The best summer road trips around Australia

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As the weather heats up the open road beckons.

The arrival of summer in Australia brings with it an irresistible invitation to hit the road in search of unfamiliar towns, coastlines and islands to explore. Here are some of the country’s best summer road trips.

NSW | Tas | WA | Qld | SAVic

Sydney to Eden, NSW

Why go

With the sweet promise of bohemian beach towns and marine adventures aplenty, driving Australia’s east coast from Sydney to Cairns has long been a rite of passage for 20-something backpackers. But rather than following the well-driven road that leads north of Sydney, trace the coastline southward to Eden and you’ll chance upon something a little less polished and a little more quiet. Explore sun-kissed seaside towns, ramble around quiet national parks and sample the wares of small-scale local producers along the way.

Drive the iconic Sea Cliff Bridge
Drive the iconic Sea Cliff Bridge on your way from Sydney to Eden.

What to do

Every other turnoff along this beautiful stretch of coastline seems to lead to another blockbuster national park. Try out the Royal National Park , one of the oldest national parks in the world, for size. There’s a multitude of good walks to be had amid the park’s dense eucalyptus bushland and rugged coastal cliffs, plus 11 beaches to boot. On your way out, be sure to take the exit that leads to Sea Cliff Bridge, Stanwell Park – the preposterously scenic cantilevered road is suspended some 40 metres above the ocean, hugging the craggy cliff faces to the west and allowing for unobstructed sea views to the east. Further south, factor in a visit to Beowa National Park (formerly Ben Boyd National Park). The hero at this little-visited park is The Pinnacles – a spectacular cliff face of white sand capped with a layer of red gravel clay.

There are plenty of places to sate your hunger and slake your thirst en route. For starters, don’t miss Cupitt’s Estate , a winery-cum-microbrewery-cum-fromagerie-cum-restaurant set atop a resplendently green hillside. The Berry Donut Van is another local institution in this stylish neck of the woods in country NSW, as is the retro milk bar at Bodalla Dairy Shed , where thick shakes, old-fashioned spiders, ice cream and award-winning artisan cheeses are on offer.

The Famous Berry Donut Van
Stop at The Famous Berry Donut Van for a generous serving of their piping hot donuts.

And of course, you can’t visit NSW’s southern coast without planting your bare feet on the famously squeaky white sands of Hyams Beach.

Hyams Beach
Walk the sugar-white sands of Hyams Beach.

Where to stay

There’s a generous smattering of places to stay in Shoalhaven, from the high-end Bangalay Luxury Villas to mid-range hotels, B&Bs, a caravan park and a ‘tiny house’ named India hidden in the hinterland wine region.

The kitschy village of Merimbula is positively awash with hotels, motels and motor inns, making it a great base for adventures in southern NSW.

The impeccably located (and beautifully designed) Pebbly Beach Escape offers easy access to the eponymous beach where kangaroos congregate when dawn breaks. If your budget is a touch too tight, then try the neighbouring National Park campground instead.

Check into Bannisters’ Mollymook by the Sea for a special summer staycation. This Rick-Stein-owned oceanfront bolthole is the epitome of pared-back beach chic, and the seafood-centric restaurant menu has received many well-deserved plaudits.

The pool at Check into Bannisters’ Mollymook by the Sea
Check into Bannisters’ Mollymook by the Sea.

Launceston to Hobart, Tas

Why go

The drive along National Highway 1 from Launceston to Hobart (and vice versa) is only about two hours long and flanked by beautiful rolling pastoral landscapes. But you can dial up the adventure by taking the coastal road through the Apple Isle’s northeast corner instead. You’ll find warm country hospitality, cool windswept beaches and oodles of adventure on this eastern escapade.

The picturesque lavender fields at Bridestowe Lavender Estate
The picturesque lavender fields at Bridestowe Lavender Estate.

What to do

There’s a bounty of small-scale producers in this agricultural pocket. Visit acclaimed boutique wineries such as Apogee (by appointment only) and Delamere in the hilly Pipers River wine region, known by oenophiles for its sparkling. It’s also worth pulling over to pluck some fresh berries for the road at Hillwood Berries Farmgate . At Bridestowe Lavender Estate you’ll marvel at the manicured sea of purple blooms; cool down with a scoop of the house ice cream – a vibrant purple lavender-infused triumph – before hitting the road once again.

lavender ice cream at Bridestowe Lavender Estate
Try the lavender ice cream at Bridestowe Lavender Estate.

Keen, or at least aspiring, mountain bikers must make time for the Blue Derby Mountain Bike Trails . Home to 85 kilometres of tracks that wind through temperate rainforest, this free network has played host to several rounds of the Enduro World Series. Soothe wearied muscles at the town lake’s rather novel floating sauna.

