The ultimate 3-day itinerary for exploring Melbourne

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With a sophisticated air, eclectic inner-city neighbourhoods and some of the best restaurants in the country, Victoria has good reason to be proud of its culture hub capital.

The rivalry between the Victorian capital of Melbourne and Sydney to its north has always been heated, but pitting these two cities against each other is selling both of them short.

The fact is that Melbourne, with its buzzing restaurant scene, cosmopolitan cafe culture, genteel architecture, headlining sports events, powerhouse arts sector, and compelling inner-city laneways, is a world-class city with a unique appeal all its own. Feel like a local with this comprehensive Melbourne itinerary.

Day One

MORNING

people standing outside Dukes Coffee Roasters, Flinders Lane, Melbourne
Your first stop is the iconic Dukes Coffee Roasters on Flinders Lane. (Image: Visit Victoria)

Any exploration of the city should start at its heart, walking the maze of street art-lined laneways that contribute so much colour and life to Victoria’s capital. A big chunk of the city’s heavy hitters fork off from Flinders Lane (AC/DC, Degraves, Centre Place, Hosier), itself lined with destination diners and cool bars that pulse with action late into the night. Book into a street art tour with Melbourne Street Tours, which is run by street artists, or unleash your creativity at one of its Freehand Spraypainting Workshops.

But first, coffee. Dukes at Ross House is the flagship – and only – store of this specialty coffee roaster, and a longstanding cult classic venue.

a top view of a boutique shop inside Block Arcade, Melbourne
Block Arcade is a popular spot for gift shopping. (Image: Visit Victoria)

Once you’ve had your fill of murals, head to the ‘Paris end’ of Collins Street, which is recognised by the National Trust for its historic architecture, to browse through the grand Block Arcade, or do a spot of luxury shopping at the likes of Dior, Hermès and Tiffany & Co.

MIDDAY

a woman at the counter of a gelato stall handing out ice cream to customers in Pidapipo
Get your freshly scooped gelato at Pidapipo. (Image: Visit Victoria)

Make your way through the throng of locals in Centre Place to shop at family-run Melbourne label Kinki Gerlinki. Or if you’re in the market for gifts, pop into Clementine’s: every last item in this shop was produced or crafted by a Victorian artist or business. Wait for a table at ShanDong Mama Mini for steaming hot dumplings – the mackerel is something of a house signature. Continue on to Degraves Street for dessert: Melbourne-born gelato shop par excellence Pidapipo is the place to indulge, and a splash of chocolate from the Nutella fountain atop your chosen scoop is a non-negotiable.

the building exterior of The Australian Centre for the Moving Image (ACMI)
The Australian Centre for the Moving Image (ACMI) features rotating exhibitions of all things film related. (Image: Visit Victoria)

Federation Square is the next stop on any exploration of the city. This arts precinct is the universal meeting spot for locals, who flock here along with tourists to visit the interesting cluster of cultural institutions: ACMI, in celebration of all things film related, The Ian Potter Centre, and the Koorie Heritage Trust. Take one of  KHT’s Birrarung Wilam guided walks (everyday at 1pm) along the Birrarung Marr, the Aboriginal name for the Yarra River. You’ll visit places of cultural significance and hear stories of the river.

the City Circle Tram navigating the CBD
Hop on the City Circle Tram and get around the CBD for free. (Image: Visit Victoria)

If you’ve got any more gas left in the tank for sightseeing then hop aboard the City Circle Tram, which loops around the major sights and offers an audio commentary. Moreover, riding the line’s heritage W-class trams, with their beautiful timber interiors is completely free.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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EVENING

an open-air dining venue at Arbory Bar & Eatery, Melbourne
Sit quietly by the water with a drink at the riverside Arbory Bar & Eatery. (Image: Visit Victoria)

Kick off the evening with an aperitif at a Melbourne icon, riverside. Arbory Bar & Eatery is a hit with the after-work knock-offs crowd, pumping come 6pm on a Friday. Or for a quirky archetypal Melbourne watering hole visit tiny Ponyfish Island, hidden under a bridge across the Yarra, like a pontoon.

a spread of food and drinks at Chin Chin, Melbourne
Tuck into the South East Asian fare on offer at Chin Chin. (Image: Visit Victoria)

There’s a glut of great restaurants to uncover, so might we suggest a progressive dinner? Flinders Lane is practically ground zero for culinary cachet in Melbourne, with Chin Chin, Coda, Kisumé and a trio of Andrew McConnell eateries (Cumulus Inc, Supernormal, and Gimlet) all crowding the streetscape.

the Little Lon Distilling Co signage
The heritage-listed Little Lon Distilling Co is housed in a charming brick building. (Image: Visit Victoria)

Stop in for a nightcap at Little Lon Distilling Co, a CBD 20-seat craft gin distillery and cocktail bar, housed within a heritage-listed red brick cottage (c1877).

