Review: Allenvale Cottages in Lorne offer Euro-tinged country style

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Two hours from Melbourne, three minutes from Lorne and a million miles from anywhere – this little hideaway is lovely and rustic (but not too rustic), says Susan Gough Henly, perfect for a winter retreat

Australians do beach holidays better than just about anywhere. Pity, then, that so many of our beach houses are either of the dreary-and-dumpy bungalow variety, or made of steel and glass, with as much character as insurance offices. As a stylish, low-key alternative, the cottages at Allenvale combine the best of the beach and the bush in a bucolic valley behind Lorne along Victoria’s Great Ocean Road.

 

Not knowing quite what to expect, I arrive in Lorne with my husband and our two teenage daughters in the middle of the madness that is school holidays. The main street is clogged with cars, the campground is chockers, surfers are jammed into milk bars, and couples wrangle prams along crowded footpaths.

 

We drive over the hill and let out a collective sigh. Encircled by the Great Otway National Way, Allenvale’s 50 acres greet us by way of a rustic sign and bank of agapanthus and hydrangeas. A flock of ducks waddles across the path from Henderson Creek. Let the beach holiday begin.

 

The historic property was established by the Allen family back in 1872 as a dairy and orchard farm and supplied the guesthouses in Lorne long before the Great Ocean Road was built post-World War I. Two out of the four cottages, ‘Kero’ and ‘Rose’, are original buildings dating back to the period when the Allens leased some of their land to a logging mill that provided housing for its workers.

 

Allenvale’s current owners, Jenny and Quentin Young, who made a sea change to Lorne 30 years ago, built the other two (‘Gables’ and ‘Riverbank’), using recycled timbers in order to maintain a resemblance. They live in a lovely home down another dirt road on the property.

 

I am instantly transported to summers spent in The Hamptons, where we used to rent a 17th-century cobbler’s cottage surrounded by gardens, only a short ride to the beach. Allenvale embodies the same shabby chic aesthetic – its furniture and collectibles are similar to what we would find in the yard sales at the mansions dotting the former potato fields.

 

We stay in Gables, which is partially screened by a garden of cosmos, roses and artichoke flowers. Its spacious wood-ceilinged living room has polished floors, a wood stove, comfy couches with piles of pillows, candles affixed to wooden spools atop a rustic dining table, a sideboard filled with art and garden books, and a flat-screen television and DVD player on an antique chest. The style is a dash of Francophile with not a touch of twee anywhere. Bowls of fresh country flowers add a welcoming touch.

 

The two bedrooms are set on opposite sides of the house, one with a queen-size bed and the other with two single beds that can be joined to form a king. Each has a cupboard evocatively painted with Porter’s Milk Wash that gives a chalky well-worn look. A bright country kitchen, with all the essentials for a self-contained holiday, has a kitchen table and pretty dresser decked out with white crockery and piles of magazines. There is just one bathroom, with a shower inside a full-size bathtub, plus a separate toilet and a washer and dryer. A recycled rustic front door opens onto the front porch that catches the morning sun.

 

A couple of red and green parrots join us for nibbles as we barbecue on the electric grill on the spacious back deck, which sports a huge picnic table and a wicker basket filled with firewood. Koalas growl in the manna gums and a large Eastern grey kangaroo grazes nearby. The bush is just a shuttlecock toss away; eucalypts and grass trees grow on the hillside; ferns and ivy grow closer to the gully where the St George River meanders into the Great Otway National Park.

 

The next morning we wake to the crowing of a rooster and take out some deck chairs to enjoy our coffee on the lawn in the sunshine.

 

After breakfast, we hike to Phantom Falls along a track above the St George River, which takes us through Allenvale’s organic orchard of apple, pear, peach, plum and quince trees. Hikes like this are particularly popular during winter sojourns at Allenvale. The days pass dreamily with walks along the beach, berry picking at nearby Gentle Annie’s farm, and forays into Lorne for supplies.

 

The nights are cool and we snuggle in front of the woodstove poring through the cottage’s gorgeous books before falling asleep to the exquisite luxury of pure sweet silence.

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The Details

The verdict: Allenvale is a gem tucked-away over the hill from Lorne’s busy beachfront strip. It appeals to families seeking a low-key country retreat with plenty of outdoor space as well as pre-codgers with a love of Euro-tinged country charm. Meursault-style on a chardy budget.

 

The score: 15/20; great

 

We rated: Allenvale’s understated rustic cottages and bucolic setting brimming with wildlife. It felt like an old friends’ unpretentious country house with interesting furniture and books.

