Best Beaches On The Mornington Peninsula

Dive into the waters of these sandy bay inlets, traverse the heights of clifftops and ride the waves at the wild surf beaches of the Mornington Peninsula.

Each year, Melbourne residents flock to the Mornington Peninsula in the thousands for its stunning coastline and collection of seaside towns. A holiday here will transport you a million miles away from city life, and the best way to ease yourself into the slower pace of life is to find a sandy spot to park yourself on one of its many beaches for the day. Here, find a handy overview of the Mornington Peninsula’s best beaches to help you narrow down your beach hitlist.

Point King, Portsea

Few people spot it, but tucked below Portsea’s mansions is a pretty sandy beach known as Point King. To find it, walk to the end of Point King Road until you reach the hidden path that leads to a set of wooden stairs and make your descent to the beach. On your way back up the stairs you’ll spot a monument commemorating the first hoisting of the Union Jack in 1802. This marks the date when the British first took possession of Port Phillip Bay, originally known as Boon Wurrung/Bunurong country to the traditional owners of the land. Don’t miss the cliff-top Millionaires Walk for a peek at the better homes and gardens of the Portsea Mansions above the beach.

Point King is a pretty sandy beach tucked below Portsea’s mansions.Point King Beach (Image: Visit Victoria)

Mount Martha and The Pillars

The white sands of Mount Martha mark the beginning of the Mornington Peninsula beaches. Lined with multi-coloured bathing boxes (and price tags that would make you wince) take a stroll along the calm, protected shores under the backdrop of Martha Cliff. At two kilometres in length, this is one of the longer beaches in the ‘ninch – divided into two halves by Balcombe Creek mouth. On colder days, the beach is just as marvellous to enjoy from the car thanks to the stunning views out over the water, and a drive that is reminiscent of the Great Pacific Drive’s twists and turns. The Pillars of Mount Martha have become an Instagram hotspot over the years; reminiscent of a tiny Italian beach with clifftop rocks jutting out over the bay. Unfortunately, clifftop erosion has made it unsafe to venture down to the cliffs and warning signs have since been erected. Play it safe and visit the Pillars via boat to soak up those Italian beach vibes from the water.

the Mount Martha Pillars — Due to clifftop erosion, The Pillars at Mount Martha are now best enjoyed from the safety of a boat.

Mothers Beach, Mornington

There are many lovely beaches to choose from within the sheltered waters of Port Phillip Bay, but Mother’s Beach in Mornington is definitely one where you can avoid large crowds. The tranquil, calm waters can be accessed via a long pathway from Schnapper Point Drive, or via Shire Hall Beach which is at the eastern end. Once you arrive the day is yours to swim, walk the shores and enjoy a picnic if you’re so inclined. There are rows of colourful beach boxes to marvel at, as well as kayaks, canoes and stand-up paddle boards available for hire.

Safety Beach

Safety Beach is so named for its calm and shallow waters, thanks to its position within a protected cove. I’m a big fan of Safety Beach," confided George Calombaris to us in 2015. “It’s a little gem. I reckon it’s one of the safest and cleanest beaches in the country." In fact, he put his money where his mouth is, too, with the spot also home to his family’s beach house. “If you’re standing on the beach, to your right are the picturesque hills of Mt Martha and if you look south, you look into Red Hill and its beautiful wineries. I love it dearly – the whole area also has great energy because there are a lot of artisans and a creative community. “And only an hour from Melbourne with the Peninsula link," he adds.

Sorrento and Portsea Back Beaches

For wilder ocean beaches along the rugged, southern coastline of the peninsula, check out Sorrento and/or Portsea Back Beaches for bodyboarding, surfing and coastal walking. Both beaches are patrolled on summer weekends and holidays. They are about 10 minutes’ drive from each other, and surfing conditions vary based on the winds of the day. On high-wind days, precarious environments can make the water a bit how ya goin’ for novices. If you aren’t sure where you stand, wait in line at a local café and listen for someone to confirm that “it’s a back beach day". Facilities at Sorrento Back are minimal, however a recent refurbishment has made the Portsea SLSC the place to be on long summer days. The multi-million dollar clubhouse is perched on a clifftop overlooking the sand; stop for a burger and a sundowner.

Sorrento Back Beach — Portsea Back Beach is for surfers in search of wilder waters. (Image: Visit Victoria)

Number 16, Rye

We are hoping we don’t get any locals coming after us for including Number 16 in this list. The beach is delightfully secluded; find it sandwiched between Diamond Bay and Rye Back Beach. Alongside barrelled waters primed for surfing, Number 16 is full of rock pools to swim in, hidden caves to explore and trickling waterfalls fed by the waves. Make sure you stop to take a photo of “Dragon Head Rock" if you’re a budding photographer.

Make sure you stop to take a photo of Dragon Head Rock.

Fossil Beach, Mornington

This is not the sandy stretch paradise you might expect from the Mornington Peninsula. Instead, Fossil Beach offers budding geologists a picturesque limestone cliff-lined walk packed with history and natural wonderment. In 1845, geologist A.R.C. Selwyn reported a multitude of fossils in the limestone cliffs along a stretch of Rocky Bay Beach between Mornington and Mount Martha. They showed evidence of Australian sea life from 10-15 million years ago and have since attracted a multitude of aficionados. Visitors are encouraged to complete a sign-posted walk that indicates sites of significance regarding the original Aboriginal inhabitants and the first European settlers. The beach is located within the Fossil Beach Geological Reserve.

Bridgewater Bay and Blairgowrie Jumping Rock

On the ocean side of the peninsula, the natural amphitheatre of Bridgewater Bay provides a sheltered solace from the neighbouring back beach winds. Additionally, the limestone rock formations and the countless rockpools provide another main drawcard. The most popular of the bunch is known as the Blairworie Jumping Rock. This tiered rock features three jump spots increasing in height up to seven metres. Daredevils will line up to complete this freefall jump, landing into a three-metre deep rockpool, which stays full regardless of the tide. Enter at your own risk.

Bridgewater Bay Mornington Peninsula — Set eyes on the picturesque beauty of the natural amphitheatre at Bridgewater Bay.

Read our guide to the best places to stay on the Mornington Peninsula.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

The best beaches on the Mornington Peninsula you can’t miss