The best walks and wildlife experiences on Christmas Island

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Sixty per cent of Christmas Island is national park, which makes it a destination for nature lovers from around the world.

When documentary maker Sir David Attenborough listed the annual mass migration of millions of Christmas Island crabs as ‘one of the top 10 most memorable TV moments from his life’s work’, nature lovers from around the world sat up and took notice. That was in 2008. And it was a big call, coming from one of the world’s foremost naturalists whose life work spans five decades and who has cuddled gorillas, climbed mountains, waded into African swamps and braved Arctic temperatures to capture awe-inspiring footage for his global audience.

 

Attenborough caught the spectacle on camera during filming for The Trials of Life in 1990. Since then, an ever-increasing number of visitors have been drawn to the island to witness the phenomenon of the red crabs marching sideways en masse down to the Indian Ocean. The synchronised migration of some 40 to 50 million red land crabs takes place between October and January, depending on the start of the wet season and levels of moisture in the air. The red crab migration is the main attraction on Christmas Island and the easiest places to watch the phenomenon are at Flying Fish Cove, Ethel Beach and Greta Beach. But the red crabs are only one of 20 terrestrial and intertidal crabs that call the island home; in your day-to-day travels you are also likely to come across various species of hermit crab, ghost crabs, nipper crabs, land crabs and cave crabs as well as the endemic blue crabs that inhabit the wetlands. The birdwatching here is also world class.

 

Christmas Island National Park covers 85 square kilometres (63 per cent) of the island’s land area, and there is a proclamation pending to declare its waters a marine park. Exploring it is easy with our comprehensive guide to Christmas Island’s best walks and wildlife encounters below, but you can also make it even easier to uncover the island’s hidden gems with Travel Exchange Christmas Island, they are experts on how best to experience this tropical jungle paradise. No matter how you choose to see it, you can expect to encounter everything from Christmas Island crabs and rare frigatebirds to nesting turtles and whale sharks in this nature lover’s wonderland.

Best walks on Christmas Island

Hughs Dale

It’s a mostly easy 1.5-kilometre walk across a series of seven water courses down a narrow twisting path through the wetlands to get to Hughs Dale. The streams bubble up from underground caves that flow into the ocean and, over time, the pooling water has hewn a series of gorges and natural terraces into the landscape. This unique wetland ecosystem is listed as a Wetland of International Importance under the Ramsar Convention, and a detour to the Dales is a must when on Christmas Island. In addition to the soundtrack of tinkling streams, this enchanted forest is made more magical with its mossy carpet over the smooth-worn stone staircase, and lichen splotched over the forest floor. Follow the boardwalk through the majestic Tahitian chestnut trees, strangler figs and banyan trees to get to Hughs Dale Waterfall, a destination in its own right.

The unique wetland ecosystem of Hughs Dale.
The unique wetland ecosystem of Hughs Dale.

Best for: All ages, suitable for families

 

Highlight: Cool off with a shower under the natural waterfall.

Anderson Dale

It’s more of a moderate walk to get to Anderson Dale, which starts at the car park near the elevated walkway. The 3.6- kilometre track passes through a pristine swathe of rainforest to arrive at a freshwater stream that has carved a small gorge through the limestone cliffs that wind their way to the ocean.  You will find a series of caves further down the gorge, which is dotted with small boulders, and contains a small cove, and an enormous twisted tangle of tree roots. There is stunning scenery around every bend on this rainforest walk which boasts permanent and perennial streams, springs, and an extraordinary array of animals, birds, and plants.

 

Best for: The gorge can be rough and slippery at times, making it suitable for those with a moderate level of fitness and mobility.

 

Highlight: The Dales is one of the few places on the island with permanent flowing water, providing a significant habitat for the island’s endemic blue crabs.

Martin Point Walk

It’s 4WD access only to Martin Point, which is also located in the Dales area. From the car park at Martin Point, it’s a short walk of 150 metres to a viewing platform that juts out over the edge of the soaring cliffs like an open drawer. Martin Point is a great place to sit down and watch the sun sink over the sea and waves crashing over the park’s western shoreline and fringing reefs. Bring a pair of binoculars to scan the skies for great frigatebirds and the brown Abbott’s booby, which nest near the sea cliffs.  If you’re driving on the road in the dark, take extra care to avoid the island’s giant robber crabs, which are the world’s largest land crustacean. Robber crabs, also called coconut crabs, can grow up to one metre across and weigh up to 4.5 kilograms and live for more than 50 years.

