The top 12 emerging cultural experiences in Australia

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From game-changing light installations to murals and festivals that tap into the essence of a place, arts and culture have the power to reveal a destination to itself and those who visit.

Journey with our writers as they take you into Australia’s top emerging cultural experiences from our 100 Emerging Destinations and Experiences series.

1. Art illuminates the beating heart of Australia

Travelling with: Imogen Eveson

The same red centre journey that sparked the idea for Bruce Munro’s smash-hit installation at Uluru included a stop at Kings Canyon in Watarrka National Park. It, too, left a deep impression.

Some three decades later and seven years on from the debut of Field of Light, Munro has unveiled an immersive sound and light installation at Discovery Resorts – Kings Canyon , part of the final stages of a $20 million transformation that began not long after the property was acquired by G’day Group in 2021.

an aerial view of Kings Canyon
Brick red hues fill the outback landscape.

Light-Towers sees 69 two-metre-tall towers of solar-powered light pulse gently in the desert during sunrise, sundown and into the inky black of the night. A meditation on synaesthesia, connection and healing, the towers cycle through a spectrum of colours in response to a soundscape that reflects the musical diversity of many nations.

Wandering between them is a contemplative experience that works its magic softly and seeks to complement, but never upstage, the astounding natural environment it rests within. This is Munro’s creative expression of how the landscape makes him feel – joyful and connected – which he hopes will in turn resonate with visitors and prompt them to consider their own response.

solar-powered light towers in the desert
The Light-Towers installation is a magical sight to behold.

At the core of Light-Towers is the idea, posited by the book Gifts of Unknown Things by Lyall Watson, that Earth has a natural pulse that resonates at a rate of 69 beats per day. A heartbeat.

“And I’ve always associated the heart of Australia with this," says Munro. “This place has always given me those moments of reflection where I’ve felt this connection with the world around me."

scenic mountain views at Discovery Kings Canyon Resort
Scenic landscapes surround Discovery Kings Canyon Resort.

The installation is a reason to stay longer at Kings Canyon and explore the living landscape of Watarrka National Park. Tread lightly on half-billion-year-old rocks on the Rim Walk, see the abstract patterns cast by the land from above on a scenic helicopter ride or join a Karrke Aboriginal Cultural Experience.

Then retire to one of the resort’s newly refurbished Deluxe Rooms to soak your muscles in a freestanding bathtub with a view out to a rugged red escarpment. And it invites you to experience the Red Centre Way in a whole new light; between Field of Light and the new Wintjiri Wiru at Uluru, Alice Springs with its Parrtjima light festival and now Light-Towers, this classic outback road trip is emerging as something of a light installation art trail.

a deluxe suite with bathtub
Take advantage of the deluxe bathtub.

2. Soaking up change in Mullum

Travelling with: Lara Picone

I rarely do things that alarm my body, but it’s physiological panic stations as I plunge into a 9°C cold pool. I employ every trick my astonished brain can muster to endure two minutes of extremity-creeping chills. Then, I’m out, and into a warm mineral spa. The contrast makes my limbs fizz like a Berocca in a glass of water. Cold gives way to a post-adrenaline state of calm, allowing me time to soak in the magnesium-enriched water and my surroundings at Mullumbimby’s bathhouse, The Banya .

rooftop at The Banya
The Banya is a haven for relaxation. (Image: Kristian Beek)

Opened in December 2022, if one is ever compelled to force their body into a series of hot and cold sensations, The Banya is an agreeable place to do so. The space is well-styled to enhance a sense of unmitigated relaxation.

a waitress holding a green juice at The Banya
Nourish your body with a cleansing juice. (Image: Kristian Beek)

Polished green and white marble tiles line the plunge pool and spas; white-washed walls encircle the traditional woodfired sauna, punishingly hot steam room and bucket showers; and lounging nooks topped with terracotta pots conjure Mediterranean beach club vibes. Throughout, gentle Art Deco touches honour the original architecture of the 1920s former bank.

