10 Incredible Things to Do in Rutherglen

For such a small town, Rutherglen is a wine-making giant. But this is not a one-stop, one-drop town. Here are 10 things you should do and know.

The history of the Rutherglen wine region goes back to the late 1850s when Lindsay Brown planted his four-acre vineyard as the Gold Rush drew prospectors to the area. He’s been credited with saying: “Dig gentlemen dig, but no deeper than six inches, for there is more gold to be won from the top six inches than from all of the depths below."

Rutherglen

Thirty years later, Rutherglen was considered a wine power with some of the largest estates in the world. Many are still flourishing today, including Morris, Chambers Rosewood, All Saints Estate, Campbells, and Stanton & Killeen.

But it’s not a one-stop, one-drop town. Here are 10 things you should do in Rutherglen.

1. Try Fortified Wine

Save time to explore the township of Rutherglen where the welcome sign ‘Sydney may have a nice harbour, but Rutherglen has a Great Port’ gives some indication of how proud the region is of its fortified wines.

2. Walk the Main Street

Main Street Rutherglen — Walk down the iconic Main Street.

A cairn marks the spot where gold was found in the 1860s in what is now Main Street and the town still retains much of its Victorian architecture and outback country town charm. Check out any of the antique and boutique stores before you pop into a café for a spot of lunch.

3. Visit the Rutherglen Wine Experience & Visitor Information Centre

The Rutherglen Wine Experience and Visitor Information Centre, built in 1862 as a drapery, is a great place to start. Chat to any of the local volunteer staff to give you the best advice on what to see and do in the area. They’ll know where to start on your wine tour or the best spot to grab some lunch. You’ll also find an array of local produce, wines and souvenirs.

4. Take a Tour

When you’re looking for a history lesson you can’t go past the Rutherglen Historical Town Guided Tour. An array of Historical Society members will take you on an informative stroll around the town. The tour takes 90 minutes and only costs $10, which includes a tour booklet and a bottle of water.

But if you’d rather go at your own pace, pick up a self-guided historical walking tour brochure. The track includes the 1872 Common School Museum and 1864 St Stephen’s Rectory, as well as several gold-era Victorian pubs.

5. Taste your way through the Corowa Whisky and Chocolate Factory

The factory resides in a renovated 1920s flour mill. Head through the space on a guided tour, grabbing samples of organic chocolate and licorice created by the sister company Junee Licorice and Chocolate Factory. Next, you’ll head through the whisky distillery. Watch from start to finish the makings of high-quality Australian whisky.

When you’re starting to feel a little peckish, grab a seat in their restaurant and order up an indulgent gourmet meal. Serving breakfast and lunch, no matter what meal it is, you can’t leave without trying their iconic hot chocolate.

6. Ride a Bike

You can also rent bicycles and helmets here to explore the wineries via the Murray to the Mountains rail trail. Choose between the mountain bikes, tandems and e-bikes available. Go through the town in your own pace and explore what Rutherglen has to offer. The rental also includes a map, if you’re going old school.

Do not ride the bikes while under the influence.

7. Visit Gooramadda Olives and Wicked Virgin Boutique Winery

And if you need a break from wine tasting, Gooramadda Olives and Wicked Virgin offer home-grown olives, olive oils and various tapenades just outside of town. Wicked Virgin are also known for their boutique wines, giving tastings for a range of reds, whites and fortified. While at Gooramadda, their signature dish is Morris Muscat Olive Oil Ice Cream, try it if you dare.

8. Eat at Parker Pies

Parker Pies Rutherglen — Head to Parker Pies for some amazing, and quite unique, flavours.

Named ‘Australia’s greatest pie shop ,’ giving a big reason to head down and try these home-made beauties. With traditional, gourmet and just crazy flavours available, this is for the true blue Aussies.

You’ve got the Chunky Beef, Bacon and Cheese pies and the Emu, Kangaroo and Crocodile pastries. Filled with fresh ingredients, these will bless your taste-buds.

9. Check out Rutherglen’s New-School Winemakers

Rutherglen’s wine region is like none other. These new school wineries are coming up with innovative new wine styles that definitely turn heads. They aren’t just tweaking the classics, they’re blowing them out of the water. Everything is a mix of old and new there. Head along to each vineyard and test the absolute best in reds and whites.

10. Walk to the Big Wine Bottle

Big Wine Bottle Rutherglen — Rutherglen’s biggest landmark.

Australia is known for their love of big monuments, from the Big Banana in Coffs Harbour to the Big Prawn in Ballina. But Rutherglen has got one of their own to add to the list, the Big Wine Bottle. Standing at 36 metres tall and only a 15 minute walk from Main Street, this landmark used to be the town’s water tower (since a new reservoir was created in 1945, this became a backup). Have a picnic beneath the bottle and look out onto the vast land ahead.

If you’re planning on spending time in Victoria’s High Country, click here to check out our guide.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)