15 Irish Pubs In Australia Worth Having A Pint In

There’s no place quite like an Irish pub to whet whistles with a hearty pint of Guinness and a full plate of rustic grub.

Spend a few hours in an Irish pub and you’ll consider purchasing a one-way flight to Dublin to immerse yourself in craic and traditional folk music for the rest of your life. Nobody hosts a pub night quite like the Irish, who have had thousands of years to perfect the experience.

Always cosy and always inviting, there’s an Irish pub in every major Australian city that’s worth a visit. Each beloved establishment promises a night of nourishing food, ice-cold drinks, traditional live music and endless banter.

Whether you go solo or with a group, you’ll leave with at least three more friends than you came with – that’s the Irish promise.

NSW | Vic | Qld | NT | SA | WA | Tas

1. The Mercantile Hotel, Sydney, NSW

In this day and age, where can patrons find $8 pints of Guinness during Happy Hour? The Mercantile Hotel , that’s where.

Operating for over 100 years, Sydney’s oldest Irish pub has stood the test of time for good reason: live music can be heard every other day, the Shamrock Pie remains a crowd favourite, winning over taste buds with its delightful beef and Guinness combination, and the atmosphere is nothing short of electric.

Please note: The Mercantile is currently closed for renovations.

the pub exterior of The Mercantile with colourful glowing lines moving fast in the background — Sydney’s oldest Irish pub has stood the test of time for good reason.

Address: 27 George St, Sydney, NSW

2. P.J. O’Brien’s, Sydney, NSW

For an evening of whimsy and wine, P.J. O’Brien’s is hard to top.

The wholly Irish experience at P.J.’s comes from its welcoming decor and a fully stocked bar with crisps, Irish whiskey and Kilkenny on tap.

Weekly entertainment caters to all walks of life, from The Simpsons trivia nights to screenings of the Rugby World Cup – just be prepared to shout at the top of your lungs every few minutes, as per tradition.

the light-filled interior of P.J.O’Brien’s Irish pub in Sydney — The vibrant atmosphere at P.J. O’Brien’s keeps regulars happy. (Image: William Watt)

Address: 57 King St, Sydney, NSW

3. The Last Jar, Melbourne, Vic

With a menu curated by Northern Ireland expat and Head Chef Jake Beazley, a night at The Last Jar will feel like you’ve been transported to Éire itself. Pair The Last Jar’s famous Irish Stew and homemade brown soda bread with a tall glass of Irish Champagne for a true Irish experience.

During the warmer seasons, pull up a seat in The Last Jar’s charming beer garden and soak up the sun while your soda bread soaks in the stew.

Address: 616 Elizabeth St, Melbourne, VIC

4. The Drunken Poet, Melbourne, Vic

Making the list of ‘The 10 best Irish pubs in the world (outside of Ireland) ’ is no easy feat, yet it’s one that The Drunken Poet can scream from the top of their Peel Street watering hole.

This timber-laden pub has it all: countless cocktails and beers, beautiful artwork lining the walls, and an atmosphere that offers a safe refuge from a cold winter’s eve.

Order a Bushmills Malt whiskey, whip out a pen and paper and see if The Drunken Poet inspires you.

a low-angle exterior view of The Drunken Poet — The Drunken Poet is undeniably one of the best Irish pubs in Melbourne.

Address: 65 Peel St, West Melbourne, VIC

5. The Fifth Province, Melbourne, Vic

Open for breakfast, lunch, dinner, and late-night tipples, The Fifth Province is a one-stop Irish-infused shop.

For a touch of competitive fun, head to the St Kilda-based venue on Wednesday night for weekly trivia, or clock off work early and get there after 3pm for five hours of $5 pints, wines and spirits as an end-of-week treat.

pouring tap beer into a glass at The Fifth Province — The Fifth Province is a one-stop Irish-infused shop. (Image: Griffin Simm)

Address: 3/60 Fitzroy St, St Kilda, VIC

6. Gilhooleys, Brisbane, Qld

An Irish-Australian feast awaits you at Gilhooleys, a Brisbane favourite since opening its doors 30-odd years ago.

Promising good old Irish hospitality and genuine laughs, Gilhooleys will quickly become a Sunday staple to unwind over a glass of vino and a weekend roast smothered in rich gravy. Alternatively, start the day early and devour an Irish breakfast complete with hashbrowns, grilled tomatoes, a mountain of baked beans, buttery toast, bacon and classic black pudding to round it out.

a look inside the Gilhooleys Irish pub in Brisbane — Gilhooleys has been a favourite Irish pub for three decades.

Address: Albert St & Charlotte St, Brisbane City, QLD

7. Finn McCool’s, Brisbane, Qld

The pub so nice they opened it twice; in Brisbane and the Gold Coast, to be exact.

A not-so-hidden gem in Fortitude Valley, Finn McCool’s has been serving up pints and feeding home-cooked meals to merry patrons for over eight years. Round up a crew for $1 chicken wings every Thursday or end the week on a high note and relish in live music every Sunday afternoon.

the tap beer counter with a selection of spirits on display at Finn McCool's — Savour a core range of beers and whiskeys at Finn McCool’s.

