The best regional holidays in Australia

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Discover the best regional holidays in Australia – here is 58 to 67 of the 100 ways to holiday here this year.

58. Take your pick in Bilpin, NSW

It’s raining when I arrive at the gates of Eden Equine in Bilpin , a 90-minute drive along the Bells Line of Road from Sydney.  Considering what the town went through just a few days prior to Christmas 2019, I’m not complaining. That’s when the vicious Grose Valley Fire threatened to engulf this tiny hamlet of roughly 665, which is renowned for its apple and fruit orchards.

 

I’m bound for the newest addition to the property, a collection of five bespoke self-catering cabins, collectively known as Eden Farm Escape . The cluster of cabins that form the luxury farm stay are tucked at the back of the property, adjacent to a menageries of farm animals that includes chickens, goats, alpacas, donkeys and one very large rescue pig.

 

Heading inside, my two-bedroom cabin is a gracious proposition. The open-plan living area offers a generous lounge room for relaxing in, while the adjoining kitchen has a big dining table and all the elements necessary to whip up hearty country breakfasts or roast dinners. The bedrooms off the living space continue the cosy rustic theme, while the bathroom is rendered in an exuberant blue patterned ceramic.

 

It is tempting to do little more than sit and relax, looking out over the property through the floor-to-ceiling windows, but one of the joys of a stay here is the chance to take one of the resident horses out for a ride, so I head for the stables instead.

 

After a restful night engulfed in country silence, the next day is all about exploring Bilpin itself before heading home. I visit the family-run Shields Orchard , taking a basket into the rows of trees to pick my own crispy Granny Smith and sweet Julie apples.

 

Down the road, these same Julie apples are used to produce the sweet cider available at Hillbilly Cider Shed , where you can enjoy the wares while munching on a wood-fired pizza. My last stop is at the iconic Bilpin Fruit Bowl to grab one of its Pink Lady apple pies to go. As I am leaving Bilpin, the clouds above break and the sun shines through, as if promising that after such heartache, the future here is sure to be bright.

Take your pick at Bilpin (Credit Leigh-Ann Pow)
Take your pick at Bilpin. (Credit Leigh-Ann Pow)

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59. See Townsville in a whole new light, Qld

Townsville will soon lay claim to the Museum of Underwater Art (MOUA) , the only museum of its kind in the southern hemisphere. MOUA will act to highlight reef conservation, restoration and education on a global scale, sharing the stories of the region’s First Nations people and providing plenty of creative inspiration in the process.

 

The museum will comprise a series of four intriguing installations designed by world-renowned underwater sculptor Jason deCaires Taylor ; its inaugural installation Ocean Siren is already located at The Strand on Townsville’s foreshore. It rises emblematically from the water and is modelled on Takoda Johnson, a young Indigenous girl from the Wulgurukaba tribe. An environmental conversation starter, the sculpture changes colour in response to live variations in water temperature.

 

The second installation, on the John Brewer Reef two hours’ boat ride from Townsville, is deCaires Taylor’s first-ever underwater building. Coral Greenhouse is populated with 20 ‘reef guardians’ that propagate the coral; the actual fabric of these sculptures is made up of stainless steel and pH-neutral materials, which instigate natural coral growth. The museum stands in the shallows, so you’ll be able to snorkel or dive to view it.

 

The remaining two installations, set for completion next year, will be located at Palm Island, some 65 kilometres out from the mainland, and at picturesque Arthur Bay at Magnetic Island.

 

Other Townsville highlights include the Reef HQ Aquarium which allows you to explore the Great Barrier Reef without getting wet; hiking Castle Hill, a heritage-listed pink granite monolith; the cafes along The Strand at Townsville’s beach foreshore; dinner at two of Townsville’s award-winning restaurants, Bridgewater and JAM Corner ; and a swim at Little Crystal Creek , located an hour’s drive north out of town.

See Townsville in a whole new light
See Townsville in a whole new light.

60. Escape to the country in Bathurst, NSW

Located in the NSW Central Tablelands, less than three hours’ drive from Sydney, Bathurst has much more to recommend it than just fast cars.

 

The historic Begonia House, located in the pretty surrounds of Machattie Park in the heart of town, is filled with a stunning show of flowers that are a joy to behold.

 

The Australian Fossil and Mineral Museum houses the internationally celebrated Somerville Collection, including a complete Tyrannosaurus rex skeleton.

