The Deep South Australia coastal walk to a hidden waterfall

hero media
Just 100 kilometres from Adelaide, a relatively unknown guided walk reveals the magic and mystery of the southern Fleurieu Peninsula.

I’ve never known Australia’s most iconic marsupials to be camera shy. Usually they can be relied upon to glance up disinterestedly between mouthfuls of grass or take a few bounds away before peering warily over their shoulders. But the mob of western greys at Tapanappa Ridge is stubbornly refusing to look in my direction.

Southern Ocean Walk
The perfect sunset view at Tapanappa Ridge. Photo: Southern Ocean Walk Barry Duykers

Still, it’s hard to blame them when I check out the alternative. A wall of cliffs stretches up the coast like gap-toothed baleen broken by glittering green slopes sliding straight into the ocean. Tiny hidden coves and broad beaches alike are pounded by waves that have travelled all the way from Antarctica . In the other direction, the outline of Kangaroo Island is discernable beyond undulating hills of open woodland thick with wildflowers. And despite the sense of isolation, this rugged stretch of coastline south of Adelaide is surprisingly accessible.

A hidden gem

“It never ceases to amaze me how many people in South Australia have never been to Deep Creek," Barry Duyker says. “It’s simply incomprehensible". After four days in his company, I’m inclined to agree. The Conservation Park sits at the very tip of the Fleurieu Peninsula, where the Mount Lofty Ranges that form the peninsula’s backbone meet the western edge of the Murray Mallee. The combination of these intersecting ecosystems and the area’s hyperkinetic topography means the region harbours an astonishing variety of landscapes, from wild ocean beaches and estuaries to shifting dunes, lofty clifftops, open woodland and thick sclerophyll forest.

Southern Ocean Walk
You’ll trek through a variety of landscapes along the Southern Ocean Walk in South Australia. Photo: Southern Ocean Walk Barry Duykers.

Barry and his wife Jane have spent 25 years providing accommodation for visitors who want to see the region without camping, and in 2018 they launched a guided walk using one of their homesteads as a base. Each section of the pack-free four-day walk covers 12 –14 kilometres, meaning that it’s approachable for anyone with a decent level of fitness. And because of its proximity to Adelaide, it’s easy to completely immerse oneself in this stunning and ever-changing landscape without having to take more than a couple of days off. Barry will even pick you up from the city if you don’t have time for a lazy drive through McLaren Vale.

Only the beginning

The trail starts at Cape Jervis, which overlooks the Backstairs Passage between the mainland and Kangaroo Island. Visible across the steely blue water, its towering sea cliffs and undulating pastures will be a constant companion for the walk’s first few days. In the foreground, orange lichen-covered granite and farmland that’s lush despite a dry winter compete for attention with a small sign announcing the start of the Heysen Trail .

Southern Ocean Walk
Striking orange lichen-covered granite along the coast at Aaron Cove. Photo: Southern Ocean Walk Barry Duykers

It’s a rather humble beginning for the longest dedicated walking track in the country. The trail stretches 1200 kilometres to the Flinders Ranges in the state’s arid north, but the Southern Ocean Walk covers just a fraction of that distance. Over four days, we’ll travel as far as the holiday town of Victor Harbor but it soon becomes clear that this is not a simple stroll.

Cliff notes

The Fleurieu looks like a placid land of gently rolling hills from a distance, but up close those hills can be surprisingly steep. The undulations mean there’s no shortage of climbing on the walk and soon we’ve all worked up a sweat. Still, Barry says with a smile, “that’s what makes the landscape interesting."

Marrano Creek
The 4-day hike will take you past Marrano Creek. Photo: Southern Ocean Walk Barry Duykers.

The trail begins in private farmland, occasionally tracking inland to avoid the steepest ravines, but further on there’s reason to be grateful for the hills. The topography of the land, which was too rugged and steep for bullock carts, is what saved the remnant vegetation at Deep Creek. The demand for dairy farms and summer homes means that 90 per cent of the Fleurieu’s native vegetation has been cleared. It makes both Deep Creek and nearby Newland Head Conservation Park vitally important pockets of remnant bushland, and both protect many endangered species.

