The Sprawling Fairmont Resort Blue Mountains Has It All

For the ultimate family-friendly accommodation in the Blue Mountains or a getaway with friends, the Fairmont Resort Blue Mountains can’t be beat.

When travelling with kids, there are often a few more checkboxes to your accommodation search. The Fairmont Resort Blue Mountains ticks all those with its epic offering of family-friendly facilities, from an indoor playground to an ice-skating rink to a treetop adventure course.

But it’s not just the kids who have the fun: there’s also a hip underground whiskey bar and fine dining, a golf course and a day spa, and the pretty village of Leura just a short drive away. You could say that the Fairmont Blue Mountains is a people-pleaser with all you need at your fingertips, making it the ideal place to stay with a group of friends too.

the lake at Fairmont Resort Blue Mountains in autumn — The resort is adjacent to a serene lake. (Image: James Horan; Destination NSW)

Location

Fairmont Resort Blue Mountains is nestled in the quaint village of Leura, high up on a ridge overlooking the Jamison Valley, in the UNESCO-listed Blue Mountains National Park. Leura is regarded as the prettiest town in the Blue Mountains, with its leafy town centre, heritage buildings and charming cafes and boutique stores.

an aerial view looking over the Fairmont Resort in Leura and across the Jamison Valley — The Fairmont Resort Blue Mountains sits atop a ridge with views overlooking Jamison Valley. (Image: Destination NSW)

The town is also home to Leura Cascades and Sublime Point, a lookout with panoramic views over the blue-hazed landscape. Neighbouring suburb Katoomba, the main hub of the Blue Mountains, is an eight-minute drive away. Here you’ll find the famous Three Sisters rock formations and Scenic World, where you can take a ride on the world’s steepest passenger railway to the valley floor.

sunrise over the Jamison Valley and the Three Sisters, Blue Mountains, Katoomba — Catch incredible sunrise views over the Jamison Valley and the Three Sisters. (Image: Destination NSW)

Style and character

Part of the M Gallery Hotel Collection, Fairmont Resort Blue Mountains is a sprawling resort that has a cosy mountain chalet feel from the moment you enter the lobby. Think high ceilings with exposed beams, warm timber floors, red plaid rugs, alpine stone features and a fireplace, with floor-to-ceiling glass framing the mountains in the distance.

The decor and styling in the public spaces and guest rooms (a mix of black leather lounges, striped fabric lounges, heavy red curtains and beige carpet) may be a little dated, however it’s comfortable and well-kept.

a look inside the lobby at Fairmont Resort in Leura — The lobby evokes a cosy mountain chalet feel. (Image: Destination NSW)

Facilities

The Fairmont is a fully serviced resort that caters to travellers of all kinds, but it really stands out as an excellent family-friendly resort. The resort features indoor and outdoor pools, tennis courts, a basketball court, an indoor kids’ zone of soft play equipment and arcade games, an outdoor hedge maze, miniature train rides, a treetops adventure park with a climbing course and an ice-skating rink.

an outdoor pool with sun loungers at Fairmont Resort in Leura — The indoor and outdoor pools are great family-friendly additions to the resort. (Image: Destination NSW)

Phew! After all the fun with the kids, there’s a day spa to unwind. Leura Golf Club is also located on-site and features an 18-hole golf course and clubhouse. There are seven other restaurants and bar on the property, too, so there are plenty of choices to explore during your stay.

Reception is open 24 hours, there is free parking on-site and electric car charging stations, and there’s also a boutique shop where you can pick up everyday items, gifts and souvenirs.

Rooms

There are 224 rooms at the Fairmont Resort Blue Mountains, boasting views over the Jamison Valley or the resort’s beautiful gardens.

