While many awards are decided by an expert panel of judges, the Halliday Wine Companion also hands the power to the people. Its annual People’s Choice Award is determined entirely by everyday wine lovers – and this year, they’ve spoken loud and clear.
Who took home the People’s Choice Award this year?
The Halliday Wine Companion presents a range of awards each year to vineyards and cellar doors across Australia. Wines from each category are blind-tasted and decided by a team of industry professionals, including wine experts, writers and critics – all led by Halliday’s editor-in-chief, Campbell Mattinson.
And the winner is… Brown Brothers in Milawa! (Image: Visit Victoria)
But for the People’s Choice Award, this panel is switched out for the everyday Aussie. From seasoned oenophiles to weekend wine lovers, everyone gets a say. And this year, the people have chosen… Brown Brothers! Nestled in the town of Milawa – which recently gained attention thanks to the new Pedal to Produce trail – the family-run winery has been hand-crafting wines since 1889.
Its flagship cellar door lies at the heart of King Valley, one of Australia’s best-kept wine regions, and is renowned for its premium experiences. Guests can enjoy everything from guided tastings and long lunches to wine workshops and behind-the-scenes tours. Keen to splurge? You can even opt for helicopter flights and hot air balloon rides over the picturesque vineyard.
The Victorian vineyard is known for its incredible wine experiences. (Image: Visit Victoria)
You’ll also be treated to stunning views of the Victorian countryside, whether you’re in the cellar door, restaurant or private Prosecco lounge. Add in its extensive range of divine wines and it’s no wonder Brown Brothers took out the People’s Choice Award this year.
Other crowd-favourite wineries
While Brown Brothers topped the list this year, South Australia made its mark too, with five wineries in the top 10. Coming in second place was Down the Rabbit Hole, a cosy cellar door sitting among some of McLaren Vale’s top vineyards. Like its name suggests, the winery aims to inspire imagination and adventure among its guests – from its organic tipples to the Italian food served at its onsite restaurant, Fiore.
McLaren Vale’s Down the Rabbit Hole took out second place. (Image: Elise Cook)
Third place was claimed by Brokenwood in NSW’s Hunter Valley. This award-winning vineyard is one of the region’s most popular thanks to its homegrown wines and gourmet restaurant that champions local, seasonal produce. Fourth and fifth place went to two more SA wineries: Laughing Jack and Elderton – both in the Barossa Valley.
Coming in third place is Hunter Valley stalwart, Brokenwood. (Image: Destination NSW)
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
The top 10 is rounded out by:
6th: Howard Park, Margaret River, WA
7th: Château Tanunda, Barossa Valley, SA
8th: Thicker Than Water, McLaren Vale, SA
9th: Best’s Wines, Great Western, Vic
10th: Cofield Wines, Rutherglen, Vic
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Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
The Mornington Peninsula might be synonymous with summer, but winter offers equally compelling reasons to visit.
Come winter, the Mornington Peninsula transforms into a relaxing and rejuvenating escape. Think misty trails and dramatic ocean views along the rugged coastline, drinking and dining by crackling firesides, fewer crowds and a more small-town feel – the perfect ingredients for a slow and restorative weekend.
If you want a truly local winter experience, here’s where you need to go.
1. Sample spirits at local distilleries
Sample small-batch rums and cane spirits at JimmyRum. (Image: Visit Victoria)
No matter your tipple, you’re bound to find a Peninsula distillery to suit. Chief’s Son is beloved by locals and visitors alike for its award-winning range of single malt whiskies. Make sure to try the Black Forge – a heady combination of whisky and coffee.
JimmyRum is the Mornington Peninsula’s first and only craft rum distillery. Enjoy a tasting to sample small-batch rums and cane spirits, or book a table to feast on generous share plates and creative cocktails.
Bass & Flinders is another must-visit, and something of a local icon. It was the Peninsula’s first distillery and remains a favourite for craft gins, brandies and fruity liqueurs. Pick up a bottle (or two) to take home and toast your winter getaway.
2. Warm up in the hot springs
Dive into Alba Thermal Springs & Spa.
Locals know winter is the best time to visit the famous hot springs. With the air cool and crisp and the springs reaching temperatures up to 43 degrees, the experience is akin to a warm embrace.
If you’re travelling with kids or want something more laid-back, Peninsula Hot Springs is your best bet. Spanning 42 acres and with an organic vibe, the complex has hillside pools, saunas, bath houses and family-friendly spaces perfect for all ages.
