The best road trips that don’t require you to drive

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Kick back, relax, and let someone else take the wheel.

Here are 8 of Australia’s best no-drive road trips to inspire you from our special 100 Amazing Road Trips around Australia series.

No drive road trips

67. Hire That Pink Merc, NSW

Let vintage-lover and pink Mercedes owner Katrina Holden do the driving for you.

When did you buy your pink Merc?

I purchased this beautiful 1975 Mercedes Benz 450SEL in June 2021; right as we were due to collect it NSW went into lockdown. It was a bit of a leap of faith as the car had to be placed on a transport truck [from northern NSW]. I had it wrapped in a soft baby pink acrylic wrap. I wanted to showcase a classic in a fun, fresh way.

Pink Mercedes tour
Feel pretty in pink as you tour the streets in this vintage 1975 Mercedes Benz.

Where’s your favourite place to drive your passengers?

As I’m from the Northern Beaches [in Sydney], I have a particular affinity for the area. I think you can’t beat a leisurely drive up the peninsula, past beaches such as Manly, Newport, Bilgola, Avalon and then arriving at Palm Beach. I also think cruising around the city is pretty special, doing the scenic loop near Mrs Macquarie’s Chair.

If you were in the passenger seat, what would be your ideal That Pink Merc itinerary?

Being a vintage lover, I’d head to the Southern Highlands, stopping at Twisting Vintage in Mittagong and Dirty Janes [in Bowral], followed by lunch at Harry’s On Green Lane.

68. Join a tour of the Red Centre, NT

Get straight to the crux of it – the country that is – with Globus on a Gems of the Red Centre journey through the heart of Australia.

Kata Tjuta
Admire the awe-inspiring Kata Tjuta, an iconic landmark and Indigenous sacred site. (Image: Tourism NT/Helen Orr)

Over six days, this small-group discovery tour (its average of 20–24 people per departure promises room to roam and up-close-and-personal experiences along with the benefit of letting someone else drive) travels by coach from Alice Springs to Uluru via Kings Canyon, taking in all the highlights and more: from an interlude at West MacDonnell Ranges’ stunning Standley Chasm Angkerle Atwatye to spectacular canyon walks to the medley of unforgettable experiences that await at Uluru itself.

Standley Chasm Hike
Lace up your hiking boots and take in the magnificent geology of Australia’s red centre. (Image: Tourism NT/Salty Aura)

Distance:

660 kilometres

69. A 4WD tour of the Binns Track, NT

Clocking in at an epic 2230 kilometres, the Binns Track (named for ranger Bill Binns, a 32-year veteran with NT Parks and Wildlife) is the kind of road trip that reminds you just how vast and untamed much of our country is.

Binns Track dunes
Revel in the rich reds of the earth in a journey into the heart of Australia. (Image: Tourism NT/Steve Strike)

The journey charts a course through the Central Australian landscape, from Alice Springs to Timber Creek, taking in Gemtree, Tennant Creek and Dunmarra along the way. And then there’s the scenery: a seemingly infinite sweep of rich ochre sand that only nature could make so perfect. The drive is 4WD all the way, so let professionals like Outback Spirit do the hard work while you take it all in over 13 unforgettable days.

Binns track 4WD road NT
Kick back as your tour guide navigates through the unforgettable scenery of the Central Australian landscape. (Image: Tourism NT/Steve Strike)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

70. Criss-cross Melbourne by tram, Vic

Melbourne is one of the easiest cities in the country to navigate, thanks largely to its network of trams that criss-cross the city, ferrying passengers around the CBD, and delivering them to compelling neighbourhoods and suburbs far and wide. No wonder Melburnians have a cat-that-ate-the-cream satisfaction about living in their very liveable metropolis.

Collins Street Melbourne
Take the tram and discover the lively neighbourhoods scattered around Melbourne.

