12 Ballarat cafes for epic farm-fresh indulgence

Vegan, paleo, gluten-free, kid-friendly, creative – whatever your brunching needs, the best Ballarat cafes deliver with locally refined flair.

Sure, the Victorian Goldfields city of Ballarat promises beautiful streetscapes with storied, heritage buildings and a glut of cultural assets — but its local cafe scene is just as alluring. Serving up masterful technique, fresh seasonal ingredients, stellar caffeine fixes and endlessly endearing ambience, the best Ballarat cafes should be experienced one meal at a time. Here, a roundup of the finest.

The shortlist

Best coffee: Cobb’s Coffee
Best pastries: 1816 Bakehouse
Best for dietary restrictions: Hydrant Food Hall
Hidden gem: Shep St Sandos

1. Eclectic Tastes Cafe & Pantry

a spread of food at Eclectic Tastes Cafe & Pantry, Ballarat — Refuel with a hearty brunch filled with locally sourced ingredients. (Image: Eclectic Tastes Cafe & Pantry)

Perched near the shores of Lake Wendouree, Eclectic Tastes Cafe & Pantry has won local hearts with its range of patisseries since 2016, nailing everything from berry muffins, cheesecake and pecan tarts to vegan apple cake. Run by the team behind Eleanora, one of the best Ballarat restaurants, it does an excellent job of showcasing local produce and homemade goodies, such as handmade sourdough crumpets served with whipped ricotta, freeze-dried raspberries and honey from Backyard Beekeeping Ballarat. Once you’ve consumed as much as physically possible from the brunch and patisserie selection, pick up a few gourmet treats for the road from the Ballarat cafe’s retail section — pralines from chocolatier Koko Black and pantry staples from Melbourne’s From Basque With Love are always heavily stocked.

Cuisine: Modern Australian with strong Pan-Asian influences

Average price: $$

Atmosphere: Inviting

Review: 4.5/5

Location: 2 Burnbank St, Ballarat

2. Nolans

having breakfast at Nolans cafe in Ballarat — Enjoy generous servings from the scrumptious menu at Nolans. (Image: Supplied)

Shining a light on native ingredients, while supporting local Victorian farmers and suppliers, the team at Nolans nail every meal of the day inside The Goods Shed, a sleek events venue. The coffee is silky-delicious, the fit out is sumptuous New York-bistro plush, and the menu excels creatively. Think a fried chicken Benedict with chipotle hollandaise, a fried pastrami and egg roll with burnt onion jam, a smoked salmon bagel with lemon myrtle cream cheese and a sourdough pizza with vodka nduja and hot honey.

Cuisine: Modern Australian with international influences

Average price: $$

Atmosphere: Classy

Review: 4.5/5

Location: The Goods Shed, Lydiard St North, corner Nolan St, Ballarat

3. Fika Coffee Brewers

coffee and breakfast at Fika Coffee Brewers, Ballarat — The aptly named cafe translates to ‘coffee break’. (Image: Visit Victoria)

Located in a plum position in central Ballarat, this atmospheric little spot does a great line in brunch. With Tassie oak-inflected interiors rendered in clean lines that complement its Scandi name (which means coffee break in Swedish), Fika Coffee Brewers utilises St Ali beans to serve alongside imaginative menu items. Have fun choosing between the likes of Dr Marty’s Crumpets (with whipped ricotta, ruby grapefruit and pistachios), the Tradesman egg and bacon roll with special sauce, sardines on toast with dill, fennel and garlic aioli, and the crowd-pleasing pulled pork roll with slaw and cheddar.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Hipster

Review: 4.5/5

Location: 36a Doveton St Nth, Ballarat

4. Yellow Espresso

brunch at Yellow Espresso, Ballarat — Relaxed brunch offerings at Yellow Espresso. (Image: Visit Victoria)

