The StandardX, Melbourne has opened its rooftop to the public, bringing the buzz with cocktails on tap, DJ sets and skyline views.
Fitzroy just scored a new perch for golden hour. Boutique hotel The StandardX, Melbourne has flung open the doors to On Top, a rooftop space previously reserved for hotel guests. And it’s bringing a sun-drenched hit of LA cool to Melbourne just in time for summer.
All-day dining with a side of city views. (Image: Pete Dillon)
The vibe is decidedly playful: Aperol spritzes and yuzu margaritas flow on tap, while a Japan-style vending machine adds a dose of novelty. On Top’s suggestive name is equally on brand with The StandardX’s cheeky and charming tone.
Come Friday and Saturday evenings – and languid Sunday afternoons – DJ rotations set the tone, drifting from ‘90s Brooklyn to Lago beaches. It’s a relaxed social space that knows exactly when to turn up the energy and captures Fitzroy’s social spirit.
The design
The StandardX’s new rooftop overlooks Melbourne’s stunning skyline. (Image: Supplied)
With architecture by Woods Bagot and interiors by Hecker Guthrie, On Top brims with a summer-ready edge reminiscent of the sunset bars of downtown LA. Plush lounge seating, bistro tables and bar stools overlooking Melbourne’s captivating cityscape shape the space, while warm terracotta tones and arid plants create a lived-in elegance.
Designed with Melbourne’s mood swings in mind, the space is fully weatherproof thanks to a retractable roof and heating system that includes a Corten fireplace. While there are endless chic bars in Melbourne, this one holds year-round allure.
The dining and drinks
Expect American-inspired bites at On Top. (Image: Supplied)
The StandardX, Melbourne’s all-day menu riffs on the hotel brand’s American heritage, spanning Wagyu sliders and hot-sauce-slathered fried chicken to oyster mushroom skewers marinated in shio koji and topped with chilli crumb. And for those who can’t refuse a sweet treat, fret not; cinnamon doughnuts served with warm chocolate sauce and mascarpone tart with salted caramel ensure you’ll end on a (sugar) high.
But what’s a great meal without flowing drinks to accompany? On Top serves Aperol spritz, yuzu margaritas and lager on tap, alongside a suite of signature cocktails. Nude & Rude is Mexican inspired (Mezcal, amaro, lemon, agave and bitters), while Cloud Cover is a heady mix of apricot brandy, Aperol, Lillet Blanc, ginger and lemon.
On Top offers some cocktails on tap. (Image: Supplied)
Vino lovers won’t be disappointed either. Designed collaboratively by The StandardX, Melbourne and Australian-based wine importer Lo-Fi, the wine list heroes local Victorian producers that focus on sustainable wines. To keep the fun rolling, the space even has a Japan-inspired vending machine stocked with pre-batched cocktails, wines and non-alcoholic drinks.
Opening hours
Monday to Wednesday: Exclusive access for hotel guests, no service (self-service from vending machine, The Box)
Thursday to Friday: Exclusive to hotel guests until 5pm, open to the public from 5pm to 10pm
Saturday: Exclusive to hotel guests until 12pm, open to the public from 12pm to 10pm
Sunday: Exclusive to hotel guests until 12pm, open to the public from 12pm to 8pm
Walk-ins are welcome, but the hotel recommends booking for groups of six or more.
Where is The StandardX’s rooftop bar?
On Top rooftop is located within The StandardX, Melbourne at 62 Rose St, Fitzroy VIC 3065.
Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or testing her friends’ patience with increasingly obscure vocabulary.
Wind through fern tunnels, stop for a wine in a tram bar, or chase giant murals across the wheatbelt. These drives and rides prove Victoria’s best stories are found off the straight and narrow.
There’s something unmistakably Australian about a road trip: car packed, playlist on, landscapes shifting. Travelling down the highway toward Healesville, in Victoria’s Yarra Valley , the mountains rise, flanking me on both sides. I feel its embrace, a silent invitation to explore what lies beyond.
Moss-covered embankments rise on either side, and towering mountain ash trees form a green tunnel overhead. Road signs warn of wombats and cyclists but with giant ferns lining the roadside, the landscape feels prehistoric, as if a dinosaur might suddenly emerge. This, the Black Spur , is one of my favourite road trips.
The Black Spur
Through the forested canopy of The Black Spur drive that winds from Healesville to Narbethong. (Image: Neisha Breen)
The Black Spur is short compared to other Victorian road trips, just 30 kilometres, stretching from Healesville to Narbethong. But what it lacks in distance, it makes up for in scenery. Just outside Healesville, Maroondah Dam offers bushwalks and scenic views. However, if pressed for time, Selover’s Lookout is an easy roadside stop offering uninterrupted views of the dam.