Alba Thermal Springs & Spa is slightly more luxe, with 25 thermal pools amid architectural surrounds. The on-site restaurant, Thyme, is a highlight, featuring seasonal lunch dishes, high teas and picnics, and a beautifully designed interior.
3. Coastal walks feel more dramatic
Take in gorgeous seaside scenery on Millionaire’s Walk. (Image: Visit Victoria)
The Peninsula is situated between Port Phillip Bay and the wide expanse of the Southern Ocean, giving it front-row access to stunning sea vistas. In winter, and especially on rainy days, the outlook is incredibly dramatic, with waves crashing against the clifftops and a steely hue. The trails hugging the ocean are also much quieter and mostly filled with locals.
Make sure to drop by Cape Schanck Lighthouse on your coastal walk – the lighthouse was built in 1859, making it one of Victoria’s oldest. Climb the stone stairs all the way to the top and take in panoramic, windswept views.
Millionaire’s Walk in Sorrento is another local favourite. This easy 1.5-kilometre coastal trail takes you past gorgeous seaside scenery and some of the grand homes the town is famous for.
4. Sip on world-class pinot noir
Stop by Red Hill’s cellar doors, like Green Olive. (Image: Visit Victoria)
If you’re a fan of the light-bodied and elegant red, your winter escape should include a stop at one of the Peninsula’s many cellar doors.
The hinterlands around the township of Red Hill are particularly renowned for pinot noir (and chardonnay) thanks to their cool maritime climate and red clay soils. There are more than 50 boutique cellar doors to choose from, where you can sample a selection or do as the locals do: take a bottle back to your accommodation to savour by the fireside.
5. See misty rolling hills from above
Get a bird’s-eye view on Arthurs Seat Eagle. (Image: Visit Victoria)
Peninsula winters bring with them a thick mist and fog, which make for atmospheric and dreamlike scenery. Shroud yourself in the clouds with a gondola ride at Arthurs Seat Eagle. The summit is 305 metres high, giving you a genuine bird’s-eye view of the entire Peninsula region and Port Phillip Bay in their moody and misty glory.
6. Dine beside a roaring fire
Enjoy food and wine beside a roaring fireplace at Rare Hare Wine & Food Store. (Image: Visit Victoria)
The Peninsula is an essential part of Melbourne’s “food bowl”, with 70 per cent of the region a designated Green Wedge zone. It’s little surprise, then, that there are so many opportunities to try its fresh produce. Visit farm gates like Torello Farm, Hawkes Farm and Tully’s Corner to sample the region’s winter harvest: apples, root vegetables, mushrooms and truffles.
Nothing beats a fireside feast in winter, and several local dining venues offer exactly that. Lancemore Lindenderry Red Hill is a two-hatted restaurant with a roaring fire, Crittenden Estate does seasonal dishes and estate wines amid a cosy indoor space, and Rare Hare Wine & Food Store has a double-sided fireplace that anchors the warm and welcoming dining room.
If the sun is out, enjoy a picnic amid the sprawling grounds of Montalto Winery. You’ll kick off with a tasting before heading outdoors to a covered picnic table, where you’ll feast on starters, mains, desserts and more wine.
7. Go whale watching at Cape Schanck
Look for whales between May and October. (Image: Visit Victoria)
Beyond the spectacular lighthouse views, Cape Schanck is also an excellent place to watch whales migrating through the Bass Strait. Between May and October each year, particularly during June and July, Southern Right and Humpback whales make their way past the area, and can sometimes be spotted just 150 metres from the shoreline. Many locals watch for free from the cape’s boardwalks and viewing platforms, but you can also book a boat tour.
8. Explore Point Nepean National Park
Follow over 80 walking and cycling tracks. (Image: Visit Victoria)
Point Nepean National Park is on the Mornington Peninsula’s tip, just outside Portsea. Set right beside the clifftops, it’s wild, windswept and defined by its rugged terrain.
Locals love the national park for its more than 80 walking and cycling tracks, and you’ll often spot them getting a winter workout in. But if you’ve never been here, make sure to discover its rich history.
It forms part of an Indigenous cultural landscape on the lands of the Bunurong People, and holds significance as a site for early settlement and military operations. Numerous historical buildings – including the heritage-listed Quarantine Station – still stand today.
