This iconic Bondi venue is about to land at Sydney Airport

It’s leading a fresh wave of foodie openings at T3 that will make dining before take-off a destination in itself.

If you’ve ever sipped a spritz while gazing out over Bondi’s famous ocean pool, you’ll know there’s only one place that does coastal Italian with as much swagger as the surf below: Icebergs Dining Room and Bar . And now, the Sydney dining institution is packing its bags for an unlikely new home – Sydney Airport.

As part of a major redevelopment of the T3 Domestic terminal, Sydney Airport has unveiled a bold new food and drink line-up, featuring none other than Icebergs. For the millions of travellers who pass through the terminal each year, that means airport dining is about to get a serious glow-up.

A delicious seafood platter served at the Icebergs Dining Room and Bar, Bondi. — Enjoy Icebergs’ signature fare at Sydney Airport. (Image: Destination NSW)

Forget limp sandwiches and forgettable food court fare. Soon, you’ll be able to sit down to a plate of Icebergs’ signature spaghetti vongole, made with Goolwa pipis and Pilu bottarga, or start your morning with folded eggs on sourdough topped with pesto, finger lime and whipped ricotta. Families will love the kid-friendly options – think lasagne, burgers and pasta – proving this isn’t just a treat for the grown-ups.

Tres Tacos venue at T3 Domestic terminal, Sydney Airport — Tres Tacos from acclaimed chef Frank Camorra is also opening in T3.

And Icebergs’ opening is just the beginning. Joining the line-up is Tres Tacos, a brand-new Mexican concept from acclaimed chef Frank Camorra (the man behind Melbourne’s legendary MoVida ), bringing market-fresh tacos, burritos and margaritas to the terminal. RaRa Ramen , the cult Japanese noodle bar, will be ladling up steaming bowls of house-made broth and fresh noodles – the perfect pre-flight comfort food. Lotus Dumpling Bar will serve up contemporary Cantonese dumplings and share plates, while Slim’s Quality Burgers and Loulou will bring retro burgers and viennoiserie, respectively.

RaRa Ramen venue at T3 Domestic terminal, Sydney Airport — Devour a bowl of RaRa Ramen before your flight.

If you’re more about grab-and-go, you’re covered too: Stitch Coffee and Espresso@T3 will be pouring excellent brews, Top Juice will keep things fresh with juices and wraps, and Krispy Kreme is on hand for that last-minute sugar hit. To top it all off? Azúcar, a Latin-inspired dessert bar, will tempt travellers with churros and hot chocolate.

Sydney Airport says the transformation is about creating a world-class experience that reflects Sydney’s own diverse dining culture. According to Mark Zaouk, the airport’s Group Executive Commercial, the line-up was carefully curated to combine “homegrown favourites" with global names, giving passengers more than just a pit stop on their way to somewhere else.

Loulou venue at T3 Domestic terminal, Sydney Airport — Loulou will bring French pastries to the terminal.

The new venues will open progressively from late 2025, alongside a wider refresh of T3 that includes new shopfronts, greenery and improved wayfinding. Until then, travellers can still grab coffee and snacks from pop-up carts dotted throughout the terminal.

So next time you’re dashing to a domestic flight, don’t be surprised if you’re tempted to arrive early. With Icebergs, ramen, tacos and dumplings waiting at the gate, Sydney Airport is about to become one of the city’s hottest dining precincts – whether you’re travelling or not.

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw — From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre — Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi — Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing — Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains — End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral — Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral — Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith — Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Start planning your NSW winter getaway at all.com.

This iconic Bondi venue is about to land at Sydney Airport

It’s leading a fresh wave of foodie openings at T3 that will make dining before take-off a destination in itself.

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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

The Tweed

Blue Mountains

Southern Highlands

Penrith