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2 of Australia’s Big Things just became ice cream flavours

Australia’s love affair with Big Things has taken a sweet turn.

Summer road trips and ice cream go hand in hand, so it’s little wonder Peters Ice Cream has turned to two of Australia’s most famous Big Things for inspiration.

Drumstick Road Trippers ice cream range on surfboard
Drumstick has launched a new Road Trippers range.

Drumstick, the country’s best-selling ice cream cone, has launched a new Road Trippers range that takes its cues from the Big Rocking Horse in South Australia’s Adelaide Hills and the Big Banana in Coffs Harbour on the NSW North Coast.

The two new flavours – Rocky Road and Banana Caramel – are unapologetically nostalgic. The Rocky Road pays homage to the Adelaide Hills’ towering 18-metre Big Rocking Horse, with marshmallow, chocolate, diced nuts and raspberry syrup swirled through each bite. Banana Caramel channels the Big Banana with banana and toffee ice cream layered with caramel syrup and finished with blondie pieces.

A road trip snack with serious Aussie cred

The Big Banana in Coffs Harbour, NSW
The Big Banana is Australia’s most famous Big Thing. (Image: Destination NSW)

Big Things are a uniquely Australian obsession. From the Big Pineapple to the Big Prawn, there are more than 75 oversized landmarks scattered across the country, each with its own story and roadside appeal. They might seem kitsch, but these quirky icons have become enduring symbols of regional pride and tourist curiosity.

The Big Banana is the most famous of them all. Since 1964, it has welcomed more than a million visitors each year, who come for its photo ops, toboggan rides and banana-themed treats. It also punches well above its weight on social media, attracting more than 300,000 shares annually.

The Big Rocking Horse in Adelaide Hills, South Australia
The Big Rocking Horse holds a Guinness World Record. (Image: Frame)

The Big Rocking Horse, built in the early 1980s, remains the largest of its kind in the world. At 18 metres tall, it has earned a Guinness World Record and has long been a favourite pit stop for road trippers exploring the Adelaide Hills. Both landmarks perfectly embody the eccentricity and nostalgia that Big Things bring to the Australian travel experience.

According to recent research by Youi, more than half of Aussies are planning a road trip in the coming months. For Drumstick brand manager Michael Dib, the Road Trippers range is a nod to the roadside pit stops that define the experience.

“From The Big Banana to The Big Rocking Horse, our two new flavours celebrate the weird, legendary and uniquely Australian landmarks we all know and love," says Drumstick brand manager Michael Dib.

“For Aussies, snacking and road trips go hand in hand, so Drumstick wanted to create bold new flavours that celebrate classic road trip memories while helping everyone make new ones this summer."

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Where to get them

3 people eating Drumstick Road Trippers Rocky Road ice cream
Get single-serve Rocky Road cones at petrol stations and convenience stores.

The cones land in time for summer road trips, rolling out this month. Multi-packs are available at Coles, Woolworths and independent grocers, while single-serve Rocky Road cones will also be stocked in petrol stations and convenience stores. So next time you’re road-tripping past a Big Thing, you might just have the perfect cone to match.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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Why you should visit these iconic Tassie destinations

    Lee Mylne Lee Mylne
    Tasmania’s crisp clear air, misty mountains, lakes and ancient forests beckon as winter approaches.

    Travelling in the off season has many benefits, none more so in Tasmania, where it’s uncrowded and uncomplicated. Ease into winter with a getaway that spells relaxing with a glass of wine or local whisky, bathing under the stars, or gazing at reflections in pristine waters. Add fireside dining, wilderness walks, after-dark gallery visits and plenty of history and you’ve got a curated winter escape designed to make travelling in the quieter months of the year even more rewarding. NRMA Parks and Resorts’ Off Season Signature Packages across Tasmania (plus 10 per cent off for members) make all these things possible.

    Cosy up at Cradle Mountain

    two women walking aorund Cradle Mountain Hotel NRMA Parks and Resorts
    Immerse into the wilderness at Cradle Mountain Hotel.

    For an alpine wilderness experience like no other, chose Cradle Mountain Hotel for a winter getaway. You may even wake up to gently falling snow. Explore nearby Dove Lake, gaze at Cradle Mountain is and listen to the gush of waterfalls.

