7 Griffith restaurants leading the way in farm-to-table dining

From paddock to plate, Griffith and the Riverina are at the forefront of the sustainable food movement.

Griffith restaurants have always been one of Australia’s most important food-producing areas. It creates more wine, citrus and poultry products than any other region in Australia, and its incredible agricultural output is only matched by the strong cultural and culinary legacies of its residents, with the highest proportion of Italian ancestry of any local government area in Australia.

Stop by Piccolo Family Farm to see local produce at its source. (Image: Visit Griffith)

With a bounty of quality produce available, as well as the culinary heritage to know how to use it, it’s no surprise that Griffith’s restaurants have championed the paddock-to-plate movement. Here, chefs are using the freshest sustainably produced, locally grown and sourced ingredients in their meals, products, wines and whiskies to create truly unforgettable dining experiences.

Here are seven of the best farm-to-table venues to visit in the western Riverina region.

1. Zecca Handmade Italian

Set in the iconic Rural Bank building in Griffith, Zecca Handmade Italian prepares fresh, seasonal Italian cuisine made with local ingredients.

The restaurant’s specialty is artisanal obscure pasta shapes and styles, handmade with durum wheat semolina grown and milled locally in the Riverina region. They also cure their own salami, preserve fruit and vegetables, and bottle their own passata from local tomatoes. The restaurant offers a daily changing menu, and packets of their handmade pasta are available in-store.

Zecca Italian, Griffith — Stop in for seasonal Italian cuisine made with local ingredients at Zecca Italian. (Image: DNSW)

2. Bull & Bell Steakhouse

With a menu limited to a 300-kilometre produce range, and a commitment to showcasing regional partners, Bull & Bell Steakhouse , part of the Gem Hotel , made a culinary splash when it was ranked one of the world’s 101 best steak restaurants .

The menu includes detailed information about the farms that supply their produce, the growing processes, and the beef programs used by the cattle farmers.

A highlight is the Stanbroke Signature Tasting Plate, which allows diners to try three types of beef (dry-aged, Angus and grass-fed). True to the area’s roots, guests can also enjoy an Italian-style bistecca alla fiorentina served sanguinoso (rare) with a dash of extra virgin olive oil, salt and rosemary.

Bull & Bell Steakhouse, Griffith restaurants — Treat yourself to one of the world’s best steak restaurants. (Image: Destination Riverina Murray)

3. Limone

Book a table at Limone for a true farm-to-table dining experience (and a few recipes influenced by Nonna). Chef Luke Piccolo serves meals made with produce gathered from his family’s property, Piccolo Family Farm , including house-made lamb sausages with caponata, zucchini flowers stuffed with ricotta, potato and herbs, and a margarita pizza served with 24-hour fermented dough, passata grown and made on the farm, fresh basil and traditional buffalo mozzarella.

The enthusiastic farming family have even planted a vineyard featuring Italian varietals to serve in the restaurant.

Limone has a strong no-waste ethos, which extends well beyond the menu; even the building was constructed with almost entirely recycled materials salvaged from around Griffith, right down to the charcoal grill made from reclaimed farm equipment.

Limone Dining, Griffith restaurants — Taste dishes made with fresh ingredients gathered from the chef’s family’s property. (Image: DNSW)

4. Yarran Wines

Hosting paired tastings with local produce, as well as special events celebrating regional producers, Yarran Wines has carved a niche as one of the best wine destinations in Griffith, earning accolades for its cellar door experience.

The family-owned vineyard, located in Yenda, offers organically certified, small-batch wines focusing on lesser-known varieties. The vineyard also regularly hosts Live in the Vines , featuring live music, picnic boxes with goods from local producers, pizza and bountiful cups of wine.

During A Taste of Italy Griffith festival , held every August, the vineyard hosts paired food and wine events, where they serve up olives grown, picked and cured in-house.

Stop into Yarran Wines for a paired tasting with local produce. (Image: Destination Riverina Murray)

5. Whitton Malt House

A short drive from Griffith, Whitton Malt House champions the farm-to-plate experience not just in their restaurant, but also in their on-farm malting facility.

The distillery produces small-batch, hand-crafted artisanal malts made from locally grown and regionally sourced Riverina grains, and guests can take part in daily whisky tastings. The restaurant serves locally sourced dishes including Aquna Sustainable Murray Cod croquette with smoked cod, jalapeno and bechamel sauce, and Grunt Pork Smokehouse pork belly with roasted cauliflower puree, jus and apple jam.

Whitton Malt House, Griffith — Stop into Whitton Malt House for food and drinks made with local ingredients. (Image: Visit Griffith)

6. Aquna Sustainable Murray Cod

Griffith isn’t just known for its farm-to-fork ethos, as it also offers a unique pond-to-plate experience. Despite being 550 kilometres inland, the Riverina is home to one of the country’s most successful aquaculture companies, Aquna Sustainable Murray Cod .

The sustainably farmed fish is exported internationally, featured on fine dining menus across the country, and is showcased on the menu in most of Griffith’s restaurants (including Whitton Malt House, Bull & Bell Steakhouse, Zecca Handmade Italian and Limone). In town, visitors can buy direct from the processing plant.

Aquan — Discover Aquna Sustainable Murray Cod in the dishes of several Riverina restaurants.

7. Naturally Dried Prunes

Forget the fork, forgo the plate: at Naturally Dried Prunes you can pick fruit straight from the trees on limited dates over the summer months.

This innovative family-friendly farm at Yenda boasts the first automated sustainable solar drying system in Australia; using new technology, the farm has reduced its carbon footprint by 95 per cent.

Each summer, the farm opens its gates to the public, inviting them onto the farm for tours of the orchard, demonstrations of the drying equipment and, most importantly, taste tests of their prepacked chocolate-covered prunes. In mid-summer, the orchard also opens for guests to pick their own sugar plums.

Pick fruit straight from the trees at Naturally Dried Prunes.

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole — See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast — Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior — Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast — Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital — Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie — Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast — Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm — Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast — Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple — Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park — Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.