurprisingly, travelled all around Australia. From sun-drenched coastal havens to the rugged outback, the team has traversed the continent and been in awe of the diverse destinations. There are so many beautiful places to discover, but knowing where to start can be overwhelming. So where should you put on your map for 2025?

Below, the team are using their expert knowledge to highlight where we think you should head this year—the special spots that embody Australia’s beauty and spirit. 

Adelaide, SA

Quentin Long, Co-founder

Adelaide Fringe Festival
Adelaide Fringe transforms the city into a cultural playground (Image: joeyjoenes)

Adelaide is the forgotten, overlooked and flown-over Australian city no more. The place that has quietly promised so much for so long is tweaking my antennae as the next Tassie. Known for its embarrassing abundance of food and wine, it’s the kind of place where every pub has a wine list the envy of any Sydney or Melbourne restaurant but a lot is going on beyond just the plethora of gluttony opportunities.

With the incredible success of events like Gather Round, LIV Golf, and the Adelaide Fringe regaining its mojo, Adelaide is just one MONA away from becoming the top destination for Aussies seeking a great, indulgent long weekend away. I want to be part of this before the chattering classes of Melbourne and Sydney arrive and inflate prices by an extra 10-15 per cent.

Sunvale Lodge, Capertee, NSW

Katie Carlin, Head of Content

Sunvale Lodge
The accommodation is nestled in the tranquil Australian bush. (Image: GM Photographics)

I’m continuing to lean into off-grid getaways in 2025 and a standout from my travels last year was a couple of nights spent just beyond the Blue Mountains in Capertee at Sunvale – a luxe eco-retreat nestled within the 2428-hectare Turon Gates property.

It’s perfect for group getaways (it sleeps eight people) and is nearly 100 per cent solar-powered (except for the gas stove) and features a large deck with a wood-fired hot tub.

I find being surrounded by the sights and sounds of the Aussie bush such a refreshing experience and the bifold doors in the living area, bedrooms and main bathroom made it so easy to bring the outside in.

Aside from the gorgeous accommodation you get to spend your time kayaking, horse riding and hiking – it’s truly the mid-year refresher you need! I recommend booking in autumn so you can take full advantage of the fireplace and hot tub.

Kakadu National Park, NT

Imogen Eveson, Print Editor

Yellow Water Cruises sunset Kakadu
Join a sunset cruise with Yellow Water Cruises.

A vast living landscape in the Northern Territory’s Top End, Kakadu is Australia’s largest national park. Here, waterfalls tumble over soaring escarpments, floodplains stretch to the horizon, wildlife proliferates and at least 65,000 years of First Nations culture is felt vividly through age-old rock art and contemporary storytelling. It’s a bucket-list-worthy destination in our own backyard. And many of us don’t even realise it.

A cruise of the Yellow Water (Ngurrungurrudjba) wetlands encapsulates all that is magical here: water birds dance in a choreographed ballet. Buffaloes pad along the banks of the billabong. Saltwater crocs lurk in the shallows.

And, with Territory fresh in our minds (scenes from the Netflix hit were filmed here) and ever-expanding ways to experience Kakadu (from new cultural tours to accommodation), now is the time to go. Opt for a dry season adventure (May–October), when most of the top attractions are accessible, or a tropical summer sojourn (November–April), when rains turn the landscape lush and green and scenic flights offer windows over thundering cascades.

The icing on the cake? Kakadu is easily accessible from Darwin – which we’ve recently pegged as Australia’s coolest capital. Get there before the rest of the country cottons on.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Kangaroo Island, SA

Lauren de Sousa, Art Director

Kangaroo Island
Wildlife is at its best on Kangaroo Island. (Image: Tourism Australia)

If getting back to nature and travelling slowly is high on your list for 2025, a trip to Kangaroo Island is a must for anyone seeking pristine landscape and an abundance of wildlife. Over a third of the island is protected national park, so be prepared for rolling green hills, white sandy beaches, crystal clear water, and plenty of koalas, kangaroos, and sea lions. In fact, it’s the most I’ve seen in the wild anywhere in Australia.

Looking to experience a more adventurous stay? I recommend trying out one of the many great walking trails and hikes on the island (we checked out Remarkable Rocks on the south-west coast of the island). If a little luxury is more your pace, why not stay, dine or relax at the Southern Ocean Lodge, which celebrates local and native products and ingredients.