 

Bathurst is filled with stunning heritage buildings, many of which you can experience at close quarters: book a stay at Alfred on Keppel , a lovingly restored heritage terrace house; tour Abercrombie House , built in the 1870s; and visit Chifley House , the former home of Australian Prime Minister Ben Chifley and his wife Elizabeth, left as the couple would have known it in the 1940s.

 

Drive through stunning countryside to reach the nearby gold rush towns of Hill End and Sofala ; explore the impressive Abercrombie Caves Nature Reserve ; and take the walking track to Grove Creek Falls.

Escape to the country in Bathurst
Escape to the country in Bathurst.

61. Discover coffee and culture in Murwillumbah, NSW

With a main street lined with lovely heritage Federation-era buildings that hint at a prosperous past courtesy of the local banana and sugarcane industries, the town of roughly 9500 inhabitants is now attracting visitors with the strength of its coffee and the reputation of its regional art gallery.

 

First, the coffee: for the best brew in town head to Keith , a funky cafe-cum-bar situated in a 70s-era arcade. It trades in studiously brewed coffee, sandwiches and sweets (with lots of gluten-free options) during the day, while at night the space transforms into a cosy bar.

 

At the opposite end of the arcade from the cafe is Keith’s Shop of Really, Really, Really Good Things , selling deli items, breads, coffee paraphernalia and illustrated tote bags that are a seriously cool souvenir of your visit.

 

Next, the art gallery: Tweed Regional Gallery & Margaret Olley Art Centre features a permanent collection and regular exhibitions by local artists. But the pièce de résistance here is the meticulous reconstruction of various rooms from celebrated artist Margaret Olley’s former home, including everything from books to furniture to crumpled chocolate wrappers placed exactly where she left them when she passed away in 2011.

Discover coffee and culture in Murwillumbah, NSW
Discover coffee and culture in Murwillumbah. (Credit Destination NSW)

62. Go on tour in Bendigo, Vic

A rich history has bequeathed Bendigo a legacy of grand buildings, historic gardens, avenues and charming homes – making it a delight to explore – but it’s also a goldmine in terms of exceptional local produce. Wineries, craft brewers and boutique food producers abound, and there’s a gin dispensary, too.

 

What better way to delve deeper into this city than on tour with a local or two to discover the hidden delights from those who love and know the place best?

 

The freshly minted street art tours led by passionate artist and community organiser Nacho Station are the perfect way to discover the art that abounds. Beginning at Get Naked Espresso Bar , prepare to uncover a world of artistry around town and create some street art of your own. Alternatively, explore the Bendigo Art Gallery with a volunteer guide who’ll divulge the back stories of their favourite pieces.

 

Discover Bendigo’s culinary treasures on a Food Fossicking Tour with a constantly changing mix of producers. The tour starts at Mister Grimsby Coffee , for a local pastry and special siphon coffee brew. At The Good Loaf bakery , it’s all about using the best local ingredients to produce outstanding sourdoughs.

 

Decadence is next at Indulge Chocolates where chocolatier Hayley Tibbett will demonstrate how to temper and mould her Belgian couverture chocolates. Next, join chef Gina Triolo from Hoo-gah Cafe to make ricotta gnocchi from scratch. Finally, fill up at the Visitor Centre, sampling local wines and epicurean goods.

 

Bendigo’s Vintage Talking Tram is a perfect way to get acquainted with the town’s past. As you sit on polished timber seats in original carriages, the recorded commentary points out heritage buildings and landmarks.

 

Top it off with a guided tour through the refurbished Bendigo Town Hall . And for an in-depth exploration of the town, join Peter Hargreaves and Jill Hanlon on the two-hour Bendigo Walking Tour .

 

The 1860s Sandhurst Gaol, now houses the Ulumbarra Theatre . Knowledgeable volunteers will lead you through the gaol’s austere corridors, bringing stories of past residents to life.

 

Those into dark and dank will relish an underground tour of Central Deborah Gold Mine , which delivered nearly a tonne of gold during its 15 years of operation until 1954.

 

There’s plenty more to explore if time allows, including picking veggies from Peppergreen Farm ; meeting the dragon at Golden Dragon Museum ; dining at Malayan Orchid, El Gordo and Masons of Bendigo ; local fare to-go at Bendigo Wholefoods ; and spend the night at The Residence of Mackenzie Quarters .

