7 incredible wonders in Tasmania to discover

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Australia is full of wonders, from icons to the lesser known. Here, we’ve curated 7  wonders from our 100 list that Tasmania gets to call its very own.

This article is part of our 100 Australian Wonders series. Throughout the series, we explore our nation’s wonders across culture, nature, food, islands and many more. We hope it inspires your own exploration of Australia’s many wonders.

1. Tasmanian Wilderness World Heritage Area

Travelling with: Fleur Bainger

Bring tissues on a nature cruise down the Gordon River, meandering through the lesser-visited western edge of Tasmania where the Franklin Dam project was proposed. You may well be brought to tears by the beauty of Huon pines rising from riverbanks, reflected in mirror-like stillness. Some of these conifers are aged at up to 3000 years, mere saplings at the time of Alexander the Great. They were nearly all lost to damming in the 1980s – cue more tears.

scenic views from the Cradle Mountain
The bushland surrounding Cradle Mountain is home to Australia’s most unique wildlife. (Image: Tourism Australia/Ain Raadik)

This, and about one-fifth of Tasmania, is protected by the Tasmanian Wilderness World Heritage Area. It’s one of only two places on the planet to meet seven out of 10 UNESCO criteria.

a man standing in the middle of a megalith
Explore stunning landscapes on one of the 20-plus self-guided walks. (Image: Tourism NT)

The zone also scoops up Cradle Mountain, where more than 20 self-guided walks, most on narrow, slatted boardwalks, encourage repeat visitation. The Dove Lake Circuit, with its Instagrammable boatshed, might be the most recognisable, and the Overland Track the most challenging. But it’s the Enchanted Walk and King Billy Walk that will steal your heart as you’re enveloped by moss-clad trees that will shelter you from the feathery rain.

An echidna in the wilds of Tasmania
Spot an echidna. (Image: Blake Lisk – Pillar Creative)

2. Aurora australis

Travelling with: Elizabeth Whitehead

The northern lights top bucket lists around the globe, but this natural phenomenon is closer than many realise. The aurora australis, or the southern lights, are often spotted dancing across Tasmania’s otherworldly starscapes.

the Aurora Australis at Cape Bruny Lighthouse
See the spectacular Southern Lights at Cape Bruny Lighthouse. (Image: Luke Tscharke)

The further south you go, the more likely you’ll catch the mysterious ribbons of light billowing out in a technicolour show of red, green and blue. Some of the best spots to stake out include Bruny Island, Cradle Mountain and kunanyi/Mt Wellington. Bring a camera and a coat.

incredible views of Aurora Australis
Bask in the glory of Aurora Australis. (Image: Luke Tscharke)

3. Tassie’s Tasting Trail

Travelling with: Carla Grossetti

The North East and North West regions of Tasmania are gearing up to be some of Australia’s top gourmet destinations. Tailor an itinerary to your taste using the interactive maps and itineraries for the area’s self-guided Tasting Trail, which starts outside Launceston and stops in Smithton.

a close-up of a hand full of green grains at Seven Sheds, Tasmania
Seven Sheds harvest fresh green grains for brewing. (Image: Ness Vanderburgh)

All up, there are more than 50 makers dotted along the trail producing everything from artisan cheeses to chocolate, olives, honey, beer, wine and cider.

the Truffle Farm in Tasmania
Go truffle hunting at The Truffle Farm Tasmania. (Image: Ness Vanderburgh)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Mona

Travelling with: Imogen Eveson

They call it the Mona effect. Hobart’s paradigm-shifting art museum helped redefine Tasmania to itself and the rest of the world when it opened in 2011 under the aegis of professional gambler and art collector, David Walsh.

the Museum of Old and New Art along the Derwent River
MONA sits alongside the Derwent River. (Image: MONA/Leigh Carmichael)

The Museum of Old and New Art is a destination in itself, best accessed by a quirky ferry ride along the Derwent River from the waterfront. It houses an envelope-pushing subterranean art museum as well as an array of swanky restaurants and bars, an onsite winery and brewery, and uber-stylish accommodation.

The trickle-down effect has had a transformational impact on the culinary, cultural and hospitality scenes of Hobart and the island state beyond.

the waterfront dining at Faro restaurant
Opt for waterfront dining at Faro. (Image: Mona/ Jesse Hunniford)

5. The Agrarian Kitchen

Travelling with: Carla Grossetti

When Australians travel, even in their own backyard, they like to eat well. And one of the first places that springs to mind as a destination for dining is The Agrarian Kitchen, run by trailblazers Rodney Dunn and wife Séverine Demanet.

The Agrarian Kitchen in Tasmania
Head to the restaurant and cooking school at The Agrarian Kitchen. (Image: Tourism Australia)

The two-hatted restaurant has put the tiny Tassie township of New Norfolk on the map.

a dish on the table, The Agrarian Kitchen
Dine on fresh produce at The Agrarian Kitchen. (Image: Stu Gibson)

Visitors to the unassuming eatery, housed in a former dormitory ward of Willow Court asylum, can also take a tour of the sprawling garden to see where produce is plundered for the restaurant and gather ingredients for a cooking class.

a chef holding a dish at The Agrarian Kitchen, Tas
The renowned eatery elevates sustainable dining in Tasmania. (Image: Tourism Australia)

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6. wukalina Walk

Travelling with: Megan Arkinstall

Learn about larapuna/Bay of Fires from the perspective of the palawa on the four-day palawa-owned-and-led wukalina Walk.

Amble through the living cultural landscape of lutruwita/Tasmania’s north-east coast, which unfolds as a triptych of colour comprising turquoise waters, white sand and boulders blanketed with orange lichen.

the palawa-owned-and-led wukalina Walk
Hike through the bushlands and beaches on the wukalina Walk. (Image: Tourism Tasmania/ Tayla Gentle)

Sample coastal bush tucker and learn about palawa cultural practices, sometimes from Elders who may join you.

Spend evenings cosied around a fire pit at krakani lumi (resting place) and kick back at a restored lighthouse keeper’s cottage on your final night.

a restored lighthouse keeper’s cottage, wukalina Walk, Tas
Stay for the night in a restored lighthouse keeper’s cottage. (Image: Tourism Tasmania)

7. Maria Island

Travelling with: Megan Arkinstall

This small island off the east coast of Tassie was given the nickname ‘Noah’s Ark’ in the 1970s after threatened species were brought here for protection, including Flinders Island wombats and Cape Barren geese. It is also home to one of the healthiest populations of Tasmanian devils.

an aerial view of the white beach at Maria Island, Tas
Off the east coast of Tassie, you’ll find Maria Island. (Image: Tourism Tasmania/ Stu Gibson)

Witness the wildlife roaming freely during a guided four-day Maria Island Walk, which takes in empty white-sand beaches, mighty stands of Tasmanian blue gums and the towering dolerite peaks known as Bishop and Clerk, topped with tall woodland and rare cloud rainforests.

a wombat in Maria Island, Tas
Flinders Island wombats thrive on Maria Island. (Image: Robert King Visuals)
Keep reading our 100 Australian Wonders series; from road trips, outback and cultural wonders to foodie wonders and many more.

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.