former bank with luxe Mediterranean vibes
The former bank has been reimagined with luxe Mediterranean vibes. (Image: Kristian Beek)

The Banya would make sense in Biarritz, Bali and nearby Byron Bay, yet it’s the last thing I’d expect to see in rural and alternative-leaning Mullumbimby. It draws a line in the sand, accelerating Mullumbimby’s inevitable gentrification.

a close-up photo of food at The Banya
Share amazing grazing plates. (Image: Kristian Beek)

Inspired by Russian bathhouse culture, The Banya encourages the social aspect of communal bathing, helping the community to feel welcome and included in the transformation of their hometown. Judging by their serene smiles, they’re embracing the benefits Mullum’s proximity to Byron will continue to attract. shaded day beds in The Banya
Lounge around on shaded day beds. (Image: Kristian Beek)

As Byron Bay has swelled with prosperity over the past few decades, spilling into the nearby towns of Bangalow and Brunswick Heads, Mullumbimby, just 20 minutes north, remained the final stronghold of affluence adverse hippie types. While gentrification has always been inevitable, it was taking its time. That was until The Banya opened, essentially drawing a line in the sand of what Mullumbimby was and what it will most certainly become.

Banya Bathhouse Pool View
Spend a day lazing by the pool. (Image: Kristian Beek)

You’ll pay: A very reasonable $60 for 90 minutes using the bathhouse facilities, but you’re welcome to stick around after your session for a bite, a massage or just to lounge about.

Where: 35–37 Burringbar Street, Mullumbimby. It’s just 20 minutes north of Byron Bay and 10 minutes west of Brunswick Heads.

3. Kickstarting Queensland’s outback for every generation

Travelling with: Quentin Long

The population of Julia Creek, the tiny outback town three hours east of Mount Isa swells from 400 to 3000 deliriously happy revellers over a weekend in April.

The Dirt n Dust Festival is a celebration of the Outback Queensland spirit. Festivalgoers can take on the Adventure Run – the mud bog obstacle is the highlight – and don their party frocks or fancy dress (after a quick scrub-up) for a day at the outback races. The party continues every night as cowboys battle broncs and bulls at the rodeo and music takes the party well into the night.

a horseback riding race in Outback Queensland
Witness the horseback race in Outback Queensland. (Image: Queensland Destination Events Program)

The outrageous Australia’s Best Butt competition anoints a duo of cheeky winners after two nights of tushy shaking. While the festival is a world of fun, it is crucial for the long-term health of the local community; it brings the town a much-needed injection of funds at the end of a long, quiet summer. And more importantly, Dirt n Dust is managed by and attracts the next generation of outback community leaders who will carry the spirit of Queensland’s outback forward.

While Dirt n Dust kicks off the season, the entire outback winter calendar is crammed with events. Highlights include the Outback Festival (biannual September school holidays), Festival of Outback Opera (Winton and Longreach in May; below), Birdsville Big Red Bash (July), Boulia Camel Races (July) and Mount Isa Rodeo (August).

violinists performing during the outback opera
Experience the Outback Opera under an endless sky. (Image: Jade Ferguson/@VisualPoetsSociety)

4. WA’s next big festival

Travelling with: Fleur Bainger

The two-year-old Fine Vines Festival in Margaret River is the exuberant wild child of wine festivals, shaking up what’s possible with its gleeful grassroots approach.

guests dining in the forest
Simply settle in for a sundowner. (Image: Lauren Trickett Photography)

For starters, there’s a fierce focus on natural and garage winemakers, plus a deliberate effort to open up wineries that have no cellar doors (and therefore, usually can’t be visited), opening farm gates that are otherwise closed. There are also one-off dinners, tastings and art events in barrel rooms you’d never usually see.

Billed as ‘the insider’s insider tour’, The Somm Trek – in which a sommelier leads 20 guests through five vineyards normally inaccessible to the public – is already sold out. Instead, try Mozzarella in the Cellar, combining mozzarella-making with a wine masterclass, or Wine on the Water, where whale-watching and vino-sipping collide. It’s all happening 20–29 October.

