The Best Emerging Food & Wine Experiences

There are endless ways to enjoy a taste of Australia, be it a fine diner in Murwillumbah or a plate of pipis on the Fleurieu Peninsula.

Journey with our writers as they take you into Australia’s best emerging food and wine experiences from our 100 Emerging Destinations and Experiences series.

1. Emerging flavours in Murwillumbah

Travelling with: Lara Picone

There’s something wonderful about watching a town unfurl its potential to become a destination. Gaining confidence in assets overlooked and coaxing out their dormant beauty. Murwillumbah in NSW is a place amid such an evolution.

A hinterland jewel shouldered by ranges of subtropical Gondwana Rainforest, punctuated by mighty Wollumbin/Mt Warning and running to the coast across a carpet of cane fields, this Tweed Shire town has been timidly emerging from its agricultural cocoon for years.

a scenic view of the Mighty Wollumbin/Mt Warning — Catch views of the Mighty Wollumbin/Mt Warning. (Image: Destination NSW)

Emergence involves a chain reaction that typically dominoes in order of art, food and tourists. Murwillumbah has long had the art. The Tweed River Art Gallery began luring aesthetes back in 1988. By 2004, it required bigger digs in an architecturally celebrated new building, becoming the Tweed Regional Gallery & Margaret Olley Art Centre. Artists and appreciators congregated in greater numbers and other galleries sprang up, including the M|Arts Precinct.

Creativity prospers because Murwillumbah is a muse. The Art Deco town sits between lush mountain ranges and the elegant Tweed River. She was slumped in disrepair for a long while, but she’s been attracting attention in the last few years. Some of which has come from chefs and restaurateurs lured by Northern Rivers produce and untapped potential. Adding to the noteworthy restaurants rapidly amassing on the Tweed Coast such as Pipit, Paper Daisy and No. 35 Kitchen and Bar, Murwillumbah is plating up fare worth travelling for.

a chair and table at Bistro Livi — Nab a seat at the intimate hatted restaurant Bistro Livi.

Awarded a chef’s hat in the SMH Good Food Guide 2023 edition, Bistro Livi is a sleek 36-seater in the M|Arts Precinct run by MoVida alumni. The minimalist aesthetic, sophisticated food and considered wine list wouldn’t be out of place in Melbourne, but instead is here.

Just south of the town centre and majestically presiding over the river is the impeccably restored Tweed River House, where diners watch the water as they move through elegant courses in the British Raj-styled manor. And Husk Farm Distillery celebrates the primary crop of the area, crafting beautiful rum from sugar cane.

cocktail drinks at Husk Farm Distillery — Sip cocktails at Husk Farm Distillery. (Image: @SalsingHPhotography)

It’s in nearby Tumbulgum where you can stretch out on the lawn for an afternoon of nibbles and tipples at its cellar door. You’ll also find excellent coffee at Keith, locally made cheeses from Kat Harvey Cheese and craft beer at Spangled Drongo to fuel your artful pursuits.

a plate filled of cheese by Kat Harvey — Try hand-crafted cheeses by Kat Harvey.

If you want to lean into more active adventures, head to the newly opened Tweed section of the Northern Rivers Rail Trail. The trail kicks off in Murwillumbah before weaving for 24 blissful kilometres through the Tweed Valley, casting another lure in this riverside town on the runway to revival.

the interior of Spangled Drongo — Get your craft beer fix at Spangled Drongo.

