8 of the best restaurants on Phillip Island

Sate appetites piqued by the briny sea air at these eight restaurants, cafes and breweries on Phillip Island.

The food scene on Phillip Island has come a long way in the last decade. Once better known as a seaside playground for Melburnian families, the isle is beginning to court more foodie-orientated travellers, with options now available for all kinds of tastes. Whether you’re after a relaxed Italian meal with friends, a quick fish and chip dinner made with the freshest of seafood, or a wholesome vegan brekkie served in the sunshine, these eight eateries should cover most bases.

Here are eight of the best restaurants and places to eat on Phillip Island.

The shortlist

Best for seafood: San Remo Fisherman’s Co-op (SRFCO)
Best date spot: Anerie
Best views: Phillip Island Winery
Best for vegan/vegetarian: Island Whole Foods
Best for large groups: Pino’s Trattoria

1. Pino’s Trattoria

pizzas and pastas on the table at Pino's Trattoria, Phillip Island — Dig into cheesy pizzas and hearty pasta at Pino’s Trattoria. (Image: Supplied)

This Phillip Island stalwart has been pleasing islander’s palettes since 1991 with its line-up of hearty classic Italian dishes. Start off slow with a few antipasti – maybe some focaccia, some house-marinated olives and a slice of bruschetta – before moving onto the secondi (we’re talking locally sourced steaks, pizzas, and classic Roman dish saltimbocca). And don’t forget to leave space for a wodge of tiramisu, or a scoop of gelato from the cart.

There’s a relaxed atmosphere at Pino’s that’s perfect for groups, or families with kids – perhaps it’s because the restaurant’s original owners, the Scarlato family, are still very much involved with the running of the business. While away a summer’s evening in the restaurant’s alfresco ‘piazza’ with an Aperol spritz in hand, or cosy up with a glass of chianti in the restaurant’s cavernous interior come winter.

Cuisine: Italian

Average Price: $$$

Atmosphere: Convivial

Review: 4/5

Location: 29-31 Thompson Avenue, Cowes

2. San Remo Fisherman’s Co-op (SRFCO)

Seafood at San Remo Fisherman's Co-op on Phillip Island — Tuck into fresh seafood. (Image: Visit Victoria)

It’s a hotly contested subject on Phillip Island, but most locals will just about agree that San Remo Fisherman’s Co-op is the place to go for your Friday night fish and chips. It’s not strictly on the island (San Remo is a tiny town just over the other side of the bridge) but it’s only a short drive away and it fries and grills some of the freshest fish that you’ll find without donning waders yourself.

Going strong since 1948, the SRFCO has its own fleet of fishing and lobster vessels. Devour thick, juicy battered flake (the co-op’s fish of choice), made to order with some chunky chips, and perhaps dabble in a few extras too (think crumbed calamari, potato cakes, dim sim, and battered scallops to boot). The building is located right next to the San Remo Jetty, so you can enjoy a side serve of beautiful views too, whether you’re dining inside, or eating outside on the lawn.

Cuisine: Fish and chips

Average Price: $

Atmosphere: Convivial

Review: 4/5

Location: 170 Marine Parade, San Remo

3. G’Day Tiger

the exterior of G’Day Tiger on Phillip Island — G’Day Tiger is known for its sensational sandwiches. (Image: G’Day Tiger)

Indulgent toasted sandwiches? Tick. Third-wave coffee from a La Marzocco Linea PB machine, made with speciality roaster Seven Seeds’ beans? Tick. Slick Melbourne-esque interiors, all exposed brick, plywood panelling and concrete benchtops? Tick. G’Day Tiger is a one-stop shop for all your caffeine and brunch needs. Made with thick-cut bread, housing a plentiful supply of cheese, and anointed with buttery goodness, the sangas here win rave reviews – might we suggest the Reuben, or the veggie-friendly Caponata, filled with eggplant, capsicum, tomato and chilli.

See also: the lovely little emporium that is The Store , in Ventnor.