Sunset magic at Martins Point
Sunset magic at Martins Point.

Best for: All ages and abilities


Highlight
: The viewing platform gives you a front-row seat to admire the sunset, all fiery burnt orange hues.

Margaret Knoll Walk

It’s a short and easy walk along a boardwalk and up a series of steps to the spectacular Margaret Knoll lookout, which is one of the most photogenic spots on the island. Situated at the edge of a plunging inland cliff, the lookout offers panoramic views of the island, with its smooth folds covered in a blanket of green that stretches down to the rolling, roiling blue of the ocean some 200 metres below. Margaret Knoll Walk offers one of the best vantage points to spot seabirds, including frigate birds, brown and red-footed boobies and the golden bosun. You may also spot endangered flying foxes in the late afternoon and early evening.

Margarets Walk Boardwalk.
Boardwalks and viewing platforms across the island connect visitors to stunning beaches, wildlife and spectacular views.

Best for: All ages and abilities, nature-lovers and birdwatchers

 

Highlight: The potential to spot sea birds such as the beautiful golden bosun which you will often see spearing into the water to feed on fish and squid.

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Perpendicular Wall Walk

Named after the dive site that jacks up at an angle of about 90 degrees, this spectacular Perpendicular Wall Walk winds its way through the terraced forests of Christmas Island along a fairly flat trail for about 10 kilometres. Dwarfed by a range of inland cliffs, the walk is rooved by sky and walled by wilderness that erupts with the magnificent frigatebirds and the iconic colourful red crabs. While Perpendicular Wall is a well-known dive site, the scenery above sea level is every bit as striking. Sign up for a red crab spawning tour with Indian Ocean Experiences to watch the red crabs waterfall over the side of cliffs in their efforts to deliver their trillions of eggs to the sea.

Christmas Island crabs
Sign up for a red crab spawning tour and meet Christmas Island’s icons.

Best for: Fitness enthusiasts

 

Highlight: The panoramic views over the north-west coastline of Christmas Island.

The Blowholes Walk

A 4WD is required to get to the Blowholes, where you can bask in the grandeur of watching Mother Nature vent. The best view is from the platform oriented toward the blowholes that spurt water upwards in the sky through hundreds of holes that pockmark the rocky coastline. The airborne jets of water lend the landscape of black rock pinnacles movement and drama, transforming this orchestrated performance into live theatre with the surround sound of roaring ocean. The viewing platform has seating and is close to the car park, making it the perfect place to sit and relax or enjoy an afternoon picnic.

Christmas Island Blowholes
Marvel at The Blowholes.

Best for: The track to the Blowholes features some of the island’s most thrilling wilderness including a giant strangler fig carpeted in emerald-green moss in the middle of the virgin forest.

 

Highlight: The spectacular performance by Mother Nature of the blowholes blasting water sky-high.

Best wildlife encounters on Christmas Island

Flying Fish Cove

Flying Fish Cove is one of the main hubs on the island and is a gathering spot for snorkelers who like to spot creatures such as octopus and turtles and kids who like to watch the ships being loaded from the cove. People come and go all day here and it’s a soothing place to sit and watch tourists catching dive boats out to sea, children yahooing off the jetty and the rugged assemblage of cranes elbowing the sky at the mooring facility. Watch for spinner dolphins on the horizon, breaking the surface of the translucent seas.

Flying Fish Cove
Flying Fish Cove is one of the main hubs on the island.

Best for: It’s just a short boat ride away to see whale sharks and manta rays.

Highlight: Kicking back on the foreshore at dusk when the sun paints the sky in brushstrokes of pink and purple.

Lily Beach

To snorkel off Lily Beach is to truly descend into an underwater world. Take a few steps off the shore and dive in and then drift with the current amidst jewel-coloured coral and tropical fish. The curve of sand is one of the island’s most accessible with the beach protected from the wind thanks to being bracketed by sea cliffs. Watch fish playing hide and seek in the coral, wade into the shallow aquamarine rock pools or swim into the deeper water to depths tinted unimaginable shades of blue. To get to this secluded beach you must follow a walking trail past blowholes spitting and blasting white water onto the rocks. The biodiversity on show here is breathtaking, from nesting sea birds to a diverse range of reef-dwelling fish.

Lily Beach.
Step into paradise at Lily Beach.

Best for: Keen wildlife observers and fans of megafauna (whale sharks, manta rays and sharks).

