What to do on your Lorne day trip | Australian Traveller

Planning a day trip to Lorne? This guide is the key on how to spend the ultimate day in this charming Victorian town.

The Details:

Where is Lorne?

Lorne is located a two-hour drive away from South-West Melbourne.

Great Ocean Road to Lorne, VIC — Take the Great Ocean Road for scenic drive down to Lorne.

Population

The 2016 census showed a population of 1,114. But in the summer months, expect flocks of tourists to swarm the area.

What’s it all about?

Beautiful surf and hinterland.

Best months to go?

May to October is prime time for a visit down to Lorne.

Why go?

Lorne is a seaside retreat of Melburnians. A quick weekend down the coast with beaches, vibes and a close proximity to the Otway Ranges.

9am

Head over to Health and Hire (HAH), Lorne’s local lifestyle café. Owned by resident Katie Walker, this café is only five short steps away from the local beach and boasts jaw-dropping views of the area. In summer, head up to order brekkie after your surfing session, but in winter, grab a morning hot chocolate and watch the whales play in the bay.

Health and Hire HAH, Lorne VIC — Head over to HAH for a spot of brekkie right on the beach.

The best thing on the menu here is the acai power smoothie bowl, topped with the freshest seasonal fruit, sided with a slice of freshly baked banana bread drizzled in locally-produced honey. Everything at HAH is sustainably sourced and eco-friendly.

10am

After you’ve licked your bowls clean and mopped up all the crumbs, it’s time to head out for a quick cycle. The good thing about HAH is that you can hire out bikes, stand-up paddle boards and surfboards straight from the café. Cycle out until you reach the beautiful beach path to Lorne Pier. Wave hi to the fisherman as you cycle pass and don’t forget Sammy the Seal, Lorne’s resident seal.

Lorne Pier, VIC — Hop on a bike and cycle through Lorne and down to the pier.

11:30pm

Lorne is known for their boutique shops, so take a wander down Mountjoy Parade to check out all the awesome little stores. La Sirena, Vic and Bert and Lorne Beach Books have all set up shop in this coastal town. Search along the strip to find rare antiques, quirky homewares and of course a souvenir or two.

12:30pm

You must be starved after all of that retail therapy. Luckily, Lorne has a whole heap of epic eateries around for you to choose from. It may not look it, but QDOS Arts (two minutes behind Lorne) is home to an art gallery and cute café. Set amongst bushland, enjoy slices of the tastiest wood-fried pizzas or if you have more of a sweet tooth, try their home-made pastries under the sun. After lunch, take a look through the grounds to search for hidden sculptures and artistic gems.

Qdos Art Gallery, Lorne VIC — Pop into QDOS Art Gallery to roam the grounds for hidden sculptures.

If art isn’t your style and you’re in the mood for an Aussie greasy burger, The Bottle of Milk along Mountjoy Parade will satisfy your cravings. Known grilling up the best burgers in the state, this place has quite the reputation. Situated right across from Anzac Park, ask for takeaway and have a picnic on the grass.

2pm

Now is the time to work off that over-filling lunch and what better way to do that than a brisk walk around the best areas in Lorne’s hinterland. Depending on how far you want to walk, Lorne has got a heap of tracks for you to stroll down.

But the locals all swear by the St Georges River Walk. A 5 kilometre walk through the beautiful apple orchards of Allenvale and up to Phantom Falls. This area is home to the tallest eucalyptus trees in Australia. And where the trickle of St George River meets the falls, it feels like you’ve entered a different tropical world. Surrounded by shady fern gullies, revel in the rocky pools to cool off.

4pm

Take a visit to the Lorne Sea Baths to de-stress. With a mix of activities and wellness sessions you won’t be able to pull yourself away. Mini Golf, Bumper Boats and Aqua Orbs are available if you’re up to the challenges.

Otherwise, head into Lorne Salt therapy for a detoxifying appointment. The rooms are fitted out with reclining chairs and a television, and most importantly a fresh air filter to assist in the elimination of airborne particles. During your session, a halo-generator machine will grind up the salt to a fine dust, allowing it to be absorbed through the skin.

7pm

To finish off what has already been a pretty spectacular day, make a booking for the town’s favourite Greek establishment, IPSOS Restaurant & Bar . Bringing a traditional Greek menu to the table, feast on Kalamata olives, chargrilled octopus and slow cooked lamb shoulder all night long. Grab a seat on the outside deck and enjoy a shot of Ouzo under the stars.

Planning to stay?

If you’re planning on staying in Lorne, that’s a wise choice. Accommodation in the area is really affordable considering you’re basically getting million-dollar views wherever you stay.

Allenvale Cottage Lorne, VIC — Stay at this cosy cottage hideaway located just outside of Lorne.

Three minutes away from the town centre, you’ll find a hideaway cabin that is perfect for making you feel a million miles away from civilisation. Check out our review of Allenvale cottages in Lorne.

Hoping to take a holiday to Victoria? We’ve created a complete guide on absolutely everything you need to know.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

What to do on your day trip to Lorne, Victoria