There are several natural wonders to schedule into your Tassie itinerary. Make a pit stop at the Insta-famous Little Blue Lake, enveloped by greenery. The lake’s magnetic cloudy blue hue is the result of the minerals at its base being reflected, which means that as inviting as it may seem, swimming isn’t advised here. It’s little wonder that the Bay of Fires’ beaches have been named among the world’s best. From the electric blue of the sea to the tangerine-coloured splotches of lichen on the boulders, the soft, porcelain-white sand, and the deep green border of forest behind, it’s a wild clash of contrasts. Block out plenty of time to drink in the views here.

Sit on the rocks at Bay of Fires Tasmania
The Bay of Fires beaches have been named among the world’s best.

Freycinet National Park is a destination that needs little introduction: do the sweeping vistas justice by setting off on one of the many walks, and you may bump into some of the local wildlife, too. Freycinet National Park is a beautiful spot for a sunset picnic. A raw, windswept and seemingly endless landscape that you’ll share with few other souls, the Peron Dunes in Saint Helens Point Conservation Area make for compelling viewing. Capable four-wheel drivers can also go for a drive along the beach and dunes.

Car drives along the east coast of Tasmania
Drive the east coast of Tasmania and stop at Freycinet National Park.

Where to stay

Beyond the obvious lure for MTB enthusiasts, an array of accommodation has taken root in the small former mining town of Derby. It’s a plum spot halfway between the Tamar Valley wineries and the isle’s east coast.

Freycinet has a bounty of self-contained accommodation options, as well as some seriously luxury properties (Saffire Freycinet and Freycinet Lodge to name but two). The national park features some lauded campsites, too, such as Friendly Beaches (Isaacs Point).

Saffire Freycinet at sunset
Stay at Saffire Freycinet on Tassie’s east coast.

Perth to Albany, WA

Why go

Its little secret the Margaret River is an idyllic corner of the continent, home to world-famous wineries, gourmet restaurants and several noteworthy surf beaches. But this region, along with its neighbour, the Great Southern, has more aces up its sleeve. Get lost in dense forests with colossal trees, explore sprawling subterranean lakes and encounter wild creatures on their own turf this summer.

What to do

There’s a plethora of premium wineries in this part of the world, most featuring patios and manicured lawns from which to enjoy a top drop while basking in the region’s trademark sunshine. Millbrook Winery in Jarrahdale is a great option en route to the Margaret River. Streamline the whole experience with a provider such as Ultimate Winery Experiences of Australia, which offers exclusive behind-the-scenes experiences in some of the most prestigious local outfits, such as Vasse Felix .

Wineries of Margaret River
Make the most of the premium wineries within reach in Margaret River.

Any surfer worth their salt will have heard of Main Break on Surfers Point, but only the experienced need apply for the solid swells here. For a little less high-octane beach time, venture to Injidup Beach in Yallingup, where you can wallow in the natural rock pools. At Hamelin Bay the crystalline shallow waters aren’t the only draw; watch on as several species of stingray trawl surprisingly close to the shoreline searching for food.

Injidup Beach in Yallingup
Stop at Injidup Beach in Yallingup to swim in the natural rock pools.

When the heat of summer gets too much, take things underground. There are numerous caves to survey in the Margaret River. Ornately decorated with stalactites, stalagmites and even lakes lurking beneath, Ngiligi , Lake Cave and Jewel are some of the region’s best. Deep in the karri forests of the Great Southern there are other opportunities to commune with nature, from walking through the fire-hollowed interior of a giant red tingle tree in Walpole, to scaling three ‘lookout’ trees in the Pemberton area, and ascending the gargantuan granite outcrop in Porongurup National Park that features a suspended walkway around its crown.

Where to stay

The Margaret River region is speckled with great places to stay, so it’s best to filter out options based on your budget instead. The Pullman Bunker Bay , on the Naturaliste Peninsula, however, deserves special mention as it makes a good base, with plenty to see and do nearby.

Pullman Bunker Bay Resort pool
Bed down at The Pullman Bunker Bay in Great Southern Albany.

Noosa to K’gari, Qld

Why go

Though it boasts a vast swathe of inviting coastline, this stretch of Queensland isn’t all about the beaches: there’s an array of hidden lakes, lazy rivers and everglades to discover, plus dune bashing and bushwalking to be had. The drive from the Sunshine Coast to K’gari (formerly Fraser Island) is all about enjoying unadulterated nature in its prime.

