The Best Wineries In Geelong And The Bellarine Peninsula

Whether you’re a total novice looking for a fun day out on the road with friends, or a total oenophile plotting a serious, wine-focused itinerary, these five Geelong and Bellarine Peninsula wineries will stand you in good stead.

With its cool maritime climate, Geelong and the Bellarine Peninsula are known to produce low yields of high-quality fruit that makes for some award-winning wines. The region is known for its pinot noir, chardonnay and shiraz varietals, as well as its abundance of boutique, family-run wineries and warm hospitality. Whether you’re after a show-stopping lunch venue, a quirky cellar door, or a tasting in quaint countryside surrounds, these five wineries deliver.

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Provenance Wines

Not only is Provenance rated a 5 Red Star Winery by the illustrious Halliday Wine Companion – a title that also awarded it Best Value Winery of the Year back in 2019 – but the winery’s setting in the old, heritage-listed Fyansford Paper Mill is wildly beautiful. Located on the banks of the Barwon River, the refurbished bluestone buildings date back to the 1870s, and now house galleries, studios and a cafe, as well as the Provenance winery, restaurant and cellar door.

Swing by for a Tasting Experience, and sample six or eight wines, either by themselves, or matched with bite-sized chef-prepared food pairings. Or make an evening (or afternoon) of it, with dinner or lunch at the winery restaurant, where there’s a strong focus on native ingredients and seasonal produce, with veggies sharing as much of the limelight as meat and fish.

The winery’s grapes are sourced from the Geelong, Ballarat, Macedon and Henty regions, to produce a range of pinot noir, chardonnay, shiraz and riesling that showcase crisp natural acidity.

Provenance winery Geelong — From vineyard to glass, Provenance preserves the identity of place.

Address: 100 Lower Paper Mills Rd, Fyansford, Vic, 3218

Phone number: +61 3 5222 3422

Website: provenancewines.com.au

Nicol’s Paddock

A small, family-run winery and restaurant, situated just on the cusp of Geelong, Nicol’s is known for its warm hospitality, whether you’re here for a sit-down dinner of shared small plates, or simply popping by to enjoy a tasting in the boutique winery’s cellar door. Formerly known as Saint Regis, Nicol’s has been in the same family since the first plantings back in 1997. Original vigneron Peter Nicol is still tending to the winery’s chardonnay, pinot noir, and estate-grown shiraz grapes, grown in Waurn Ponds’ rich limestone soil, but now the second generation of the Nicol family has also jumped in to helm the Nicol’s Paddock Restaurant.

The winery itself is totally charming, its entrance framed by a vine-wrapped pergola blanketed with string lights and scattered with picnic tables, parasols and wine barrels repurposed as tables, that offer prime views of the estate’s shiraz vineyards. The rustic and cosy ambiance continues inside, with simple brick and timber interiors.

Nicol's Paddock — Join Nicol’s Paddock for a taste in their cellar door.

Address: 35 Waurn Ponds Dr, Waurn Ponds, Vic, 3216

Phone number: +61 432 085 404

Website: nicolspaddock.com.au

Scotchmans Hill

A stalwart of the Bellarine Peninsula’s wine scene, Scotchmans Hill has been pleasing punters with its cool maritime climate wines since its first vintage in 1990, and has consistently featured among the pages of the Halliday Wine Companion. Housed within the cosiest and smartly furnished environs of what feels like a country cottage, you can take a seated wine tasting from the comfort of one of the sofas, and feel as if you’ve popped round to a friend’s house for drinks (albeit one with impeccable taste). Try five of the winery’s current vintages for $10pp, or six wines from Scotchmans back vintage cellar reserve for $15pp (tasting fees waived with the purchase of takeaway wine). And if you’ve already reached peak wine indulgence then take the edge off with one of the winery’s platters, take-away picnic boxes, or a long lazy lunch at Scotchmans’ patio bistro.

Address: 190 Scotchmans Rd, Drysdale, Vic, 3222

Phone number: +61 3 5251 4431

Website: scotchmans.com.au

Scotchmans Hill has been producing premium cool maritime climate wines since 1982.

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Oakdene

If you like your wineries with plenty of character then schedule a visit to Oakdene. For starters, the cellar door at this Bellarine Peninsula winery is unconventional, constructed to resemble an upside down house. And Oakdene’s gardens and grounds are dotted with items that would otherwise have been destined for the bin (old bicycles, rusty farm equipment) and have instead been upcycled into sculptures and decorative features.

But don’t be deceived by this winery’s quirks – it takes the science and art of winemaking seriously: Oakdene has in fact been named an ‘outstanding’ winery by the James Halliday Wine Companion. And its small team of knowledgeable and friendly staff showcase Oakdene’s premium wines without pomp or pretence.

Oakdene Vineyards is the ideal romantic getaway.

Address: 255 Grubb Rd, Wallington, Vic, 3222

Phone number: +61 3 5255 1255

Website: oakdene.com.au

Jack Rabbit

For sweeping views over both Port Phillip Bay and a carpet of pinot noir and cabernet vines, it doesn’t get much better than Jack Rabbit. You can gorge on both by taking a seat on the modern winery’s restaurant deck, or peering out of the floor-to-ceiling windows inside. There’s an ambitious modern Australian menu, lined with dishes such as oxtail and local ricotta salata tortellini with parsnip cream, savoury oil and parsnip crisps, or Hiramasa kingfish crudo with Davidson plum, finger lime, coconut, verjuice and karkalla. The winery also houses a more casual all-day cafe, the House of Jack Rabbit, which is open for brunch and lunch and also boasts sweeping vistas over the blue of the bay and the green of the vines from its deck.

Address: 85 McAdams Ln, Bellarine, Vic, 3221

Phone number: +61 425 750 655

Website: jackrabbitvineyard.com.au

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

The best wineries in Geelong and the Bellarine Peninsula