 

We hated: While the toiletries were delightful, the towels could have been fluffier.

 

Where: 150 Allenvale Road, Lorne, Victoria – a three-minute drive from the beachfront.

 

Notes: From $215 per night per cottage with a two-night minimum.

 

Contact: 03 5289 1450; allenvale.com.au

 

The AT scoring system: Our review scores are based on a series of points, awarded across a number of categories including service, amenities, design, location, value, food and beverage offerings, and that elusive wow factor. 19-20 exceptional; 17-18 excellent; 15-16 great; 13-14 good; 11-12 satisfactory.

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Sue Gough Henly
Sue Gough Henly divides her time between a treehouse on Sydney's Northern Beaches and a farmhouse in Bordeaux, with lengthy sojourns in the United States. Wherever she's travelling, she's always looking to meet the locals and to discover the most authentic experiences that offer a real sense of place. Then she does her best to bring readers along for the ride.
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Mornington Peninsula’s storied past: war, shipwrecks and a runaway convict 

    Kellie Floyd Kellie Floyd
    The Mornington Peninsula is a coastline of contrasts, where convict and military history meets shipwrecks, wild seas and adventures above and below the surface.

    The Mornington Peninsula can be the kind of place where salt-tangled hair feels like a badge of honour – proof you’ve been somewhere wild, raw and real. Peel back the layers and you’ll discover stories that anchor this region to something other than its famed food and wine.

    This land is the traditional Sea Country of the Bunurong/Boon Wurrung people. Long before grapevines were planted and artisanal goods were crafted, the Bunurong Traditional Owners lived in deep connection with the land and sea. Today, places such as Mushroom Reef Marine Sanctuary echo that tradition, with families exploring its rockpools in search of colourful sea stars and crabs at low tide and learning how these fragile ecosystems have been cared for across countless generations.

    a group of people visiting the Port Nepean National Park
    Take in the rugged coastal landscape at Port Nepean National Park. (Image: Tourism Australia)

    A visit to Point Nepean National Park feels like stepping back through time. The fort, built in 1882, protected the narrow entrance to Port Phillip Bay until the end of the Second World War. It was here that the first Allied shot of the First World War was fired – at a German cargo ship trying to escape just hours after war was declared. Nearby, the old Quarantine Station, one of Australia’s first permanent quarantine facilities, established in 1852, still stands. Walking through the hospital and disinfecting complex evokes stories of those who arrived from faraway shores.

    Not far from here is a story of survival that inspired the Aussie phrase ‘you’ve got Buckley’s chance’. In 1803, escaped convict William Buckley vanished into the bush near what’s now Sorrento. Everyone thought he had no hope of surviving, but he reappeared 32 years later, having lived with local Aboriginal people.

    Even the waters here hold history. The infamous stretch known as The Rip, just three kilometres wide at the entrance of Port Phillip Bay, is among the most treacherous waterways. Countless ships were lost here in the 19th and early 20th centuries, and in 1967, Australia’s own Prime Minister Harold Holt disappeared while swimming off the coast, never to be found.

    a seal swimming in Port Phillip Bay
    A seal swimming in Port Phillip Bay. (Image: Tourism Australia/Two Palms/Harry Pope)

    But for all its danger, the sea here also holds extraordinary beauty. Dolphins are often seen near Sorrento’s cliffs, while below the surface, seagrass meadows and rocky reefs teem with life. Marine tours offer a viewing to this underwater wonderland, while back on terra firma, walking trails lead along beaches, through coastal scrub, and over rock pools.

    And if you think you’ll forget about the Mornington Peninsula once you’ve left? You’ve got Buckley’s chance.

    A traveller’s checklist

    Staying there

    the suite interior at InterContinental Sorrento
    Luxury interiors at the historic InterContinental Sorrento. (Image: Greg Elms)

    Point Nepean Discovery Tents is immersive glamping beside the historic Quarantine Station. Or upgrade to luxury at the 1875-built InterContinental Sorrento.

    Playing there

    an aerial view of Cape Schanck Lighthouse
    Make your way to the Cape Schanck Lighthouse. (Image: Tourism Australia/Two Palms/Harry Pope)

    Bayplay Adventure Tours offer eco-adventures from snorkelling with sea dragons to kayaking with dolphins and cycling Point Nepean. Cape Schanck Lighthouse is fascinating to explore on a guided tour, which takes you into the lighthouse and keeper’s cottage.

    Eating there

    Portsea Hotel is a beautifully restored 1876 Tudor-style pub right on the beach, serving seasonal local fare.