Go on tour in Bendigo
Wineries, craft brewers and boutique food producers abound in Bendigo. (Credit Christine Aldred)

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63. Embrace the natural wonders of Wolgan Valley, NSW

Emirates One&Only Wolgan Valley, in NSW’s World Heritage-listed Greater Blue Mountains region, had no choice but to close temporarily due to surrounding bushfires late last year but its reopening brought with it a renewed sense of purpose.

 

As Australia’s first conservation-based luxury resort, Wolgan Valley prides itself on its symbiosis with, and respect for, nature and the environment. “We like to think we are the only place in the southern hemisphere that’s carbon-free as a resort," general manager Tim Stanthorpe says over a lunch cooked open-air among the gum trees.

 

Everything on our plates is sourced straight from the chef’s garden or gourmet producers in surrounding communities. The property is set on almost 3000 hectares of nature and wildlife reserve.

 

Guests come here to relax in absolute wilderness: fine dining on seasonal fare, swimming in their own private pool or indulging with an organic spa treatment. But they also come to get out into that wilderness, whether on horseback, mountain bike or foot, and now – more than ever – by participating in the resort’s meaningful and wide-ranging conservation work.

 

After lunch, my small cohort sets off with activities and conservation manager Simone Brooks and field guide Kirra Tammjarv to plant trees. Other conservation activities guests can take part in include wildlife surveys, testing of water quality, feral animal monitoring and the mapping of significant trees to locate hollows, which provide homes for arboreal marsupials such as gliders and possums, and nocturnal birds, like owls, too.

 

My own experience today rewards as an uplifting and genuine way to connect to Wolgan Valley’s blissful landscape. We finish our task, dust ourselves down and return to the main homestead for a deck-side cocktail made with the resort’s signature 1832 Wolgan Gin. Distilled with purified water from the pristine Carne Creek and infused with hand-picked lemon-scented tea tree straight from the nature reserve, it’s the perfect way to clock off.

Embrace the natural wonders of Wolgan Valley, NSW 
Embrace the natural wonders of Wolgan Valley in NSW.

64. The first-class appeals of five second cities

For those who like their cities small and perfectly formed, these second cities offer up first-class exploration.

 

Launceston: Tasmania’s northern city is becoming ever more cosmopolitan. While traditional attractions such as Bridestowe Lavender Estate are still a strong pull for visitors, they are now being complemented with chic eateries such as Timbre Kitchen, Charlie’s Dessert House and Tasmanian Food & Wine Conservatory ; boutique hotels – Change Overnight or The Florance ; and headlining events including Festivale , showcasing the best of Tasmanian food, beverage and entertainment.

 

Albany: Located in south-west WA, make sure to visit the award-winning National Anzac Centre ; in 1914, Albany was the final departure point for the first wave of ANZAC troops heading to the battlefields of the First World War. The city also offers stunning beaches, the natural wonders of Torndirrup National Park and diving the scuttled wreck of the Perth II. Visit the museum at Albany’s Historic Whaling Station , before taking a whale-watching cruise in King George Sound.

 

Fremantle : Visitors flock here to browse the historic markets (established in 1897), sip coffee on its bustling ‘Cappuccino Strip’ of South Terrace, eat fresh-off-the-boat seafood at its harbour and enjoy the laid-back waterfront lifestyle it is famed for – and it’s only a 30-minute drive from Perth.

 

Bundaberg: There’s a lot to recommend this city apart from the rum distillery . Head to Bargara to sample the wares of Bargara Brewery and dine at The Windmill Cafe . Check out cultural highlights like the brightly painted School of Arts , the Fairymead House Sugar History Museum and the Bundaberg Regional Art Gallery . Head to Mons Repos to see the turtle hatchings (November to March) and use the city as a base to explore the wonders of the Great Barrier Reef.

 

Albury : This pretty NSW border town (twinned with the Victorian town of Wodonga) boasts wide streets lined with historic Victorian, Federation and Art Deco buildings and houses that hint at a prosperous past. Spend time exploring the Murray Art Museum Albury and the Botanic Gardens ; dine at local favourites like the River Deck Cafe in Noreuil Park and modern fine diner Bistro Selle ; and shop at homegrown boutiques like Pour Mes Amis on Volt Lane and the monthly Twilight Markets.

The first-class appeals of five second cities (Credit Tourism Western Australia)
The first-class appeals of five second cities including Fremantle and more. (Credit Tourism Western Australia)

65.  Discover old-school charm and new ideas in Northam, WA

With more than 185 heritage-listed buildings, a characterful old train station that’s now a museum and the picturesque Avon River running right through it, Western Australia’s largest inland town, Northam , already had a lot to recommend a visit.