Cuisine: Sandwiches

Average Price: $

Atmosphere: Casual

Review: 4.5/5

Location: 3/34 Thompson Avenue, Cowes

4. Ocean Reach Brewing

fried snacks and beer at Ocean Reach Brewing, Phillip Island — Enjoy hearty burgers along with your favourite brew. (Image: Visit Victoria)

Part taphouse, part burger bar, this independent outfit on Cowes’ main strip hits all the right spots. Pull up a pew (outside or in) and order a tasting paddle to find your favourite brew. There are four house beers to choose from – pale ale, IPA, porter, and lager – as well as a few rotating seasonal numbers, all made from locally sourced ingredients. The Ocean Reach food van is known for its burgers (hello southern fried chicken, and spicy cheeseburger topped with onion rings) but fried snacky bits buffalo wings and kids meals are also on offer.

Since its inception in 2016, the profile of this small craft brewery has mushroomed: its beers are now available through big retailers such as Dan Murphy’s, and its popularity has increased so much that production has now expanded to a second location, also in Cowes. But through it all, the brewery has stayed true to its sustainable roots. All of Ocean Reach’s spent grain is shared with local farmers for livestock, and the brewery is solar-powered too.

Cuisine: Burgers

Average Price: $-$$

Atmosphere: Relaxed

Review: 4/5

Location: 3/34 Thompson Avenue, Cowes

5. Island Whole Foods

a plant-based breakfast at Island Whole Foods, Phillip Island — Island Whole Foods is a unique and innovative plant-based cafe. (Image: Visit Victoria)

Vegans, veggies and the health-conscious should make a beeline for Island Whole Foods : a plant-based cafe that’s also 100 per cent plastic-free. While its gluten-free buckwheat pancakes – topped with pure maple syrup, coconut ice cream and either bananas or berries – are a bit of a house signature, there’s plenty more on the breakfast and lunch menus to tempt even those who scoff at the thought of eating vegan food. There’s also a plethora of superfood smoothies and smoothie bowls on offer, plus house-made raw treats like peanut butter slices.

Cuisine: Plant-based cafe food

Average Price: $

Atmosphere: Chilled

Review: 4/5

Location: Unit 4/75 Chapel St, Cowes

6. Anerie

Perhaps the smartest option on the isle, Anerie brings a little Gallic chic to this otherwise low-key summer playground. You’ll find almost every classic French dish on the menu here: duck liver pate, cheese souffle, escargots, onion soup, moules frites, steak frites, duck confit, creme brulee, each thoughtfully presented.

Yet despite the chefs’ fine workmanship, you’ll find a cosy, inviting and lived-in feel at this little bistro; think decoupaged tables, velvet chairs, vintage napery and an eclectic mix of artworks lining the walls.

Note that Anerie is an adults-only restaurant.

Cuisine: French

Average Price: $$$$

Atmosphere: Cosy, inviting

Review: 4.5/5

Location: 12 Thompson Ave, Cowes

7. Kelp San Remo

a close-up shot of Mexican food and drinks at Kelp San Remo — Pair your Mexican favourites with refreshing cocktails. (Image: Visit Victoria)

A cocktail bar first and foremost, Kelp has an array of inventive drinks to its name, perhaps chief among them the Kelp Collins (a refreshing blend of gin, lemon, and seaweed-infused soda water), and the Shaka Forever (a sharp and fragrant mix of elderflower, Chambord, lemon juice and sparkling grapefruit).

The menu runs the gamut from North America to South, featuring everything from your classic cheeseburger through to a kingfish ceviche with coconut and chilli oil, and pan-fried confit squid tostadas, as well as fusion dishes such as cauliflower tacos with buffalo sauce.

Expect a blend of influences in the design, where the laid-back charm of a beach shack and tiki bar meets sleek, modern lines and a polished finish.