Blue Manna staff smiling in front of the camera
Get acquainted over a glass of wine.

5. An old Tasmanian town with new prospects

Travelling with: Elspeth Callender

Queenstown, on the West Coast of lutruwita/Tasmania, is in the process of reinventing itself while also working hard to maintain and celebrate its unique identity. We’re all invited to be part of this evolution.

Thousands of generations of people of the South West Nation sustained the health of this area’s buttongrass plains, sparkling waterways, cool temperate rainforest and pink-tinged conglomerate peaks.

Then, in the 1890s, capitalist greed blundered in with its clear felling, pyritic smelting and sulphurous rain. By 1900, Queenstown was an established mining centre of the region. It stayed that way until the Mt Lyell Mine closed in 2014.

a woman exploring an art gallery
Visit The Unconformity biennial arts festival.

On approach to Queenstown from nipaluna/Hobart on a sweeping Gormanston bend, looms what was once the Royal Hotel in Linda. Since last drinks were poured in 1952, it’s been stripped of everything but its potential. The adjacent relocated Hydro building is now Linda Cafe.

From there, a snaking section of the Lyell Highway, called ‘the road of 99 bends’, crests between the shoulders of Mt Lyell and Mt Owen and switchbacks down into Queenie where you’ll find the town’s first-ever wine bar: Moonscape.

Outdoor adventure companies such as RoamWild, King River Rafting and the main Franklin River rafting operators aren’t trying to build lodges in the World Heritage Area but be agents for conservation. The town’s new mountain-biking network includes beginner and double-black diamond trails.

Artists have always been in Queenie, but creative expression is more accepted these days. There are multiple mural spaces and art galleries, a graphic design studio on Orr Street and various artist-in-residence programs. Printmaking collective PressWEST now exists within a former primary school.

The Unconformity biennial arts festival takes place from 19–22 October this year. As always, it invites artists from anywhere to interrogate Queenstown’s past through site-specific works and encourages visitors to take a scenic drive and be part of the town’s ongoing journey.

a car driving along Queenstown on the road of 99 bends
Travel into Queenstown on the road of 99 bends. (Image: Jason Charles Hill)

6. Head back to Ballarat

Travelling with: Jo Stewart

If you haven’t been to Ballarat in a while, prepare to be surprised. An enduring school excursion and family holiday favourite (thanks to longstanding attractions such as Sovereign Hill and Kryal Castle), Ballarat has matured into a city where timeworn traditions are honoured in new ways.

exterior view of Ballarat Railway Station
Ballarat Railway Station opened in 1862.

Opened in late 2022, the Centre for Rare Arts and Forgotten Trades is giving people from all over Australia a solid reason to revisit Victoria’s largest inland city. Riding a wave of interest in keeping traditional arts, crafts and trades alive, the hub is welcoming visitors to learn skills that have fallen by the wayside over the years.

funky street art along Ballarat
The streets are outfitted with funky street art.

Ever wondered how to plait straw into traditional harvest knots? How about crafting your own split cane fly-fishing rod or traditional English-style, horn-nocked self-longbow? (With reverse-twisted, Flemish-looped bowstrings, of course.)

If you hadn’t already guessed, there’s nothing paint-by-numbers about these workshops. After being taught by masters of the trade, you’ll walk away with much more than technical skills – you’ll get a geography, culture and history lesson too.

a dinner setup for two at Ellington’s Wine Bar
Enjoy dinner for two at Ellington’s Wine Bar.