 

The cliffs overlooking the Southern Ocean don’t just provide spectacular views; they’re also home to the ospreys that wheel overhead. Newland Head is also home to white-bellied sea eagles that were until recently the only breeding pair on South Australia’s mainland, and the track was re-routed in 2006 to protect them.

Forest bathing

In Deep Creek, the trail meanders past cascades and crossings where the sound of trickling water mingles with birdsong and surprisingly melodic frogs that serenade us from the water’s surface. Pockets of deliciously cool air travel above the creeks, but the most refreshing spot is Deep Creek Waterfall. There, tannin-stained waters cascade over rocks to an appropriately deep pool that remains chilly even in the middle of summer.

Southern Ocean Walk
Deep Creek Waterfall is a highlight along the walk. Photo: Southern Ocean Walk Barry Duykers.

 

The trail follows the contours of the land, winding past coastal overlooks and offering views of the slopes opposite where daubs of brilliant yellow wattle are splashed between clumps of pink gums that resemble florets of broccoli from a distance. Closer at hand, glimpses of purple, yellow and white by the path turn out to be delicate native orchids with intricate patterns of spikes, spots and beards. And everywhere, from fire-scarred valleys to dense bushland, an unmanageable profusion of shaggy xantheria plants springs forth, their spiky crowns of grass-like leaves making them look like something from a Dr. Seuss book.

Southern Ocean Walk
A spider orchid spotted along the trek. Photo: Southern Ocean Walk Barry Duykers.
Southern Ocean Walk
There is an abundance of native flora and fauna along the 4-day hike. Photo: Southern Ocean Walk Barry Duykers.

Comfort zone

Because nights are spent at a homestead within Deep Creek, there’s no need to search for a flat spot to pitch a tent at the end of each day. And if the lure of a warm shower and fresh clothes isn’t enough, we’re greeted by little touches like a warm foot bath with lavender and Epsom salts (made even more relaxing by the local sparkling that accompanies them). The meals showcase food and wine drawn from the surrounding region, right down to mid-hike morning tea from the Willunga Farmers’ Market down the road, and the three-course dinners are enough to sate even the heartiest of appetites.

 

But the location is isolated enough that it’s easy to forget about the rest of the world. If you want network coverage, you’ll need to walk to the top of the nearest hill, and Barry describes the homestead as comfortable rather than luxurious. Still, I feel pretty snug sitting next to the combustion heater in the morning and watching the abundant roos pad over the frost-covered lawns. In fact, I think one of them just looked at me with a hint of jealousy.

 

Want to know more about travelling South Australia? Read our ultimate travel guide to South Australia here.
Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
See all articles
hero media

The perfect mid-week reset an hour from Melbourne

Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

walking trails in the Yarra Valley
You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

A quiet afternoon at Yarra Valley Dairy

holding a glass of wine at Yarra Valley Dairy
Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

a cheese tasting plate atYarra Valley Dairy
A cheese tasting plate at Yarra Valley Dairy.

I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

Checking in for vineyard views at Balgownie Estate

Restaurant 1309 at Balgownie Estate
Restaurant 1309 at Balgownie Estate has views across the vines.

As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

oysters at Restaurant 1309, Balgownie Estate
Oysters pair perfectly with a crisp white at Restaurant 1309.

On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

kangaroos in Yarra Valley
Spotting the locals on an evening walk. (Image: Visit Victoria)

Exploring the Yarra Valley on two wheels

the Yarra Valley vineyards
Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

A detour to the Dandenong Ranges

legs hanging over the sides of the train, Puffing Billy Railway
The iconic Puffing Billy runs every day except Christmas Day.

The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

A traveller’s checklist

Staying there

Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

Playing there

the TarraWarra Museum of Art, Yarra Valley
Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

Eating and drinking there

Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

seasonal dishes at the restaurant inside Yering Station
The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)