Cuisine: Mexican/Burgers

Average Price: $$$

Atmosphere: Smart-casual

Review: 4/5

Location: 141 Marine Parade, San Remo

8. Phillip Island Winery

dining at Phillip Island Winery — You’ll be spoilt for choice with the seasonal menu at Phillip Island Winery. (Image: Visit Victoria)

This local winery promises the elusive holy trinity of dining out: great food, great views and great service. Located in the island’s south-west, just a three-minute drive from beautiful Berrys Beach, Phillip Island Winery is set on a rural plot of 14 acres. Gorge on the local greenery from the restaurant’s floor-to-ceiling windows, or pull up a pew on the expansive lawns, a glass of Fumé Blanc in hand as you drink in the sunset views.

The winery’s menu centres around pizzas with elaborate toppings (think mortadella with rosemary cream, pistachio and burrata), but there are plenty of other tempting mod Oz options bookending the menu, from tuna crudo with pickled chilli to a braised heirloom beetroot salad with a balsamic fig emulsion.

Kids and four-legged friends haven’t been neglected here, with menu options for both on offer. And the wines are no joke either; in the words of esteemed critic James Halliday, “the quality of the wines across the board make it clear that this is definitely not a tourist-trap cellar door".

Cuisine: Pizzas/mod Oz

Average Price: $$$

Atmosphere: Welcoming, relaxed

Review: 4.5/5

Location: 414 Berrys Beach Road, Ventnor

Discover the best things to do on Phillip Island.

Video credit: Visit Victoria/Tourism Australia

The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.

There are no kangaroos back in Chicago: they’re all here in the Grampians/Gariwerd . In the heart of the Grampians National Park’s main gateway town, Halls Gap, pods of eastern greys are eating grass beside my parked rental car beneath the stars. Next morning, when I see the backyard of my rented villa on the edge of town for the first time, there are kangaroos feeding beside a slow-moving creek, lined with river red gums.

Five hundred metres up the road, 50 or so of them are eating by the side of the road in a paddock. I pull over to watch and spot three emus. Yellow-tailed black cockatoos fly overhead towards the tall green mountains just beyond town.

‘Kee-ow, keee-oww’… their calls fuse with the maniacal cackle of a kookaburra (or 10). Gawd, how I’ve missed the sound of them. Far above, a wedge-tailed eagle watches, and there you go: the ‘great birds of Australia’ trifecta, all half a kay from the town limits.

Exchanging city chaos for country calm

kangaroos near Halls Gap, Grampians National Park — The park is renowned for its significant diversity of native fauna species. (Image: Visit Victoria/Robert Blackburn)

I’ve come to the Grampians to disconnect, but the bush offers a connection of its own. This isn’t just any bush, mind you. The Grampians National Park is iconic for many reasons, mostly for its striking sandstone mountains – five ridges run north to south, with abrupt, orange slopes which tumble right into Halls Gap – and for the fact there’s 20,000 years of traditional rock art. Across these mountains there are more than 200 recorded sites to see, created by the Djab Wurrung, Jardwadjali and Gunditjmara peoples. It’s just like our outback… but three hours from Melbourne.

I’ve come here for a chance at renewal after the chaos of my life in America’s third-largest city, Chicago, where I live for now, at the whim of a relative’s cancer journey. Flying into Melbourne’s airport, it only takes an hour’s drive to feel far away from any concept of suburbia. When I arrive in Halls Gap two hours later, the restaurant I’m eating at clears out entirely by 7:45pm; Chicago already feels a lifetime ago.

The trails and treasures of the Grampians

sunrise at Grampians National Park /Gariwerd — Grampians National Park /Gariwerd covers almost 2000 square kilometres. (Image: Ben Savage)

Though the national park covers almost 2000 square kilometres, its best-known landmarks are remarkably easy to access. From my carpark here, among the cockatoos and kangaroos on the fringe of Halls Gap, it only takes 60 seconds’ driving time before I’m winding my way up a steep road through rainforest, deep into the mountains.