Elsewhere in town, new eateries open every month. Newcomers include Euro-inspired Ellington’s Wine Bar , old-world degustation experience Peasant and Earls Deli, which shares a building with sustainable community housing built by a not-for-profit. Earls takes the basics (sandwiches, condiments, coffee) and makes them shine. Try a classic Reuben sandwich or a culinary mashup such as a cacio e pepe toastie. The deli is easy to spot thanks to the restored jelly crystals sign on the wall above, a nod to a historic local business that may be gone but hasn’t been forgotten.

smoked paprika dish at Peasant
Divine delights at Peasant. (Image: Alphaville Publishing Services)

7. Wintjiri Wiru lights up the skies at Uluru

Travelling with: Elizabeth Whitehead

There’s no magic quite like the glittering desert skies. But Wintjiri Wiru is the new light show set to take Uluru’s nightscapes to a new level of brilliance from May. The sky will become a canvas for the telling of an ancestral Anangu story, brought to life by more than 1000 drones and recordings in Pitjantjatjara and Yankunytjatjara languages.

Ancient storytelling meets modern technology to recount the Mala story about a feud between the Mala people and the Wintalka men. The signature experience will be accompanied by a sunset dinner, after which you’ll settle into an open-air desert theatre and wait for the show to begin.

a spectacle of lights at Wintjiri Wiru Uluru
Don’t miss out on Uluru’s newest spectacle.

8. A festival for grown-ups in Adelaide

Travelling with: Alexis Buxton-Collins

Harvest Rock is a music festival for people who’ve outgrown dusty mosh pits, long lines at the bar and overflowing loos, drawing crowds in for its rock-star chefs as much as its actual rock stars.

The inaugural 2022 festival saw headliners such as Jack White, Crowded House and Khruangbin share top billing with arkhé’s Jake Kellie, who cooked up a feast of flame-grilled share plates paired with wines selected by renowned critic Nick Stock.

Elsewhere, punters could find natural winemakers hosting tastings and an entire bar devoted to non-alcoholic options. Add to that a central location in the leafy parklands and plenty of space to move around. It’s the perfect festival for people who appreciate a boogie and a good meal but want to wake up feeling good the next morning.

a crowded concert venue at Harvest Rock Music Festival
Dance at the Harvest Rock Music Festival.

9. Get exclusive access to Australia’s cultural assets

Travelling with: Megan Arkinstall

Money-can’t-buy experiences can, in fact, be bought, thanks to Cultural Attractions of Australia. This collective of the country’s most iconic galleries, sporting grounds and performing arts venues has tailor-made experiences that everyday folk wouldn’t otherwise have access to.

Derek Oram Sandy performing at QAGOMA
Witness the cultural performance of Derek Oram Sandy at QAGOMA. (Image: Lewis James Media)

Imagine viewing masterpieces in Canberra’s National Gallery of Australia when the doors are locked to the general public. Or spending an exclusive evening immersed in Indigenous art and dining at Brisbane’s QAGOMA. What about gaining behind-the-scenes access to the players’ rooms and inside the century-old scoreboard at Adelaide Oval?

It’s also worth splashing some cash on a private dinner under the 24-metre blue whale skeleton at WA Museum Boola Bardip in Perth.

Australia's remarkable cultural assets
Ramingining artists, The Aboriginal Memorial, 1987-88, National Gallery of Australia, Canberra, purchased with the assistance of funds from National Gallery admission charges and commissions in 1987. (Image: Tourism and Events Queensland)

10. The rise and rise of regional galleries

Travelling with: Carla Grossetti

Kunmanara Carroll was a Luritja, Pintupi and Pitjantjatjara man based in Pukatja/Ernabella in the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands of South Australia. Until his passing in 2021, Carroll worked with clay and paint to form artworks that told stories about his ancestors, culture and identity.

a visit to Bundanon
A visit to Bundanon is an immersive experience. (Image: Rory Gardiner)

A series of these earthy, organic vessels form part of the upcoming Kunmanara Carroll: Ngaylu Nyanganyi Ngura Winki (I Can See All Those Places) exhibition to be featured this year at the Shepparton Art Museum (SAM), which opened its doors in November 2021.

