8 of the best restaurants on Phillip Island

Chloe CannBy Chloe Cann
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Sate appetites piqued by the briny sea air at these eight restaurants, cafes and breweries on Phillip Island.

The food scene on Phillip Island has come a long way in the last decade. Once better known as a seaside playground for Melburnian families, the isle is beginning to court more foodie-orientated travellers, with options now available for all kinds of tastes. Whether you’re after a relaxed Italian meal with friends, a quick fish and chip dinner made with the freshest of seafood, or a wholesome vegan brekkie served in the sunshine, these eight eateries should cover most bases.

Here are eight of the best restaurants and places to eat on Phillip Island.

The shortlist

Best for seafood: San Remo Fisherman’s Co-op (SRFCO)
Best date spot: Anerie
Best views: Phillip Island Winery
Best for vegan/vegetarian: Island Whole Foods
Best for large groups: Pino’s Trattoria

1. Pino’s Trattoria

pizzas and pastas on the table at Pino's Trattoria, Phillip Island
Dig into cheesy pizzas and hearty pasta at Pino’s Trattoria. (Image: Supplied)

This Phillip Island stalwart has been pleasing islander’s palettes since 1991 with its line-up of hearty classic Italian dishes. Start off slow with a few antipasti – maybe some focaccia, some house-marinated olives and a slice of bruschetta – before moving onto the secondi (we’re talking locally sourced steaks, pizzas, and classic Roman dish saltimbocca). And don’t forget to leave space for a wodge of tiramisu, or a scoop of gelato from the cart.

There’s a relaxed atmosphere at Pino’s that’s perfect for groups, or families with kids – perhaps it’s because the restaurant’s original owners, the Scarlato family, are still very much involved with the running of the business. While away a summer’s evening in the restaurant’s alfresco ‘piazza’ with an Aperol spritz in hand, or cosy up with a glass of chianti in the restaurant’s cavernous interior come winter.

Cuisine: Italian

Average Price: $$$

Atmosphere: Convivial

Review: 4/5

Location: 29-31 Thompson Avenue, Cowes

2. San Remo Fisherman’s Co-op (SRFCO)

Seafood at San Remo Fisherman's Co-op on Phillip Island
Tuck into fresh seafood. (Image: Visit Victoria)

It’s a hotly contested subject on Phillip Island, but most locals will just about agree that San Remo Fisherman’s Co-op is the place to go for your Friday night fish and chips. It’s not strictly on the island (San Remo is a tiny town just over the other side of the bridge) but it’s only a short drive away and it fries and grills some of the freshest fish that you’ll find without donning waders yourself.

Going strong since 1948, the SRFCO has its own fleet of fishing and lobster vessels. Devour thick, juicy battered flake (the co-op’s fish of choice), made to order with some chunky chips, and perhaps dabble in a few extras too (think crumbed calamari, potato cakes, dim sim, and battered scallops to boot). The building is located right next to the San Remo Jetty, so you can enjoy a side serve of beautiful views too, whether you’re dining inside, or eating outside on the lawn.

Cuisine: Fish and chips

Average Price: $

Atmosphere: Convivial

Review: 4/5

Location: 170 Marine Parade, San Remo

3. G’Day Tiger

the exterior of G’Day Tiger on Phillip Island
G’Day Tiger is known for its sensational sandwiches. (Image: G’Day Tiger)

Indulgent toasted sandwiches? Tick. Third-wave coffee from a La Marzocco Linea PB machine, made with speciality roaster Seven Seeds’ beans? Tick. Slick Melbourne-esque interiors, all exposed brick, plywood panelling and concrete benchtops? Tick. G’Day Tiger is a one-stop shop for all your caffeine and brunch needs. Made with thick-cut bread, housing a plentiful supply of cheese, and anointed with buttery goodness, the sangas here win rave reviews – might we suggest the Reuben, or the veggie-friendly Caponata, filled with eggplant, capsicum, tomato and chilli.

See also: the lovely little emporium that is The Store , in Ventnor.