What to do

Take to the water in every way imaginable. The Noosa Everglades spans more than 60 kilometres of pristine waterways that shelter all kinds of flora and fauna. Kayak, stand-up paddleboard or take a boat trip through this green haven. Bathe in ombré blue lake waters hidden between the folds of sand dunes in the middle of K’gari. This huge sand isle is also home to a naturally formed lazy river – the perfect spot to spend a languorous morning tubing.

Discover Fraser Island's many surprises
Swim in the ombré blue lake waters of  K’gari.

Four-wheel drive enthusiasts will be rapt by the wild sandy expanses of the Cooloola Coast and K’gari. The mainland trails wind through pine plantations, rugged coastal bush and rainforest, while on K’gari you’ll cross creeks, drive along wide beach highways and journey through narrow tracks under a forest canopy.

Fraser-Island-camping
Drive along wide beach highways on K’gari.

Where to stay

Rainbow Beach has a fine selection of accommodation for every budget and age group. While not as upmarket as the offerings in Noosa, Rainbow Beach has enough options to choose from for a one-night stay.

Unless you’re camping, accommodation is limited in the Great Sandy National Park , and on K’gari. For a comfortable stay at an eco-friendly resort in a beautiful green setting, Kingfisher Bay Resort is the pick of the bunch – especially now it has its very own Bruce Ramus light show, Illumina.

Kingfisher Bay Resort, Fraser Island
Comfort is guaranteed at Kingfisher Bay Resort.

The Eyre Peninsula, SA

Why go

Nothing screams summer louder than freshly caught seafood and a glass of something cold, and, as the self-declared seafood capital of Australia, the Eyre Peninsula should be your new ground zero. Beyond its gastronomic appeal, this slice of South Australia also happens to be lapped by spellbindingly turquoise waters, and visited by all kinds of marine life.

The Eyre Peninsula’s spellbinding turquoise waters.

What to do

Pluck oysters straight from the water and slurp them down while sitting partly submerged at a picnic table in the sea on a Coffin Bay Oyster Farm Tour . On this visit to a working oyster farm you’ll don waders, learn how to shuck and find out all there is to know about the lifecycle of these bivalve molluscs. For more of where that came from, visit the organisation’s sister bar on land, 1802, where you can sample more than a dozen different types of oysters. Call up Australian Coastal Safaris for a bespoke taste of the best in food and wine that the region has to offer. Owner-operator David Doudle can arrange special ‘hunting and gathering’ tours where you snorkel, collect and fish for your dinner, picking up cockles, oysters and abalone along the way.

Sample the famous Coffin Bay oysters
Don’t miss out on tasting the renowned Coffin Bay oysters.

Dip into the glassy waters of Baird Bay and you won’t just feel refreshed: here, under the guidance of a local operator, you can frolic around underwater with playful sea lions and swim with pods of wild bottlenose dolphins. You can also organise cage diving with great whites and even swimming with tuna out of Port Lincoln. When only a day unwinding on the sand will do, head to Greenly or Farm Beach.

The playful sea lions of Baird Bay
Frolic around underwater with playful sea lions in Baird Bay.

Where to stay

As the largest city in the region, Port Lincoln provides a great base with a fairly good smattering of accommodation options. Well-organised road-trippers with a generous budget can also exploit the luxury holiday houses that pepper the region, such as Camel Beach House .

Melbourne to Daylesford, Vic

Why go

Taking a summertime road trip through Daylesford and the Macedon Ranges promises a breath of fresh country air thanks to a constellation of artsy towns strewn across rolling green hills. Though the distances between the townships is small, expect your draft itinerary to quickly balloon: hatted paddock-to-plate restaurants line the route and there’s a litany of superb walking trails to pursue. This is one road trip to take slowly.

What to do

Whether it’s the legacy left by Joan Lindsay’s 1967 novel Picnic at Hanging Rock, the fact that it’s a sacred site for the Wurundjeri people, or simply the volcanic site’s unusual contours, something is magnetising about Hanging Rock. Take at least an hour to traverse this leafy site on foot and pause at the top to take in the view. Other local walks to make a beeline for include the loop around picture-postcard Lake Daylesford, or any number of fine paths on the 30-kilometre-long Macedon Ranges Walking Trail.

Idle away a warm summer afternoon in the gold rush town of Kyneton, calling into one of the many local cafes for a cooling iced latte, exploring local antique stores, picnicking in the Kyneton Botanic Gardens and wandering around independent art galleries. For dinner, try the hatted Midnight Starling or Source Dining. The town is surrounded by great wineries to boot.

Where to stay

There’s no shortage of beautiful properties to rest your head in this pocket of Victoria. The Daylesford region in particular has a glut of good accommodation options, but don’t discount country towns such as Kyneton either.

The Lake House in Daylesford
Stay at The Lake House in Daylesford.
Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.