London restaurant is coming to Australia – for 5 days only

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Aussies can experience Michelin-star dining at this exclusive Melbourne pop-up in March.

Michelin-star dining is universally considered the ultimate foodie experience. Given to only the most exceptional restaurants around the world, the highly coveted award signifies brilliance in all aspects, from the food to the service and everything in between.

Unfortunately for us, Australia is yet to be recognised under the Michelin Guide . However, foodies are marking their calendars for March, when famed Michelin-starred London restaurant, St. JOHN opens its highly anticipated pop-up at the 2025 Melbourne Food & Wine Festival.

Farokh Talati and Trevor Gulliver for the Melbourne Food & Wine Festival
St. JOHN co-founder Trevor Gulliver and head chef Farokh Talati will run the pop-up.

How can I attend the St. JOHN pop-up?

The coveted St. JOHN pop-up will take place for five days only (25–29 March) at French Saloon , one of Melbourne’s best restaurants. Co-founder Trevor Gulliver and executive chef Farokh Talati will join French Saloon co-owner Ian Curley and head chef Luke Fraser to present a set four-course menu at each service. The exclusive meal will be paired with wines shipped over from St. JOHN’s Boulevard Napoléon vineyard in the Minervois, as well as tipples from French Saloon’s cellar.

French Saloon in Melbourne, Victoria
Melbourne restaurant French Saloon will host the exclusive pop-up. (Image: Visit Victoria)

It’s the internationally acclaimed eatery’s first-ever Aussie appearance and the country’s second Michelin-starred visitor. It’s preceded only by Copenhagen-based restaurant noma ’s hugely successful Sydney pop-up in 2016. Bookings were finite, with 5000 available slots selling out in minutes. Around 30,000 people were left on the waitlist, fingers crossed and mouths watering.

But those wanting to get a taste of Michelin-starred magnificence in 2025 haven’t missed out – yet. Tickets for the St. JOHN pop-up are on sale now, but selling out fast. Priced at $135 per person, each ticket includes all four courses, with drinks charged upon consumption.

A dish at St. JOHN restaurant in London, UK
St. JOHN spearheaded the sustainable nose-to-tail food philosophy. (Image: Matthew Falsetti)

St. JOHN’s sophisticated menu, top-quality produce and experimental style saw it awarded one Michelin star in 2009, as well as Best British and Best London Restaurant in the 2001 Moët & Chandon Restaurant Awards. In 2023, founders Trevor Gulliver and Fergus Henderson earned a Lifetime Achievement Award at the National Restaurant Awards. It’s also credited for pioneering the nose-to-tail method, an environmentally conscious food philosophy that encourages chefs to use every part of an animal when cooking to reduce food waste.

St. JOHN restaurant in London, UK
St. JOHN has three venues across the boroughs of London. (Image: Alla Tsyganova)

What other pop-ups should I attend?

While the St. JOHN pop-up is an obvious program highlight, here’s what else hungry foodies can look forward to at the 2025 Melbourne Food & Wine Festival.

Philip Khoury x Smith + Deli Bake Sale

Globally recognised plant-based chefs Shannon Martinez and Philip Khoury will host an exclusive pop-up bakery at Smith + Deli . It’s an all-out vegan extravaganza, with freshly baked pastries, cakes, tarts and other delicious desserts up for grabs at one of the city’s best cafes on 22 March.

Konstantin and Manuela Filippou x Liberty: The Greek Table

Konstantin and Manuela Filippou for the 2025 Melbourne Food & Wine Festival
Konstantin and Manuela Filippou will host The Greek Table.

If you miss out on St. JOHN tickets, you can still get a taste of the Michelin-star experience at Bar Liberty, a stalwart of Melbourne’s world-class bar scene, each Sunday from 23 March. Fine-dining chef Konstantin Filippou’s two Michelin stars will be on full display at the Fitzroy establishment via a relaxed lunch offering, The Greek Table .