2. See a 10,000-year-old tradition evolving in Goolwa

Travelling with: Alexis Buxton-Collins

The middens dotting the sandhills around the mouth of the Murray River attest to the importance of kuti (pipis) to the Ngarrindjeri people, who have harvested and eaten these plump bivalves for countless generations. And after dismissing them as bait for years, chefs of fine diners are finally cottoning on to their potential. In a small shed flanked by colossal dunes on South Australia’s Fleurieu Peninsula, battered by the winds coming off the Southern Ocean, Kuti Shack heroes the tasty molluscs harvested by Ngarrindjeri-owned Kuti Co by serving them in laksas and with decadently rich chilli jam, lemongrass and crusty sourdough.

a table top view of the meals at Kuti Shack — Indulge in a seafood feast at the Kuti Shack. (Image: South Australian Tourism Commission/Fleurieu Peninsula Tourism)

Look further down the menu and you’ll find all the elements for a sustainable seafood feast with a strong emphasis on local species: think grilled wild-caught Coorong mullet, buttermilk fried mulloway wings and crispy carp belly goujons.

a dining setup overlooking the sea at Kuti Shack — Dine while overlooking the vast seascape. (Image: South Australian Tourism Commission/Fleurieu Peninsula Tourism)

3. A new way to savour the Bellarine Peninsula

Travelling with: Laura Waters

They’re a passionate bunch on Victoria’s Bellarine Peninsula, producing everything from hand-crafted butter to smoked fish, olive oil and award-winning wines. Their mussels are so lauded they’ve landed in top restaurants around the world and now, fourth-generation farmer Lance Wiffen and wife Lizzie are lifting the veil with Portarlington Mussel Tours .

a hand holding mussels at The Bellarine Peninsula — See how mussels are harvested at The Bellarine Peninsula.

No expense has been spared in the refit of Valerie, a 40-year-old Huon pine trawler: the galley gleams, the fridge stocked with Bellarine sparkling. It’s perfect for an intimate tour that shows how mussels are cultivated, pulled off the lines, cleaned and most importantly, prepared.

Lizzie is a mussel master and guests get to enjoy the results of her cooking demonstration alongside a spread of other local produce. It’s an immersive way to savour one of the Bellarine’s gastronomic treasures, straight from the source.

guests during the Portarlington Mussel Tour — Sign up for the Portarlington Mussel Tours.

4. A gourmet escape to the Granite Belt

Travelling with: Lara Picone

It’s not quite often Queensland springs to mind when hunting an intimate oenophilic escape. The Sunshine State is usually called upon for its sun-bleached beaches. But, let us shake the snow globe of your expectations for a moment and allow the sparkles to settle on Stanthorpe in Queensland’s Granite Belt. Here you can hop between cellar doors, dine on incredible local produce, hunt for truffles, ogle blossoms, marvel at sculptural rock formations and even sleep in a wine barrel (yes!).

a man sitting on a tree branch facing the sunrise — Witness scenic sunrise views.

Astonishingly, the region is one of Australia’s highest wine-growing locales. Punctuated by the natural beauty of Girraween National Park and the agrarian charm of vineyards and apple orchards, Stanthorpe is a destination worthy of far more attention than it reaps.

New and noteworthy for your maiden itinerary is the previously mentioned Barrel View Luxury Cabins , which indeed look like giant, luxury wooden wine barrels. Add to that a sip at the new Art of Krupinski cellar door; a hunt for a French Perigord truffle at The Folly Truffles; and a class at Cooked from Scratch Cooking School, and you have the makings of mini-break heaven.

view of the Barrel View Luxury Cabins — The Barrel View Luxury Cabins are inspired by wooden wine barrels.

5. Canberra Wine District: a new stomping ground for oenophiles

Travelling with: Carla Grossetti

There are just too many cellar doors to squeeze into a weekend stay in the Canberra Wine District. Luckily, this year’s inaugural Stomp Festival made inroads into addressing this dilemma by showcasing more than 25 wineries and producers. Missed the 29–30 April event? No biggie. Just pore over the program and use it as a starting point to inspire your own itinerary. Book a table at Agostinis at Lark Hill , built into the side of Lake George Escarpment.

a stack of wine barrels in Canberra Wine District — Plot a winery trail through Canberra’s wine region.

Grasp the allure of the region’s cool-climate syrah during a tasting at Eden Road Wines . Or order a tutored tasting at Mount Majura Vineyard and pop into boutique Dionysus Winery.

