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One of Australia’s most remote luxury lodges has just reopened

After months on the market, a spontaneous sale and a fresh new look, Swell Lodge is making a comeback.

Roughly 1550 kilometres off the coast of mainland Australia, Swell Lodge is peacefully perched on the far-west edge of Christmas Island in the Indian Ocean. When it launched in 2018, the property quickly gained international acclaim, positioning itself among some of the most remote luxury lodges in the country.

In pursuit of new ventures, award-winning wildlife photographer Chris Bray and his wife Jess listed Swell Lodge for sale in early 2024, closing it to the public in the process. But that’s not where this story ends. For new owners Rachel Kuchera and Owen Walsh, it was only just beginning. Now, they’re officially reopening the doors.

A quick recap

Swell Lodge, Christmas Island
Swell Lodge was founded in 2018 by Chris and Jess Bray.

In 2025, Rachel Kuchera and Owen Walsh were a few months into their lap around Australia, designed as a reset to map out their next moves. The couple long held ambitions of building their own eco-lodge, but had recently failed to secure a property in Kalbarri, WA. As their new caravan wound through the depths of the Kimberley, the conversation inevitably circled back.

Dreaming of “a little shack that opens straight onto the ocean," Rachel began searching for properties on the Cocos Keeling Islands, a destination long on her wish list. The results were underwhelming. But after a little encouragement from Owen, she turned to a more unconventional tool.

Swell Lodge, Christmas Island
New owners Rachel Kuchera and Owen Walsh found the property on ChatGPT.

“I asked ChatGPT if there were any other listings," Rachel recalls. “It brought up the same properties, and then added a footnote [that said] there’s also an eco-lodge for sale."

It wasn’t on Cocos Keeling. Rather, it was over 500 nautical kilometres to the east-northeast on Christmas Island. Despite barely having heard of the external Australian territory, the couple described it as love at first sight. Rachel and Owen immediately got in touch with the Brays and within months, their dream had become a reality.

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What to expect

Swell Lodge, Christmas Island
The resort’s two private chalets have been given a fresh look.

Swell Lodge changed hands in January 2026, with the new owners relocating to Christmas Island by early March. After a quick round of refurbishments, Rachel and Owen relaunched the all-inclusive accommodation to the public this May.

It marks a bold new chapter for Swell Lodge, one that builds on its existing foundations while elevating the guest experience – starting with the chalets. Originally built in 2017 and 2018, the private suites have been fully refreshed with updated furnishings, soft linens, leather lounges and original artworks.

Swell Lodge, Christmas Island
Meals are all-inclusive and prepared by the lodge’s private chef.

A private chef has also joined the team, responsible for preparing all snacks and meals (including fine-dining degustation dinners) for guests. Daily breakfast hampers are also freshly prepared each morning and delivered directly to each chalet’s private deck.

As the only accommodation offering within Christmas Island National Park, the lodge provides rare access to one of the world’s most unique natural environments. New specialist guides lead guests on exclusive experiences and activities across this remote landscape, from witnessing the annual migration of the island’s 190 million red crabs to snorkelling its world-class reefs.

“It’s one of the most extraordinary places in Australia, and most people have never even heard of it," Rachel says.

Christmas Island red crab migration
Time your stay with the island’s annual red crab migration.

While much of the lodge’s original character remains, its offerings will continue to evolve alongside Australia’s luxury accommodation market. Plans for future developments have already been approved, including the addition of new villas, an onsite restaurant and dedicated accommodation for staff.

By 2027, Rachel and Owen hope to introduce long-table dining events and community-led food experiences to the island, too. The couple are also in the process of establishing a kitchen garden in the township to create a more sustainable food offering with local produce at its heart.

Swell Lodge, Christmas Island
Bookings for the 2026 season are now available, but going fast.

Swell Lodge now operates on a fully inclusive model, covering all accommodation, meals, activities, experiences and transfers – with capacity capped at just four guests at a time and fewer than 200 a year.

Demand is already sky-high, with reservations for May selling out within a week of going live. Bookings for the remainder of the 2026 season (June to October) comprise just 70 all‑inclusive packages, available via the resort’s website.

Despite its remote location, change of hands and temporary closure, Swell Lodge has managed to retain its status as one of Australia’s most remarkable island escapes, a sentiment not lost on Rachel and Owen: “We feel incredibly lucky to be part of its story."

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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Can’t handle the cold? Hamilton Island serves a slice of summer in winter

(Image: Hamilton Island)

When the winter chill settles in, an escape to Hamilton Island’s year-round tropical shores is the only acceptable coping mechanism.

As a heliophile with the cold tolerance of a Mediterranean house cat, the arrival of winter tends to spark a particular panic. How will I survive? Must I really start layering? What do you mean, Aperol season is over? But there are far better ways to spend the cooler months than sulking in the depths of your doona.