But the good news is that visitors can bask in this reflective smugness by mastering the tram system themselves. It’s as easy as ducking into any 7-Eleven you pass by and purchasing a myki card, the tap-on, tap-off payment system used there. Even with a myki card tucked into your back pocket, chances are you won’t have to use it if you are travelling in the CBD or out to the Docklands area: the city’s Free Tram Zone allows you to jump a tram without having to pay as long as you are within a (slightly wonky) rectangular grid bound by Queen Victoria Market, Docklands, Spring Street, La Trobe Street and Flinders Street, and which encompasses the likes of Bourke Street, Collins Street and Federation Square.

Once you have fine-tuned how to use the tram system, it’s time to decide where to go on it; may we suggest these five top spots:

1. St Kilda

With a thriving cafe culture, sparkling waters and funky late-night drinking spots (and penguins, of course) it’s little wonder the inner-city suburb of St Kilda is a perennial favourite with locals and out-of-towners alike. Browse the abundance of its cake shops on Acland Street, sink a schooner and listen to live music at Hotel Esplanade (or the Espy as it’s affectionately known to locals), and then spend the night at the sleek, recently revamped Prince Hotel.

Tram route: 96

Acland Street St Kilda Melbourne
Join the buzz of the lively café culture on Acland street.

2. High Street Armadale

Melburnians love to shop and High Street Armadale is where they come to do it. Often described as Melbourne’s answer to Rodeo Drive, the shopping strip here is lined with stylish boutiques from a who’s who roster of Australian labels from Zimmermann to Jac + Jack to Dion Lee. And as you’d expect, the area is well stocked with cafes, restaurants and bars too.

Tram route: 6

Shopping at Armadale
The streets of Armadale are a treasure trove of boutique finds.

3. Collingwood

The residents of Collingwood will never go hungry. The hipster suburb is powered by its stomach with a profusion of destination eateries serving up interesting fare, from the Japanese influences at Cibi to chef Shannon Martinez’s recently relocated vegan emporium Smith & Daughters (including Smith & Deli). Bolthole bars, art galleries and one-of-a-kind boutique shopping keep things interesting.

Tram route: 86

Melbourne bar
Grab a drink at a secluded inner-city bar for the quintessential Melbourne experience. The suburbs of Collingwood and Fitzroy offer plenty to explore.

4. Fitzroy

Cafes, cool bars, fine diners and street art (with a side of graffiti) clash and collide to brilliant effect in Fitzroy. Locals converge on Gertrude, Johnston, Smith and Brunswick streets to shop for vintage, listen to live music, meet up for drinks and chow down on everything from crabs to croissants to cookies and cream gelato.

Tram route: 11

Sir Charles in Fizroy
Melbourne is world-renown for its coffee scene – for good reason. Head down to a stylish café like Sir Charles in Fitzroy, to see what all the fuss is about.

5. Prahan

Prahran is a mecca for vintage hunters who have enough to busy themselves for hours along Greville Street and Chapel Street, the home of the brilliantly dishevelled Chapel Street Bazaar. Prahran Market, stocked with fresh cheeses, produce, meats and flowers, is a vintage find in itself given it is one of the oldest in Australia.

Tram route: 72

Prahran Market
Head to Prahran Market for the ultimate foodie experience.

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71. Brisbane to Byron Bay with Kiff & Culture

Kiff & Culture is a non-traditional travel company with a new offering designed to appeal to those who wouldn’t normally consider taking a touring holiday. A three-day foodie foray into the fertile region dubbed the Green Cauldron, the Brisbane to Byron Food Trail takes the contrasting landscapes of the Scenic Rim, Byron Shire and Tweed hinterlands and melds them together with experiences at best-in-class artisan food and drink suppliers along the way. Highlights include stops at renowned venues such as Husk Distillery, The Farm Byron Bay, Cape Byron Distillery and Witches Falls Winery, all of which are underscored by a commitment to sustainable practices.

Husk Distillery
Stop off at Husk Distillery for a refreshing taste of the paddock-to-bottle product.