The Canberra region is divided into three distinct subregions, so be sure to book a few return visits to check out the 140-plus vineyards that make up this exciting cool-climate district.

an overhead shot of the vineyards at Canberra Wine District — Don’t expect to see it all in one visit – there are over 140 vineyards.

6. Wine meets sustainability in South Australia

Travelling with: Kate Symons

Google ‘Jock Harvey’ and ‘McLaren Vale’ and a defining quality of this community-minded local becomes quickly apparent. Jock wears many hats. As uncovered by the first three Google entries – McLaren Vale Distillery, Naked Wines and Chalk Hill Viticulture – he is a drinks guy. Scroll down a little further and there is another, perhaps even more telling, entry: Biodiversity McLaren Vale.

Co-founded by Jock in 2009, Biodiversity McLaren Vale (BMV) is a hands-on environmental stewardship initiative, run by volunteers and focused primarily on creek-line restoration. Monthly working bees attract scores of committed locals and planting partners include McLaren Vale wine brands Gemtree, Shingleback, Fox Creek, Bec Hardy and Pannell Enoteca.

a wine shack at Gemtree Wines — Drop by Gemtree Wines for a tasting. (Image: South Australian Tourism Commission)

As South Australia’s first wine region – its wine-producing history dates to the 1830s – McLaren Vale is hardly emerging. Yet the renowned patch, positioned on the Fleurieu Peninsula, has reinvented itself of late and is now firmly established as one of the country’s most sustainable, not to mention incredible, wine regions.

According to Wine Australia, McLaren Vale is leading the way in organic practices, water management and climate-appropriate plantings, all key areas of the region’s own Sustainable Australia Winegrowing (SAW) Program. SAW ran from the early 2000s until 2019 at which point 72 per cent of McLaren Vale’s area under vine used the program to assess and improve practices. Thanks to its success, the program informed Sustainable Winegrowing Australia (SWA), which is now the single national program for those committed to sustainable wine.

Interior of Hither & Yon in McLaren Vale — Hither & Yon has cleverly set up shop in Willunga, one of the region’s cute-as-you-like villages. (Image: Josie Withers)

Crucial to the region’s success is the presence of like-minded wine folk. “Cooperation has become a cultural thing [in McLaren Vale] that people want to protect," says Jock.

Sustainable winemaking practices are becoming more and more important to the consumer. A new report released by SWA last year found 67 per cent of those surveyed want to purchase only sustainably made wine. It’s no free ride, though. Certifications and credentials can’t do much for an average wine, nor your average wine region. Average, McLaren Vale is not.

There are more than 80 cellar doors in the region, from quaint set-ups such as Samson Tall to established digs such as Wirra Wirra, and the show-stopping d’Arenberg Cube, arguably the most impressive wine tourism attraction in the country.

d'Arenberg Cube in McLaren Vale — See the show-stopping d’Arenberg Cube. (Image: South Australian Tourism Commission/ d’Arenberg Cube)

The Chalk Hill Collective site, which includes Never Never Distilling Co., Cucina di Strada and some of the best views the region has to offer, is perhaps one of the prettiest spots in the country on which to sit back and sip. Hither & Yon, meanwhile, has cleverly set up shop in Willunga, one of the region’s cute-as-you-like villages. From here, grab a cruiser and set off on the eight-kilometre Shiraz Trail. On Saturdays, the township bustles with the Willunga Farmers Market, the state’s first and still one of the country’s best.

A grape’s throw away, you’ll find yourself facing pristine coastline, of which McLaren Vale has 30 kilometres. This maritime influence has its impact on the region’s wine, which heavily favours red Mediterranean varieties. Almost, that is, as much as it favours sustainable practices.

a bartender serving wine in front of guests at Never Never Distilling Co. — Experience unique wine tasting at Never Never Distilling Co. (Image: South Australian Tourism Commission)