Enter, Hamilton Island. With its year-round sunshine and permanent on-holiday atmosphere, this Whitsundays favourite promises a veritable slice of summer in winter.

Think salt-stiff hair and the smug pleasure of devouring seafood beside the water while friends back home are defogging their windscreens. Here’s why Hamilton Island should figure into your winter plans.

1. Year-round summer weather

A woman hiking along the Passage Peak trail on Hamilton Island.
Hike under sunny winter skies on Hamilton Island. (Image: Andrew Caitens)

In the crisper months, Hamilton Island offers perfectly mild, sunny weather (17-24°C) that lends itself to morning swims and afternoon spritzes. Better still, you can enjoy the island’s outdoor adventures – from hiking to mountain biking – without the humidity or rain you’ll often find in summertime. With direct flights from most major Australian cities offering ease of access, Hamilton Island is the ideal place to flee the cold.

2. Getting active without the humidity

A buggy parked overlooking Hamilton Island’s golf course, with sweeping views of the sea at Whitsundays in winter.
Zip around Hamilton Island by buggy. (Image: Hamilton Island)

Whether you’re hiking up to Passage Peak or exploring the island by buggy, tropical Queensland humidity is nobody’s friend. The one way to guarantee you will avoid the inevitable stickiness and fluffy hair? Visit during winter. There’s plenty to be enjoyed, from sunrise yoga at The Sundays (exclusive to guests of The Sundays) to playing golf on Dent Island.

3. Hamilton Island Race Week

Yachts racing across the sparkling Whitsundays during Hamilton Island Race Week.
Feel the thrill of Hamilton Island Race Week. (Image: Salty Dingo)

Taking place in August, Hamilton Island Race Week is a destination in its own right that attracts spectators and racers from around the globe. Boating enthusiasts and thrill-seeking holidaymakers flock to the island, which is palpably energetic as the first yachts set off for Dent Passage from Hamilton Island Yacht Club. The annual action-packed week, taking place from 15 to 22 August in 2026, offers an exciting calendar of on- and off-water events – spanning everything from celebrity chef dinners to golfing comps and wine tastings.

4. Best time for snorkelling

A woman snorkelling in the crystal-clear waters of the Great Barrier Reef.
Explore Hamilton Island’s winter waters. (Image: Andrew Caitens)

While the crowds on Hamilton Island may disperse with the cooler weather, the marine life certainly doesn’t. Winter is widely considered one of the best times to snorkel and dive in the Whitsundays.

It’s down to a number of reasons: excellent water visibility, higher chances of seeing whales as they migrate north and – best of all – no nasty stingers. This means no need to wear those notoriously unflattering full-body wetsuits visitors have to wear in warmer months. On top of all this, you’ll find calm seas ideal for sailing and Great Barrier Reef tours.

5. Fewer crowds

People kayaking.
Experience a quieter Hamilton Island on a kayaking adventure. (Image: Hamilton Island)

Winter is often the quietest time to visit Hamilton Island, with the peak season crowds thinned to a relaxed trickle. You can snorkel or dive straight off the reef-laced waters of Catseye Beach, then swap fins for a buggy and zip between One Tree Hill, the marina and sunset cocktails without the usual summer queues. Active days stretch from kayaking, sailing and jet skiing to hopping over to famous Whitehaven Beach to witness those breathtaking white swirls of silica sand. You won’t have to elbow your way to the front of the crowd to get a good snap.

6. Delicious dining

The interiors of Bommie Restaurant, featuring modern coastal design with warm lighting and elegant detailing.
Treat yourself to Bommie Restaurant’s fine dining featuring fresh, seasonal Aussie produce. (Image: Nikki To)

The food on Hamilton Island tastes just as good any time of year, and winter is still perfect weather for sundowners. Start with an iced tea Negroni at harbourside Bommie Deck, before transitioning to Bommie Restaurant for a fine-dining feast centering on seasonal Aussie ingredients. Or perhaps enjoy a more casual poolside evening at Sails Restaurant, where plates of chermoula chicken skewers, baked cauliflower steak and crispy sumac squid come served with ocean views. From family-friendly pub meals to elevated wine tastings, there’s something for everyone.

5. Clear skies for idyllic views

The golden hour across the Whitsundays in winter.
End your day with golden Hamilton Island sunsets over the water. (Image: Hamilton Island)

Never let a cloud rain on the parade of Hamilton Island’s spectacular scenery. Winter brings clearer skies and more stable weather to the Whitsundays, meaning your picture-perfect sunset at One Tree Hill is likely to remain that way. And after putting in the legwork to hike to a scenic lookout, the last thing you want is a vista hidden behind low cloud and haze.

To learn more about travelling to the Whitsundays in winter, visit hamitlonisland.com.au.

One of Australia's most remote luxury lodges has just reopened - Australian Traveller