Beloved by locals for its laidback ambience and reliable culinary chops, Yellow Espresso is a Ballarat cafe with plenty to offer. The staples are nailed, including pancakes stacked with blueberries and strawberries, homemade muffins, avocado on toast and corn fritters, but the gang often splices things up with clever additions such as the Biscoff smoothie bowl topped with one of those addictive golden cookies. Grab a spot by the window for a side of people watching, too.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Relaxed

Review: 3.5/5

Location: 13 Sturt St, Ballarat

5. Hydrant Food Hall

brunch at Hydrant Food Hall, Ballarat — Homemade hash brown topped with poached eggs. (Image: Visit Victoria)

The menu at Hydrant Food Hall , located in a quiet laneway off one of the CBD’s main stretches, changes seasonally, spanning inventive dishes beyond great avo on toast. Think a homemade ramen with pork bone broth, a calamari rice bowl with pickled cabbage, or a breakfast board dressed in granola, mini escargot, an array of fruit and more. The team is also able to cater to lots of different dietaries, from dairy-free to nut-free and gluten-free.

Kids aren’t left out of the equation here either. In fact, we’d be surprised if the grown-ups weren’t a bit partial to hot picks including rainbow-coloured pancakes with marshmallows and fruit, and the kids waffle with vanilla ice cream and sprinkles. For little ones hyped up by a sugar high, there’s also a children’s activity play bag ($2.50) available to keep them occupied.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Family-friendly

Review: 4/5

Location: 3 McKenzie St, Ballarat

6. 1816 Bakehouse

bread and pastries on display at 1816 Bakehouse, Ballarat — Get your fill of fresh sweets at 1816 Bakehouse. (Image: Visit Victoria)

An artisan bakery, patisserie and cafe next door to The Forge Pizzeria on Armstrong Street North, 1816 Bakehouse is a temple to all things dough. Take your pick of pumpkin loaves, semi-sourdough focaccia loaded with fetta, basil and olives, Nutella and pistachio cruffins, savoury and sweet pies and fresh sandwiches — all meticulously handcrafted daily.

Cuisine: Bakery

Average price: $-$$

Atmosphere: Bustling

Review: 4/5

Location: 18 Armstrong St North, Ballarat

7. Shep St Sandos

lush greenery around Shep St Sandos cafe in Ballarat — The lush cafe is decorated with indoor plants. (Image: Shep St Sandos)

King of the humble toastie, Shep St Sandos has turned the practice of jamming cheese and other tasty morsels between two slices of sourdough bread into an art form. House favourites include the mushroom melt, katsu chicken, and Reuben.

Beyond toasties, the coffee shop’s limited menu changes almost daily. Find a range of sweets, plus your obligatory caffeine fix. The cafe roasts its own beans, and the baristas pour a mean brew, too.

Cuisine: Modern Australian, specialising in toasties

Average price: $

Atmosphere: Lively

Review: 4/5

Location: 8 Shepperd St, Ballarat

8. Websters Market & Cafe

people dining at Websters Market & Cafe, Ballarat — The casual diner on Webster St serves up a solid all-day brunch menu. (Image: Indie Lane Photography)

On Ballarat’s historic Webster Street, housed within a heritage corner store, lies Websters Market & Cafe . Having built up a loyal following of regulars, this Ballarat cafe serves up a solid all-day brunch menu with all the classics, alongside coffee from famed Melbourne roastery Industry Beans. The indecisive bruncher can have it all with the breakfast board (including honey and vanilla yoghurt with nuts, seeds and seasonal fruit, plus smashed avo and goat’s cheese on sourdough, a poached egg and more), or you can keep it simple with a panini or bagel.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Casual

Review: 4/5

Location: 61 Webster St, Ballarat

9. Clothesline Cafe

a food spread at Clothesline Cafe, Ballarat — The menu at Clothesline Cafe is an inviting ode to the unconventional. (Image: Visit Victoria)

