A road trip to Orange or Mudgee is both an escape to the country and a delightfully wine-fuelled weekend. But is it possible to choose between the two towns, if you really had to?

The Sutherland Shire has long been a favourite for foodies, and some favourite new arrivals (and buzzy institutions to boot) are sprinkling even more stardust over Sydney’s southern suburbs.

It’s known for its blazing red earth and industrial prowess, but a host of new hospitality venues is putting the Pilbara on the map for an entirely different reason. Rosamund Brennan carves a delicious route through this ancient landscape, discovering the food and wine experiences that are redefining the region.