Cuisine: Sandwiches

Average Price: $

Atmosphere: Casual

Review: 4.5/5

Location: 3/34 Thompson Avenue, Cowes

4. Ocean Reach Brewing

fried snacks and beer at Ocean Reach Brewing, Phillip Island
Enjoy hearty burgers along with your favourite brew. (Image: Visit Victoria)

Part taphouse, part burger bar, this independent outfit on Cowes’ main strip hits all the right spots. Pull up a pew (outside or in) and order a tasting paddle to find your favourite brew. There are four house beers to choose from – pale ale, IPA, porter, and lager – as well as a few rotating seasonal numbers, all made from locally sourced ingredients. The Ocean Reach food van is known for its burgers (hello southern fried chicken, and spicy cheeseburger topped with onion rings) but fried snacky bits buffalo wings and kids meals are also on offer.

Since its inception in 2016, the profile of this small craft brewery has mushroomed: its beers are now available through big retailers such as Dan Murphy’s, and its popularity has increased so much that production has now expanded to a second location, also in Cowes. But through it all, the brewery has stayed true to its sustainable roots. All of Ocean Reach’s spent grain is shared with local farmers for livestock, and the brewery is solar-powered too.

Cuisine: Burgers

Average Price: $-$$

Atmosphere: Relaxed

Review: 4/5

Location: 3/34 Thompson Avenue, Cowes

5. Island Whole Foods

a plant-based breakfast at Island Whole Foods, Phillip Island
Island Whole Foods is a unique and innovative plant-based cafe. (Image: Visit Victoria)

Vegans, veggies and the health-conscious should make a beeline for Island Whole Foods : a plant-based cafe that’s also 100 per cent plastic-free. While its gluten-free buckwheat pancakes – topped with pure maple syrup, coconut ice cream and either bananas or berries – are a bit of a house signature, there’s plenty more on the breakfast and lunch menus to tempt even those who scoff at the thought of eating vegan food. There’s also a plethora of superfood smoothies and smoothie bowls on offer, plus house-made raw treats like peanut butter slices.

Cuisine: Plant-based cafe food

Average Price: $

Atmosphere: Chilled

Review: 4/5

Location: Unit 4/75 Chapel St, Cowes

6. Anerie

Perhaps the smartest option on the isle, Anerie brings a little Gallic chic to this otherwise low-key summer playground. You’ll find almost every classic French dish on the menu here: duck liver pate, cheese souffle, escargots, onion soup, moules frites, steak frites, duck confit, creme brulee, each thoughtfully presented.

Yet despite the chefs’ fine workmanship, you’ll find a cosy, inviting and lived-in feel at this little bistro; think decoupaged tables, velvet chairs, vintage napery and an eclectic mix of artworks lining the walls.

Note that Anerie is an adults-only restaurant.

Cuisine: French

Average Price: $$$$

Atmosphere: Cosy, inviting

Review: 4.5/5

Location: 12 Thompson Ave, Cowes

7. Kelp San Remo

a close-up shot of Mexican food and drinks at Kelp San Remo
Pair your Mexican favourites with refreshing cocktails. (Image: Visit Victoria)

A cocktail bar first and foremost, Kelp has an array of inventive drinks to its name, perhaps chief among them the Kelp Collins (a refreshing blend of gin, lemon, and seaweed-infused soda water), and the Shaka Forever (a sharp and fragrant mix of elderflower, Chambord, lemon juice and sparkling grapefruit).

The menu runs the gamut from North America to South, featuring everything from your classic cheeseburger through to a kingfish ceviche with coconut and chilli oil, and pan-fried confit squid tostadas, as well as fusion dishes such as cauliflower tacos with buffalo sauce.

Expect a blend of influences in the design, where the laid-back charm of a beach shack and tiki bar meets sleek, modern lines and a polished finish.

