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This South Australian winery made a historic debut on the AGFG hatted list for 2026

A South Australian winery has made a historic debut on the Australian Good Food Guide annual Chef Hat Awards list.

The highly anticipated Australian Good Food Guide (AGFG) list of restaurants earning Chef Hat Awards has been released for 2026, and some exciting newcomers have entered the list. Most notably, a boutique Adelaide Hills winery and restaurant has made dining history with the first-ever 17-point debut in South Australia: awarded to Anvers Wines with a debut menu by Executive Chef Connor Bishop.

“Executive Chef Connor Bishop is on our list of rising stars of Australian dining," said Joseph Steele,  National Operations Manager at AGFG. “We will be keeping a keen eye on him and what he does over the next year. His Long Story menu is absolutely stunning."

Beetroot, garden verde and chevre at Anvers Wines
Anvers Wines made a historic debut for SA venues.

It was that menu – judged by the Australian Good Food Guide and assessed on a highly confidential criteria that we do know involves ingredients, taste, presentation, technique, value, consistency and overall dining experience – that earned Anver its hats, and placed it in the top 0.25 per cent of venues nationally. It was crafted by Bishop as a holistic sensory experience, built around the best seasonal, local produce. Think menu highlights like rich dairy from Fleurieu Milk Company, Ox Tongue from Willunga, Spring Ridge venison, and select ingredients sourced from the surrounding region.

“Since coming on board to lead the kitchen at Anvers, I’ve been constantly inspired by the team and the quality of ingredients we have at our fingertips here in the Adelaide Hills and Fleurieu Peninsula," shared Bishop. “This award is a recognition of craft, discipline and a steady pursuit of ‘better’, reflecting the work carried out over time by the team who execute it, and the guests who return for it. It’s a proud moment for everyone, as well as the incredible South Australian producers we are so lucky to work with."

About Anvers Wines

Anvers Wines in south australia
Take in the surrounding views from the converted cellar door.

Since 1998, Anvers Wines has been creating cool climate wines and telling the story of their unique patch of land on the cusp of McLaren Vale and the Adelaide Hills winegrowing regions. Visitors can soak in the old dairy turned cellar door, dating back to 1949, with rolling vineyard views able to be enjoyed through floor-to-ceiling glass windows.

In those vineyards, a unique terroir consisting of limestone, buckshot ironstone, shoal and quartz with medium clay soils creates tasty results. The estate aims for a minimal intervention approach to winemaking and has been a certified member of Sustainable Winegrowing Australia since 2023.

More to watch

Port Lincoln Hapuka with Blue Lip Mussels and Salmon Roe at anvers wines
Discover what to try after Anvers Wines.

While many venues earned themselves more hats than ever, it’s the newcomers to the list who are causing a stir. Only one point behind Anvers Wines, Tasmania’s Oirthir entered the list in 2026 at 16 with an experience Steel says is “one of the most unique dining experiences that we’ve come across in terms of ingredient use, provenance and overall creativity. Definitely another one to watch". Its menu pays tribute to the Scottish heritage of co-owners and chefs, husband-and-wife team Bob Piechniczek and Jillian McInnes. The couple’s experience in the French culinary tradition also shines through.

In Brisbane, the modern take on traditional Korean cuisine at Suum debuted with 15 points. Garaku at Prefecture in Sydney earned 14 points for its Kaiseki style dining (a traditional Japanese, multi-course meal). Malin in Melbourne, Barragunda Dining on the Mornington Peninsula and de’sendent in the Margaret River, all also debuted with 14 points.

The Details

Location: Anvers Wines, 633 Razorback Rd, Kangarilla
Opening hours: The restaurant is open for lunch from midday to 3pm, Thursday to Sunday. The cellardoor is open daily from 11am to 4pm.
Website: Anvers Wines
Full list: Find the full list of AGFG Chef Hat Award winners on the website .

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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Your guide to a summer staycation in Sydney

    Kassia ByrnesBy Kassia Byrnes
    Discover the magic of a Sydney staycation in summer at The Fullerton Hotel Sydney.

    Sydney City is magical in summer. Warm summer evenings beg to be spent sipping cool cocktails at one of many al fresco and rooftop bars. Ferries and buses are ready to transport travellers to the best nearby beaches for salty days on the sand. National parks and rainforests are waiting to be explored. And the city’s events calendar is packed, from live music to cultural attractions. All elements that call for a Sydney staycation.

    Discover where to eat, stay and play for the perfect local getaway.

    Where to stay

    The Fullerton Hotel Sydney

    the Fullerton Hotel Sydney
    Sleep inside a 151-year-old icon.

    Amid the bustle of the perfect Sydney staycation, one needs a place to escape to and recharge. Enter, The Fullerton Hotel Sydney . The hotel is an icon in its own right – nestled inside the 151-year-old building that was originally Sydney’s General Post Office, its heritage-listed sandstone walls and Victorian renaissance grandeur have been carefully preserved – providing a rare chance to sleep within Sydney’s history.

    Despite its fascinating history, the hotel isn’t short on modern, luxurious comforts. Rooms and suites are available in both the modern high-rise with gorgeous views over the clock tower and lively city below, or inside the historical post office building itself.

    the Fullerton Hotel Sydney Heritage Long Suite bathroom
    Heritage rooms maintain their old-world style.

