The Zin House is being transformed into a more accessible, fun and flexible dining venue.
Mudgee is one of our readers’ favourite destinations, and for good reason. Brimming with excellent wineries, quaint accommodation and top-notch restaurants, this charming wine region is well worth a long weekend away. One of the biggest drawcards to the Central West region of NSW is The Zin House at Lowe Family Wine Co., an award-winning, fine dining eatery with a menu leaning heavily on fresh produce from the onsite garden and the local region. Now, the popular restaurant is set to close its doors at the end of 2025, reopening in January 2026 with a new dining concept.

Soon to be known as Zin – Food & Wine, the new concept will offer a more informal, communal and wine-led experience. Kim Currie, Owner and Director of Zin – Food & Wine shared her excitement for the development. “We are so proud of everything that we have achieved with The Zin House since we opened back in 2014. Despite the amazing success we’ve had, we want to continue to be innovative and do something new."
Zin – Food & Wine will pivot away from the fine-dining, six-course, three-hour-long lunches it became renowned for, instead offering a grazing menu with a set selection of farm-to-table share dishes paired with a ‘choose their own adventure’ medley of Lowe wines. The experience is set to be more accessible, fun and flexible, with all seating at communal tables and guests being able to enjoy the best of the property in just an hour or stay and graze well into the afternoon.

Currie shared that the change is tied to how her cooking has evolved over the years. “My approach to cooking and dining has changed since I started The Zin House. I want to make great food that is inclusive and accessible, not just for ‘special occasions’. Guests can choose to be with us for a short meal or longer, more relaxed sittings. They can explore, pair, experiment and enjoy at their leisure."

The menu will change seasonally, with frequent additions shaped by what’s growing in the garden. The $95 per person experience includes a grazing selection of food and three tastings (60ml) of wine or non-alcoholic beverages. Guests can also order additional drinks from the bar.
“We are so grateful to everyone who has dined with us over the past 10 years, and we invite them to come back and experience something very different, but equally as delicious," says Kim.
Bookings are now open.
Opening hours
Fridays and Saturdays: 11 am to 8pm
Sunday and Monday: 11 am to 5 pm.
Want to see more stories from Australian Traveller in your Google search results?
- Click here to set Australian Traveller as a preferred source.
- Tick the box next to "Australian Traveller". That's it.













