Cruise Or Resort: The Pros And Cons

A cruise and a resort holiday each have their pros and cons, but one will be a much better fit for your needs. As part of our ongoing ‘Everything you need to know about cruising‘ series we do the research to help you find your next holiday.

It might not be the toughest decision you’ll ever have to make, but with precious little annual leave up your sleeve, the question must be asked: how best to please your inner lounge lizard – book a cruise, or lock in a week at an all-inclusive resort?

To compare apples with apples, we not only take a look at the difference between mid-range all-inclusive resorts and standard cruises where the fare covers accommodation, meals in the main restaurants and activities, but stand-alone ‘pay for everything you eat/see/use’ resorts.

an aerial view of True North ship — Hop on a cruise with True North Adventure Cruises.

A cruising holiday

It’s not the plenitude of restaurants or cacophony of activities like bumper cars, wave riding, indoor sky diving et al that are the clear advantages of cruising (although they are up there); easily the biggest advantage of booking a cruise holiday is the promise of visiting multiple destinations and only ever having to unpack once, as well as not having to manage a complex itinerary of connections and transfers, says Deb Long, former owner of Weston Cruise & Travel .

“Rather than having to worry about logistics of transport, destinations on the itinerary all come to you and you can experience a wide variety of new places and cultures just by getting out of bed in the morning," she says, adding that ships can also seek out the best weather for their passengers.

“Captains will alter the ship’s route if they’re headed towards unpleasant weather, but if you book a resort you can’t escape the weather."

the rooftop garden onboard Celebrity Edge — Relax in the vibrant oasis onboard Celebrity Edge.

What can you do onboard a cruise?

Not only do you have a huge range of cruise lines and cruising styles (ocean, river, expedition) to choose from to fit your personality type, but modern-day ships are jam-packed with onboard activities, from water parks and bumper cars to zip lining to circus schools and indoor skydiving, and daily schedules are filled with wine tastings, Vegas-style shows and educational programming.

an aerial view of the twister waterslide at Carnival Cruise — Thrill seekers will love Carnival’s waterslides.

Zero in on the right ship for your group (check out our dummy’s guide to cruise lines for help) and there will always be a new activity for each individual member of your group to enjoy, says Carl Frier, managing director of Australasia, Cruise 1st .

“Cruises are a particularly great option when there are members within the one group or family with wildly conflicting interests," he explains. “One person can read around the pool, another can lock in back-to-back kids’ activities onboard, while a third heads off to investigate the destination itself and everyone remains happy with their holiday."

The Golden Mickeys live performance at the Disney Wonder — Catch The Golden Mickeys’ live show onboard Disney Wonder.

What are the dining options on a cruise?

Dining options on large cruise ships tend to be more varied, often covering a wide range of cultures so you can easily have Japanese for lunch, Italian for dinner and French for snacks, with food available 24 hours a day, and when it comes to service – well, it’s usually faultless.

This is in stark contrast to the greatest problem of resorts: that the restaurant menus in the two or three (if you are lucky) eateries remain more or less identical throughout your stay.

Viking Ocean Ship Aquavit Terrace — Viking’s Aquavit Terrace is perfect for alfresco dining.

What is the service like on a cruise?

“I’ve never had a bad experience on a cruise and sadly, I can’t say the same about resort holidays," reveals Emma Mumford, former marketing and communications manager, Cruiseco . “Staff onboard go that extra mile to learn your name and your preferences, basically becoming like family for the duration of the trip."

the lounge area at Princess Hollywood Conservatory — Sit back and relax in the majestic Princess Hollywood Conservatory.

What are the costs involved on a cruise?

Cruise fares are incredible daily value for all the inclusions, but you do need to budget for onboard spend on things like alcoholic drinks, wi-fi, meals in the ship’s specialty restaurants, shore excursions, commemorative photos and the odd cappuccino or two. Although these days most cruise lines throw in ample onboard credit, it still pays to be prepared and budget for these extra items – as well as daily gratuities charges.

the iconic suite facing the sea onboard Celebrity Edge — Take in panoramic views of the sea from the Celebrity Edge Iconic Suite.

What are the cons of a cruise?

Occasionally crowded pools and itinerary changes, plus small rooms if you haven’t done your homework, round out the list of possible downers.

the vibrant interior of Carnival Luminosa's Altair Nightclub — Dance to retro jams at Carnival Luminosa’s Altair Nightclub.

Cruise holiday verdict

A great option if you want to visit multiple destinations in a fun, activity-heavy environment and can budget appropriately for the onboard extras.

Seabourn Odyssey in Australia — Choose Seabourn Odyssey for a super ultra-luxury premium cruise.

A resort holiday

Fighting in the resort’s corner is the fact that travellers are never restricted by port hours. Rather than having to rush back to the ship lest it sails off without them, holidaymakers can take their time both in and around the resort. Sunset walks by the ocean, entire days relaxing on the beach (which is likely to be less crowded than those close to ports) and long stretches on the golf course are all infinitely possible.

Also a plus is space within the resort itself: with most properties (particularly in Asia and around the South Pacific) boasting rooms larger than cruise cabins, and swimming pools that tend to be larger than on a ship.

Soak up staggering views from the infinity pool at qualia Beach House. (Image: Sharyn Cairns)

What are the costs involved at a resort?

While budget control does appear to also be in the corner of the resort-style holiday, the included alcohol and coffee may just not cut it for you. Being forced to drink the ‘included’ beverages or meals can be somewhat painful if they are not to your taste. So, the budget can be blown by not doing your homework on inclusions.

At a bulk standard resort, costs can quickly add up. A captive audience can often mean eye-watering prices in the resort’s restaurants, bars, activity centres and pretty much anywhere else you have to give the lovely chap or lady behind the desk your room number.

Soak up the sun on the waterfront boardwalk at Sheraton Grand Mirage Resort.

What can you do at a resort?

Depending on the resort’s location, travellers may find they are limited to its immediate area – a problem if you’re keen to check out the nearest town or learn about the local culture or way of life.

Unless you’re keen on repacking and making another trip, settling on a resort also often means you’re committed to only one destination and the type of holiday experience that can be negative if you check in and discover you’re not all that enthralled with either the destination or the property itself.

a couple enjoying at the pool of Peppers Beach Club & Spa — Frolic in the pool at Peppers Beach Club & Spa. (Image: Tourism Events Queensland)

What are the dining options at a resort?

More so than cruising, dining options and service at resorts can be hit and miss and you may have to rely on personal recommendations from friends and family as well as online travel reviews to find a resort that will tie in nicely with your expectations.

Resort holiday verdict

Resort holidays tend to be good for those who desire a truly relaxing holiday with zero time constraints or demands.

A great fit for those happy to do a deep dive into a single destination as well as those keen to spend a lot of time enjoying water sports and other activities: these tend to be complimentary at all-inclusive resorts, whereas they’re often an extra charge on standard cruises and at regular resorts.

Sheraton Grand Mirage Resort exterior — Resort holidays are the go for those who desire a truly relaxing holiday with zero time constraints or demands.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Cruise vs Resort: the pros and cons of the different holidays