8 of the best restaurants on Phillip Island

Chloe CannBy Chloe Cann
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Sate appetites piqued by the briny sea air at these eight restaurants, cafes and breweries on Phillip Island.

The food scene on Phillip Island has come a long way in the last decade. Once better known as a seaside playground for Melburnian families, the isle is beginning to court more foodie-orientated travellers, with options now available for all kinds of tastes. Whether you’re after a relaxed Italian meal with friends, a quick fish and chip dinner made with the freshest of seafood, or a wholesome vegan brekkie served in the sunshine, these eight eateries should cover most bases.

Here are eight of the best restaurants and places to eat on Phillip Island.

The shortlist

Best for seafood: San Remo Fisherman’s Co-op (SRFCO)
Best date spot: Anerie
Best views: Phillip Island Winery
Best for vegan/vegetarian: Island Whole Foods
Best for large groups: Pino’s Trattoria

1. Pino’s Trattoria

pizzas and pastas on the table at Pino's Trattoria, Phillip Island
Dig into cheesy pizzas and hearty pasta at Pino’s Trattoria. (Image: Supplied)

This Phillip Island stalwart has been pleasing islander’s palettes since 1991 with its line-up of hearty classic Italian dishes. Start off slow with a few antipasti – maybe some focaccia, some house-marinated olives and a slice of bruschetta – before moving onto the secondi (we’re talking locally sourced steaks, pizzas, and classic Roman dish saltimbocca). And don’t forget to leave space for a wodge of tiramisu, or a scoop of gelato from the cart.

There’s a relaxed atmosphere at Pino’s that’s perfect for groups, or families with kids – perhaps it’s because the restaurant’s original owners, the Scarlato family, are still very much involved with the running of the business. While away a summer’s evening in the restaurant’s alfresco ‘piazza’ with an Aperol spritz in hand, or cosy up with a glass of chianti in the restaurant’s cavernous interior come winter.

Cuisine: Italian

Average Price: $$$

Atmosphere: Convivial

Review: 4/5

Location: 29-31 Thompson Avenue, Cowes

2. San Remo Fisherman’s Co-op (SRFCO)

Seafood at San Remo Fisherman's Co-op on Phillip Island
Tuck into fresh seafood. (Image: Visit Victoria)

It’s a hotly contested subject on Phillip Island, but most locals will just about agree that San Remo Fisherman’s Co-op is the place to go for your Friday night fish and chips. It’s not strictly on the island (San Remo is a tiny town just over the other side of the bridge) but it’s only a short drive away and it fries and grills some of the freshest fish that you’ll find without donning waders yourself.

Going strong since 1948, the SRFCO has its own fleet of fishing and lobster vessels. Devour thick, juicy battered flake (the co-op’s fish of choice), made to order with some chunky chips, and perhaps dabble in a few extras too (think crumbed calamari, potato cakes, dim sim, and battered scallops to boot). The building is located right next to the San Remo Jetty, so you can enjoy a side serve of beautiful views too, whether you’re dining inside, or eating outside on the lawn.

Cuisine: Fish and chips

Average Price: $

Atmosphere: Convivial

Review: 4/5

Location: 170 Marine Parade, San Remo

3. G’Day Tiger

the exterior of G’Day Tiger on Phillip Island
G’Day Tiger is known for its sensational sandwiches. (Image: G’Day Tiger)

Indulgent toasted sandwiches? Tick. Third-wave coffee from a La Marzocco Linea PB machine, made with speciality roaster Seven Seeds’ beans? Tick. Slick Melbourne-esque interiors, all exposed brick, plywood panelling and concrete benchtops? Tick. G’Day Tiger is a one-stop shop for all your caffeine and brunch needs. Made with thick-cut bread, housing a plentiful supply of cheese, and anointed with buttery goodness, the sangas here win rave reviews – might we suggest the Reuben, or the veggie-friendly Caponata, filled with eggplant, capsicum, tomato and chilli.

See also: the lovely little emporium that is The Store , in Ventnor.