Cuisine: Mexican/Burgers

Average Price: $$$

Atmosphere: Smart-casual

Review: 4/5

Location: 141 Marine Parade, San Remo

8. Phillip Island Winery

dining at Phillip Island Winery
You’ll be spoilt for choice with the seasonal menu at Phillip Island Winery. (Image: Visit Victoria)

This local winery promises the elusive holy trinity of dining out: great food, great views and great service. Located in the island’s south-west, just a three-minute drive from beautiful Berrys Beach, Phillip Island Winery is set on a rural plot of 14 acres. Gorge on the local greenery from the restaurant’s floor-to-ceiling windows, or pull up a pew on the expansive lawns, a glass of Fumé Blanc in hand as you drink in the sunset views.

The winery’s menu centres around pizzas with elaborate toppings (think mortadella with rosemary cream, pistachio and burrata), but there are plenty of other tempting mod Oz options bookending the menu, from tuna crudo with pickled chilli to a braised heirloom beetroot salad with a balsamic fig emulsion.

Kids and four-legged friends haven’t been neglected here, with menu options for both on offer. And the wines are no joke either; in the words of esteemed critic James Halliday, “the quality of the wines across the board make it clear that this is definitely not a tourist-trap cellar door".

Cuisine: Pizzas/mod Oz

Average Price: $$$

Atmosphere: Welcoming, relaxed

Review: 4.5/5

Location: 414 Berrys Beach Road, Ventnor

Discover the best things to do on Phillip Island.

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Two immersive art experiences are coming to this Vic town in spring

    Gemma KaczerepaBy Gemma Kaczerepa
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    In recent years, Ballarat has emerged as one of Victoria’s most dynamic and daring cities. And, this spring, two unexpected creative showcases will take over the town.

    No matter the season, it’s always a good time to visit Ballarat – but spring might be the most ideal. The weather is warmer, the skies are clearer, the flowers across its botanical landscapes are in bloom. And events in Ballarat transform the city into a playground of creativity.

    This year, Ballarat will welcome both new and returning artistic events, best paired with a jaunt through the city’s eclectic array of things to eat, drink and explore. Here’s how to spend a spring weekend in this cool cultural hub.

    The events

    Two of the most exciting events hitting Ballarat this spring are the 2025 Ballarat International Foto Biennale and the inaugural edition of Sunnyside, a captivating and immersive art extravaganza.

    Ballarat International Foto Biennale

    Ballarat International Foto Biennale, events in Ballarat
    Discover powerful stories through the lens at Ballarat International Foto Biennale. (Image: Astrid Mulder)

    Whether you’re a photography enthusiast or simply curious, the Ballarat International Foto Biennale is a must. The event permeates the entire city, with works by over 360 local and international photographers adorning over 100 buildings, businesses, streets and public spaces.

    This year marks the 11th chapter and will centre on ‘Lifeforce’ – a theme that’s all about humanity and connection. Among the many talents on show, the headline artist is Campbell Addy, a British-Ghanaian creative who explores roots and identity. Be sure to visit before it ends in 2025 on 19 October.

    Sunnyside

    The colourful entrance to Sunnyside, one of the newest highlights of Events in Ballarat.
    Explore 17 days of bold art at Sunnyside. (Image: Nice To Meet You Again, Morag Myerscough 2023. Photographer: Gareth Gardner)

    Sunnyside is making its debut this year, introducing a brand-new celebration of colour, creativity and community to Ballarat. The 17-day celebration, from 6 to 23 November, will feature immersive installations and experiences, talks, a vibrant opening night gala, and workshops covering everything from crochet to neon block printing.

    Internationally acclaimed London-based artist Morag Myerscough will lead the celebration and convert Ballarat’s historic Mining Exchange – a gold rush era trading hall – and the city’s streets into a multi-sensory art spectacle.

    While you’re there

    Don’t miss out on everything else Ballarat has to offer. Here’s where to eat, drink, see and stay in the city.

    Where to eat

    Vibrant Latin American dishes at Pancho, adding flavour to Events in Ballarat.
    Savour bold Latin American dishes at Pancho. (Image: Einwick)

    For daytime dining, you’re spoiled for choice. Johnny Alloo does contemporary cafe fare in a warm and inviting space, while Hydrant Food Hall is a popular pick for breakfast and lunch classics. Eclectic Tastes makes seasonal dishes that incorporate plenty of local produce, giving you a great opportunity to taste the region’s flavours.