 

But the transformation of eight 38-metre-high grain silos into giant works of art in 2015 not only heralded Australia’s first silo mural and marked the start of a self-guided art trail that runs across the Wheatbelt, it had an energising effect on the town itself.

 

In 2018, Northam saw the opening of the Bilya Koort Boodja Centre for Nyoongar Culture and Environmental Knowledge, an architect-designed hub that celebrates the rich Aboriginal and environmental presence in the region.

 

And now, the town welcomes the complete revitalisation of the Farmer’s Home Hotel – a 190-year-old property that evolved from a wattle and daub hut into one of the most distinguished Federation hotels in regional WA.

Discover old-school charm and new ideas in Northam,
Discover old-school charm and new ideas in Northam. (Credit Bewley Shaylor)

66. Rock on in the Granite Belt, Qld

Rising up to 1200 metres above sea level, Queensland’s Granite Belt region is home to some of Australia’s most dramatic scenery and offers surprises at every turn of the New England Highway between Stanthorpe and Tenterfield. Here, some absolute highlights of the southern end around Ballandean .

 

With its 11,800 hilly hectares of unique rock formations and hiking trails, Girraween National Park and neighbouring Sundown National Park offer some of the most rewarding walking locations. An alternative for a walk to see spectacular balancing boulders is at Bald Rock National Park adjoining Girraween, accessible from the NSW side of Tenterfield (entry fee applies). Here you’ll find the largest exposed granite rock in the southern hemisphere.

 

Close to Girraween at Wyberba there’s a small cluster of wineries . David and Lori Broadbent offer a range of reds and whites including a highly awarded reserve sagrantino at Balancing Rock Wines. Pyramids Road Wines focuses on low-volume handmade wines with a big range of grape varieties, with reds like mourvèdre and petit verdot prominent. Girraween Estate have won top awards for their shiraz cabernet and chardonnay. And they also produce fruit-driven, crisp and refreshing sparkling wines.

 

It’s not just about the wines of the Granite Belt. You’re very welcome to rock up to a brewery or distillery if that’s more your fancy: there are several choices including the boutique Brass Monkey Brew House , the closest to Ballandean; Granite Belt Brewery (with pub-style food, and comfortable cabin accommodation so you don’t need to drive).

 

Not far from Castle Glen you’ll find a spot called Donnelly’s Castle . You can squeeze through crevices in giant granite rock boulders, walk on top of them and enter into cave-like openings. The famed bushranger Captain Thunderbolt once used this rocky outcrop north of Stanthorpe as his hideout and it’s a hidden gem.

 

Now it’s time to pack your Esky full of the region’s fresh organic food and artisanal, hand-crafted products including, Sutton’s Juice Factory for natural juices and handmade apple pies; Ashbern Farms for strawberry picking and ice-cream; Stanthorpe Cheese for a great selection to accompany your wine purchases; Mt Stirling Olives for fruity, cold-pressed extra virgin oils; Jamworks Gourmet Foods for jams and relishes made from local produce; Anna’s Candles for soy-based scents; and Washpool Farm Soaperie for natural products and soap-making workshops.

 

Accommodation options include the Girraween Environmental Lodge , Wisteria Cottage and Girraween Country Inn .

Rock on in the Granite Belt (Credit Tourism and Events Queensland)
Rock on in the Granite Belt. (Credit Tourism and Events Queensland)

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67. Go off-grid in a tiny house

CABN ’s off-grid getaways are much in demand and you’ll find them dotted around the outskirts of Adelaide in South Australia and in Victoria’s Yarra Valley . The 100 per cent sustainable custom cabins, with names like Chloe, Allira and Matilda, sleep three to four people, have composting toilets, rainwater catchment and solar power so conscious travellers can tread lightly during their stay.

 

CABN creator Michael Lamprell says the ethos behind the CABN philosophy is simple: it’s about placing these minimally designed spaces in some of Australia’s most stunning and stimulating landscapes to give people the opportunity to “disconnect from the crazy".

 

There are also plans afoot for a number of sustainable eco-friendly tiny CABNs to be placed along the Cooloola Great Walk, on the Fraser Coast region in Queensland, about 250 kilometres north of Brisbane.

Go off-grid in a tiny house
Go off-grid in a CABN tiny house.

 

Find more places to escape to this year in our guide to the top 100 ways to holiday here this year.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.