Data from Airbnb has revealed that in 2025, Australian domestic travel will be all about sun, sand, seafood, and shiraz.
Thinking about exploring your own backyard in 2025? Airbnb has unveiled the must-visit Aussie destinations you won’t want to miss.
In their latest report, Airbnb reveals the top trending destinations that have captured the attention of Australian travellers, based on searches from January to September 2024. There’s a clear preference for coastal escapes and vineyard retreats – truly the best of both worlds – showcasing Australians’ desire for relaxation, adventure, and quality produce.
1. Jervis Bay
The pristine white sands of Hyams Beach. (Image: Destination NSW
Located on the South Coast of NSW, just a three-hour drive from Sydney, Jervis Bay is renowned for its pristine white beaches and laidback coastal vibe. There’s something for everyone here: Animal lovers can admire whales, dolphins and seals; foodies can savour a beer tasting at one of Shoalhaven Coast’s biggest drawcards, the Jervis Bay Brewing Co; and nature lovers can relish sun-soaked days at Hyam’s Beach and hike in lush national parks.
2. K’gari, Queensland
Pristine white sands, crystal-clear waters, and lush greenery await. (Image: Tourism Australia)
With pristine white sandy beaches, turquoise waters, breathtaking lakes, untouched rainforests, and rich wildlife, the World Heritage-listed K’gari offers plenty of activities for nature and adventure enthusiasts as well as those seeking relaxation. This unique destination 15 kilometres off Hervey Bay is the world’s largest sand island where visitors can experience thrilling 4WD and sand dune adventures, hiking, camping, and spectacular whale watching. It’s also home to a pure strain of dingoes that roam freely across the island.
Another unique way to experience the island is the Illumina show at the Kingfisher Bay Resort. The creative genius behind Uluṟu’s Wintjiri Wiṟu has created permanent light, laser and projection installations that bring to life the island’s cultural stories and natural wonders.
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3. Yarra Glen, Victoria
Yarra Glen boasts rolling vineyards, lush green hills, and a charming small-town atmosphere. (Image: Tourism Australia)
Yarra Glen is a gourmet haven nestled in the heart of the Yarra Valley. Wine lovers have access to world-class wineries and the chance to sample some of Australia’s finest drops from the likes of Yering Station, De Bortoli Wines, and Domaine Chandon. The town oozes country charm, with quaint streets, historic shops, and cosy cafes.
Spend your days sipping top-notch wine, hot air ballooning over the picturesque landscapes, and cycling along the many bike paths that wind through the valley. The area also has a vibrant local market scene including The Yarra Glen Market and Yarra Glen Farmers Market which offer fresh produce, handmade goods, and artisan products.
4. St Helens, Tasmania
This picturesque town is known for its beautiful beaches, pristine natural environments, and vibrant fishing culture. (Image: Tourism Australia)
This delightful coastal town offers a mix of natural beauty, outdoor activities, a rich history, and some of the most delicious seafood you’ll ever have. Renowned as a seafood haven, this vibrant fishing community is home to world-class oysters, mussels, scallops, and flathead, all freshly harvested from its pristine waters. It is also considered a gateway to the Bay of Fires, whose 10-kilometre stretch of beaches has been revealed as the best in Australia for 2025 so basing yourself here means you’re spoilt for choice with where to take a dip.
5. Tanunda, South Australia
Bethany Wines produce high-quality wines, including shiraz, grenache, and cabernet sauvignon.
Another destination for wine enthusiasts and gourmands, Tanunda is located in the heart of the Barossa Valley and is known for its rich history, wine production, and beautiful landscapes. Its strong German heritage is reflected in its architecture, festivals, and food which brings a unique charm to the area. Visitors can explore the charming streets lined with historic buildings, enjoy wine tastings from renowned wineries like Jacob’s Creek and Penfolds, and indulge in local produce, from gourmet cheeses at The Barossa Valley Cheese Company to artisanal chocolates at Barossa Valley Chocolate Company.
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Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.
Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.
Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)
Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.
The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.
My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.
Sails Restaurant
Settle into casual poolside dining. (Credit: Nikki To)
A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.
The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.
Bommie
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)
Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.
Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.
Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)
Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.
The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.
Beach Club Restaurant
Book in advance for Beach Club Restaurant. (Credit: Nikki To)
A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.
I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.
Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.
Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)
There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.
We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.
The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.
coca chu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)
Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.
Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.
Marina Cafe
Take in harbour views and comfort food.
Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.
The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.
