Cruise Or Resort: The Pros And Cons

A cruise and a resort holiday each have their pros and cons, but one will be a much better fit for your needs. As part of our ongoing ‘Everything you need to know about cruising‘ series we do the research to help you find your next holiday.

It might not be the toughest decision you’ll ever have to make, but with precious little annual leave up your sleeve, the question must be asked: how best to please your inner lounge lizard – book a cruise, or lock in a week at an all-inclusive resort?

To compare apples with apples, we not only take a look at the difference between mid-range all-inclusive resorts and standard cruises where the fare covers accommodation, meals in the main restaurants and activities, but stand-alone ‘pay for everything you eat/see/use’ resorts.

an aerial view of True North ship — Hop on a cruise with True North Adventure Cruises.

A cruising holiday

It’s not the plenitude of restaurants or cacophony of activities like bumper cars, wave riding, indoor sky diving et al that are the clear advantages of cruising (although they are up there); easily the biggest advantage of booking a cruise holiday is the promise of visiting multiple destinations and only ever having to unpack once, as well as not having to manage a complex itinerary of connections and transfers, says Deb Long, former owner of Weston Cruise & Travel .

“Rather than having to worry about logistics of transport, destinations on the itinerary all come to you and you can experience a wide variety of new places and cultures just by getting out of bed in the morning," she says, adding that ships can also seek out the best weather for their passengers.

“Captains will alter the ship’s route if they’re headed towards unpleasant weather, but if you book a resort you can’t escape the weather."

the rooftop garden onboard Celebrity Edge — Relax in the vibrant oasis onboard Celebrity Edge.

What can you do onboard a cruise?

Not only do you have a huge range of cruise lines and cruising styles (ocean, river, expedition) to choose from to fit your personality type, but modern-day ships are jam-packed with onboard activities, from water parks and bumper cars to zip lining to circus schools and indoor skydiving, and daily schedules are filled with wine tastings, Vegas-style shows and educational programming.

an aerial view of the twister waterslide at Carnival Cruise — Thrill seekers will love Carnival’s waterslides.

Zero in on the right ship for your group (check out our dummy’s guide to cruise lines for help) and there will always be a new activity for each individual member of your group to enjoy, says Carl Frier, managing director of Australasia, Cruise 1st .

“Cruises are a particularly great option when there are members within the one group or family with wildly conflicting interests," he explains. “One person can read around the pool, another can lock in back-to-back kids’ activities onboard, while a third heads off to investigate the destination itself and everyone remains happy with their holiday."

The Golden Mickeys live performance at the Disney Wonder — Catch The Golden Mickeys’ live show onboard Disney Wonder.

What are the dining options on a cruise?

Dining options on large cruise ships tend to be more varied, often covering a wide range of cultures so you can easily have Japanese for lunch, Italian for dinner and French for snacks, with food available 24 hours a day, and when it comes to service – well, it’s usually faultless.

This is in stark contrast to the greatest problem of resorts: that the restaurant menus in the two or three (if you are lucky) eateries remain more or less identical throughout your stay.

Viking Ocean Ship Aquavit Terrace — Viking’s Aquavit Terrace is perfect for alfresco dining.

What is the service like on a cruise?

“I’ve never had a bad experience on a cruise and sadly, I can’t say the same about resort holidays," reveals Emma Mumford, former marketing and communications manager, Cruiseco . “Staff onboard go that extra mile to learn your name and your preferences, basically becoming like family for the duration of the trip."

the lounge area at Princess Hollywood Conservatory — Sit back and relax in the majestic Princess Hollywood Conservatory.

What are the costs involved on a cruise?

Cruise fares are incredible daily value for all the inclusions, but you do need to budget for onboard spend on things like alcoholic drinks, wi-fi, meals in the ship’s specialty restaurants, shore excursions, commemorative photos and the odd cappuccino or two. Although these days most cruise lines throw in ample onboard credit, it still pays to be prepared and budget for these extra items – as well as daily gratuities charges.

the iconic suite facing the sea onboard Celebrity Edge — Take in panoramic views of the sea from the Celebrity Edge Iconic Suite.

What are the cons of a cruise?

Occasionally crowded pools and itinerary changes, plus small rooms if you haven’t done your homework, round out the list of possible downers.

the vibrant interior of Carnival Luminosa's Altair Nightclub — Dance to retro jams at Carnival Luminosa’s Altair Nightclub.

Cruise holiday verdict

A great option if you want to visit multiple destinations in a fun, activity-heavy environment and can budget appropriately for the onboard extras.

Seabourn Odyssey in Australia — Choose Seabourn Odyssey for a super ultra-luxury premium cruise.

A resort holiday

Fighting in the resort’s corner is the fact that travellers are never restricted by port hours. Rather than having to rush back to the ship lest it sails off without them, holidaymakers can take their time both in and around the resort. Sunset walks by the ocean, entire days relaxing on the beach (which is likely to be less crowded than those close to ports) and long stretches on the golf course are all infinitely possible.

Also a plus is space within the resort itself: with most properties (particularly in Asia and around the South Pacific) boasting rooms larger than cruise cabins, and swimming pools that tend to be larger than on a ship.

Soak up staggering views from the infinity pool at qualia Beach House. (Image: Sharyn Cairns)

What are the costs involved at a resort?

While budget control does appear to also be in the corner of the resort-style holiday, the included alcohol and coffee may just not cut it for you. Being forced to drink the ‘included’ beverages or meals can be somewhat painful if they are not to your taste. So, the budget can be blown by not doing your homework on inclusions.

At a bulk standard resort, costs can quickly add up. A captive audience can often mean eye-watering prices in the resort’s restaurants, bars, activity centres and pretty much anywhere else you have to give the lovely chap or lady behind the desk your room number.

Soak up the sun on the waterfront boardwalk at Sheraton Grand Mirage Resort.

What can you do at a resort?

Depending on the resort’s location, travellers may find they are limited to its immediate area – a problem if you’re keen to check out the nearest town or learn about the local culture or way of life.

Unless you’re keen on repacking and making another trip, settling on a resort also often means you’re committed to only one destination and the type of holiday experience that can be negative if you check in and discover you’re not all that enthralled with either the destination or the property itself.

a couple enjoying at the pool of Peppers Beach Club & Spa — Frolic in the pool at Peppers Beach Club & Spa. (Image: Tourism Events Queensland)

What are the dining options at a resort?

More so than cruising, dining options and service at resorts can be hit and miss and you may have to rely on personal recommendations from friends and family as well as online travel reviews to find a resort that will tie in nicely with your expectations.

Resort holiday verdict

Resort holidays tend to be good for those who desire a truly relaxing holiday with zero time constraints or demands.

A great fit for those happy to do a deep dive into a single destination as well as those keen to spend a lot of time enjoying water sports and other activities: these tend to be complimentary at all-inclusive resorts, whereas they’re often an extra charge on standard cruises and at regular resorts.

Sheraton Grand Mirage Resort exterior — Resort holidays are the go for those who desire a truly relaxing holiday with zero time constraints or demands.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Cruise vs Resort: the pros and cons of the different holidays