Then it’s five minutes more to a carpark that serves as a trailhead for a hike to one of the park’s best vantage points, The Pinnacles . I walk for an hour or so, reacquainting myself with the smells and the sounds of the Aussie bush, before I reach it: a sheer cliff’s edge lookout 500 metres up above Halls Gap.

walking through a cave, Hollow Mountain — Overlooking the vast Grampians landscape from Hollow Mountain. (Image: Robert Blackburn)

There are hikes and there are lookouts and waterfalls all across this part of the park near town. Some are a short stroll from a carpark; others involve long, arduous hikes through forest. The longest is the Grampians Peaks Trail , Victoria’s newest and longest iconic walk, which runs 160 kilometres – the entire length of Grampians National Park.

Local activities operator Absolute Outdoors shows me glimpses of the trail. The company’s owner, Adrian Manikas, says it’s the best walk he’s done in Australia. He says he’s worked in national parks across the world, but this was the one he wanted to bring his children up in.

“There’s something about the Grampians,” he says, as he leads me up a path to where there’s wooden platforms for tents, beside a hut looking straight out across western Victoria from a kilometre up in the sky (these are part of the guided hiking options for the trail). “There are things out here that you won’t see anywhere else in Australia.” Last summer, 80 per cent of the park was damaged by bushfire, but Manikas shows me its regrowth, and tells me of the manic effort put in by volunteers from town – with firefighters from all over Australia – to help save Halls Gap.

wildflowers in Grampians National Park — Spot wildflowers. (Image: Visit Victoria)

We drive back down to Halls Gap at dusk to abseil down a mountain under the stars, a few minutes’ walk off the main road into town. We have headlamps, but a full moon is enough to light my way down. It takes blind faith to walk backwards down a mountain into a black void, though the upside is I can’t see the extent of my descent.

Grampians National Park at sunset. (Image: Wine Australian)

The stargazing is ruined by the moon, of course, but you should see how its glow lights up the orange of the sandstone, like in a theme park. When I’m done, I stand on a rocky plateau drinking hot chocolate and listening to the Aussie animals who prefer nighttime. I can see the streets of Halls Gap off in the distance on this Friday night. The restaurants may stay open until 8pm tonight.

What else is on offer in The Grampians?

a boat travelling along the Wimmera River inDimboola — Travelling along the Wimmera River in Dimboola. (Image: Chris McConville)

You’ll find all sorts of adventures out here – from rock climbing to canoeing to hiking – but there’s more to the Grampians than a couple of thousand square kilometres of trees and mountains. Halls Gap may be known to most people, but what of Pomonal, and Dimboola, and Horsham? Here in the shadow of those big sandstone mountains there are towns and communities most of us don’t know to visit.

And who knew that the Grampians is home to Victoria’s most underrated wine region ? My disconnection this morning comes not in a forest, but in the tasting rooms and winery restaurants of the district. Like Pomonal Estate, barely 10 minutes’ drive east of Halls Gap, where UK-born chef Dean Sibthorp prepares a locally caught barramundi with lentil, pumpkin and finger lime in a restaurant beside the vines at the base of the Grampians. Husband-and-wife team Pep and Adam Atchison tell me stories as they pour their prize wines (shiraz is the hero in these parts).

dining at Pomonal Estate — Dine in a restaurant beside vines at Pomonal Estate. (Image: Tourism Australia)

Three minutes’ drive back down the road, long-time mates Hadyn Black and Darcy Naunton run an eclectic cellar door out of a corrugated iron shed, near downtown Pomonal. The Christmas before last, half the houses in Pomonal burnt down in a bushfire, but these locals are a resilient lot.

The fires also didn’t stop the construction of the first art centre in Australia dedicated to environmental art in a nature-based precinct a little further down the road (that’s Wama – the National Centre for Environmental Arts), which opened in July. And some of the world’s oldest and rarest grape vines have survived 160 years at Best’s Wines, outside the heritage town of Great Western. There’s plantings here from the year 1868, and there’s wines stored in century-old barrels within 150-year-old tunnels beneath the tasting room. On the other side of town, Seppelt Wines’ roots go back to 1865. They’re both only a 30-minute drive from Halls Gap.

