Mt Buller is a winter satellite of Melbourne’s social scene, making this perhaps Australia’s most vivacious après village.
Thanks to the largest lift network in Victoria, the AM action is solid too, especially for free-riders and snowboarders.
What it’s good for?
Buller embraces the freestyle philosophy, with plenty of opportunities to show off among its 300 hectares (and 22 lifts), including Skyline Park for those wanting to play Winter X Games-style.
Mt Buller ski and snowboard school in session.
Intermediates should sample the distinctly un-standard Standard run for its length, breadth and off-shoots. Head to the Summit chair for that bluebird-day Instagram moment.
Where to stay in Buller
In the heart of the village the Mt Buller Chalet Hotel & Suites’ two-king Delatite Suite yields supreme top-floor High Country vistas, plus an antique grizzly bear.
The Duck Inn’s recent makeover makes it a contemporary choice in a ‘quiet’ neck of town.
Sample a Pony Iced Tea at intimate fireside cocktails favourite Snow Pony .
Powder Bar in Village Square purveys fine Euro-style snacks and craft beer, plus a cultured range of local vino.
Dropping off the edge, Mt Buller
Breathtaker Hotel will keep the family distracted; a massage at the loftiest spa in Australia for mum, while the rest of the fam head to The Loft Bar for pizza and films on beanbags.
How to get and ski there
Mt Buller is three hours’ drive from Melbourne and the Mt Buller Ski Express connects from downtown Melbourne and the airport.
Mansfield is the place to hire gear and chains.
You can find your friends on the slopes using the Glympse feature in the Mt Buller Live app.
Hot tip: Schuss up to the ski-thru espresso window (at the front of Pension Grimus, off Bourke Street run) for your morning caffeine face-slap.
There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.
Le Foyer Brasserie, Bendigo
Le Foyer serves upscale French fare.
From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.
Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)
If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.
Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)
Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.
The Perch, Lavers Hill
Savour the seasonal menu at The Perch.
A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.
The Shared Table, Ballarat
The Shared Table in Ballart.
If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.
Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)
This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.
Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)
Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.
Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.
You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.
du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)
Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.
Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)
This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.