Cuisine: Sandwiches

Average Price: $

Atmosphere: Casual

Review: 4.5/5

Location: 3/34 Thompson Avenue, Cowes

4. Ocean Reach Brewing

fried snacks and beer at Ocean Reach Brewing, Phillip Island
Enjoy hearty burgers along with your favourite brew. (Image: Visit Victoria)

Part taphouse, part burger bar, this independent outfit on Cowes’ main strip hits all the right spots. Pull up a pew (outside or in) and order a tasting paddle to find your favourite brew. There are four house beers to choose from – pale ale, IPA, porter, and lager – as well as a few rotating seasonal numbers, all made from locally sourced ingredients. The Ocean Reach food van is known for its burgers (hello southern fried chicken, and spicy cheeseburger topped with onion rings) but fried snacky bits buffalo wings and kids meals are also on offer.

Since its inception in 2016, the profile of this small craft brewery has mushroomed: its beers are now available through big retailers such as Dan Murphy’s, and its popularity has increased so much that production has now expanded to a second location, also in Cowes. But through it all, the brewery has stayed true to its sustainable roots. All of Ocean Reach’s spent grain is shared with local farmers for livestock, and the brewery is solar-powered too.

Cuisine: Burgers

Average Price: $-$$

Atmosphere: Relaxed

Review: 4/5

Location: 3/34 Thompson Avenue, Cowes

5. Island Whole Foods

a plant-based breakfast at Island Whole Foods, Phillip Island
Island Whole Foods is a unique and innovative plant-based cafe. (Image: Visit Victoria)

Vegans, veggies and the health-conscious should make a beeline for Island Whole Foods : a plant-based cafe that’s also 100 per cent plastic-free. While its gluten-free buckwheat pancakes – topped with pure maple syrup, coconut ice cream and either bananas or berries – are a bit of a house signature, there’s plenty more on the breakfast and lunch menus to tempt even those who scoff at the thought of eating vegan food. There’s also a plethora of superfood smoothies and smoothie bowls on offer, plus house-made raw treats like peanut butter slices.

Cuisine: Plant-based cafe food

Average Price: $

Atmosphere: Chilled

Review: 4/5

Location: Unit 4/75 Chapel St, Cowes

6. Anerie

Perhaps the smartest option on the isle, Anerie brings a little Gallic chic to this otherwise low-key summer playground. You’ll find almost every classic French dish on the menu here: duck liver pate, cheese souffle, escargots, onion soup, moules frites, steak frites, duck confit, creme brulee, each thoughtfully presented.

Yet despite the chefs’ fine workmanship, you’ll find a cosy, inviting and lived-in feel at this little bistro; think decoupaged tables, velvet chairs, vintage napery and an eclectic mix of artworks lining the walls.

Note that Anerie is an adults-only restaurant.

Cuisine: French

Average Price: $$$$

Atmosphere: Cosy, inviting

Review: 4.5/5

Location: 12 Thompson Ave, Cowes

7. Kelp San Remo

a close-up shot of Mexican food and drinks at Kelp San Remo
Pair your Mexican favourites with refreshing cocktails. (Image: Visit Victoria)

A cocktail bar first and foremost, Kelp has an array of inventive drinks to its name, perhaps chief among them the Kelp Collins (a refreshing blend of gin, lemon, and seaweed-infused soda water), and the Shaka Forever (a sharp and fragrant mix of elderflower, Chambord, lemon juice and sparkling grapefruit).

The menu runs the gamut from North America to South, featuring everything from your classic cheeseburger through to a kingfish ceviche with coconut and chilli oil, and pan-fried confit squid tostadas, as well as fusion dishes such as cauliflower tacos with buffalo sauce.

Expect a blend of influences in the design, where the laid-back charm of a beach shack and tiki bar meets sleek, modern lines and a polished finish.

Cuisine: Mexican/Burgers

Average Price: $$$

Atmosphere: Smart-casual

Review: 4/5

Location: 141 Marine Parade, San Remo

8. Phillip Island Winery

dining at Phillip Island Winery
You’ll be spoilt for choice with the seasonal menu at Phillip Island Winery. (Image: Visit Victoria)

This local winery promises the elusive holy trinity of dining out: great food, great views and great service. Located in the island’s south-west, just a three-minute drive from beautiful Berrys Beach, Phillip Island Winery is set on a rural plot of 14 acres. Gorge on the local greenery from the restaurant’s floor-to-ceiling windows, or pull up a pew on the expansive lawns, a glass of Fumé Blanc in hand as you drink in the sunset views.

