A neighbourhood guide to Gertrude Street, Melbourne

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Brimming with independent boutiques, galleries, bars and restaurants that channel a strong creative spirit, this storied street in Melbourne’s oldest suburb embodies what makes the city such a compelling place to explore.

You can trace the history of Melbourne’s oldest suburb through the story of Gertrude Street, which stretches through Fitzroy for one kilometre. Today it is a microcosm of all that is exciting about this inner-north enclave, with its kaleidoscope of businesses united by a fiercely independent creative spirit.

Gertrude Street was first developed on the land of the Wurundjiri people in the 1850s as a respectable residential and commercial precinct wrought in timber, bluestone, iron and brick thanks to the gold rush building boom. By the 1860s its range of shops and businesses included bakers, butchers, bootmakers, drapers, tailors, grocers and wine merchants, as well as a number of printers, saddlers and stores known as ‘fancy repositories’ selling everything from embroidery wools to wax flowers. But the street fell on hard times during the Depression of the 1890s, when the seeds of an infamous reputation that would last for decades would be sown: its 14 hotels operating along its length attracting characters of ill-repute.

Like Fitzroy itself, by the end of the First World War it was an area synonymous with trouble. But its spirit never waned. Post-Second World War migration enlivened the area, brought back a sense of community and saw fruit shops, tailors, groceries, fish and chip shops, cafes and clubs proliferate. By the early 21st century it was becoming fashionable again and in the last 10 years in particular it has evolved to be one of Melbourne’s most on-trend destinations. It retains its independent spirit and slight air of rebellion – no cookie-cutter chain stores here, please – and a proud, creative and supportive community whose people are passionate about their patch.

While the beauty of Gertrude Street is in discovering its gems for yourself – carve out plenty of time to explore – here are a few to kick off with.

Aesop Fitzroy

No two Aesop stores are the same, each subtly weaving itself into its neighbourhood, and Fitzroy’s pays homage to the history of its location in Melbourne’s first suburb. Odes to domestic rituals are found throughout and the basin, a signature of the locally born skincare brand, is rendered in concrete and inspired by the laundry troughs found in lean-to structures behind the area’s older houses.

Aesthetic Aesop.
The aesthetic Aesop store boasts a chic brutalist design.

Marion

Once you’ve established your local cafe, you’ll want to seek out your local wine bar. Look no further than Marion . Snag a seat at the window to watch the street life outside as you choose from a serious curation of drops sourced locally and from around the globe. Go for a glass and stay for a bottle and be sure to tuck into the seasonal menu of small plates and sharing dishes, from oysters to cheese to roast half chicken. Next door, and also in the Andrew McConnell stable, is fine diner Cutler & Co.

Marion is a neighbourhood wine bar.
Marion is a trendy neighbourhood wine bar.

Archie’s All Day

Between its street-side seating where friends gather for brunch on weekends, suitably cool interior where creative freelancer types tap away on laptops, all-day menu and impeccable coffee by Proud Mary, Archie’s All Day is exactly the kind of cafe you’d expect to find in Melbourne. Make it your local, too, by ordering your caffeine fix of choice alongside a helping of smashed avo with Meredith Dairy goat’s cheese or huevos sucios (dirty eggs) complete with tater tots, jalapeño-spiked Monterey Jack, salsa and black beans.

Archies All Day.
Plates at Archies All Day.

Pop into the Australian Print Workshop (APW) Gallery for a showcase of limited edition fine-art prints that represent the best of contemporary Australian printmaking, and for a window into the heart of Gertrude Street creativity. Celebrating 40 years in 2021, APW has witnessed the many evolutions of this cultural precinct in its dynamic role as a world-class printmaking workshop.

Australian Print Workshop Gallery
Australian Print Workshop Gallery showcases original limited edition fine art prints.

The Everleigh

This intimate cocktail bar inspired by the golden era of fine drinking is where you’ll want to cap off your day’s exploring on Gertrude Street. Hidden away, speakeasy-style (above Belle’s Hot Chicken, another go-to spot), this is – just quietly – not only one of the best bars in Melbourne, but in the world, as international awards attest. Slip into a booth in this sultry space and sip on a classic cocktail – an Old Fashioned or Moonlight, perhaps – crafted to exacting standards.

The Eveleigh
The Eveleigh is one of Melbourne’s favourite classic cocktail bars.

Morning Market

If there’s a silver lining to Melbourne’s long series of lockdowns, it’s the emergence of neighbourhood spots like Morning Market that began life as pop-ups and became permanent fixtures. Next door to Marion and Cutler & Co., Andrew McConnell’s one-stop shop for pantry staples and specialty grocery items also sells salads and sandwiches, cakes, pastries, pies and coffee; if it’s a sunny day, pick up provisions and walk five minutes to the top of Gertrude Street to Carlton Gardens for a picnic.

Morning Market
Morning Market is Andrew McConnell’s one-stop shop.

SMART, Alec Hatters

Catering to discerning gentlemen and progressive punks alike, Michael Albert will defy anyone to step inside his store and declare themselves ‘not a hat person’. Say the word and he’ll pluck a style from his eccentric collection to suit you: fedoras, boaters, bowlers, berets, trilbies – you name it. The dapper store owner and hatter is passionate about rehabilitating this ‘forgotten accessory’ and his charm, style and sharp eye will have you sold.

Michael Albert smart alec hatters
Michael Albert will make you a hat lover in no time.

Builders Arms Hotel

The Builders Arms Hotel is a Fitzroy landmark and one of Melbourne’s oldest pubs, whose stones were first laid in 1853. It has seen it all since and remains at the heart of the community today under the aegis of (you guessed it) chef Andrew McConnell. Head here for a Sunday roast, Charcoal Chicken Tuesday, or perhaps for the best vegan cheeseburger you’ve ever eaten. Or simply sit outside with a Victorian pale ale and imagine all the lives that have walked by here over the years.

The Builders Arms Hotel is a Fitzroy
The Builders Arms Hotel is a Fitzroy landmark.

Discover our guide to the top Melbourne suburbs

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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This luxe trawler tour is redefining Victoria’s seafood experience

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes
Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels
See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington
Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli
Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel
Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard
Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.