In Narbethong, close to the Marysville’s snowfield, is the Black Spur Inn , a charming double-storey brick hotel that’s been welcoming travellers since 1863. Here, diners cosy up by the roaring fire or gaze through the floor-to-ceiling windows, imagining horse-drawn coaches carrying hopeful gold seekers to the eastern goldfields.
Victoria’s Silo Art Trail
The Silo Art Trail in the Wimmera Mallee region. (Image: Visit Victoria/Anne Morely)
Location: Various towns across the Wimmera Mallee region Duration: More than 200 kilometres / 4–5 hours but best over a minimum of three days
What began as a way to draw travellers back into town bypassed by highways – places such as Nullawil, Sea Lake and Patchewollock – has grown into a celebrated outdoor art movement. The Silo Art Trail now includes 23 silos, each transformed with large-scale mural portraits sharing local stories, celebrating community heroes, Indigenous history, farming life, or regional identity.
The Nullawil silo, for example, is a portrait of a local farmer in a chequered flannelette shirt alongside his loyal kelpie, painted by artist Sam Bates (AKA Smug). And the silos at Albacutya in the Grampians, painted by artist Kitt Bennett, depict her joyful memories of growing up in the countryside. Many of the murals sit right in the heart of small towns, such as Rochester and St Arnaud , making them perfect spots to pause for a country pub meal or something sweet from a local bakery.
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The Gippsland Lakes are a much-loved holiday spot in Victoria, but road-tripping further east reveals much more. Begin in Metung and time your visit with the monthly farmers’ market, or simply linger over lunch on the lawn of the Metung Hotel. Twenty minutes away is Lakes Entrance , where you can watch the fishing boats return with their catch.
Continue to Marlo, where the Snowy River spills into the sea, and Cape Conran for its many beaches and walks. If needing to stretch your legs, Croajingolong National Park is home to the historic Point Hicks Lighthouse and the Wilderness Coast Walk. Birdwatching and rainforest trails near Bemm River are worth a pit stop before arriving in Mallacoota, where the forest meets the sea.
Great Ocean Road
The 12 Apostles on the Great Ocean Road. (Image: Tourism Australia/Two Palms/Harry Pope)
Location: South-west Victoria, from Torquay to Allansford Duration: Approximately 250 kilometres / 4–5 hours but best over a minimum of three days
Victoria’s most famous road trip delivers it all: world-class surf breaks, rainforest walks, clifftop lookouts and wildlife encounters. The journey begins in Torquay, the state’s surf capital, then hugs the coast past Anglesea and Lorne to Apollo Bay, before curving inland through the lush rainforest of the Otways. Stop at Cape Otway Lightstation or take to the treetops at Otway Fly.
Between Cape Otway and Port Campbell lies the most photographed stretch – seven of the Twelve Apostles still standing, alongside the golden cliffs of Loch Ard Gorge. Further west, Warrnambool is a winter whale-watching hotspot, before the road winds to Port Fairy, a charming fishing village of whalers’ cottages, walking trails and offshore seal colonies further along the coast.
Location: Bellarine Peninsula Duration: Approximately 80 kilometres / 2–3 hours
The Bellarine Taste Trail is a feast for the senses, winding through coastal towns, past boutique wineries and artisan producers. It’s a choose-your-own-adventure style trail – simply grab a map and build your own delicious journey.
You might wander historic, seafront Queenscliff, sip wine in a converted tram bar at Terindah Estate , sample a locally distilled whisky at The Whiskery in Drydale or pick up a jar of honey at Wattle Grove in Wallington. Seafood lovers can head to Portarlington, famous for its mussels. Eat them fresh at local restaurants or head out on the water with Portarlington Mussel Tours.
O’Keefe Rail Trail – Bendigo to Heathcote
Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)
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Travellers first journeyed between Heathcote and Bendigo in 1888, when the railway line was built to link the towns. Trains stopped running in 1956, but today the route has a new life as the O’Keefe Rail Trail . The path is mostly level for easy riding, and along the way you’ll cycle past bushland, waterways and reserves. There are plenty of places to picnic, birdwatch, and if you’re lucky, spot a platypus.
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The Goldfields Track traces a route once so rich in gold it made Melbourne one of the wealthiest cities in the world. Starting at Mt Buninyong, south of Ballarat, the trail leads mountain cyclists and walkers north through Creswick, Daylesford and Castlemaine before finishing in Bendigo. Along the way, you’ll encounter granite outcrops, eucalypt forests, rolling farmland and remnants of the region’s mining past.
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