Accommodation includes Standard Rooms, which feature a king or twin beds, Superior Rooms which feature a king or two queen beds, and a Courtyard Room with a king or two singles and an enclosed courtyard on the ground floor overlooking the gardens. The more spacious Deluxe Balcony Rooms have high chalet ceilings and a balcony. There is also a Deluxe Spa Room with a corner spa in the bathroom.

an aerial view of the Jamison Valley from Fairmont Resort in Leura — The rooms feature breathtaking views of the Jamison Valley. (Image: Destination NSW)

Families can choose the Family Suite, which comprises interconnecting rooms – a king bedroom and a twin room (sleeps four). Other suites offer more space, such as the Junior Suite, which has an open-plan lounge room with a balcony (sleeps two), a Luxury Suite, which has a lounge room and dining area (sleeps two), and a Deluxe Suite with one or two bedrooms and a marble fireplace (sleeps up to four). The Deluxe Grand Suite also has a fireplace and features two balconies (sleeps two).

The Fairmont Resort Blue Mountains is a pet-friendly resort too. The Pet Rooms are on the ground floor and feature an enclosed courtyard for your furry friend to stretch their legs.

Food and Drink

Jamison’s Restaurant is where buffet breakfast is served alongside an outlook of the sprawling valley and sandstone escarpments in the distance. Bi-fold windows can be opened to allow a fresh breeze in the warmer months. High tea is also served in this space daily, with kids options available.

Embers Grill is located just off the lobby and has soaring windows for captivating valley views. The intimate restaurant keeps cosy during the winter months with a fireplace and serves a steakhouse menu for lunch and dinner.

dining at Eucalypt Restaurant inside Fairmont Resort in Leura — Enjoy fine dining at Eucalypt Restaurant. (Image: Destination NSW)

Another dining venue with – you guessed it – unbeatable views is No.1 Sublime Point. This fine dining restaurant offers a five-course degustation with matching wines, inspired by seasonal produce.

Contemporary Italian cuisine is served in Azzurro Trattoria, which has a casual atmosphere and a kids’ menu for the little diners. Think family favourites such as pizza and pasta.

the Embers Restaurant inside Fairmont Resort in Leura — Dine at Embers for captivating valley views. (Image: Destination NSW)

Sublime Lounge is adjacent to the lobby and is a cosy spot for a coffee and cake or a cocktail. It has a fireplace and is open all day. While down in the basement, Two Doctors Whiskey Tavern is filled with leather chesterfields and velvet chairs and vintage curios. You can come for a drink or stay for dinner, with late night live music from Thursday to Sunday.

Leura Golf Club also features a bistro that’s open for lunch and dinner. The whole family will love the pub-style menu of burgers, steaks, salads and the like. There’s a kids menu too.

guests dining at Eucalypt Restaurant inside the Fairmont Resort & Spa, Leura in the Blue Mountains — The elegant Eucalypt Restaurant delivers meals and views to remember. (Image: Destination NSW)

Experiences

The resort features Ubika Day Spa and salon, which has a range of wellness experiences for some R&R, such as massage, facials, pedicures and more.

The Blue Mountains Ice Skating Rink is also located at the resort. You can book regular ice-skating sessions here or time your visit with special events such as disco nights and ice-skating shows.

a woman getting a spa treatment at Ubika Day Spa — Pamper yourself at Ubika Day Spa. (Image: Destination NSW)

As well as the ample family-friendly facilities – such as the kids’ zone, miniature train rides and treetops adventure park – the resort holds a school holiday program. The schedule is packed with fun activities such as magic shows, face painting, kids’ golf clinics and pony rides.

The resort also offers accommodation packages including a Wellness Package with day spa treatments and a Stay and Play golf package.

a morning yoga session at Fairmont Resort & Spa, Leura in the Blue Mountains — Join a morning yoga session. (Image: Destination NSW)

Accessibility

The Fairmont has accessible rooms available for guests with disabilities, located on lower ground or accessed via a lift. Guests will need to contact the resort directly to book these room types. They feature a walk-in shower with handrail. All restaurants and bars are accessible.

Family-friendly?

The Fairmont Resort Blue Mountains is the most family-friendly resort in the area, with a roster of fun activities and facilities for young and old alike, as well as room types to accommodate up to four guests.

Details

Best for: Family friendly accommodation with the views to match

Address: 1 Sublime Point Road, Leura NSW

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The sprawling Fairmont Resort Blue Mountains has it all