Day two

MORNING

coffee making at Market Lane Coffee, Melbourne
Market Lane Coffee showcases Melbourne’s best roasters. (Image: Visit Victoria)

Queen Victoria Market has been serving the people of Melbourne for well over 140 years, and it’s the largest open-air market in the Southern Hemisphere. Browse hundreds of small businesses selling everything from fresh veg to souvenirs. Grab a coffee from another local indie operator, Market Lane Coffee, from inside the Dairy Produce Hall, and while you’re there, stock up on provisions. You’ll find an array of vendors with small goods, fresh bread, pastries, pâtés, and cheeses. A quick trip to the Borek Shop should set you up until lunchtime. And don’t leave without picking up a bag of hot, sugar-coated doughnuts from American Doughnut Kitchen.

MIDDAY

the 2024 Melbourne Winter Masterpieces® Pharaoh, NGV International, Melbourne
Installation view of the 2024 Melbourne Winter Masterpieces® Pharaoh, a collaboration between the British Museum and the NGV, on display from 14 June – 6 October 2024 at NGV International, Melbourne. (Image: Visit Victoria)

Australia’s oldest and most visited public art museum, the main gallery of the NGV is always worth a visit for its headlining international shows, as well as its permanent collection, home to 70,000-plus works of art.

punting on the lake at Royal Botanic Gardens, Melbourne
Float across the ornamental lake at Royal Botanic Gardens. (Image: Visit Victoria)

For a slice of greenery, there are few spots more dreamy than the immaculately manicured Royal Botanic Gardens, featuring a smorgasbord of different flora and habitats. Lush green lawns (perfect for your picnic), an ornamental lake you can punt on, a forest walk, an arid garden full of cacti, and more. Perch under a parasol at lakeside cafe The Terrace, with a glass of bubbly before heading off.

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EVENING

the cathedral-esque dining interior of Reine & La Rue
Book an elegant French dinner at the cathedral-esque Reine & La Rue. (Image: Visit Victoria)

Melbourne’s East End Theatre District is alive and well, and home to a host of historic theatres, many dating back to the 19th and early 20th centuries. Catch a play, musical, opera or ballet before hitting the only CBD restaurant that can match the drama, glamour and beauty of a show, Reine & La Rue. The former Melbourne Stock Exchange, with its soaring vaulted ceilings, stained glass windows and granite columns, is a showstopper, and the French fare on offer at this hatted restaurant is equally inspiring.

the Rooftop Bar at Curtin House
Sip on post-gig drinks as you soak up skyline views over Central Melbourne. (Image: Visit Victoria)

Take to the rooftops for a nightcap. Victoria’s capital is known for its array of towering open-air bars that capture the glittering city skyline at night. Rooftop Bar at Curtin House is a failsafe, and one of the city’s OG’s.

Day three

MORNING

the Rathdowne Street in Carlton North
Peruse the restaurants along the leafy Rathdowne Street in Carlton North. (Image: Visit Victoria)

Once you’ve had enough coffee, culture and shopping within the inner-city’s tightly packed grid, it’s time to explore the personality packed suburbs: head to Fitzroy for vintage clothes, op shopping and bohemian cafes; Carlton (Melbourne’s Little Italy) for leafy streets lined with boutiques, bookstores and Italian eateries; or Prahran for its eclectic mix of swish brunch spots, hipster bars and a historic market.

MIDDAY

the timber interior at the all-day diner Cam’s, Melbourne
The local favourite all-day diner, Cam’s. (Image: Nicholas Wilkins)

Just four kilometres from the CBD, Abbotsford Convent was built in the 1800s and sits on six hectares of gardens and land; today it’s Australia’s largest multi-arts precinct. Drop into some of the resident artists’ studios, visit St Heliers Street Gallery and wander the grounds. Stick around at the convent for lunch, and dine al fresco under the cloisters at local favourite all-day diner Cam’s. Inside, the interiors feel inviting and lived-in, all timber, warm lighting and cosy booths. The menu leans Continental, with a handful of pastas and risottos and a number of small share plates.

EVENING

a crowded live entertainment venue at Northcote Theatre, Melbourne
Catch live entertainment at Northcote Theatre. (Image: Visit Victoria)

Go out with a bang at one of the city’s most prestigious eateries. Hit Vue De Monde for city views and refined dining on the 55th floor of the Rialto Building; try Attica for inventive, cutting-edge cuisine with a laser focus on native ingredients; or pay a visit to lauded Chinatown stalwart Flower Drum for Cantonese fine dining with an elegant ambience.

While the night’s still young, check out Melbourne’s much vaunted live music scene: The Richmond Corner Hotel, the historic CBD Forum, or Northcote Theatre are some of the city’s pre-eminent venues.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.