    As Cradle Mountain works its charm, slow down to enjoy the crisp alpine air away from the hustle of the city. There are no crowds here, just serenity and the chance to recalibrate.

    Cradle Mountain’s Off Season Signature Package includes two or more nights’ accommodation, breakfast daily, a bottle of wine (Retreat rom bookings only) and off-season dessert with dinner. Then sip on mulled wine as you wander through the Wilderness Gallery admiring the work of Tasmanian artists.

    Finding the flavours of Freycinet

    aerial of Freycinet Lodge NRMA Parks and Resorts
    Stay at the only accommodation within beautiful Freycinet National Park.

    As the only accommodation within Freycinet National Park, among the many reasons for staying at Freycinet Lodge is its easy access to stunning Wineglass Bay, Mt Amos and Honeymoon Bay.

    By day it’s the place for communing with nature, taking hikes in some of Tasmania’s most beautiful locations. By night, savour the regional seasonal flavours of the east coast, sip mulled wine to keep out the chill and gaze up at the star-studded skies. This is slow coastal indulgence at its best.

    Freycinet Lodge’s Off Season Signature Package includes two or more nights’ accommodation, breakfast daily, a hosted Flavours of the East Coast food and wine tasting experience and mulled wine under the stars, or beside the fire, after dinner.

    Escape to lakeside Pumphouse Point

    interior of pumphouse point NRMA Parks and Resorts
    Stay cosy while looking out onto Lake St Clair.

    Set on the edge of beautiful Lake St Clair in native bushland in the heart of Tasmania’s Central Highlands, Pumphouse Point has launched a new era for its boutique accommodation with the opening of two new luxury retreat rooms last October.

    Each of the trio of rooms are thoughtfully designed, with an indoor fireplace and deep-soak bathtub, both perfect for a winter escape. This retreat offers dining and an expanded collection of hosted experiences, including a guided tour to learn more about this historic place, chocolate tastings and whisky tasting from local artisans – with more to come later in the season.

    Borrow an e-bike and explore on your own, throw a line in, head off for a hike in the ancient forests that surround the lake, book a relaxing massage, or just settle in for an evening by the fire as the lake works its own magic.

    Pumphouse Point’s Off Season Signature Package includes two or more nights’ accommodation, breakfast, larder lunch and dinner, a bottle of wine with dinner each night, and a chocolate or whisky tasting experience, as well as two $50 massage vouchers.

    Slow down in Strahan Village

    aerial of boat going through strahan tasmania
    Explore UNESCO world heritage wilderness.

    As the gateway to UNESCO world heritage wilderness, picturesque Strahan Village is the ideal base for exploring Tassie’s west coast. With a wide range of accommodation choices, from cosy waterfront colonial-style cottages to hotel rooms with sweeping views over Macquarie Harbour, it’s the perfect place for slow travel.

    Join Gordon River Cruises to explore ancient wilderness and magical reflections on the Gordon River, wander through the village at your own pace or hire a bike to discover local secrets and attractions, including the iconic West Coast Wilderness Railway. Thrill-seekers can hire taboggans to hit the towering Henty Dunes.

    Strahan’s Off Season Signature Package includes two or more nights’ accommodation, a Gordon River cruise for two and mulled wine at Hamer’s Bistro.

    Delve into history in Port Arthur

    interior of glamping tent at Port Arthur Holiday Park NRMA Parks and Resorts
    Glamp under the stars at Port Arthur Holiday Park.

    Spend your evenings glamping under the stars and your days stepping back in time as you explore the captivating stories of the World Heritage listed Port Arthur Historic Site. Port Arthur Holiday Park is the perfect base for exploring the Tasman Peninsula and uncovering the stories of Australia’s colonial and convict past.

    Surrounded by nature and history, this off-season escape has the all the makings of an unforgettable getaway. All glamping tents are heated to keep you warm during the off-season months when the nights get a little cooler, and have private bathrooms. Stargazing tents have the added luxury of an outdoor bath on the verandah.

    The Port Arthur Off Season Signature Package includes two or more nights’ accommodation, a Port Arthur Historic Site tour for two and 10 per cent discount for dining at local restaurant On The Bay during your stay.

    Start planning an unforgetable trip to Tasmania with NRMA Resorts at nrmaparksandresorts.com.au.

    2 of Australia’s Big Things just became ice cream flavours - Australian Traveller