 

Highlight: There is an infinity pool hidden near to this oft-deserted beach.

Ethel Beach

From Lily Beach you can stroll along the 1.5-kilometre boardwalk that snakes through a broad furrow between limestone karst formations that look like they’ve been attacked with a blunt axe. Look for nesting brown boobies with their fluffy white chicks close by. Don a mask and snorkel or do some shore diving in the silky shallows here where you will find cities made out of coral as neon-bright as signage you’d expect to see in Sydney’s Kings Cross: from hot pink to purple, yellow, red and blue. Make sure you stare up at the trees off the ruggedly beautiful beach to spot birds nesting here between March and September.

 

Best for: Birdwatchers

 

Highlights: Rare birdlife encounters with the great frigatebird and lesser frigatebird, which nest here during breeding season. The red-footed booby and Eastern reef egret are also known to make cameos here.

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Greta Beach

Access to Greta Beach is by 4WD only, followed by a short jaunt down a jungle boardwalk before reaching a set of very steep stairs. Travel to Christmas and Coco Island with long-time local Lisa Preston, of Indian Ocean Experiences, to get a front-row view of Australia’s Galapagos and really immerse yourself in the landscape. From giant coconut crabs, or robber crabs, to dancing boobies, spinner dolphins, screeching frigatebirds and whale sharks, Lisa knows the lay of the land and will connect you to the endemic flora and fauna on the island in a very conscious, and considered way. To see Christmas Island in all its glory, Lisa will guide you up close, on foot and under the water.

Greta Beach
Greta Beach is accessible by 4WD only.

Best for: Spotting nesting turtles, hermit crabs and red crabs during the spawning season. It’s also a popular picnic spot.

 

Highlight: This stunning picturesque beach is shaped by seasonal swells and has a dramatic backdrop of craggy sea cliffs.

West White Beach

Few places exemplify the raw, rugged nature of Christmas Island as this secluded beach which also makes a great backdrop for selfies. Start your experience in a 2WD to get to the top of the track, which wends down to the sand. It’s about an hour’s walk to get to West White Beach, so you will discover a wealth of flora and fauna, including species that are endemic to the island. It’s worth wandering along the track, which varies in difficulty, until you get to the short cliff descent (via rope) that will get you down to a long, secluded stretch of sand, where you will find more photo opportunities against a backdrop of cliffs that appear to have been hacked with a blunt axe.

West White snorkelling
West White coral reefs are teeming with life.

Best for: This stunning beach has coral reefs just offshore and is famed in the diving community for its West White Beach Cave, one of the best places to dive off Christmas Island.

 

Highlight: The coral reefs, which are teeming with life.

Winifred Beach

It’s 4WD access only to the start of the track to Winifred Beach, which requires a moderate level of fitness due to the rough surface of the track and the steep section that stretches down to the beach. It’s a half-hour walk each way or two hours each way if walking from the gate along the 4WD track. While Christmas Island is, in general, a wildlife lover’s dream, it’s also a treat for those who fancy bouts of forest bathing. The leaves of the trees in this rugged coastal terrace rainforest have a deep lustre to them and the birdsong is beautiful.

 

Best for: This signposted trail leads through rugged coastal terrace rainforest, before reaching a cliff face with a steep staircase that leads to a rocky shoreline. It’s suitable for fit, active types only.

 

Highlight: This beach is rugged, the water turquoise and it’s a jaw-droppingly picturesque place to swim. Charge your GoPro: the biggest highlight here might be seeing a whale shark, manta ray or turtle cruise by.

Dolly Beach

You must climb to the start of the Dolly Beach track by 4WD before setting off along the boardwalk, which snakes for 1.8 kilometres through national park where the trees sway, creak and groan in the wind. Set a leisurely pace along the Dolly Beach walking track to arrive at the isolated Dolly Beach, which is an incredibly pretty place to loll. Pack a picnic so you can maximise your time spent dipping in and out of the azure waters complete with a coral reef. But be warned: the cheeky coconut crabs are also known as robber crabs because of their thieving ways, so keep a close eye on your food and drinks.

 Dolly Beach.
The isolated Dolly Beach.

Best for: Families and people of all ages and abilities

 

Highlight: Spot hermit crabs in the rock pools, and watch out for the area’s robber crabs as well as the turtles that nest here all year round. Take a dip in the ‘Dolly Beach Spa’ a natural rock pool where the waves bubble up

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)