Address: 295 Brunswick St, Fortitude Valley, QLD

8. Shenannigans, Darwin, NT

There are no missing Shenannigans during a saunter down Darwin City’s main strip. The boisterous bar has been a locals’ favourite for decades, seeing a revolving door of locals and tourists arrive to catch a match on the big screen and people-watch on the terrace.

Take a break from the powerful Darwin sun and cool down with a cheap-as-chips pint as NRL fans infectiously chant in the background.

Address: 1/69 Mitchell St, Darwin City, NT

9. Fiddler’s Green, Darwin, NT

For a balmy evening, venture to Fiddler’s Green at the Darwin Waterfront for delightful views and a laid-back dining experience.

Tuck into fresh chilli mud crab while being serenaded by a local band at this indoor-outdoor hybrid Irish pub, perfect for a quiet catch-up with friends or a hazy session trading stories and drinking refreshing mojitos. There’s nothing Irish about a mojito but occasionally life calls for one.

Lamb shank, potato and a guinness at Fiddlers Green. — Head to Fiddler’s Green on a balmy evening.

Address: 19 Kitchener Dr, Darwin City, NT

10. Mick O’Shea’s Hotel, Adelaide, SA

Make a pitstop at Mick O’Shea’s Hotel en route to McLaren Vale and you might miss the winery portion of the trip altogether. Spend hours relaxing in the lush beer garden, chow down on the seasonal menu or simply nurse a pint while listening to the buzzing conversations around you.

If you spend far longer at Mick O’Shea’s Hotel than anticipated, it doubles as accommodation too, so get a good night’s rest in one of its comfy rooms and resume the planned road trip to the winery region the next day.

Address: Main S Rd, Hackham, SA

11. Brecknock Hotel, Adelaide, SA

The heritage-listed Brecknock Hotel has been operating in some form for over 150 years, and this tiny slice of heaven certainly delivers on its Irish inspiration.

Featuring open fireplaces to warm souls and an expansive menu offering a range of Irish delicacies, no time is wasted if it’s spent in this historic, cosy pub.

Address: 401 King William St, Adelaide, SA

12. Fibber McGee’s, Perth, WA

Fairy lights and a delightful dry-aged steak is all a pub needs to please the masses, and Fibber McGee’s has both in droves.

Pair your medium-rare steak with thick-cut chips and a divine mushroom sauce while sipping on black gold to get as close to heaven as humanly possible. As the night progresses, nurse a tipple of Irish whiskey and listen intently to the bartender’s amusing anecdotes and tall tales.

the Fibber McGee's sign at the entrance of the pub — Fibber McGee’s has been a go-to Irish pub and steakhouse since 1998.

Address: 711 Newcastle St, Leederville, WA

13. Paddy Malone’s, Perth, WA

Journey to the centre of Joondalup and discover the much-adored Paddy Malone’s . In keeping with traditional Irish pubs, expect a game or match blasting from the screens as punters eagerly follow along.

The Irish-inspired menu is not to be overlooked either, as Paddy Malone’s fish and chips are as fresh as they come.

a close-up shot of food on a plate with beer on the table at Paddy Malone's, Perth — Pair your beer with traditional Irish food at Paddy Malone’s.

Address: 13/115 Grand Blvd, Joondalup, WA

14. New Sydney Hotel, Hobart, Tas

Fitted with Irish memorabilia that will take most of the night to look at, New Sydney Hotel is the epitome of a pub that oozes authenticity.

This quaint inn is one of the cosiest pubs in Australia and touts the best Guinness in Hobart, but if clear spirits are more to your liking, New Sydney Hotel’s selection of gins is second to none. Outside in the garden, beer barrels have been converted into seats, giving the entire space a unique and oh-so-cute aesthetic.

the interior of New Sydney Hotel fitted with Irish memorabilia — New Sydney Hotel is one of Australia’s cosiest pubs.

Address: 87 Bathurst St, Hobart, TAS

15. Irish Murphy’s, Hobart, Tas

Irish Murphy’s might have every other pub in Australia beat. The building dates back to 1812, yet there’s no sign of ageing just by looking at it.

Expect a flawlessly renovated restaurant and pub in the stunning precinct of Salamanca Place, a must-visit whenever you’re in Hobart.

the building exterior of Irish Murphy’s, Hobart, Tas — The Irish Murphy’s building dates back to 1812.

Perch on the seats out front and watch hordes of people scouring the weekly Saturday markets for a bargain or finish your pint and join them in the hunt.

the vintage interior of Irish Murphy’s, Hobart, Tas — The pub’s interior has had a refurb. (Image: Sammy Jones)

Address: 21 Salamanca Pl, Hobart, TAS

For more places to add to your Australian pub crawl, head here.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

15 Irish pubs in Australia worth having a pint in