The 9 Best Cafes In Wagga Wagga

With a thriving regional population and proximity to some of the best Riverina producers, Wagga Wagga has naturally developed a cafe scene to rival our major capital cities.

From barista-made coffee that will please even the connoisseur’s palate, to seasonal produce transformed into hearty brunch fare – the best of the cafe scene in Wagga Wagga truly stands their ground against the heavyweights of our cities.

If you’re staying for a weekender or for work and after a quick espresso or a slow, easy-going lunch after sightseeing (or before heading to one of the town’s cosy pubs), not only will you find what you’re seeking – you’ll find it hard to choose.

1. The Press

A newcomer to the cafe scene that runs along stylish Fitzmaurice St, The Press is, in our opinion, home to the best coffee in Wagga Wagga – a big call considering the wealth of premium brews in the region.

A small cafe with some outdoor seating (great if you’ve brought the dog) and a high bench that looks out to the tree-lined street, beyond great coffee you’ll find fresh-made gourmet sandwiches, a selection of treats like famous chewy-crunch choc chip cookies you’ll want to try, and daily specials.

Most importantly, the atmosphere is warm, welcoming and embodies country hospitality.

Address: 34 Johnston St, Wagga Wagga

Phone Number: +61 402 768 762

2. Trail St Coffee Shop

A staple in Wagga Wagga since 1999, Trail St Coffee Shop is tucked away around the corner from the main shopping district. With plenty of outdoor seating and cover from the elements, it’s a great choice if you’re travelling with your dog – otherwise, enjoy the cosy interiors of the converted cottage space.

a plate of dessert with a glass of coffee on the side at Trail St Coffee Shop, Wagga Wagga — Pair your cold brew with a sweet offering from Trail St Coffee Shop. (Image: Justine Brentenall)

Coffee is from local roasters Full Circle Coffee and the dine-in fare is filled with hearty brunch favourites like cauliflower fritters, grilled banana waffles and gooey, yolky bacon and egg rolls.

a close-up shot of a brunch meal at Trail St Coffee Shop, Wagga Wagga — Stop by for brunch at Trail St Coffee Shop. (Image: Justine Brentenall)

Address: 34 Trail St, Wagga Wagga

3. Mr. Lawrence

At the very end of Fitzmaurice Street’s bustling village is Mr. Lawrence . Almost hidden around the corner, if you blink, you’ll surely miss it. But this is one cafe you won’t want to miss.

two cups of coffee at Mr. Lawrence, Wagga Wagga — Get your daily dose of coffee at Mr. Lawrence.

The food is the drawcard, which isn’t surprising given Jamie Shepley of Graze in nearby Junee is a co-owner. The berry and ricotta hotcakes, sriracha scrambled eggs and baked beans with house-made sauce are all winners, plus the coffee is consistently smooth and brewed with care.

a tabletop view of various dishes at Mr. Lawrence — There are just too many delicious options to choose from on their brunch menu.

Address: 187 Fitzmaurice St, Wagga Wagga NSW

Phone Number: (02) 5938 2838

4. Larry’s

You’ll find Larry’s at the top of Best Street near the busy Sturt Highway. While it might be a 15-minute walk from the centre of town, Larry’s is a local hub, and you’ll find mornings are busy with office workers and tradies queuing up for their morning cappuccinos.

a breakfast meal with coffee at Larry's, Wagga Wagga — Sit down for a hearty breakfast at Larry’s. (Image: Ash Smith)

Larry’s means business with its coffee – you can even order a ‘barista’s breakfast’ of single-origin espresso, a milk-based coffee of your choice and a batch brew filter. They sell bags of on-site blends, plus if you’re not a caffeine fan their tea and chai offerings are both impressive.

customers dining at Larry's on a sunny day, Wagga Wagga — Start the day at Larry’s and settle into the indoor or outdoor seating.