7. Rub shoulders with restaurant royalty in Trentham

Travelling with: Jo Stewart

For a town with a population of about 1000, Trentham’s food scene punches above its weight. From a pub meal by a crackling fireplace at the Cosmopolitan Hotel to a wholesome brunch at Trentham General, the pretty Victorian town just 75 minutes from Melbourne is a tried-and-true foodie escape. It’s now also a place to elevate your kitchen skills, with two highly respected culinary figures sharing their encyclopaedic knowledge with visitors lucky enough to nab a spot in their red-hot classes.

a couple sitting by the fireplace at The Cosmopolitan Hotel - Trentham — Sit by the fireplace at The Cosmopolitan Hotel in Trentham. (Image: Rob Black Burn Photography)

Malaysian-born Tony Tan came to Australia as a teenager and made his mark on the gastronomic world by operating restaurants in Sydney and Melbourne, running a cooking school and presenting episodes of SBS-TV’s Food Lovers’ Guide to Australia.

a photo of Malaysian chef Tony Tan — Meet the renowned Malaysian chef Tony Tan. (Image: Mario Schembri)

From his new base in Trentham, his highly sought-after, boutique cooking classes (capped at eight participants) are announced via his mailing list. Tony explains the ethos behind his teachings: “It’s a school of Asian excellence with a certain modernity and personal expressions along the way." Expect to learn the secrets to making the perfect dumpling, sago pudding or radish cake before sitting down at Tony’s dining table to enjoy eight dishes (with wine, of course).

Local restaurateur Annie Smithers also teaches masterclasses sporadically throughout the year. The celebrated chef of du Fermier, owner of Babbington Park farm and champion of regional dining shares her knowledge with a select few via sell-out masterclasses that include a sit-down lunch and wine. Sign up to her mailing list and be ready to pounce once new classes are announced – they book out lightning fast.

pouring red wine into the glass — Make your way through the wine list during your visit. (Image: Rob Black Burn Photography)

8. A taste of Country at Kakadu Full Moon Feast

Travelling with: Elizabeth Whitehead

Indigenous culture is shared through art, landmarks and stories. But what about food? Bininj man Ben Tyler of Kakadu Kitchen is on a mission to “connect people with the flavours of Kakadu and Australia" through native, foraged ingredients artfully woven together to tell a story of Country and tradition.

The Full Moon Feasts hosted at Cooinda Lodge are an opportunity to treat your tastebuds as well as connect with the land you’re on. Each feast is unique, dictated by the Indigenous seasons (there are six in Kakadu) and what plants are in bloom. Right now, the trees are dripping with finger limes, which add a tart pop to the main course – wild-caught barramundi grilled with paperbark. For dessert, lime curd is topped with green ants, delivering a sucker-punch of citrus flavour and rounding out a spectacular meal.

guests having dinner at Kakadu Kitchen — Savour a spectacular meal at Kakadu Kitchen.

9. The country pub revitalising Rockley

Travelling with: Emily Murphy

While the tiny NSW village of Rockley may only have 10 streets and 180 residents, it does, like every Australian town, have a classic country pub. Reopened by chef and restaurateur Matt Moran in 2022, The Rockley Pub is his most personal venue yet.

a photo of chef and restaurateur Matt Moran at Rockley Pub — Meet chef and restaurateur Matt Moran of Rockley Pub.

With family ties to Rockley and his Moran family farm close by, Moran wants to revive the village as a destination in its own right and support local food and wine producers while he’s at it. As a pioneer of the paddock-to-plate movement in Australia, Moran’s menu features locally sourced meat from the Central Tablelands in iconic pub meals such as dry-aged pasture-fed sirloin, parmesan-crumbed chicken schnitzel and mushroom and sage fettuccine.

The pub represents the first stage of his wider plan to reinvigorate the town, a 30-minute drive south of Bathurst, with plans to add a bakery, general store and more accommodation.

a close-up shot of burger and chips at The Rockley — Grab a bite of burger and chips at The Rockley. (Image: Emily Murphy)

Keep reading our 100 Emerging Destinations and Experiences series for more.

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole — See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast — Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior — Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast — Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital — Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie — Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast — Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm — Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast — Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple — Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park — Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.

9 of the best emerging food and wine experiences in Australia