Famous dine and drink spots in Yamba

The arrival of its first boutique hotel has helped usher in a new era of cool for Yamba. But the appeal of this quintessential coastal town remains timeless, writes Lara Picone. Discover why Yamba sailed in at no.12 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

For an Australian coastal town with an outstretched hand to would-be holidaymakers, Yamba is a little unique. Long has the town welcomed guests to frolic in her surfside waters, weary from road trips and keen to let the sunlight evaporate burdens of everyday life. But it remained just a faint blip on the radar for the longest time. Strange, because this northern NSW town stockpiles the holiday goods, from yawning beaches pocketed with rockpools to gentle inlets and rivers, and a collection of off-beach entertainment.

sunrise watching by the seashore of Yamba — Seize the sunrise. (Image: Destination NSW)

Don’t get me wrong, people came, memories were forged, and childhoods routinely blasted with salt spray, Paddle Pop ice-creams and sunburn. But the hype never seemed to reach that of other destinations with equal assets. That has all changed now, though. And, if you haven’t yet heard, here’s the public service announcement: Yamba is the ‘it’ town. This new era of ‘hotness’ has perhaps been ushered in by the arrival of the town’s first boutique hotel, The Surf. But it’s unfair to credit one establishment with all the breathless praise, particularly when Yamba has been the ideal place to retreat into the fantasy of an endless summer for years now.

The Surf Yamba — The sleepy seaside hamlet is known for its surf. (Image: Elise Hassey)

In fact, it’s not any singular entity that makes Yamba delightful; it’s more of a feeling. It’s the nostalgia of summer holidays as a kid, complete with the freedom granted by your half-tiddled parents letting you pedal through town, flanked by other emancipated youths. It’s the quiet roar of the ocean lulling you, against better judgement, to fall asleep on the beach. And it’s the vinegar on your fish and chips that cuts through your palate like a razor. All good things made better by the fact that Yamba is, to visitors at least, unaffected, sandy-footed relaxation at its best.

Here’s where to start.

Where to eat

Karrikin

Karrikin brings to the table an ethos that revolves around the local landscape and its harvests. Owners Clare Bourke and Zac Roberts arrange flavours with light and shade, allowing each component to impress the palate. Pair with an Australian botanical cocktail in the shaded garden and enjoy the journey.

Beachwood Cafe

Sevtap Yuce’s incredible fare is more than lightly inspired by her home country of Turkey, but it’s clear the cornucopia of the Clarence River also find its way onto the plate. On a sun-soaked day, Beachwood is the perfect place for a lazy breakfast or even lazier lunch.

The Kiosk , Main Beach

A place to watch hardy locals wash onto shore in the brisk morning or children assembling ultimately doomed sandcastles, this little tuckshop in the Yamba Surf Life Saving Club is a wonderful spot for gazing into the blue and scrunching your toes in the sand while slurping a morning juice. Perched under a striped umbrella, you can easily let the morning roll into midday here.

Yamba Main Beach — Lines of swell pushing into Yamba. (Image: Destination NSW)

Yamba Farmers & Producers Market

Chances are you’re staying in apartment accommodation where you can self-cater meals pieced together with some of the area’s freshly plucked, picked and pickled produce and baked goods from Ashby Sourdough. For that, you’ll want to grab your basket and get along to the Wednesday market, held weekly.

Yamba Farmers and Producers Market — Drop by the Ashby Sourdough to grab some organic bread. (Image: Destination NSW)

Where to drink

Sanctus Brewing Co

A sidestep from town, this brewery rolls open its barn-style doors to invite thirsty punters to sample its hoppy wares. Pull up a patch on the family-friendly grass and spend an afternoon enjoying brews and seasonally inspired bar bites. Sometimes they fire up the smoker, other times, there’s live music. Best to designate a driver from the outset.

Last Rites

Extending the evening options beyond the clifftop Pacific Hotel is this newish watering hole and music venue. Loosely Gothic in theme, this semi-dive bar serves up live music and late-night bites, such as pillowy bao buns and loaded pizzas, with your freely given right to drink and be merry.

Where to stay

Blue Dolphin Holiday Resort

This place is utopia for children and parents alike . Sure, it’s relatively rudimentary but its riverside location is stunning. Whether you’re camping or staying in a waterside holiday unit, you won’t regret this if you have young children, as they will talk about it for decades to come. Pools, a jumping pillow, go-karts, and a swim-up bar have everyone covered.

The Surf

This breezy boutique hotel , a reimagining of a 1920s-era building, is a refreshing expression of beachside luxury. There’s no pomp or ceremony, just good, detailed design and a prime position within a sandal’s throw of Main Beach.

Pacific Hotel

Watching the Pacific Ocean undulate between dramatic greys and serene blues is this stalwart hotel . It’s a pub first and foremost, and a great place to clink glasses in honour of the day. Upstairs, there are two basic rooms, which are perhaps earmarked for a refresh. However, there are also two stylishly refurbished ‘signature rooms’, one town-facing and the other positioned with full view of the ocean’s theatrics. This iconic pub is a great place to retreat post-Sunday session.

Explore more of Yamba in our travel guide or find out which other towns made it into your Top 50.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Top Towns for 2022: Where to eat, stay and play in Yamba