The experience is topped off by a stay at an equally planet-friendly luxury hotel, Crystalbrook Byron. You’ll travel in fun, Kombi-esque vehicles (the company was born with a Kombi in Cape Town; ‘kiff’ is a South African slang word meaning cool) and have evenings in Byron Bay purposefully left free for you to explore the linger-worthy coastal town at leisure.

Crystalbrook Byron Bay
Relax in luxury at Crystalbrook Byron Bay, surrounded by subtropical rainforest after sampling some of the region’s finest foods.

“The regions between Brisbane and Byron Bay truly are something special," says Alex Baker, the company’s head of marketing (and also good times). “Having grown up in the region and spent a large portion of our twenties overseas, we can’t believe there aren’t more offerings like this. From the lush rainforests on Tamborine Mountain looking over the Scenic Rim, to the ancient caldera of the Tweed Hinterland and rolling hills and pristine beaches around Byron Bay, it’s a journey that not only showcases these regions, but celebrates them."

Distance:

360 kilometres

72. AAT Kings’ Outback Adventure

The drive from the South Australian capital of Adelaide northward through the Red Centre of the country and onto the Top End city of Darwin is more than epic, it is a true odyssey, one that will totally recalibrate your understanding – and your appreciation – of Australia. The most direct route tips out on the odometer at just over 3000 kilometres, but if you want to really indulge in the wonder of the journey then two weeks is what’s needed. AAT Kings’ Outback Adventure itinerary clocks in at 15 days and ticks off every single ‘pinch-me’ moment along the way: Flinders Ranges, Port Augusta, Coober Pedy, Uluru and Kata Tjuta, Kings Canyon, Alice Springs, Tennant Creek, Katherine, Kakadu National Park, Litchfield. We’re exhausted – but a little excited – just thinking about it.

Jim Jim Falls
Marvel at the magical Jim Jim Falls, the largest in the UNESCO heritage-listed Kakadu National Park. (Image: Tourism NT/Hello Emily)

73. Overland Adventure Aboard The Ghan

Specialists in experiential luxury travel the world over, Abercrombie & Kent’s portfolio of Australian adventures reads like a rollcall of boutique bucket-list experiences – from air safaris in the Top End and Kimberley to a wine, wildlife and wilderness tour of Tasmania. And its Overland Adventure Aboard The Ghan is the ultimate example: begin by sampling the best of the Barossa including a stay at luxe accommodation The Louise.

The Louise Barossa Valley
Relax in the heart of Barossa wine country. (Image: The Louise)

Then, board the legendary train and watch as the Flinders Ranges drop away and the South Australian outback becomes the Northern Territory’s Red Centre. Disembark in Darwin.

The Ghan Railway
Witness the outback in style and luxury aboard The Ghan. (Image: Journey Beyond Rail Expeditions)

Distance: 3000 kilometres.

74. Dark Mofo festival with Inspiring Journeys, Tas

The dark, the cold, the bizarre and the ever-so-slightly bonkers are embraced during the iconic Dark Mofo festival, which takes place during the winter solstice in the Tassie capital of Hobart. The program differs from year to year, but at any given time you are sure to be challenged, confounded and even provoked by the events taking place across the city and out to the spiritual home of the festival, the Museum of New and Old Art (MONA).

Dark Mofo Winter Feast
Embrace the darkness at Dark Mofo’s winter feast. (Image: Dark Lab Media)

Let Inspiring Journeys be your designated driver for the duration with its four-day Dark Mofo Long Weekend itinerary, ferrying you to and from Hobart and MONA, and on to New Norfolk for lunch at Agrarian Kitchen Eatery, housed (in true Dark Mofo style) within a former mental asylum.

Winter solstice nude swim Dark Mofo
Take an exhilarating swim in the chilly waters of Hobart’s River Derwent for Dark Mofo’s winter solstice nude swim (Image: Dark Lab Media)
Keep reading our special Top 100 Road Trips in Australia editorial series.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.