Be prepared to end each day with a vibrant sunset, enjoying a drink around an outdoor fire pit and sleeping to the sounds of the wild. Overall, total serenity. 

Broome, WA

Kassia Byrnes, Native Content Editor

Broome
Red pindan soil meets the turquoise ocean. (Image: Tourism Western Australia)

Before heading to Broome, all I really knew about the place was its small size, affinity with camels and pearling history – but there’s so much more to discover. Don’t get me wrong, Cable Beach at sunset is truly magical with classic reds, whites and blues of the land. But add to that actual dinosaur footprints, an ever-growing number of delicious cafes and restaurants, a unique Indigenous history (and a vibrant town that is very open about it) and, of course, a Matso’s Mango Beer and this is hands down the best place in Australia.

The Tweed, NSW

Rachael Thompson, Evergreen Editor

The Tweed
A stunning view of The Tweed region.

If you’re a foodie, I can’t recommend heading to The Tweed enough. Lush green valleys meet the sparkling coastline in this underrated region, also a culinary destination thanks to its subtropical climate and fertile soils.

There is an abundance of brilliant places to eat and drink, but a few highlights are: Husk Distillery, known for its colour-changing Ink gin; Harvey Cheese, a dairy lover’s dream; and Bistro Livi, which has been recognised as one of Australia’s best regional restaurants. For something special, book an Indigenous Lunch Cruise where you will cruise down the Tweed River while tucking into a two-course bush foods-inspired lunch with local Indigenous flavours.

It’s also worth heading to the region for the Savour The Tweed festival which is slated to run during October/November and will celebrate local produce, chefs, distillers, brewers, and First Nations storytellers. 

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K’gari, Qld

Emily Murphy, Social Media Manager & Writer

Illumina uses cutting-edge light and sound technology to illuminate the island’s landscape. (Image: Tourism and Events Queensland)

K’gari has always been a favourite destination of mine, with visits in both 2023 and 2024 igniting my love for this special place. But 2025 is the perfect year to rediscover this World Heritage-listed paradise. The launch of Illumina last year has reimagined the island, inviting both first-timers and past visitors to see it in a whole new light – much like Uluṟu after Field of Light. This immersive, storytelling installation, paired with the island’s Butchulla heritage, feels like stepping into a living legend. Add to that the magic of swimming with humpback whales and spotting marine life along its pristine shores, and K’gari is an adventure I can’t wait to revisit.

Red Centre, NT

Elizabeth Whitehead, Senior Writer

Uluṟu-Kata Tjuṯa National Park
At Uluṟu-Kata Tjuṯa National Park, 550 million years of geological history meet the spiritual landscape of the Anangu people. (Image: Tourism NT)

Most Australians I speak to have travelled all over the world, but comparatively few have been to the Red Centre! I was in this demographic until last year when a last-minute trip to Uluṟu and the Red Centre completely blew me away. This journey to Australia’s spiritual heart was a truly transformative experience and I regret not taking it sooner. I know all the excuses. Yes, it’s far away and remote, but if you can get to Fiji or Bali, you can get to the Red Centre. If you haven’t been yet, no more excuses in 2025!

The Tarkine, Tas

Taylah Darnell, Editorial Assistant

Trowutta Arch
The spectacular Trowutta Arch. (Image: Sean Scott Photography)

If you’re looking for somewhere to rest and recharge amongst nature, you should definitely be heading down to Tassie – particularly the stunning (and mostly crowdless) Tarkine/Takanya region in the state’s north-west. It’s around a three-hour drive from Launceston, which is an adventure in itself thanks to the pit stops along the way. I’d recommend dropping by the Ashgrove Cheese Dairy Door (think a winery, but for cheese). It’s 100 per cent Tasmanian-owned and run by a local family – truly the definition of fresh, hyperlocal produce.

Step out of the car once you reach the Tarkine and you’ll immediately understand why I love this place. With its ancient rainforests, crisp fresh air, craggy coastline and peaceful solitude, it’s a soul-healing kind of place. During my time in the Tarkine, I based myself in the tiny town of Stanley, known for its famed seafood restaurant, cosy BnBs and millennia-old rocky bluff called The Nut. Whether you trek it solo or go with a guide, I can almost guarantee you’ll leave a little piece of your heart here.

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Rachael Thompson
Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.