Something Saucy by Leggo’s

Linguine lovers, this one is for you! Aussie pasta sauce brand Leggo’s is setting up shop in Whitehart Lane with Italian eatery, Super Norma. On 25 March, grab a bowl of fresh pasta al forno before securing your free jar of Leggo’s Australian passata, while stocks last.

Dim City by Emporium Melbourne

Dim Sim for Dim City at Melbourne Food & Wine Festival
Devour a range of delightful dim sim variants.

Celebrate 80 years of the dim sim the right way – by eating as many as you can for free! Up-and-coming Melbourne chefs Rosheen Kaul, John Rivera and Eun Hee An will be dishing out their own versions of the beloved dumpling-style snack, from cheesy kimchi to spicy lamb. It’s all happening at Dim City on 28 March.

Tacos and Toum by Wesley Place

Mexico and the Middle East meet on 26 March at Tacos and Toum , a cross-cultural culinary affair between food truck founder Raph Rashid and hummus king Tom Sarafian. Think tacos stacked with Lebanese toppings, Puebla’s take on kibbeh and finger-licking flavours from the Caribbean coast.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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6 nature-based experiences to prove the Bendigo region comes alive in autumn

    Dilvin YasaBy Dilvin Yasa
    A change is as good as a holiday, but never more so than in the Bendigo region when it’s the seasons putting in the transformative work.

    With its gold rush history, opulent architecture and booming food and wine industry, there’s no denying that the Bendigo region is beautiful to visit at any time of year. Visit between March and May, however, and you’ll find the Bendigo in autumn really comes alive. Foliage erupts in a canvas of golden colours and the cooling air makes immersing yourself in nature all the more enticing.

    Need a few ideas to get you started? We’re so glad you asked.

    1. Tackle the bike trails

    Pink Cliffs Reserve
    Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)

    Welcome to a region that punches well above its weight when it comes to cycling. This is where hammies are tested on multi-day rides, and first-timers fall in love with the sport on short (and ridiculously pretty) trails.

    The 49-kilometre O’Keefe Rail Trail is the headline act, following the old railway line between Bendigo and Heathcote. Cross the Campaspe River at Axedale Recreation Reserve and pause at the Platypus Compass Sculpture and the First Nations mural marking the connection between Djaara and Taungurung Country, with Axedale acting as the perfect halfway stop to refuel at a pub or cafe.

    Pedal a little further Heathcote’s Pink Cliffs Geological Reserve to be rewarded with views of sculpted pink clay cliffs and narrow gorges that are perfect for a photo stop. Searching for a different type of reward? The Heatchote Wine Region is full of inviting cellar doors.

    There are plenty of other options in the Bendigo region, from the 210-kilometre Goldfields Track , to the Bendigo Creek Trail and Back Creek Trail – both ideal for riders of all abilities. The 3.7 kilometre Little Lake Boort loop is a great family-friendly option.

    Prefer something more adventurous? Spring Gully Mountain Bike Park has been keeping BMX Bandits’ dreams alive for years.

    2. Enjoy the crunch of autumn leaves

    two people having a picnic at Valley of Liquidambers heathcote
    Pack a picnic and head to the Valley of Liquidambers.

    Blinding clusters of crimson, burnt orange and brilliant yellow; here, autumn leaves are crisp confetti of fire and gold. See the magic up close with a slew of parks seemingly dedicated to showcasing Mother Nature’s colour wheel, especially from mid April to early June.

    Pack a picnic for an afternoon at Valley of Liquidambers in Heathcote, where Liquidamber trees transform into a wonderworld of magical foliage. Don’t miss taking a leisurely stroll across the swinging bridge back towards the main street.

    Rosalind Park might be celebrated for its annual tulip display come springtime, but it’s hard to compete with the theatre of autumn. Here, many trees date back to the 1800s, and there’s no better place for a romantic stroll than along the elms, oak and Queensland Kauri that dominate this park.

    Head straight to Lake Weeroona, where an ornamental lake begs for a leisurely lap around its edges, either on foot, or with pedal power.

    3. Immerse yourself in First Nations culture

    woman exploring Kooyoora State Park with guides
    Explore Kooyoora State Park on a cultural tour.