    Either way, guests can enjoy sophisticated touches, including a deluxe bed and pillow menu, Harman Kardon Bluetooth speakers, a digital concierge, a Vittoria coffee machine and amenities from the Balmain bathroom collection.

    The team at this five-star hotel provides excellence and a quality experience for all their guests, while amenities like a gym help with a well-rounded stay. For a peaceful moment with sweeping city views, enter The Fullerton Club Lounge on level 28. This private haven for dining and relaxation is available to any guests staying on the hotel’s club floors and suites.

    Add to this a central location in the CBD’s Martin Place, with easy access to Sydney’s top attractions, and convenience meets style.

    Where to drink & dine

    1. The Bar

    the Fullerton Hotel afternoon tea at the bar
    Indulge in the Fullerton Signature Afternoon Tea.

    Inside The Fullerton Hotel Sydney’s lobby, The Bar does more than sling a few delicious cocktails (although it certainly does that well). Its brown leather chairs and glass ceiling create the perfect, almost al fresco, setting for the Fullerton Signature Afternoon Tea .

    Served daily from 12 to 4 pm, the afternoon tea is a nod to the cherished social occasion it once was during the Victorian Renaissance era. People like to dress up for this afternoon tea, and if you’re lucky, a pianist often sits down at the on-site grand piano, just adding to the elegance.

    The afternoon tea is served high tea style, offering reimagined British flavours of the Victorian Renaissance era with a unique blend of  Australia’s culinary heritage. A sweet layer offers delights like a Malted Milk Envelope (a milk mousse layered between two biscuits), Bakewell Pudding (a super tasty egg-based pudding), and Apple Charlotte.

    On the savoury layer, expect finger sandwiches with fillings like cucumber, egg and smoked salmon. While classic pinwheels and stuffed eggs almost make the menu. And, of course, all finished off with traditional scones served with cream and mixed berry jam.

    Can’t fit in a whole afternoon tea? Be sure to at least order a slice of the 32-layered chocolate cake, a decadent mix of dark chocolate crémeux, fresh whipped cream, and Valrhona Azélia chocolate sauce. ⁣

    2. The Place

    the Fullerton Hotel the place dining
    Dine in the stunning GPO atrium.

    On level one of The Fullerton Hotel Sydney lives The Place – the hotel’s restaurant, in an atrium overlooking the former GPO. Here, dine on Modern Australian cuisine – think fresh, local seafood and a Riverina steak sandwich – along with a touch of Singaporean signature dishes, like Thai-style green curry or chicken satay. All in the shadow of the GPO clock tower, enjoying the GPO atrium’s natural light.

    3. Local gelato

    Couple enjoying ice-creams at First Fleet Park, The Rocks
    Enjoy ice cream in the sunshine. (Image: Destination NSW)

    What is summer without ice cream and/or gelato? Luckily, there are plenty of options just a short walk from The Fullerton Hotel Sydney, whether you’re craving a midday pick-me-up or an after-sun treat.

    What to do/see

    1. GPO Heritage Tour

    the Fullerton Hotel Sydney lobby
    Be awed by the building’s history.

    Want to know more about the building you’re staying in? The Fullerton Hotel Sydney offers a complimentary 90-minute GPO Heritage Tour. Follow a knowledgeable tour guide to discover the stories, tales and legends of the former Sydney General Post Office building.

    From the iconic clock tower (completed in 1891) to the black-and-white tiled staircase at 1 Martin Place, which was once the main entrance to the GPO and today serves as a prominent feature of the building to the 24 stone faces (mascarons) on the Martin Place side of the building. Part of the 1880s-era facade (designed by architect James Barnet), each represents different states, countries and continents.

    2. Circular Quay

    aerial of circular quay sydney
    Catch a ferry from Circular Quay. (Image: Destination NSW)

    An easy walk or light rail ride away from The Fullerton Hotel Sydney, lies the bustling Circular Quay. Here, you can sit for a drink and nibbles at the Opera Bar, or head into the iconic house itself for a show. It’s also a major ferry port, becoming your gateway to Sydney’s beaches, Luna Park and even Sydney Zoo.

    3. Royal Botanic Gardens

    view of circular quay from Sydney's Royal Botanic Garden
    Wander through Sydney’s Royal Botanic Garden. (Image: Destination NSW)

    Just beyond Circular Quay, discover Sydney’s Royal Botanic Garden. Wander through this 30-hectare, heritage-listed, botanical garden – exploring its differing sections, from Australian native botanicals to garden beds of vibrant flowers to towering groves of international trees.

    It’s also the perfect place for a picnic, so pick up supplies before you come and enjoy a spot on the grassy meadow looking out into the harbour.

    4. Theatre Royal

    a show at Theatre Royal
    Take in a show at Theatre Royal. (Image: Daniel Boud)

    Just a one-minute walk from The Fullerton Hotel Sydney, take in a show at Theatre Royal. Built in 1976, the theatre has been offering a broad range of entertainment since the 1990s. Expect a show roster that ranges from the classics (like Cats) to the modern) like Pretty Woman: The Musical).

    Start planning a summer stay in Sydney worth remembering at fullertonhotels.com/fullerton-hotel-sydney.