The artworks on show in the new $50 million Denton Corker Marshall-designed SAM are emblematic of the dynamic gallery scene now flourishing in regional Australia.

a Beyond Painting exhibition by Ari Bayuaji
Beyond Painting is a group exhibition that is part of the 2023 SECCA program. (Image: Ari Bayuaji)

The newly transformed Central Goldfields Art Gallery in Maryborough is another cultural attraction drawing visitors to regional Victoria. The gallery reopened in March 2023 with the headline exhibition Ladder to the Stars: Dean Bowen Sculptures after undergoing a $2.28 million upgrade.

the exterior of Ngununggula Gallery
Ngununggula Gallery has become another reason for art lovers to explore the Southern Highlands. (Image: Zan Wimberley)

The reimagined 19th-century fire station is worth a visit in its own right. There is also a vibrant arts scene unfolding in the Bega Valley with the South East Centre for Contemporary Art (SECCA), the latest place-making attraction in regional NSW following the double-whammy openings of Bundanon and Ngununggula, Southern Highlands Regional Gallery in recent years.

The state-of-the-art SECCA gallery is set to open its doors soon after a major $3.5 million redevelopment and expansion. The art centre will be dedicated to nurturing local talent and acknowledging First Nations people while providing a platform for artists to express their diverse political, social and cultural beliefs. Whether classic, contemporary, cool or creative, gallery-hopping is an inspired way to connect an ever-widening audience of art lovers with regional communities. We’re all for it.

the Central Goldfields Art Gallery inside Maryborough’s old fire station
Maryborough’s old fire station is now home to the Central Goldfields Art Gallery. (Image: Tourism and Events Queensland)

11. Street art comes out from underground

Travelling with: Carla Grossetti

You know the graffiti movement has gone global when it cements itself in the regional NSW town of Griffith. Head to Banna Lane in its backstreets to find a wall of works that includes a striking rendition of painted honeyeaters signed by artist Thomas Jackson.

The UK-born Australian artist draws inspiration from nature to paint large-scale murals of wildlife listed as vulnerable species.

a woman looking at a Katherine Street Art
Explore Katherine Street Art. (Image: Tourism NT/Elise Derwin)

There is a long-held tradition of street artists acting as social commentators to present their interpretation of the world and what they see as important. And there are great examples of street art providing more context to the built environment everywhere from Newcastle to Dubbo, Kiama, Perth, Shepparton and Katherine.

the banna lane festival
The Banna Lane Festival has brightened up Griffith. (Image: Caitlin Withers)

Progressive councils across the country have recognised that life looks different when viewed through the eyes of a street artist and are now inviting them into public spaces to tell stories about their cultural identity. Our urban environments are all the better for it.

These intense layerings of paint on plaster or brick add more than splashes of colour to the edges of society’s broader fabric. It’s an expansive, albeit ephemeral, archive of people and community.

the Perth street art scene at Banna Lane 2022
The Perth street art scene even has its own Instagram handle: @perthstart. (Image: Caitlin Withers)

12. Live la dolce vita in Cairns

Travelling with: Carla Grossetti

Salami operates as its own currency in Tropical North Queensland. And visitors to this year’s Cairns Italian Festival will get to decide which homemade version is the best at the Salami and Sausage Competition.

a spectacular fireworks dispaly
Watch the spectacular fireworks display. (Image: Mark Bennett Fine Art Photography)

Feasting, folk dancing, fireworks, cooking classes and cultural talks are at the heart of the 10-day festa, set to return for its second year in 2023. The festival is a celebration of the influence of many Italian migrants, including my late nonno and nonna, who came to TNQ in search of a better life.

a crowded venue at Cairns Italian Festival
Participate in the annual Cairns Italian Festival.

Highlights of the festival include Opera on the Reef, Carnevale Gala Ball and La Festa, where you can purchase everything from handcrafted biscuits to sweet, rich passatas.

coastal suburb in Cairns City
Soak up coastal views in Cairns.
Keep reading our 100 Emerging Destinations and Experiences series for more.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery
Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor.
The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate
Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery
The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford
Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery
The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

dishes on the menu at Midnight Starling
Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges
Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges
A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage
Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine
Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree
Purple flowers hanging from a tree. (Image: Chloe Smith Photography)