Exclusive: Australia’s top winery has just been revealed

The 2026 Halliday Wine Companion Awards have crowned Australia’s best in wine, from breakthrough newcomers to a Hunter Valley icon taking the top honour.

Australia’s most prestigious wine awards have toasted the nation’s top drops for 2026, with Hunter Valley heavyweight Brokenwood taking home the coveted title of Winery of the Year.

The announcement was made at Ormond House in Melbourne, where the 2026 Halliday Wine Companion Awards unveiled winners across seven major categories, alongside varietal champions that spanned the country’s leading regions.

The big winners

Brokenwood Wines cellar door, Pokolbin in the Hunter Valley wine region — Brokenwood won Winery of the Year. (Image: Destination NSW)

Winery of the Year – Brokenwood, Hunter Valley, NSW
Winemaker of the Year – Virginia Willcock, Vasse Felix, Margaret River, WA
Viticulturist of the Year – Dr Dylan Grigg, Vinya Vella and Meristem Viticulture
Best New Winery – Elanto Vineyard, Mornington Peninsula, Vic
Best Value Winery – Bondar Wines, McLaren Vale, SA
Dark Horse Winery – bakkheia, Geographe, WA
Wine of the Year – Thistledown Wines’ ‘This Charming Man’ Clarendon Grenache 2024, McLaren Vale, SA (also took out Red Wine of the Year and Grenache of the Year)

Other standouts included Vasse Felix’s Heytesbury Chardonnay 2023, which scored an extraordinary 99 points to claim White Wine of the Year and Chardonnay of the Year, and Tasmania’s Stefano Lubiana Prestige 2011, crowned Sparkling Wine of the Year. The Fortified Wine of the Year went to All Saints Estate’s Museum Muscadelle NV, Rutherglen, which achieved a perfect 100-point score.

Brokenwood’s moment in the spotlight

Brokenwood Wines chief winemaker, StuartHordern — Brokenwood’s chief winemaker, Stuart Hordern. (Image: Destination NSW)

For Brokenwood’s chief winemaker, Stuart Hordern, the award was equal parts shock and delight.

“It’s quite an illustrious award. There are an incredible number of outstanding wineries in Australia on any given year, so to come out on top was quite a thrill," Hordern told Australian Traveller in an exclusive interview.

He credits Brokenwood’s success to a steadfast focus on quality, from entry-level favourites like Cricket Pitch White through to iconic wines such as Indigo Vineyard Chardonnay and the highly regarded Graveyard Vineyard Shiraz.

Hordern points to the 2023 Hunter Valley shiraz vintage as a defining moment.

“From harvest, we knew we were onto something special. The fruit had incredible natural colour, density and tannin maturity. You really only get one or two [great vintages] a decade, so to have that quality to start with is excellent."

Among them, the legendary Graveyard Vineyard Shiraz remains the clearest expression of Brokenwood’s philosophy – single-site pedigree, a strong sense of place and a legacy of excellence.

The Hunter Valley advantage

Graveyard Vineyard Shiraz at Brokenwood Wines, Pokolbin — The Graveyard Vineyard Shiraz remains the clearest expression of Brokenwood’s philosophy. (Image: Destination NSW)

While Brokenwood has made waves nationally and internationally, Hordern insists the winery’s beating heart remains in the Hunter Valley.

“Aged Hunter semillon is unique in the world of wine. For a New World wine region to have a style that is incomparable to anything else – that’s rare. Aged Hunter semillon deserves its place on any table in the world," he said.

That sense of place extends to Brokenwood’s tight-knit team, which Hordern describes as “enthusiastic and hardworking," always benchmarking themselves against the world’s best to push standards higher.

Looking ahead

Couple enjoying a winery tour at Brokenwood Wines, Pokolbin. — Oakey Creek Vineyard is Brokenwood’s largest semillon fruit source. (Image: Destination NSW)

Winning Winery of the Year doesn’t mean slowing down. One project Hordern is especially excited about is the Oakey Creek Vineyard, acquired from the Drayton family, which is Brokenwood’s largest semillon fruit source.

“The improvements we’re making in that vineyard, seeing the fruits of that labour come to bear, is what the team and I are most excited about," he said.

Brokenwood’s win is both recognition of its 55-year legacy and a springboard for the future.

A celebration of Australian wine

Harvested grapes at Brokenwood Wines, Pokolbin. — The 2026 Halliday Wine Companion Awards were held on 20 August 2025. (Image: Destination NSW)

Across the board, this year’s Halliday Awards underscored the strength and diversity of Australia’s wine industry – from the Yarra Valley’s pinot powerhouses and McLaren Vale’s grenache stars to Margaret River’s cabernet sauvignon excellence and Tasmania’s sparkling triumphs.

Want more? Find out which winery took home the People’s Choice Award.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.