Salingers of Great Western — Great Western is a charming heritage town. (Image: Griffin Simm)

There’s more to explore yet; I drive through tiny historic towns that barely make the map. Still part of the Grampians, they’re as pretty as the mountains behind them: full of late 19th-century/early 20th-century post offices, government offices and bank buildings, converted now to all manner of bric-a-brac stores and cafes.

The Imaginarium is one, in quirky Dimboola, where I sleep in the manager’s residence of an old National Australia Bank after a gourmet dinner at the local golf club, run by noted chef and teacher, Cat Clarke – a pioneer of modern Indigenous Australian cooking. Just south, I spend an entire afternoon at a winery, Norton Estate Wines, set on rolling calico-coloured hills that make me think of Tuscany, chit-chatting with owners Chris and Sam Spence.

Being here takes me back two decades, when I lived here for a time. It had all seemed as foreign as if I’d driven to another planet back then (from Sydney/Warrane), but there seemed something inherently and immediately good about this place, like I’d lived here before.

And it’s the Australian small-town familiarity of the Grampians that offers me connection back to my own country. Even in the better-known Halls Gap, Liz from Kerrie’s Creations knows I like my lattes with soy milk and one sugar. And while I never do get the name of the lady at the local Ampol station, I sure know a lot about her life.

Kookaburras on a tree — Kookaburras are one of some 230 bird species. (Image: Darren Donlen)

You can be a local here in a day; how good is that? In Chicago, I don’t even know who my neighbour is. Though each day at dusk – when the kangaroos gather outside my villa, and the kookaburras and the black cockatoos shout out loud before settling in to sleep – I prefer the quieter connection I get out there in the bush, beneath these orange mountains.

A traveller’s checklist

Staying there

Sleep beside the wildlife on the edge of Halls Gap at Serenity .

Playing there

abseiling down Hollow Mountain — Hollow Mountain is a popular abseiling site.

Go abseiling under the stars or join a guided hike with Absolute Outdoors . Visit Wama , Australia’s first environmental art centre. Check out Dimboola’s eccentric Imaginarium .

Eating there

steak, naan bread and beer at Paper Scissors Rock in Halls Gap — Paper Scissors Rock in Halls Gap serves a great steak on naan bread.

Eat world-class cuisine at Pomonal Estate . Dine and stay at much-revered icon Royal Mail Hotel in Dunkeld. The ‘steak on naan’ at Halls Gap brewhouse Paper Scissors Rock , can’t be beat.

Dunkeld Arboretum in Grampians National Park — The serene Dunkeld Arboretum.

For Halls Gap’s best breakfasts head to Livefast Cafe . Sip local wines at Great Western’s historic wineries, Best’s Wines , Seppelt Wines and Norton Estate Wines .

two glasses of beer at Paper Scissors Rock in Halls Gap — Sink a cold one at Paper Scissors Rock.

8 of the best restaurants on Phillip Island

Sate appetites piqued by the briny sea air at these eight restaurants, cafes and breweries on Phillip Island.

The shortlist

1. Pino’s Trattoria

2. San Remo Fisherman’s Co-op (SRFCO)

3. G’Day Tiger

4. Ocean Reach Brewing

5. Island Whole Foods

6. Anerie

7. Kelp San Remo

8. Phillip Island Winery

The best camping and glamping on Phillip Island

Best things to do on Phillip Island: Fish and chips, wine and penguins

The best Phillip Island accommodation for a coastal getaway

A guide to Phillip Island’s beaches for your next day out

This scenic Victorian region is the perfect antidote to city life

The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.

Exchanging city chaos for country calm

The trails and treasures of the Grampians

What else is on offer in The Grampians?

A traveller’s checklist

Staying there

Playing there

Eating there