The winery’s menu centres around pizzas with elaborate toppings (think mortadella with rosemary cream, pistachio and burrata), but there are plenty of other tempting mod Oz options bookending the menu, from tuna crudo with pickled chilli to a braised heirloom beetroot salad with a balsamic fig emulsion.

Kids and four-legged friends haven’t been neglected here, with menu options for both on offer. And the wines are no joke either; in the words of esteemed critic James Halliday, “the quality of the wines across the board make it clear that this is definitely not a tourist-trap cellar door".

Cuisine: Pizzas/mod Oz

Average Price: $$$

Atmosphere: Welcoming, relaxed

Review: 4.5/5

Location: 414 Berrys Beach Road, Ventnor

Discover the best things to do on Phillip Island.

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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The road trips and trails you need to experience in Victoria now

    Kellie FloydBy Kellie Floyd
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    Wind through fern tunnels, stop for a wine in a tram bar, or chase giant murals across the wheatbelt. These drives and rides prove Victoria’s best stories are found off the straight and narrow. 

    There’s something unmistakably Australian about a road trip: car packed, playlist on, landscapes shifting. Travelling down the highway toward Healesville, in Victoria’s Yarra Valley , the mountains rise, flanking me on both sides. I feel its embrace, a silent invitation to explore what lies beyond.  

    Moss-covered embankments rise on either side, and towering mountain ash trees form a green tunnel overhead. Road signs warn of wombats and cyclists but with giant ferns lining the roadside, the landscape feels prehistoric, as if a dinosaur might suddenly emerge. This, the Black Spur , is one of my favourite road trips. 

    The Black Spur 

    The Black Spur drive
    Through the forested canopy of The Black Spur drive that winds from Healesville to Narbethong. (Image: Neisha Breen)

    Location: Yarra Ranges
    Duration: 30 kilometres / 30 minutes 

    The Black Spur is short compared to other Victorian road trips, just 30 kilometres, stretching from Healesville to Narbethong. But what it lacks in distance, it makes up for in scenery. Just outside Healesville, Maroondah Dam offers bushwalks and scenic views. However, if pressed for time, Selover’s Lookout is an easy roadside stop offering uninterrupted views of the dam.  

    In Narbethong, close to the Marysville’s snowfield, is the Black Spur Inn , a charming double-storey brick hotel that’s been welcoming travellers since 1863. Here, diners cosy up by the roaring fire or gaze through the floor-to-ceiling windows, imagining horse-drawn coaches carrying hopeful gold seekers to the eastern goldfields.   

    Victoria’s Silo Art Trail 

    Silo Art Trail
    The Silo Art Trail in the Wimmera Mallee region. (Image: Visit Victoria/Anne Morely)

    Location: Various towns across the Wimmera Mallee region
    Duration: More than 200 kilometres / 4–5 hours but best over a minimum of three days  

    What began as a way to draw travellers back into town bypassed by highways – places such as Nullawil, Sea Lake and Patchewollock – has grown into a celebrated outdoor art movement. The Silo Art Trail now includes 23 silos, each transformed with large-scale mural portraits sharing local stories, celebrating community heroes, Indigenous history, farming life, or regional identity.  

    The Nullawil silo, for example, is a portrait of a local farmer in a chequered flannelette shirt alongside his loyal kelpie, painted by artist Sam Bates (AKA Smug). And the silos at Albacutya in the Grampians, painted by artist Kitt Bennett, depict her joyful memories of growing up in the countryside. Many of the murals sit right in the heart of small towns, such as Rochester and St Arnaud , making them perfect spots to pause for a country pub meal or something sweet from a local bakery.   

    Metung to Mallacoota  

    Gippsland lakes
    Gippsland Lakes. (Image: Visit Victoria/Josie Withers)

    Location: Gippsland
    Duration: Approximately 220 kilometres / 4 hours  

    The Gippsland Lakes are a much-loved holiday spot in Victoria, but road-tripping further east reveals much more. Begin in Metung and time your visit with the monthly farmers’ market, or simply linger over lunch on the lawn of the Metung Hotel. Twenty minutes away is Lakes Entrance , where you can watch the fishing boats return with their catch. 