    At night, head to Roy Hammond for delicious cocktails and contemporary Asian-inspired eats or Pancho for vibrant (and very good) Latin American food in fun surrounds. At Hop Temple, you’ll find an incredible selection of craft beers (more than 200, to be exact) and punchy pub fare, or you can head slightly out of town for tasty bistro classics at the historic and character-filled Buninyong Hotel .

    In the mood for something fancy? Visit one of Ballarat’s many hatted restaurants, like Babae (produce-driven fine dining inspired by regional Victoria), Mr Jones (modern Asian by a chef with a Michelin pedigree) and Underbar (an ultra-exclusive spot doing ultra-refined tasting menus).

    Where to drink

    Food and wine tastings at Blue Pyrenees Estate, a refined experience beyond Events in Ballarat.
    Relax over wine at Blue Pyrenees Estate. (Image: Visit Victoria)

    No matter your poison, you’ll find a venue to suit in Ballarat. Aunty Jacks is a local institution, serving a generous line-up of beers made in the on-site brewery. Renard is perfect for a pre-dinner drink or nightcap, with a menu that spans creative signature cocktails, locally produced wines and Australian spirits.

    Try some of Ballarat’s finest creations at one of its many boutique distilleries, including Grainery Lane and Itinerant Spirits. The former specialises in gin and vodka, while the latter offers gin, vodka and craft whiskey. Buy a bottle from either as a memento of your trip.

    You can also venture a little further afield to one of the area’s renowned wineries and cellar doors. There are 25 scattered around the Pyrenees (Ballarat’s very own surrounding wine region), including Dalwhinnie, Summerfield and Blue Pyrenees Estate. Eastern Peake – a family-owned winery led by Young Gun of Wine 2025, Owen Latta – is also a must-visit.

    What to see

    A koala eating eucalyptus leaves at Ballarat Wildlife Park.
    Meet a koala at Ballarat Wildlife Park. (Image: Visit Victoria)

    If you’ve got time to spare after the thrill of the spring festivities, there’s lots to see and do. More art can be found in the city’s streets and laneways, with local street artists transforming the walls with impressive murals and installations.

    Ballarat is equally renowned for its heritage architecture, much of which flourished during the gold rush. Notable buildings include Ballarat Town Hall, Her Majesty’s Theatre and Craig’s Royal Hotel, all located centrally and within walking distance of one another.

    Travelling with kids? Head to Sovereign Hill for a living-history adventure or Ballarat Wildlife Park to meet koalas, reptiles and free-roaming kangaroos.

    Where to stay

    An elegant suite at Hotel Vera, offering boutique comfort.
    Enjoy all-out luxury at Hotel Vera. (Image: Visit Victoria)

    If you’re venturing to the city by train and want to stay somewhere central, Quest Ballarat Station is an excellent pick. The modern serviced apartments are situated just 250m from the station and a short stroll from downtown Ballarat, making coming, going and exploring the city incredibly easy. There’s also an on-site gym, barbecue area and accessible rooms available.

    For a touch of French luxe in regional Victoria, The Provincial Hotel is a standout choice, with gorgeously appointed rooms and suites in a restored heritage-listed building. The hotel is also conveniently located on Lydiard Street, which is lined with grand historic architecture.

    If you’re after something truly luxe, book a few nights at Hotel Vera. The exclusive collection of only seven suites presents all-out opulence: think lush linens, designer furniture, works by notable artists and gilded touches. It also happens to house fine-dining favourite Babae, making it an optimal stay if you’re keen to try the restaurant.

    Getting there

    aerial of hop lane in ballarat
    Turn your Ballarat visit into a memorable weekend. (Image: Einwick)

    One of the best things about Ballarat is its proximity to Melbourne. It’s only 90 minutes away by car – an easy journey down the Western Freeway – or can be easily reached by rail. The train from Southern Cross to Ballarat Station takes less than 90 minutes and drops you right in the centre of town.

    Start planning your stay at visitballarat.com.au.