    Its ‘Mountain of Light’ (Guyura in the Dja Dja Wurrung language) title is impressive, but so too is Kooyoora State Park’s rugged landscape of granite outcrops, rocky ridgelines and wide-open skies.

    While there’s nothing to suggest you couldn’t explore Kooyoora’s walking tracks on your own, the best way to understand the 40,000 years of history behind its natural wonders is to book a 2.5-hour Kooyoora Cultural Tour with Dumawul Tours .

    Led by Djaara cultural guides, expect a traditional Welcome to Country smoking ceremony, before engaging storytelling rewinds the clock to reveal the deep cultural significance of the land, its flora, fauna and its continuing connection to Country.

    Keen to stay a little longer? Consider staying overnight at the campground and committing to the park’s wealth of walking trails, such as the 5.3-kilometre hike from the camping ground to the lookout on the Long Rock Walking Track.

    4. Splash in the region’s waterways

    Serpentine Creek Canoe Trail
    Paddle through Serpentine Creek Canoe Trail. (Image: Visit Vic)

    Water babies rejoice: the Bendigo region offers a wealth of waterways to explore.

    Flowing 392-kilometres from the Great Dividing Range to the Murray River, the best way to enjoy Loddon River is with a stop at Bridgewater. Here you can swim in the natural infinity pool or tackle the all-abilities, five-kilometre Serpentine Creek Canoe Trail before browsing the cute stores in town. Hungry? Grab a bite at Bridgewater Hotel .

    Lake Eppalock is popular for water activities, but don’t miss a visit to Little Lake Boort and Big Lake Boort. Birders, in particular, will love the former, thanks to the large variety of bird species that nest in the boardwalk area surrounding the lake.

    Meanwhile, Big Lake Boort is celebrated for its significant Indigenous history and over 400 scarred trees, and offers an opportunity to spot birds and go canoing.

    Meanwhile, watersports and recreational activities at Crusoe Reservoir, located on the outskirts of Bendigo, are the order of the day. Take a walk to the picnic spots of No. 7 Park nearby, and maybe even camp there for the night.

    5. View epic lookouts

    customers at Peregrine Ridge
    Spend time at Peregrine Ridge.

    Sometimes a holiday requires a phenomenal spot on which to perch as you survey your temporary kingdom below. The Bendigo region, happily, doesn’t do anything by halves.

    Located in Heathcote-Graytown National Park, Viewing Rock Lookout – a rocky outcrop offering spectacular views over Heathcote and surrounds – remains a popular choice. Take the hour-long Viewing Rock Circuit Walk and try your hand at gold prospecting nearby.

    Prefer the romance of sunrise or sunset? Pyramid Hill, a stunning granite hill rising 187-metres above sea level, is the place to be (preferably with a coffee and a bagel)

    Over in Terrick Terrick National Park, a walk to the summit delivers a full 360-degree panorama of woodlands, farms and open-sky plains. Pack lunch and perhaps a tent as picnic tables and camping are available.

    Carve out time for Peregrine Ridge , a vineyard situated at the eastern side of Mt Camel Range with an elevation ranging from 250-290 metres. Be rewarded with delicious wine and a cellar door which offers floor-to-ceiling views.

    6. Enjoy the Bendigo region’s parks and gardens

    Rosalind Park in bendigo
    Stroll through Bendigo’s best gardens. (Image: Visit Vic)

    Rosalind Park, located right in the centre of town, is considered Bendigo’s backyard and rightly so. Home to the Bendigo Easter Festival , it’s just as popular year-round for its sixty acres of rolling lawns, towering elms, fernery and winding paths not to mention the playground which has plenty of little fans of its own. A short drive away, Bendigo Botanic Gardens established in 1857 offers a more tranquil space for deep-level nature immersion.

    Those who favour something a little more formal, cottage-style Canterbury Park Gardens famous for its dahlias in autumn delivers.  Stroll through its meticulously maintained ornamental gardens before checking out Lake Tom Thumb and Lake Neangar nearby.

    Time to start planning your adventure to the Bendigo Region, visit bendigoregion.com.au.