There’s something a bit visionary about the set-up at Clothesline Cafe . A renovated old weatherboard home on a corner block among residential streets, this aesthetically pleasing and impossibly cool venue belongs among the pages of a design magazine. There’s caramel leather banquette seating, walls painted in a smoky grey, angular ceiling lights, and an impeccably landscaped courtyard. The menu too is an inviting ode to the unconventional: an Asian chilli scramble with house made sauce, gyros with house made tzatziki and more. You’ll find coffee from Melbourne roastery Code Black here, too.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Cosy

Review: 3.5.5

Location: 202 Humffray St South, Bakery Hill

10. Cobb’s Coffee

three cups of coffee at Cobb’s Coffee, Ballarat — Cobb’s Coffee works in collaboration with Melbourne’s Rumble Coffee. (Image: Cobb’s Coffee)

Showcasing the handiwork of Melbourne coffee roasters Rumble Coffee, Cobb’s Coffee works in partnership with the caffeine aficionados to deliver excellent AM stomach lining. While that liquid gold is undoubtedly a star attraction, there’s also a high-quality range of fresh sandwiches to tempt you. We recommend sinking your teeth into the HCT, consisting of ham, cheddar, mozzarella and homemade tomato relish, or perhaps the leek and cheddar variety with added mozzarella and Dijon mustard. Whatever takes your fancy, fluffy Rustica sourdough utterly melts in your mouth with every bite.

Cuisine: Sandwiches

Average price: $-$$

Atmosphere: Slick

Review: 4/5

Location: 2 Lydiard St South, Ballarat

11. The Turret Cafe

breakfast plates at The Turret Cafe, Ballarat — Pick from a range of delectable all-day breakfast options. (Image: The Turret Cafe)

Step inside one of Ballarat’s prettiest heritage buildings to sample the delights of The Turret Cafe . Filling the bones of a restored 1890s home, this Ballarat cafe is a lovely pick for all-day breakfast classics delivered in a stately yet welcoming environment. Pick your poison out of mushroom bruschetta, zucchini and corn fritters, a beautiful Farmers Garden of seasonal produce and smashed avocado, and even The Turret itself: a potato rosti with chorizo, veg, a poached egg and hollandaise.

Cuisine: Modern Australian

Average price: $$-$$$

Atmosphere: Refined

Review: 4/5

Location: 802 Sturt St, Ballarat

12. Earl’s Deli

a sandwich plate at Earl’s Deli, Ballarat — Earl’s Deli makes homemade spins on McMuffins. (Image: Visit Victoria)

Craving a jumbo sandwich? The team at Earl’s Deli , doing their thing down a totally unassuming laneway, feel you. Whipping up jam-packed sandos that demand full mouth extension to devour, the Ballarat cafe works with peak local produce to evolve its menu regularly. From a buttery egg mayo and lettuce mix, to gourmet grilled cheese and homemade spins on McMuffins, the menu is flavour-crammed and also dotted with sensational roastery. Grab a perfectly blended Inglewood Coffee Roasters’ concoction to help wash down all the culinary goodness.

Cuisine: Sandwiches

Average price: $-$$

Atmosphere: Trendy

Review: 4/5

Location: 11 Davey St, Ballarat

Discover the best restaurants in Ballarat

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

12 Ballarat cafes for epic farm-fresh indulgence

Vegan, paleo, gluten-free, kid-friendly, creative – whatever your brunching needs, the best Ballarat cafes deliver with locally refined flair.

The shortlist

1. Eclectic Tastes Cafe & Pantry

2. Nolans

3. Fika Coffee Brewers

4. Yellow Espresso

5. Hydrant Food Hall

6. 1816 Bakehouse

7. Shep St Sandos

8. Websters Market & Cafe

9. Clothesline Cafe

10. Cobb’s Coffee

11. The Turret Cafe

12. Earl’s Deli

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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

The eco-stays bringing sustainability to Heathcote

A taste of Spain in Central Victoria

The vineyard redefining sustainable winemaking

Heathcote’s other hidden gems

A traveller’s checklist

Getting there

Staying there

Eating there

Playing there