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One of Australia’s most remote luxury lodges has just reopened

After months on the market, a spontaneous sale and a fresh new look, Swell Lodge is making a comeback.

Roughly 1550 kilometres off the coast of mainland Australia, Swell Lodge is peacefully perched on the far-west edge of Christmas Island in the Indian Ocean. When it launched in 2018, the property quickly gained international acclaim, positioning itself among some of the most remote luxury lodges in the country.

In pursuit of new ventures, award-winning wildlife photographer Chris Bray and his wife Jess listed Swell Lodge for sale in early 2024, closing it to the public in the process. But that’s not where this story ends. For new owners Rachel Kuchera and Owen Walsh, it was only just beginning. Now, they’re officially reopening the doors.

A quick recap

Swell Lodge, Christmas Island
Swell Lodge was founded in 2018 by Chris and Jess Bray.

In 2025, Rachel Kuchera and Owen Walsh were a few months into their lap around Australia, designed as a reset to map out their next moves. The couple long held ambitions of building their own eco-lodge, but had recently failed to secure a property in Kalbarri, WA. As their new caravan wound through the depths of the Kimberley, the conversation inevitably circled back.

Dreaming of “a little shack that opens straight onto the ocean," Rachel began searching for properties on the Cocos Keeling Islands, a destination long on her wish list. The results were underwhelming. But after a little encouragement from Owen, she turned to a more unconventional tool.

Swell Lodge, Christmas Island
New owners Rachel Kuchera and Owen Walsh found the property on ChatGPT.

“I asked ChatGPT if there were any other listings," Rachel recalls. “It brought up the same properties, and then added a footnote [that said] there’s also an eco-lodge for sale."

It wasn’t on Cocos Keeling. Rather, it was over 500 nautical kilometres to the east-northeast on Christmas Island. Despite barely having heard of the external Australian territory, the couple described it as love at first sight. Rachel and Owen immediately got in touch with the Brays and within months, their dream had become a reality.

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What to expect

Swell Lodge, Christmas Island
The resort’s two private chalets have been given a fresh look.

Swell Lodge changed hands in January 2026, with the new owners relocating to Christmas Island by early March. After a quick round of refurbishments, Rachel and Owen relaunched the all-inclusive accommodation to the public this May.

It marks a bold new chapter for Swell Lodge, one that builds on its existing foundations while elevating the guest experience – starting with the chalets. Originally built in 2017 and 2018, the private suites have been fully refreshed with updated furnishings, soft linens, leather lounges and original artworks.

Swell Lodge, Christmas Island
Meals are all-inclusive and prepared by the lodge’s private chef.

A private chef has also joined the team, responsible for preparing all snacks and meals (including fine-dining degustation dinners) for guests. Daily breakfast hampers are also freshly prepared each morning and delivered directly to each chalet’s private deck.

As the only accommodation offering within Christmas Island National Park, the lodge provides rare access to one of the world’s most unique natural environments. New specialist guides lead guests on exclusive experiences and activities across this remote landscape, from witnessing the annual migration of the island’s 190 million red crabs to snorkelling its world-class reefs.

“It’s one of the most extraordinary places in Australia, and most people have never even heard of it," Rachel says.

Christmas Island red crab migration
Time your stay with the island’s annual red crab migration.

While much of the lodge’s original character remains, its offerings will continue to evolve alongside Australia’s luxury accommodation market. Plans for future developments have already been approved, including the addition of new villas, an onsite restaurant and dedicated accommodation for staff.

By 2027, Rachel and Owen hope to introduce long-table dining events and community-led food experiences to the island, too. The couple are also in the process of establishing a kitchen garden in the township to create a more sustainable food offering with local produce at its heart.

Swell Lodge, Christmas Island
Bookings for the 2026 season are now available, but going fast.

Swell Lodge now operates on a fully inclusive model, covering all accommodation, meals, activities, experiences and transfers – with capacity capped at just four guests at a time and fewer than 200 a year.

Demand is already sky-high, with reservations for May selling out within a week of going live. Bookings for the remainder of the 2026 season (June to October) comprise just 70 all‑inclusive packages, available via the resort’s website.

Despite its remote location, change of hands and temporary closure, Swell Lodge has managed to retain its status as one of Australia’s most remarkable island escapes, a sentiment not lost on Rachel and Owen: “We feel incredibly lucky to be part of its story."

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.