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This fairytale walk is hiding in Sydney’s north

The scenic Sydney bushwalk you’ve probably never heard of.

Tucked away in scenic northern Sydney, there’s a bushwalk that feels more like a scene from a storybook than a stroll through suburbia. The Fairyland Loop Track lives up to its name, offering a quiet escape from the city where towering gums, tweeting birds and a fascinating past weave together a touch of everyday magic. Weekend plans? Sorted.

The location – where is it?

Lane Cove National Park in Sydney, NSW
The Fairyland Loop Track sits within Lane Cove National Park. (Image: Destination NSW)

Sydneysiders are truly blessed when it comes to walking trails. Thanks to our city’s unique position between the ocean and mountains, we’ve got access to some truly spectacular coastal hikes and bush walks. But as outdoor-loving folk, many of them have become more crowded corridors than peaceful paradises.

Yet among the well-trodden trails, a few enchanting corners remain relatively untouched, including the Fairyland Loop Track. Hidden within Lane Cove National Park on the Traditional Lands of the Cammeraygal people, this stunning bushwalk feels like its own little slice of serenity.

The history – why is it called Fairyland?

Lane Cove National Park in Sydney, NSW
The walk inherited its name from the Fairyland Pleasure Grounds. (Image: Destination NSW)

The walk gets its name from the historic Fairyland Pleasure Grounds. Purchased by the Swan family in the late 1800s, the land was originally used to grow crops of strawberries and watermelons. But after noticing the success of other pleasure grounds downstream, the family transformed the area into a recreational retreat.

They planted evergreens and palms, painted fairytale figures on trees and scattered wood-carved characters across the grounds, which became known as Fairyland. A slide in the shape of a sleeping giant soon followed, as well as a kiosk, flying fox, wooden pirate ship and a netted area for river swimming.

Lane Cove National Park in Sydney, NSW
The park sits among urban sprawl but retains its peaceful charm. (Image: Destination NSW)

Accessible only by ferry, the site drew crowds for decades until the 1960s, when a series of floods forced its closure. Although by then, it had already begun to lose its magic. The once-remote setting had been increasingly encroached on by expanding suburbs, the rise of motor cars and the opening of nearby Epping Road Bridge.

In the late 1970s, the land was acquired by the NSW National Parks and Wildlife Service, which began restoring the abandoned plot and regenerating the overgrown vegetation. Today, nature has almost completely reclaimed the site; a pair of rusted gateposts is all that remains.

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The experience – what’s it like?

Echidna in the wild
Keep an eye out for native wildlife, including adorable echidnas. (Image: Getty/Tracie Louise)

Starting and ending at Fullers Bridge, the Fairyland Loop Track meanders 5.3 kilometres and takes roughly an hour to complete. And while it’s great for getting your steps up, the walk is also an invitation to slow down and reconnect with nature.

You’ll wander under ancient eucalypts along well-marked paths down to the river, where a boardwalk winds along the water’s edge. There, you’ll find plenty of quiet spots to sit and admire the view, so be sure to pack a picnic lunch.

Lane Cove National Park is also a haven for local flora and fauna. Native species thrive here – from scribbly gums, flannel flowers and old man banksias to kookaburras, swamp wallabies and even echidnas. Not only that, but the river provides a wetland ecosystem that allows swamp wallabies, ducks, green tree frogs and a range of saltwater fish species to flourish.

Kookaburra in the wild
A plethora of bird species call the national park home. (Image: Destination NSW)

It’s also a birdwatcher’s paradise, with a plethora of native bird species calling the national park home. Bring your binoculars to spot kookaburras, superb fairy wrens, sulphur-crested cockatoos, azure kingfishers, crimson rosellas and tawny frogmouths – the official 2025 Australian Bird of the Year.

The details – how do I get there?

The Fairyland Loop Track sits within Lane Cove National Park, about a 25-minute drive from Sydney’s CBD. Entry costs $8 per vehicle, per day. Start at Koonjeree Picnic Area, where you’ll find public toilets and plenty of parking just a short stroll from the trailhead.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    This fairytale walk is hiding in Sydney’s north - Australian Traveller