Address: 10 Best St, Wagga Wagga NSW

Phone Number: (02) 5908 3158

5. Meccanico Espresso and Wine

Meccanico is a foodie darling of Wagga Wagga. Part cafe, part wine bar, it’s part of the up-and-coming Cadell Place and is definitely the place to visit if you love gourmet fare. While the menu is short and sweet, it’s filled with decadence. Try the stracciatella English muffins with drizzled local honey and seasonal fruits, or the Berkshire ham and cheese toastie, grilled and gooey.

a hand pouring milk over coffee at Meccanico Espresso + Wine — Power through the day with a warm cup of coffee.

If you’re heading in for lunch, you can’t go past the pasta – opt for beef ragu (slow-cooked and comforting) or you can’t go wrong with whatever is on the specials board. Staying in town for dinner? Check out Meccanico’s sister restaurant, Pastorale, one of the best restaurants in Wagga Wagga.

an outdoor dining setup at Meccanico Espresso + Wine, Wagga Wagga — The Meccanico Espresso + Wine is also open for dinner.

Address: 171 Fitzmaurice St, Wagga Wagga NSW

Phone Number: +61 418 608 427

6. Uneke Lounge

Uneke Lounge is a great place to gather with friends. With its spacious interiors and homely, vintage-style design, you can while away a few hours here over lattes and chunky slices of banana bread dripping with butter. The menu is extensive and covers all the breakfast and lunch favourites.

Lunch has an Asian fusion twist, with bao buns and Szechuan dumplings, while breakfast is all about Australian classics like corn fritters and avocado toast.

a tabletop view of food and a glass of wine at Uneke Lounge, Wagga Wagga — Head into Uneke Lounge for your breakfast favourites. (Image: Uneke Lounge)

Address: 140 Fitzmaurice St, Wagga Wagga NSW

Phone Number: (02) 6925 8143

7. The Brew

One of the most aesthetically pleasing spots in Wagga Wagga for breakfast or lunch, The Brew is inside a converted historical corner store. While there’s ample seating indoors and out the front, it’s the leafy backyard you’ll want to head to on sunny mornings.

the exterior view of The Brew, Wagga Wagga — Refuel at The Brew. (Image: The Brew)

The menu is reminiscent of coastal cafes with fresh fare like buckwheat and goji berry bircher, or for the savoury fans, you can’t beat their eggs benny.

a table-top view of the meals at The Brew — Pick your best choice from the menu. (Image: Matt Beaver)

Lunch is all about the ploughman’s lunch – Tim’s Meats from Coleambally provides the kabana sausage, and Coolamon cheese brings the crumbling cheddar. Throw in some pickled sugar snaps and seeded dark rye, and you’ve got a local produce winner.

a plate of avocado toast at The Brew — For starters, you can order avocado toast. (Image: Matt Beaver)

Address: 67 Coleman St, Turvey Park NSW

Phone Number: +61 499 800 347

8. Fitz Cafe

Fitz Cafe is a mecca for anyone seeking a health-focused breakfast in Wagga Wagga. The menu is full of light, post-workout treats like apple crumble porridge, acai bowls and smashed avocado with hemp seed dukkah.

There are plenty of gluten-free and vegan options, including gluten-free swaps for the cafe’s popular focaccias and wraps. Tea lovers will adore the Bodhi tea selection, which is one of the most extensive in town.

Address: 84 Fitzmaurice St, Wagga Wagga NSW

Phone Number: (02) 5908 3436

9. Pot ‘N’ Kettle Coffee House

If you prefer breakfast with no frills attached, walk right into Pot ‘N’ Kettle Coffee House , a warm and welcoming cafe in the centre of town that stays true to the classic country cafe feel.

Their decent-sized feeds are affordably priced and cover all the favourites, from healthy picks like muesli with berry compote and yoghurt to hearty brekkies like the $25 Big Pot Brekkie, where you can choose five sides to pair with eggs your way.

Address: 10 Blake St, Wagga Wagga NSW

Phone Number: (02) 6921 3340

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.