A family guide to kid-friendly restaurants in Adelaide

hero media
Your go-to guide to Adelaide’s best kid-friendly restaurants.

Dining out with kids doesn’t have to mean missing out. You’ll find incredible kid-friendly restaurants in Adelaide that will satisfy fussy little ones while also featuring refined options for adults on the menu. Here are the best places to start.

The Moseley Igloos or Beach Club

Tweens will especially love these cosy dining domes that pop up in winter at The Moseley Bar & Kitchen, which is located a stone’s throw from Glenelg Beach. The artfully curated igloos feature groovy chairs, blankets and throws arranged around a cosy fireplace that would look great on the ’gram. Invite the extended family to hibernate in a hired igloo (available for 2.5-hour-long sessions for up to eight people), which includes kiddie-friendly menu options such as ham and pineapple pizza.

Moseley Igloos at The Moseley Bar & Kitchen
A winter pop-up at The Moseley Bar & Kitchen.

Alternatively, summer brings with it the annual beach club. The annual dining event is popular for a reason, so book ahead to secure a table on the sand and order from the kids’ menu – think fish and chips, potato and jamon croquettes, fried manchego or a steak sandwich.

The Moseley Bar & Kitchen’s Beach Club
Feel the sand between your toes at The Moseley Bar & Kitchen’s Beach Club.

Address: 11 Moseley Square, Glenelg SA

Africola

Africola is a vibe. And it’s one that gastronomically inclined families will love. Dining in this loud and chaotic East End Adelaide restaurant, which was modelled on a South African shebeen (read: a once disreputable unlicensed drinking establishment), is as heart-warming as it is hectic.

Interior of Africola in Adelaide
The vibrant interiors of Africola will be a winner with kids. (Image: Ellen Morgan)

Keep the entire clan happy at the hatted restaurant with rounds of crisp chicken skin ‘tea sandwiches’, peri peri chicken, whole roasted cauliflower, house-made hummus and flatbreads.

Africola's whole roasted cauliflower
The whole roasted cauliflower is delicious; the kids might even agree. (Image: Josh Geelen)

Address: 4 East TCE Adelaide, SA

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Parkside Hotel

Parents who declare dinner tables to be a device-free zone will love the double-sided kids’ menu at Bob & Olive’s Garden at the Parkside Hotel, which includes a colouring sheet and is delivered with a set of pencils. The renovated hotel, originally built in 1858, has indoor and outdoor areas and includes an enclosed all-weather kids’ play area replete with a cubby house. All kids’ meals are $15 and include a colossal ice-cream sundae.

Bob & Olive's Garden, Parkside Hotel
Parkside Hotel is a great family dining spot.

Address: 142 Glen Osmond Rd, Parkside SA

Beach Bum

Hop on the train to Hove bound for Beach Bum where you will find a menu that offers an amalgam of Japanese, Hawaiian and Mexican cuisines. Choose between pork belly tacos with Tabasco mayo, chicken katsu, Mexican beach balls, pineapple pork ribs and poke bowls. Adults will appreciate the shaved-ice cocktails and the fact kids under 12 eat free on Sundays at the beachside restaurant, which is near to an Insta-famous 200-metre-long jetty.

Beach Bum, Hove Adelaide
Fun fusion food at Beach Bum.

Address: 406 Brighton Rd, Hove SA

Bloom

This former tram barn in the inner-city suburb of Thebarton has been transformed into an airy and bright cafe with a sprawling green lawn that is perfect for little ones to run themselves to a standstill on. The all-day menu is filled with perfect breakfast-brunch-lunch options, with an extra column of share plates, and a dedicated kids’ menu. Dishes utilise fresh local produce, with lots of gluten-free, dairy-free, vegetarian and vegan options.

Inside Bloom in Adelaide
Once a former tram barn, now a fresh and fun cafe. (Image: Bloom Winfield)

Address: 38 Winwood St, Thebarton SA

Weekly travel news, experiences
insider tips, offers, and more.

Tony Tomatoes

Lauro Siliquini and Enzo Verdino are the duo behind the now-closed Spaghetti Island. And their cult following also extends to Italian eateries Ruby Red Flamingo, Coccobello and Tony Tomatoes. Pizza devotees will love Tony Tomatoes, which wows little people and their parents with options such as the Tony Pepperoni and the classic Margherita.

Tony Tomatoes, Adelaide
From the owners of Spaghetti Island comes Tony Tomatoes, a haven for pizza devotees.

Address: 155-157 O’Connell Street, North Adelaide SA

The Original Pancake Kitchen

It pays to have a hot pancake spot in your list of commendable eateries. And now that The Original Pancake Kitchen has three outlets around Adelaide, the call for pancakes at this institution should probably be considered compulsory when visiting the SA capital. Prime your palate for a good time with rounds of pillowy Hedgehog pancakes smothered in chocolate fudge or Mozzarella pancakes with fried eggs and ham.

Address: 13 Gilbert Place, Adelaide, SA; 287 Diagonal Road, Oaklands Park, SA; 1A/52-54 Hindley St, Adelaide, SA

Adelaide Central Market

Adelaide Central Market, established in 1869, consistently rates as one of the top things to do in Adelaide. Roll up to Stall 12 at the colourful market to find Decadent Donuts where drool-worthy options include the Berry Sinful, topped with fresh raspberries, or the Dusty Queen with cinnamon and fresh orange. Parents should order the Coffee Coffee Yum Yum doughnuts to go with that cappuccino. For something a bit more substantial for lunch, there is Lucia’s Pizza & Spaghetti Bar, Big Table, Let Them Eat and Zuma Caffe.

OMG Decadent Donuts, Adelaide Central Market
And for a special treat, check out OMG Decadent Donuts at Adelaide Central Market.

Address: 44-60 Gouger St, Adelaide SA

For more places to eat in Adelaide, read our guide to Adelaide’s best restaurants.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
View profile and articles
hero media

The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.