Your ultimate 3-day Brisbane itinerary for a luxurious getaway

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Discover city sights and island delights on this three-day itinerary showcasing the many sides of a Brisbane getaway.

Brisbane’s riverside enclaves and lively neighbourhoods are sun-drenched, welcoming and angled to an outdoor lifestyle, but the city is also home to idyllic tropical islands just an hour from the city centre. Accessed swiftly by ferry, the islands of Moreton Bay – including Minjerribah/North Stradbroke and Mulgumpin/Moreton Island – make easy daytrips for adventures on white-sand beaches, crystalline waters and natural beauty.

Paired with a showreel of luxe city eateries, stays and entertainment, this itinerary proves Brisbane is the ultimate destination for summer escapes.

Brisbane city aerial shot
Explore Brisbane’s riverside enclaves and lively neighbourhoods.

Day 1

Begin your morning with a meandering riverside stroll to Joey’s, perched on top of Kangaroo Point Cliffs, for an al fresco breakfast or brunch. It can’t help to add a little rejuvenation to your minibreak, so next book yourself a session at the popular Soak Bathhouse, where you can soothe body and mind in the mineral baths, cold plunge pool and steam room.

Howard Smith Wharves, Mr Percivals
Make your way to Howard Smith Wharves for lunch.

Afterwards, make your way to Howard Smith Wharves for lunch. This vivacious precinct has been designed to showcase Brisbane’s convivial spirit with fabulous dining, bars and all-round entertainment. Book ahead to dine at the beloved contemporary Greek taverna Greca, or, for a more casual vibe, settle into Felons Brewing Co.

Spend the afternoon wandering QAGOMA (Queensland Art Gallery/Gallery of Modern Art), where you can contemplate the incredible permanent collections or slip into a temporary exhibition, such as the Brisbane-exclusive ‘Fairy Tales’, showing from 4 December this year, to 28 April 2024

Queensland Art Gallery/Gallery of Modern Art, Fairy Tales exhibition
See the Brisbane-exclusive ‘Fairy Tales’ exhibition at QAGOMA.

After an intake of cultural musings, find a collection of rooftops poised to drink in the warm-hued sunsets in Fortitude Valley. Raise a glass to toast your minibreak at Mexican bar MAYA, Spanish oasis Iris or Cielo Rooftop before heading to dinner.

After a few libations you needn’t go far to find some of Brisbane’s best dining options. Settle in for fire-cooked flavour at moodily lit and highly-awarded Agnes, or visit the much-loved institution Gerard’s Bistro, which is just about to emerge from a renovation.

Post-dinner, head back to your accommodation to spend the night in absolute luxury at the ultra-cool W Brisbane.

W Brisbane Marvellous Suite Living Room
Stay at the ultra-cool W Brisbane.

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Day 2

Your second day of Brisbane discovery unlocks the city’s island playgrounds. While there are a handful to explore that certainly warrant return trips, for this minibreak, choose from two of the most popular: Mulgumpin/Moreton Island or Minjerribah/North Stradbroke Island.

Arise early to make the most of your island escape and cruise to Tangalooma Island Resort on Mulgumpin/Moreton Island. Departing from Holt Street Wharf in Pinkenba, you’ll arrive at Tangalooma Jetty in just 75 minutes (for those who prefer a gentler start to the day, catch the 10am transfer). With activities including snorkelling wrecks, kayaking, paddleboarding, quad-biking, sand tobogganing and Segway tours, you’re bound to find something to do that will match your energy and excitement levels. It’s a good idea to select one or two tours to ensure you get the most out of your daytrip; you can also opt into one of Tangalooma’s cruises, such as the Marine Discovery Day Cruise or the Snorkel the Wrecks Day Cruise before returning to Brisbane at 7pm.

Tangalooma wrecks on Mulgumpin/Moreton Island
Snorkel around the iconic Tangalooma wrecks.

Alternatively, catch the Minjerribah/North Stradbroke Island vehicle ferry as it starts its run from Cleveland in Brisbane’s Redlands Coast region, departing at 7am with a trip duration of 50 minutes. You can also take the passenger ferry, which starts at 4.55am and runs hourly, taking only 25 minutes to make the crossing. At this year-round marine playground you can dive with manta rays at Manta Bommie, wave to dolphins from Amity Point Jetty, follow the 1.2-kilometre North Gorge Walk to meander along the headlands, or simply splash about in the translucent turquoise waters.

Escape the midday heat and stop by Straddie Brewing Co for a locally crafted cold one and some seafood-inspired bites, or keep an eye on the twinkling sea as you tuck into a casual meal at Sealevel 21.

dolphins at Amity Point Jetty
Wave to dolphins from Amity Point Jetty.

After lunch, explore the incredible talent of First Nations artists at Salt Water Murris’ Quandamooka Art Gallery or Delvene Cockatoo-Collins to pick up a special memento of your island escape and connect with the island’s rich First Nations culture.

Spend the afternoon slipping beneath glassy waves at Main Beach or the protected South Gorge, head to Cylinder Beach for a surf, or enjoy a beach picnic with Straddie Tipis before catching a ferry back to the city. For a different view, travel to Brisbane in style on a private chartered flight with Elite Helicopters.

Upon your return to Brisbane, check into the much-lauded The Calile Hotel. Recently awarded 12th place in the World’s 50 Best Hotels list, this is a must-stay for lovers of design and refined luxury.

The Calile Brisbane hotel pool
Relax by the pool at iconic The Calile Hotel.

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Day 3

Ease into the day with a stroll through West End and breakfast at the bright and breezy Morning After, where you can sample their famed breakfast carbonara. A range of Brisbane markets are also extremely popular with locals and visitors alike for breakfast treats and local crafts.

Next up, peruse the James Street shopping precinct. Here you’ll revel in beautifully curated boutiques, from local fashion designers to of-the-minute homewares and furniture stores, as well as luxury international brands.

James Street shopping precinct, brisbane itinerary
Peruse the James Street shopping precinct.

Of course, no Brisbane sojourn is complete without a riverside lunch. Make your way to Eagle Street for watery vistas and cocktails sipped with a view out Storey Bridge at Opa. Return to The Calile Hotel and go directly to the hotel bar, Hellenika, for a cocktail overlooking the pool.

After a refreshing drink, head to Bianca to recount your trip highlights. This contemporary, Italian-centric eatery in James Street has a soft, terracotta-pink hue, chic styling and the relaxed ambience of Brisbane herself. Toast to a wonderful three days, and start planning your return visit.

pasta dish from Bianca restaurant, brisbane
End your Brisbane itinerary with Italian delights from Bianca.

Extend your stay

If you’re not quite ready to end the holiday zen, Brisbane’s surrounding regions are brimming with adventures. The Moreton Bay Region just north of Brisbane will fuel your nature and foodie wanderlust; think hinterland hikes, picturesque wineries and award-winning restaurants.

Located 45 minutes from Brisbane, discover the Scenic Rim, aptly named with its sweeping valleys and ancient heritage-listed rainforests. For history buffs, head south of Brisbane to Logan and Ipswich. Both are renowned for their rich Queensland heritage and cultural diversity, along with popular craft distilleries and breweries.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.