Your washed-out weekend plans have just been saved by Sydney’s newest dessert.
Stay warm, cosy and satisfied while entering a world of pure imagination with the brand-new Luke’s Golden Chocolate Bar dessert.
I was lucky enough to be treated to a preview of the spring menu at Luke’s Kitchen, inside the gorgeous lobby area of Kimpton Margot. While it was all delicious – from fresh prawns to homemade gnocchi – it was dessert that stole the show.
This sparkly, golden bar of gooey goodness (available from today) was inspired by the children’s classic book and movie, Charlie and the Chocolate Factory.

“Like many people, we grew up watching Charlie and the Chocolate Factory, dreaming of what might happen if we unwrapped a bar and found a golden ticket inside," chef Luke Mangan explained.
Described by Mangan as being “based on the classic Tim Tam, which I loved so much as a kid", I would say the comparison stops after considering the chocolate taste and crisp, biscuity bites. As gorgeous as it is on the outside – looking like an actual bar of gold, catching the light with its shiny surface – as Mangan said, “it’s all about what’s on the inside".
Cutting into the crispy wafer-like shell of Luke’s Golden Chocolate Bar (which was handmade and hand-painted) reveals a rich mousse of salted caramel that I personally could eat by the spoonful. Cleanse the palate between bites with the side of mandarin. Chef’s kiss.
The Golden Chocolate Bar will be available on the à la carte menu at select Luke Mangan & Co. restaurants. Order it as dessert, or, as I personally recommend, pop in to make it the main meal. Paired with Luke’s own rose, and you’re good to go.

Now, this is enough for me, but there is a bit of an extra treat behind the limited dessert. 10 golden tickets are up for grabs across three of Luke Mangan & Company venues – Luke’s Kitchen, Luke’s Bistro & Bar and Luc-San – offering diners the chance to win over $50,000 in prizes. Think a four-day cruise with Carnival Cruise Line, exclusive superyacht dining experiences for 10, hosted by Mangan, or an intimate three-course dinner for two at Luke’s Kitchen.
“We want people to feel joy, surprise, and anticipation like a kid again, but in the best grown-up way," says Mangan.
“That moment of cracking the bar is meant to be shared, photographed and remembered. It’s about creating moments that spark connection and conversation."
Luke’s Golden Chocolate Bar launches at Luke’s Kitchen today, 22 August, and will be available until late October 2025 – or until all 10 golden tickets have been discovered, whichever comes first.
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