    Lakes Entrance
    Lakes Entrance. (Image: Visit Victoria/Iluminaire Pictures)

    Continue to Marlo, where the Snowy River spills into the sea, and Cape Conran for its many beaches and walks. If needing to stretch your legs, Croajingolong National Park is home to the historic Point Hicks Lighthouse and the Wilderness Coast Walk. Birdwatching and rainforest trails near Bemm River are worth a pit stop before arriving in Mallacoota, where the forest meets the sea. 

    Great Ocean Road 

    12 Apostles on the Great Ocean Road
    The 12 Apostles on the Great Ocean Road. (Image: Tourism Australia/Two Palms/Harry Pope)

    Location: South-west Victoria, from Torquay to Allansford
    Duration: Approximately 250 kilometres / 4–5 hours but best over a minimum of three days  

    Victoria’s most famous road trip delivers it all: world-class surf breaks, rainforest walks, clifftop lookouts and wildlife encounters. The journey begins in Torquay, the state’s surf capital, then hugs the coast past Anglesea and Lorne to Apollo Bay, before curving inland through the lush rainforest of the Otways. Stop at Cape Otway Lightstation or take to the treetops at Otway Fly.  

    Between Cape Otway and Port Campbell lies the most photographed stretch – seven of the Twelve Apostles still standing, alongside the golden cliffs of Loch Ard Gorge. Further west, Warrnambool is a winter whale-watching hotspot, before the road winds to Port Fairy, a charming fishing village of whalers’ cottages, walking trails and offshore seal colonies further along the coast. 

    Bellarine Taste Trail 

    Terindah Estate
    Terindah Estate. (Image: Visit Victoria/Emily Godfrey)

    Location: Bellarine Peninsula
    Duration: Approximately 80 kilometres / 2–3 hours  

    The Bellarine Taste Trail is a feast for the senses, winding through coastal towns, past boutique wineries and artisan producers. It’s a choose-your-own-adventure style trail – simply grab a map and build your own delicious journey.  

    You might wander historic, seafront Queenscliff, sip wine in a converted tram bar at Terindah Estate , sample a locally distilled whisky at The Whiskery in Drydale or pick up a jar of honey at Wattle Grove in Wallington. Seafood lovers can head to Portarlington, famous for its mussels. Eat them fresh at local restaurants or head out on the water with Portarlington Mussel Tours. 

    O’Keefe Rail Trail – Bendigo to Heathcote 

    Pink Cliffs Reserve
    Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)

    Location: Central Victoria
    Duration: Approximately 50 kilometres / 4 hours cycling 

    Travellers first journeyed between Heathcote and Bendigo in 1888, when the railway line was built to link the towns. Trains stopped running in 1956, but today the route has a new life as the O’Keefe Rail Trail . The path is mostly level for easy riding, and along the way you’ll cycle past bushland, waterways and reserves. There are plenty of places to picnic, birdwatch, and if you’re lucky, spot a platypus.  

    The trail is well supported with water stations, bike repair points, shelters, and signage. Axedale makes a great halfway stop, with the pretty Campaspe River Reserve for a rest and local cafes for refuelling. Begin in Heathcote, known for its wineries and cafes, or in Bendigo, which is easily reached by train from Melbourne/Naarm. Shorter sections, such as Heathcote to Axedale, are also popular. 

    Goldfields Track – Ballarat to Bendigo 

    Location: Central Victoria
    Duration: Approximately 210 kilometres / 2–3 days cycling  

    The Goldfields Track traces a route once so rich in gold it made Melbourne one of the wealthiest cities in the world. Starting at Mt Buninyong, south of Ballarat, the trail leads mountain cyclists and walkers north through Creswick, Daylesford and Castlemaine before finishing in Bendigo. Along the way, you’ll encounter granite outcrops, eucalypt forests, rolling farmland and remnants of the region’s mining past.  

    As it passes through the lands of the Dja Dja Wurrung and Wadawurrung people, the track shares gold rush history and Indigenous stories brought to life by interpretive signs. Walk or ride the full trail or choose from one of its three distinct sections. With cosy stays, cafes and pubs, it’s easy to mix wilderness with comfort.